Setup 2025 files and started parsing the archive site but was rate limited. Will need to finish it in the future.
This commit is contained in:
@@ -14,15 +14,45 @@
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||||
"courses": {
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||||
"First Course": [
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||||
{
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||||
"name": "Quesadilla",
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||||
"desc": "Braised short rib, pepperjack cheese, black bean corn salsa, chipotle crema, queso fresco, pico de gallo"
|
||||
"name": "Short Rib",
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||||
"desc": "Quesadilla Braised short rib, pepperjack cheese, black bean corn salsa, chipotle crema, queso fresco, pico de gallo"
|
||||
},
|
||||
{
|
||||
"name": "Ahi Tuna Crudo",
|
||||
"desc": "Cucumber mignonette, shallots, garlic oil, wonton crisps, watermelon radishes"
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||||
},
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||||
{
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||||
"name": "Kale and Brussels Sprouts Salad",
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||||
"desc": "Chopped kale, shredded Brussels sprouts, grated"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Southwestern Sirloin",
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||||
"desc": "Marinated top sirloin, sweet potato hash, chimichurri, fried sweet potato crisps, asparagus GF"
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||||
},
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{
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||||
"name": "Mediterranean Chicken",
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||||
"desc": "Pan-seared French cut chicken breast, saffron rice, squash medley, lemon garlic aioli, tomato-shallot relish, balsamic glaze"
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||||
},
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||||
{
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||||
"name": "Cajun Jambalaya Pasta",
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||||
"desc": "Chicken, andouille sausage, creamy Cajun sauce, okra, penne, garlic bread"
|
||||
}
|
||||
],
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||||
"Third Course": [
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||||
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||||
{
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||||
"name": "Strawberry Bliss",
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||||
"desc": "Yellow cake stacked with strawberry compote, vanilla custard, basil strawberry coulis, vanilla anglaise"
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||||
},
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||||
{
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||||
"name": "Chocolate Peanut Butter Cake",
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||||
"desc": "Chocolate and peanut butter layer cake, Irish cream chocolate ganache"
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},
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{
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"name": "Crème Brulée",
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"desc": "House-made crème brulée, fresh mixed berries GF"
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||||
}
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]
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||||
}
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||||
}
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@@ -505,16 +535,49 @@
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"url": "https://inlanderrestaurantweek.com/project/bardenay/",
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"menu": {
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||||
"hours": "Menu served Sun-Thu, 5-9 pm; Fri-Sat, 5-10 pm",
|
||||
"phone": "",
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||||
"phone": "(208) 765-1540",
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||||
"courses": {
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||||
"First Course": [
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||||
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||||
{
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||||
"name": "Corn Panna Cotta",
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||||
"desc": "Savory roasted corn custard, cornbread, popcorn, avocado crema, tajin, cotija, and chives V"
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||||
},
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||||
{
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"name": "Steak \u0026 Potato Canapés",
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"desc": "Charbroiled beef tenderloin, Boursin cheese spread, arugula, pickled red onion, and balsamic glaze on roasted Yukon gold potato medallions GF"
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},
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{
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"name": "Smoked Trout Dip",
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"desc": "Local Idaho red trout cream cheese spread, beet-marinated deviled eggs, capers, candied bacon, lemon zest, and everything bagel crisps"
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}
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],
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"Second Course": [
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||||
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{
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"name": "Massaman Curry Lamb Shank",
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||||
"desc": "Braised spiced lamb shank, carrots, and potatoes in a coconut milk curry over saffron basmati rice GF DF"
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},
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||||
{
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"name": "Miso Red Snapper",
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||||
"desc": "Charbroiled Atlantic red snapper fillet, sweet miso-tamari glaze, chilled soba noodle salad with edamame, water chestnuts, peppers, onions, and sesame seeds DF"
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},
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{
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"name": "Mushroom Spanakopita",
