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Inlander-Restaurant-Week-Pi…/2025-restaurants.json

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[
{
"name": "1898 Public House",
"slug": "1898",
"price": 45,
"areas": [
"North Spokane"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/1898/",
"menu": {
"hours": "Menu served Mon-Thur, 11 am-9 pm; Fri, 11 am-10 pm; Sat, 9 am-10 pm; Sun, 9 am-9 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Short Rib",
"desc": "Quesadilla Braised short rib, pepperjack cheese, black bean corn salsa, chipotle crema, queso fresco, pico de gallo"
},
{
"name": "Ahi Tuna Crudo",
"desc": "Cucumber mignonette, shallots, garlic oil, wonton crisps, watermelon radishes"
},
{
"name": "Kale and Brussels Sprouts Salad",
"desc": "Chopped kale, shredded Brussels sprouts, grated"
}
],
"Second Course": [
{
"name": "Southwestern Sirloin",
"desc": "Marinated top sirloin, sweet potato hash, chimichurri, fried sweet potato crisps, asparagus GF"
},
{
"name": "Mediterranean Chicken",
"desc": "Pan-seared French cut chicken breast, saffron rice, squash medley, lemon garlic aioli, tomato-shallot relish, balsamic glaze"
},
{
"name": "Cajun Jambalaya Pasta",
"desc": "Chicken, andouille sausage, creamy Cajun sauce, okra, penne, garlic bread"
}
],
"Third Course": [
{
"name": "Strawberry Bliss",
"desc": "Yellow cake stacked with strawberry compote, vanilla custard, basil strawberry coulis, vanilla anglaise"
},
{
"name": "Chocolate Peanut Butter Cake",
"desc": "Chocolate and peanut butter layer cake, Irish cream chocolate ganache"
},
{
"name": "Crème Brulée",
"desc": "House-made crème brulée, fresh mixed berries GF"
}
]
}
}
},
{
"name": "24 Taps Burgers \u0026 Brews",
"slug": "24taps",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/24taps/",
"menu": {
"hours": "Menu served Sun-Thu, 11 am-9 pm; Fri-Sat, 11 am-10 pm",
"phone": "(509) 309-3103",
"courses": {
"First Course": [
{
"name": "House or Caesar Salad",
"desc": "House: romaine, shredded cheese, tomatoes, croutons and choice of ranch, blue cheese, honey mustard, or 1000 Island dressing. Caesar: romaine, parmesan cheese, croutons, Caesar dressing V – Add grilled chicken $4.75"
},
{
"name": "Broccoli Cheddar Soup",
"desc": "Homemade broccoli cheddar soup"
},
{
"name": "Chips and Salsa",
"desc": "Homemade tortilla chips served with homemade salsa V – Add guacamole $2"
}
],
"Second Course": [
{
"name": "The Infusion Burger",
"desc": "Burger patty infused with shredded cheese, sour cream, ranch seasoning, and bacon bits, topped with cheddar cheese and onion straws. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1"
},
{
"name": "Southwest Pretzel Dog",
"desc": "Polish sausage, beer cheese, bell pepper relish, and sour cream on a pretzel bun. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1"
},
{
"name": "Veggie Burger",
"desc": "Black bean patty, lettuce, homemade garlic mayo topped with cheddar cheese, tomatoes, and red onions. Served with hand-cut fries V – Sub sweet potato fries, tots, or side salad $1"
}
],
"Third Course": [
{
"name": "Huckleberry Cheesecake",
"desc": "Homemade huckleberry compote drizzled over a slice of vanilla cheesecake V"
},
{
"name": "Cinnamon Sugar Doughnuts",
"desc": "A deep-fried doughnut tossed in cinnamon sugar, served with caramel V"
},
{
"name": "Espresso on the Rocks",
"desc": "Blue Spirits espresso vodka, Kahlua co ee liquor, homemade simple, cold brew V"
}
]
}
}
},
{
"name": "315 Cuisine",
"slug": "315cuisine",
"price": 45,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/315cuisine/",
"menu": {
"hours": "Menu served Sun-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm",
"phone": "(208) 667-9660",
"courses": {
"First Course": [
{
"name": "Tuscan Portobello",
"desc": "Mushroom brushed with garlic butter, baked and stuffed with fresh tomatoes, mozzarella, kalamata olives, and capers GF V – Add garlic shrimp skewer $10"
},
{
"name": "Bang Bang Crispy Cauliflflower",
"desc": "Buttermilk battered fried cauliflower tossed in Asian sweet chili sauce GF V – Add garlic shrimp skewer $10"
},
{
"name": "Pommes Fondant",
"desc": "Tender potatoes braised in herbed butter and stock, served with pickled shallots, pancetta, thyme, garlic lemon aioli, pickled mustard seeds GF – Add garlic shrimp skewer $10"
}
],
"Second Course": [