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"desc": "Wild mushroom medley, spinach, fresh herbs, and feta baked in puff pastry with roasted carrot and chickpea Greek salad and tzatziki V"
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||||
}
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||||
],
|
||||
"Third Course": [
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||||
|
||||
{
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||||
"name": "Wasabi Mojito Cheesecake",
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||||
"desc": "Minty-lime cheesecake with a hint of wasabi, Bardenay rum mojito sauce, whipped cream, and frosted lime zest GF"
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||||
},
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||||
{
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||||
"name": "Elvis Cake",
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||||
"desc": "Peanut butter mousse in a cookie crust with brûléed banana, caramel, candied bacon, whipped cream, and shaved chocolate GF"
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||||
},
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||||
{
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||||
"name": "Root Beer Float",
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||||
"desc": "Not Your Father’s Root Beer over house-spun espresso-cinnamon ice cream. Must be 21 to order"
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||||
}
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||||
]
|
||||
}
|
||||
}
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||||
@@ -530,16 +593,49 @@
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"url": "https://inlanderrestaurantweek.com/project/barkrescuepub/",
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||||
"menu": {
|
||||
"hours": "Menu served Sun-Thur, 4-9 pm; Fri-Sat, 4-10 pm",
|
||||
"phone": "",
|
||||
"phone": "(509) 418-2551",
|
||||
"courses": {
|
||||
"First Course": [
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||||
|
||||
{
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||||
"name": "Korean Spam Dog",
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||||
"desc": "Two spam and mozzarella-stuffed Korean dogs served with a side of kimchi slaw and sriracha aioli"
|
||||
},
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||||
{
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||||
"name": "Crispy Brussels",
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||||
"desc": "Crispy Brussels sprouts with parmesan and lemon basil dipping sauce GF V"
|
||||
},
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||||
{
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||||
"name": "Thai Mozzarella Egg Rolls",
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||||
"desc": "Mozzarella and Thai peanut sauce egg rolls served with a sriracha dipping sauce"
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||||
}
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],
|
||||
"Second Course": [
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||||
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||||
{
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||||
"name": "Garlic Steak Bites",
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||||
"desc": "Garlic parmesan steak bites on top of a potato mash and served with a chimichurri sauce GF"
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||||
},
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{
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"name": "Tamale with Rojo Pork",
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||||
"desc": "Green chili and cheese tamale topped with rojo braised pork GF"
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},
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||||
{
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"name": "Tofu Schnitzel Sandwich",
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||||
"desc": "Ultra-crispy tofu schnitzel sandwich with garlic, mayo, arugula, tomato and a fried egg on a brioche bun V"
|
||||
}
|
||||
],
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"Third Course": [
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||||
|
||||
{
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"name": "Oreo Icebox Cake",
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"desc": "Oreo Icebox Cake V+"
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||||
},
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{
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||||
"name": "Apple Compote Hand Pie",
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||||
"desc": "Apple Compote Hand Pie"
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||||
},
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||||
{
|
||||
"name": "Roasted Pineapple Angel Food Cake",
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||||
"desc": "Angel food cake with brown sugar roasted pineapple and a buttercream glaze"
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||||
}
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]
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||||
}
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}
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@@ -1257,13 +1353,46 @@
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"phone": "",
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"courses": {
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"First Course": [
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||||
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||||
{
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||||
"name": "Signature Salad",
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||||
"desc": "Organic baby spinach, brie, bacon, apple and candied walnuts, dressed with pomegranate vinaigrette"
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||||
},
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||||
{
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"name": "Mac n Cheese",
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"desc": "Rich four-cheese sauce, stuffed with cream cheese and topped with gruyere cheese sauce V"
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||||
},
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{
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"name": "Ahi Poke",
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||||
"desc": "Yellow fin tuna, green onion, avocado, crispy tortilla, seaweed and cucumber, topped with tamari sauce"
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||||
}
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||||
],
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"Second Course": [
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||||
|
||||
{
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||||
"name": "Halibut Filet",
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||||
"desc": "Tender halibut in a buerre blanc sauce on parmesan risotto with seasonal vegetables and Asian cucumbers GF"
|
||||
},
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||||
{
|
||||
"name": "Rack of Lamb",
|
||||
"desc": "Topped with a huckleberry glaze and goat cheese, served with roasted local potatoes and seasonal vegetables GF"
|
||||
},
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||||
{
|
||||
"name": "Surf n Turf Burger",
|
||||
"desc": "Beef filet topped with butter poached lobster and bearnaise sauce, served on a brioche bun with garlic fries and a lemon aioli"
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||||
}
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||||
],
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"Third Course": [
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||||
|
||||
{
|
||||
"name": "Blueberry Cobbler",
|
||||
"desc": "Local blueberries, crispy topping with blueberry sauce, whipped cream and vanilla bean ice cream V"
|
||||
},
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||||
{
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||||
"name": "Flourless Chocolate Cake",
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||||
"desc": "Served with a huckleberry glaze and whipped cream GF V"
|
||||
},
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||||
{
|
||||
"name": "New York Cheesecake",
|
||||
"desc": "Creamy classic cheesecake topped with strawberry sauce and whipped cream"
|
||||
}
|
||||
]
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||||
}
|
||||
}
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||||
@@ -1573,13 +1702,46 @@
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"phone": "",
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"courses": {
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||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Burrata Naan",
|
||||
"desc": "Burrata cheese, baby arugula, spinach pesto, marinara sauce on our house-made naan GFA V"
|
||||
},
|
||||
{
|
||||
"name": "Whipped Feta and Pita",
|
||||
"desc": "Creamy whipped feta, pickled garlic, sweet and spicy honey drizzle GFA V"
|
||||
},
|
||||
{
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||||
"name": "Scallops and Arugula Salad",
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||||
"desc": "Pan-seared scallops, baby arugula, shaved parmesan, pickled shallots, sunflower seeds, microgreens, tossed with a gin vinaigrette GF"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Bourbon Butter Raviolis",
|
||||
"desc": "Bourbon butter, shallots, garlic, white wine, heavy cream, wild mushroom stuffed raviolis garnished with parsley and parmesan cheese V"
|
||||
},
|
||||
{
|
||||
"name": "Cajun Trout",
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||||
"desc": "Blackened steelhead trout, sautéed spinach, over garlic Yukon gold mashed potatoes"
|
||||
},
|
||||
{
|
||||
"name": "Birria Beef Over Polenta",
|
||||
"desc": "Birria-braised beef in a consommé, chipotle sauce, cojita cheese, cilantro and tomato"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Waffles and Cream",
|
||||
"desc": "Sugar pearl waffles stuffed with French vanilla bean ice cream, salted bourbon caramel"
|
||||
},
|
||||
{
|
||||
"name": "Tiramisu",
|
||||
"desc": "Layers of coffee-soaked ladyfingers, creamy mascarpone, cocoa dusting"
|
||||
},
|
||||
{
|
||||
"name": "Apple and Cherry Crisp",
|
||||
"desc": "Gingered apple, sour cherry, cinnamon crumble"
|
||||
}
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||||
]
|
||||
}
|
||||
}
|
||||
@@ -1598,13 +1760,46 @@
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||||
"phone": "(509) 863-9501",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Grilled Octopus Salad",
|
||||
"desc": "Fire grilled octopus, fresh spinach, organic heirloom tomato, cucumber, green onion, pepitas, sweet and tangy citrus vinaigrette GF"
|
||||
},
|
||||
{
|
||||
"name": "Acorn Squash Arancini",
|
||||
"desc": "Risotto, acorn squash, herb seasoned bread crumbs, Parmesan Reggiano, smokey tomato jam, green garnish V"
|
||||
},
|
||||
{
|
||||
"name": "Braised Beet and Fugi Apple Salad",
|
||||
"desc": "Crisp Fugi apple, braised red and golden beets, herbed ricotta cheese, horseradish vinaigrette, fresh herbs, candied pecans GF V"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Bison Meatloaf",
|
||||
"desc": "Savory bison, ground and mixed with traditional breadcrumbs, egg and fresh herbs, sweet and spicy mixed berry glaze, whipped then baked Parmesan Duchess potatoes, garlic roasted green beans"
|
||||
},
|
||||
{
|
||||
"name": "Smoked Pork Ribs",
|
||||
"desc": "Smoked then pan-finished tender pork ribs, tangy smokey chipotle barbecue sauce, crispy broiled sunchokes, sweet corn pureé, house-fried chicharrones GF"
|
||||
},
|
||||
{
|
||||
"name": "Crab and Butternut Squash Pasta",
|
||||
"desc": "Lump Alaskan Crab meat, spiraled butternut squash, buttery white wine sauce, smoked artichoke hearts, heirloom cherry tomatoes, Parmesan Reggiano, green onion curls Vegetarian upon request GF V"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Yuzu and Blonde Chocolate Choux Buns",
|
||||
"desc": "French Choux pastry baked with a sugary craquelin top, citrusy yuzu pastry cream, white chocolate caramel mousse rosette V"
|
||||
},
|
||||
{
|
||||
"name": "Pot de Creme au Chocolat",
|
||||
"desc": "Velvety rich chocolate custard, dulce de leche whipped with heavy cream, candied orange GF V"
|
||||
},
|
||||
{
|
||||
"name": "French Chocolate Cheesecake",
|
||||
"desc": "Creamy, chocolatey cheesecake, sweet walnut crust, boozy caramel sauce, Chantilly cream V"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -2088,13 +2283,46 @@
|
||||
"phone": "(509) 315-4613",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Winter Salad",
|
||||
"desc": "citrus. hazelnut. goat cheese."
|
||||
},
|
||||
{
|
||||
"name": "Smoked Steelhead",
|
||||
"desc": "amaranth. roe. almond."
|
||||
},
|
||||
{
|
||||
"name": "Pork Rillettes",
|
||||
"desc": "Gander \u0026 Ryegrass bread. olive. caper and raisin chutney."
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Casarecce",
|
||||
"desc": "pork shoulder ragout. parmesan."
|
||||
},
|
||||
{
|
||||
"name": "Campanelle",
|
||||
"desc": "squash. pork belly. pepitas."
|
||||
},
|
||||
{
|
||||
"name": "Spaghetti",
|
||||
"desc": "red beef sauce. parmesan."
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Pork Tenderloin",
|
||||
"desc": "carrot. chicory. hazelnut."
|
||||
},
|
||||
{
|
||||
"name": "Scallop",
|
||||
"desc": "cauliflower. mushroom. citrus."
|
||||
},
|
||||
{
|
||||
"name": "Shortrib",
|
||||
"desc": "potatoes. kale. root vegetables."
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -2492,28 +2720,44 @@
|
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"courses": {
|
||||
"First Course": [
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Subudana Pakore",
|
||||
"desc": "Subudana (tapioca), potatoes, cumin, and finely chopped fresh herbs, fried as a pakore (fritter) GF V"
|
||||
},
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Moong Dal Chaat",
|
||||
"desc": "Moong dal (green lentil) pakore (fritter), served chaat-style (street food snack) topped with sweetened yogurt and chutneys GF V"
|
||||
},
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Singhara Aloo Tikki",
|
||||
"desc": "Water chestnut flour, potatoes, cilantro, green chiles, ginger, fresh herbs and spices. Crispy on the outside and deliciously soft inside GF V"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
{
|
||||
"name": "GF DFA",
|
||||
"name": "Chicken Methi Mali",
|
||||
"desc": "Chicken and fenugreek leaves cooked with Indian aromas. Freshly chopped ginger, garlic and fresh yogurt make a thick, creamy sauce. Served with rice and naan GF V+A"
|
||||
},
|
||||
{
|
||||
"name": "Saag with Goat",
|
||||
"desc": "Goat marinated with yogurt, fresh herbs and Indian aromas. Cooked in creamy saag (spinach sauce), served with rice and naan GF DFA"
|
||||
},
|
||||
{
|
||||
"name": "Methi Matter Mali",
|
||||
"desc": "Methi (fenugreek) and green peas cooked with fragrant and creamy gravy with spices. Served with rice and naan GF – Coconut milk option / vegetarian option"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
{
|
||||
"name": "GF V+",
|
||||
"name": "Carrot Cake Halwa",
|
||||
"desc": "Fresh carrots roasted in butter, pistachios, cashews, golden raisins, and plenty of ground cardamom"
|
||||
},
|
||||
{
|
||||
"name": "Paan Ice Cream",
|
||||
"desc": "This refreshing paan (betel leaves) ice cream has all the flavors: rose petal jam, candied fennel, dates, and coconut GF V+"
|
||||
},
|
||||
{
|
||||
"name": "Gulabjamun with Rabdi",
|
||||
"desc": "Indian donuts served with delicious, creamy, and rich rabdi (pistachio and cashew sauce) V"
|
||||
}
|
||||
]
|
||||
}
|
||||
@@ -2766,28 +3010,44 @@
|
||||
"courses": {
|
||||
"First Course": [
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Subudana Pakore",
|
||||
"desc": "Subudana (tapioca), potatoes, cumin, and finely chopped fresh herbs, fried as a pakore (fritter) GF V"
|
||||
},
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Moong Dal Chaat",
|
||||
"desc": "Moong dal (green lentil) pakore (fritter), served chaat-style (street food snack) topped with sweetened yogurt and chutneys GF V"
|
||||
},
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Singhara Aloo Tikki",
|
||||
"desc": "Water chestnut flour, potatoes, cilantro, green chiles, ginger, fresh herbs and spices. Crispy on the outside and deliciously soft inside GF V"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
{
|
||||
"name": "GF DFA",
|
||||
"name": "Chicken Methi Mali",
|
||||
"desc": "Chicken and fenugreek leaves cooked with Indian aromas. Freshly chopped ginger, garlic and fresh yogurt make a thick, creamy sauce. Served with rice and naan GF V+A"
|
||||
},
|
||||
{
|
||||
"name": "Saag with Goat",
|
||||
"desc": "Goat marinated with yogurt, fresh herbs and Indian aromas. Cooked in creamy saag (spinach sauce), served with rice and naan GF DFA"
|
||||
},
|
||||
{
|
||||
"name": "Methi Matter Mali",
|
||||
"desc": "Methi (fenugreek) and green peas cooked with fragrant and creamy gravy with spices. Served with rice and naan GF – Coconut milk option / vegetarian option"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
{
|
||||
"name": "GF V+",
|
||||
"name": "Carrot Cake Halwa",
|
||||
"desc": "Fresh carrots roasted in butter, pistachios, cashews, golden raisins, and plenty of ground cardamom"
|
||||
},
|
||||
{
|
||||
"name": "Paan Ice Cream",
|
||||
"desc": "This refreshing paan (betel leaves) ice cream has all the flavors: rose petal jam, candied fennel, dates, and coconut GF V+"
|
||||
},
|
||||
{
|
||||
"name": "Gulabjamun with Rabdi",
|
||||
"desc": "Indian donuts served with delicious, creamy, and rich rabdi (pistachio and cashew sauce) V"
|
||||
}
|
||||
]
|
||||
}
|
||||
@@ -3007,31 +3267,43 @@
|
||||
"courses": {
|
||||
"First Course": [
|
||||
{
|
||||
"name": "GFA V V+",
|
||||
"name": "Hummus Dip with Pita",
|
||||
"desc": "Slow-cooked garbanzo beans blended with tahini, lemon and garlic, topped with extra virgin olive oil and served with pita GFA V V+ – Add beef shawarma meat $14"
|
||||
},
|
||||
{
|
||||
"name": "GFA V",
|
||||
"name": "Tzatziki Dip with Pita",
|
||||
"desc": "Fresh Greek yogurt, cucumber, fresh dill, mint and garlic, served with pita GFA V – Add lamb kofta skewer $9"
|
||||
},
|
||||
{
|
||||
"name": "GF V V+",
|
||||
"name": "Vegetarian Grape Leaves with Tzatziki",
|
||||
"desc": "Six handmade rolls stuffed with seasoned rice and vegetables, slow-cooked in tomato broth and olive oil, served with tzatziki sauce GF V V+ – Add gyro meat $12"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
{
|
||||
"name": "GF V V+",
|
||||
"name": "Chicken Shish Kebab Platter",
|
||||
"desc": "Two skewers of marinated tenderloin chunks grilled on an open flame, served over saffron turmeric basmati rice with a side of Mediterranean salad and garlic sauce GF – Upgrade side to tabouleh $6"
|
||||
},
|
||||
{
|
||||
"name": "Falafel Dinner Platter",
|
||||
"desc": "Deep fried falafel patties served over saffron turmeric basmati rice with a side of Mediterranean salad and our tahini sauce GF V V+ – Upgrade side to lentil soup $8"
|
||||
},
|
||||
{
|
||||
"name": "Gyros Greek Platter",
|
||||
"desc": "Grilled beef and lamb strips served over saffron turmeric basmati rice with a side of Mediterranean salad and our tahini sauce DF – Upgrade side to Greek salad $6"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
{
|
||||
"name": "GF V",
|
||||
"name": "Lebanese Rice Pudding",
|
||||
"desc": "Creamy rice pudding flavored with orange blossom and rose water GF V – Add ice cream scoop $5"
|
||||
},
|
||||
{
|
||||
"name": "GF V V+",
|
||||
"name": "Namoura (Semolina Cake)",
|
||||
"desc": "Popular classic Middle Eastern dessert made with semolina flour and topped with a sweet sugar syrup – Add nuts and honey $5"
|
||||
},
|
||||
{
|
||||
"name": "Halva",
|
||||
"desc": "A Middle Eastern treat made from tahini GF V V+ – Add pita $2"
|
||||
}
|
||||
]
|
||||
@@ -3628,13 +3900,46 @@
|
||||
"phone": "",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "EFESTĒ Feral Sauvignon Blanc",
|
||||
"desc": "White peach, lime leaf, flint"
|
||||
},
|
||||
{
|
||||
"name": "No-Li Porch Glow Amber",
|
||||
"desc": "Crisp and refreshing with a hint of chocolate malt"
|
||||
},
|
||||
{
|
||||
"name": "Maple New Fashioned",
|
||||
"desc": "Browne Family whiskey, barrel-aged maple syrup, Amarena cherry juice, Peychaud’s bitters"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Double Smash Burger",
|
||||
"desc": "Two quarter-pound Prime beef patties, American cheese, caramelized onion, aioli and Thousand Island on a brioche bun, served with french fries"
|
||||
},
|
||||
{
|
||||
"name": "8 oz. New York",
|
||||
"desc": "Russet purée, seasonal vegetable, brandy peppercorn demi-glace"
|
||||
},
|
||||
{
|
||||
"name": "Pan-Seared Salmon",
|
||||
"desc": "Champagne vinaigrette orzo, Brussels sprouts, bacon, mustard beurre blanc"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Crème Brûlée",
|
||||
"desc": "Baked coconut vanilla custard, caramelized sugar"
|
||||
},
|
||||
{
|
||||
"name": "Cranberry Orange Chiffon",
|
||||
"desc": "White chocolate chiffon cake, orange white chocolate mousse, cranberry gelée"
|
||||
},
|
||||
{
|
||||
"name": "Strawberry Rhubarb Sorbet",
|
||||
"desc": "Fresh berries, mint"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -3944,13 +4249,46 @@
|
||||
"phone": "(509) 323-2578",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Burrata Caprese",
|
||||
"desc": "Heirloom tomato, red pesto, basil, grilled baguette V"
|
||||
},
|
||||
{
|
||||
"name": "Roasted Beet Salad",
|
||||
"desc": "Roasted beets and watercress, pancetta, chevre, lemon vinaigrette GF"
|
||||
},
|
||||
{
|
||||
"name": "Baby Kale Caesar",
|
||||
"desc": "Baby kale, garlic crouton, aged Parmesan Add chicken $5 or shrimp $8"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Risotto with Roasted Butternut Squash",
|
||||
"desc": "Risotto, roasted butternut squash, sage, smoked gouda and mascarpone"
|
||||
},
|
||||
{
|
||||
"name": "Carleton Farms Pork Loin",
|
||||
"desc": "Pork loin brined and lightly smoked, baby kale, garlic chips, gruyere mashed potato, honey-apricot gastrique"
|
||||
},
|
||||
{
|
||||
"name": "Flatiron Steak Frites Wild Mushrooms",
|
||||
"desc": "Flatiron steak frites wild mushrooms, roasted leeks, 10-year aged balsamic, truffle fries"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Peach Bread Pudding",
|
||||
"desc": "Fig jam, vanilla crème anglaise"
|
||||
},
|
||||
{
|
||||
"name": "Coconut Panna Cotta",
|
||||
"desc": "Coconut panna cotta, raspberries, lemon curd, Chantilly cream"
|
||||
},
|
||||
{
|
||||
"name": "Crème Brulee",
|
||||
"desc": ""
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -4085,15 +4423,45 @@
|
||||
"phone": "(509) 934-1979",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Steak Bites",
|
||||
"desc": "Steak bites marinated in house-made signature steak sauce. Served with cheesy garlic bread"
|
||||
},
|
||||
{
|
||||
"name": "Caesar Salad",
|
||||
"desc": "Romaine, house-made Caesar dressing, croutons and grated parmesan cheese GFA – Add chicken $6"
|
||||
},
|
||||
{
|
||||
"name": "Garlic Cheese Curds",
|
||||
"desc": "Garlic breaded Wisconsin white cheddar cheese curds with Ponderosa boom-boom dipping sauce V"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Chicken Fried Steak",
|
||||
"desc": "12 oz. chicken fried steak served with vegetable medley and choice of potatoes"
|
||||
},
|
||||
{
|
||||
"name": "Bleu Cheese \u0026 Pecan Salmon",
|
||||
"desc": "Pecan and bleu cheese crusted grilled salmon. Served with white rice and vegetable medley GFA"
|
||||
},
|
||||
{
|
||||
"name": "Bourbon Chicken",
|
||||
"desc": "Grilled chicken breast topped with mushroom and onion bourbon sauce. Served with mashed potatoes and vegetable medley"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
{
|
||||
"name": "GFA V",
|
||||
"name": "Brownie Skillet",
|
||||
"desc": "Warm brownie in a cast iron skillet topped with vanilla ice cream V"
|
||||
},
|
||||
{
|
||||
"name": "Creme Brulee",
|
||||
"desc": "House-made creme brulee GFA V"
|
||||
},
|
||||
{
|
||||
"name": "Lemon Cookie Sandwich",
|
||||
"desc": "Lemon and white chocolate chip cookie filled with vanilla ice cream and house-made bourbon caramel sauce V"
|
||||
}
|
||||
]
|
||||
}
|
||||
@@ -4735,13 +5103,46 @@
|
||||
"phone": "(509) 326-7251",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Celtic Caesar Salad",
|
||||
"desc": "Chopped romaine, baby kale, shaved Parmesan, house-made croutons"
|
||||
},
|
||||
{
|
||||
"name": "Donegal Bay Clam Chowder",
|
||||
"desc": "Creamy clam chowder, chopped red pepper, cabbage, onion, potato"
|
||||
},
|
||||
{
|
||||
"name": "Boxty Cakes",
|
||||
"desc": "Two breaded potato cakes with corned beef and Dubliner cheese, deep fried"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Corned Beef and Cabbage",
|
||||
"desc": "Our signature dish! Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish"
|
||||
},
|
||||
{
|
||||
"name": "Guinness Beef Stew",
|
||||
"desc": "Guinness-braised Kobe beef cubes, rustic-cut carrots, parsnips, celery, pearl onions with Colcannon-style mashed potatoes on top"
|
||||
},
|
||||
{
|
||||
"name": "Fish and Chips",
|
||||
"desc": "Two pieces of wild-caught, sustainable Pacific Cod, hand-breaded in crispy panko and seasonings. Comes with French fries and scratch-made tartar sauce"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Irish Bread Pudding",
|
||||
"desc": "Scratch-made and topped with a buttered rum sauce and currants"
|
||||
},
|
||||
{
|
||||
"name": "Bailey’s Creme Brulee",
|
||||
"desc": "Bailey’s custard with a caramelized sugar topping and a shortbread shamrock cookie"
|
||||
},
|
||||
{
|
||||
"name": "Danny Boy’s Chocolate Brownie",
|
||||
"desc": "Scratch-made chocolate brownie topped with candied pecans and Andes mint crumbles"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -5343,13 +5744,46 @@
|
||||
"phone": "(509) 598-4300",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Burrata Cheese and Local Beets",
|
||||
"desc": "Arugula, heirloom tomatoes, aged balsamic reduction GF, V"
|
||||
},
|
||||
{
|
||||
"name": "Grapefruit Salad",
|
||||
"desc": "Bibb lettuce, goat cheese, avocado, mandarin oranges, mint-lime vinaigrette GF, V"
|
||||
},
|
||||
{
|
||||
"name": "Smoky Butternut Squash Bisque",
|
||||
"desc": "Chipotle pepitas, cilantro GF, V"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Grilled Bone-In Pork Chop",
|
||||
"desc": "Smoked apple puree, mashed potatoes, local vegetables GF"
|
||||
},
|
||||
{
|
||||
"name": "Blueberry Duck Breast",
|
||||
"desc": "Blueberry gastrique, fingerling potatoes, local vegetables GF"
|
||||
},
|
||||
{
|
||||
"name": "Pan Seared Sea Scallops",
|
||||
"desc": "Lemon-tarragon risotto, brown butter, local vegetables GF"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Rolo Dome",
|
||||
"desc": "Chocolate mousse, salted caramel GF, V"
|
||||
},
|
||||
{
|
||||
"name": "Blood Orange Cheesecake",
|
||||
"desc": "Vanilla cheesecake, blood orange gelee V"
|
||||
},
|
||||
{
|
||||
"name": "Crème Brûlée",
|
||||
"desc": "Housemade vanilla custard GF, V"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -5415,13 +5849,46 @@
|
||||
"phone": "(208) 758-0111",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Tequila Clams",
|
||||
"desc": "Reposado tequila, Argentinian chorizo, clams, herbs, lime, grilled sourdough GFA Double portion size \u0026#8211; $8"
|
||||
},
|
||||
{
|
||||
"name": "Half Salad",
|
||||
"desc": "Half size portion of any salad: Quinoa Greens V+ , Jicama Citrus V , Warmed Spinach, Roasted Beet V , Cezar GFA Add your choice of protein \u0026#8211; $6, Full size salad \u0026#8211; $6"
|
||||
},
|
||||
{
|
||||
"name": "Elote Cakes",
|
||||
"desc": "Roasted corn, masa, queso fresco, cilantro, crema, pickled Fresno chilis GF V"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Churrasco Steak",
|
||||
"desc": "Argentinian-style grilled skirt steak, chimichurri, mashed sweet potatoes with coconut milk GF Add grilled shrimp \u0026#8211; $8"
|
||||
},
|
||||
{
|
||||
"name": "Arroz con Gandules",
|
||||
"desc": "Honduran-style rice dish with pork, pigeon peas, vegetables and spices GF"
|
||||
},
|
||||
{
|
||||
"name": "Chicken or Vegetable Tamale",
|
||||
"desc": "Slow cooked pulled chicken or spiced roasted vegetable blend (V), stuffed inside our banana leaf-wrapped Oaxacan style tamales. Gallo pinto and dressed jicama slaw GF Add a second Tamale \u0026#8211; $10"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Arroz con Leche Flan",
|
||||
"desc": "Latin-style spiced rice pudding composed within a velvety custard of a flan GF V"
|
||||
},
|
||||
{
|
||||
"name": "Chocolate Torte",
|
||||
"desc": "Flourless chocolate torte, pink peppercorn goat’s milk panna cotta, burnt candied orange peel, masa crumble GF V"
|
||||
},
|
||||
{
|
||||
"name": "Alfajores y Cafe",
|
||||
"desc": "Latin shortbread cookies served with our signature coffee blend from Coeur d’Alene Coffee Company V Add rum (to your coffee) $8"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -6108,13 +6575,46 @@
|
||||
"phone": "",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Boudin Balls",
|
||||
"desc": "Louisiana’s version of a snacking sausage. Served with a jalapeño remoulade"
|
||||
},
|
||||
{
|
||||
"name": "Whipped Honey Cornbread",
|
||||
"desc": "Cast-iron seared, whipped honey butter, scallions V"
|
||||
},
|
||||
{
|
||||
"name": "Louisiana Garlic Soup",
|
||||
"desc": "Creamy roasted garlic soup. A Louisiana tradition!"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Duck Gumbo",
|
||||
"desc": "Duck and Andouille sausage gumbo"
|
||||
},
|
||||
{
|
||||
"name": "Trout Meuniere",
|
||||
"desc": "Steelhead trout with a brown butter sauce"
|
||||
},
|
||||
{
|
||||
"name": "Pork Grillades",
|
||||
"desc": "Slow-roasted pork shoulder served with our stone-ground cheesy grits GF"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "King Cake",
|
||||
"desc": "Who will find the baby?! V"
|
||||
},
|
||||
{
|
||||
"name": "Beignets",
|
||||
"desc": "A traditional French doughnut V \u0026#8211; Make it an affogato! $7"
|
||||
},
|
||||
{
|
||||
"name": "Pear \u0026 Almond Tart",
|
||||
"desc": "Almond frangipane pastry with poached pear topping V"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
@@ -6193,13 +6693,46 @@
|
||||
"phone": "",
|
||||
"courses": {
|
||||
"First Course": [
|
||||
|
||||
{
|
||||
"name": "Roasted Beet Salad",
|
||||
"desc": "Organic spring greens tossed in a balsamic white truffle vinaigrette, topped with roasted beets, toasted hazelnuts and chèvre GF V – Vegan available by request"
|
||||
},
|
||||
{
|
||||
"name": "Jalapeño Cheddar Chicken Soup",
|
||||
"desc": "Chicken stock base, jalapeños, sharp cheddar cheese, shredded chicken, fresh herbs, and a touch of cream. A must try! GF"
|
||||
},
|
||||
{
|
||||
"name": "Classic Caesar Salad",
|
||||
"desc": "Crisp romaine hearts tossed with a classic creamy Caesar dressing, house croutons and Parmigiano-Reggiano cheese. Served with lemon GFA"
|
||||
}
|
||||
],
|
||||
"Second Course": [
|
||||
|
||||
{
|
||||
"name": "Yellow Curry Prawns or Tofu",
|
||||
"desc": "House-made yellow curry with just the right amount of kick, with your choice of tofu or prawns. Served with a coconut rice cake, sweet peas, heirloom carrots, roasted red peppers, and micro pea shoots GF – Vegetarian and vegan option available"
|
||||
},
|
||||
{
|
||||
"name": "Braised Beef Short Ribs",
|
||||
"desc": "Boneless beef short ribs roasted for 16 hours with rosemary and thyme, served with a green peppercorn red wine pan sauce and “everything” Yukon potatoes GF"
|
||||
},
|
||||
{
|
||||
"name": "Hunter’s Chicken",
|
||||
"desc": "Chicken leg and thigh quarter, cured and braised until falling off the bone served with a rich hunter’s sauce full of vegetables, herbs and chicken stock and “everything” Yukon potatoes GF"
|
||||
}
|
||||
],
|
||||
"Third Course": [
|
||||
|
||||
{
|
||||
"name": "Mini Margarita Pie",
|
||||
"desc": "Frozen key lime pie with graham cracker crust. Special ingredient: tequila! Topped with whipped cream and red sea salt V"
|
||||
},
|
||||
{
|
||||
"name": "Wiley’s Bourbon Creme Brûlée",
|
||||
"desc": "Delicious brûléed custard with vanilla bean and orange peel topped with bourbon-nutmeg caramel and whipped cream GF V"
|
||||
},
|
||||
{
|
||||
"name": "Chocolate Pot de Creme",
|
||||
"desc": "A decadent dessert featuring coconut cream, chocolate and a hint of spice. Topped with raspberry puree and candied pecan GF V – Vegan available by request"
|
||||
}
|
||||
]
|
||||
}
|
||||
}
|
||||
|
||||
Reference in New Issue
Block a user