{
"name": "Chimichurri Flank Steak",
"desc": "Micro cilantro garlic rice, chimichurri, curtido, tomato confit, cooked rare to medium rare GF – Upgrade to Filet Mignon $30"
},
{
"name": "Espresso Steelhead",
"desc": "Espresso spice rub, maple lemon glaze, roasted beetroot cream purée, crispy fingerling potatoes, seasonal vegetables, orange fruit caviar GF"
},
{
"name": "Apple Glazed Pork Belly",
"desc": "Apple cider glazed pork belly served with garlic smashed potatoes, jicama, curtido slaw, pickled mustard seeds, apple butter, feta cheese GF"
}
],
"Third Course": [
{
"name": "Mountain Berry Sorbet",
"desc": "A perfect blend of berries puréed into a smooth sorbet GF V"
},
{
"name": "Molten Chocolate Cake",
"desc": "Classic molten lava cake served with vanilla ice cream"
},
{
"name": "Pineapple Upside Down Cake",
"desc": "Pineapple cake served with coconut rum semifreddo"
}
]
}
}
},
{
"name": "Ambrosia Bistro and Wine Bar",
"slug": "ambrosia",
"price": 45,
"areas": [
"Spokane Valley"
],
"cuisine": "Bistro",
"url": "https://inlanderrestaurantweek.com/project/ambrosia/",
"menu": {
"hours": "Menu served Mon-Thu, 4-8 pm; Fri-Sat, 4-9 pm",
"phone": "(509) 928-3222",
"courses": {
"First Course": [
{
"name": "Roasted Beet Salad",
"desc": "Roasted beets, arugula, orange, shallot and pistachio over honey-whipped ricotta GF V DFA"
},
{
"name": "Red Pepper Toast",
"desc": "Grilled sourdough topped with sweet pepper sauce, feta, Italian sausage, marinated peppers, and basil"
},
{
"name": "Butternut Squash Bisque",
"desc": "Roasted butternut squash soup topped with crema and toasted walnuts GF"
}
],
"Second Course": [
{
"name": "Birria Short Ribs",
"desc": "Birria-style braised short ribs, queso fresco creamy polenta, corn salsa, consommé demi-glace GF"
},
{
"name": "Dover Sole",
"desc": "Pan-seared sole with parsley velouté over black lentils and roasted carrots"
},
{
"name": "Pork Marsala",
"desc": "Grilled pork medallions with creamy marsala mushroom sauce over smashed new potatoes and roasted carrot"
}
],
"Third Course": [
{
"name": "Salted Chocolate Torte",
"desc": "Dark chocolate and coconut milk ganache, cookie crust, coconut caramel and sea salt GF V+ DF"
},
{
"name": "Orange Creamsicle Dome",
"desc": "White chocolate dome filled with orange curd and vanilla mousse with graham crust GFA"
},
{
"name": "Bread Pudding",
"desc": "Flash-fried bread pudding rolled in cinnamon and sugar, with bourbon ice cream and caramel"
}
]
}
}
},
{
"name": "Anthony\u0027s",
"slug": "anthonys",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Seafood",
"url": "https://inlanderrestaurantweek.com/project/anthonys/",
"menu": {
"hours": "Menu served daily, 3 pm-8 pm",
"phone": "(509) 328-9009",
"courses": {
"First Course": [
{
"name": "Two Fresh Oysters",
"desc": "Chef’s choice oysters GF DF"
},
{
"name": "Classic Caesar Salad",
"desc": "Crisp romaine, homemade dressing and croutons finished with parmesan GFA"
},
{
"name": "Anthony’s Clam Chowder",
"desc": "A cup of our creamy New England-style clam chowder with red potatoes and bacon"
}
],
"Second Course": [
{
"name": "Alder Planked Sockeye Salmon",
"desc": "Sockeye salmon served in a smoked red pepper beurre blanc with champ potatoes and vegetables GFA"
},
{
"name": "Sautéed Shrimp Bucatini Pasta",
"desc": "Sautéed shrimp bucatini pasta with mushrooms, zucchini and prawns, served in a lobster cream sauce GFA"
},
{
"name": "Petite Top Sirloin \u0026 Coconut Prawns",
"desc": "Petite top sirloin and two coconut prawns served with oven-roasted yellow potato wedges, vegetables and a side of ginger plum sauce"
}
],
"Third Course": [
{
"name": "Anthony’s Burnt Cream",
"desc": "Creamy, rich custard dessert with a perfectly caramelized sugar crust GF"
},
{
"name": "Bailey’s Irish Cream Chocolate Mousse",
"desc": "Smooth, velvety chocolate mousse combined with Bailey’s Irish Cream and topped with homemade whipped cream and chocolate shavings GFA"
},
{
"name": "Olympic Mountain Ice Cream",
"desc": "One scoop of seasonal Olympic Mountain ice cream"
}
]
}
}
},
{
"name": "Arrowhead Pizza",
"slug": "arrowhead",
"price": 25,
"areas": [
"Worley"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/arrowhead/",
"menu": {
"hours": "Menu served daily, 11 am-8 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Garlic Cheesy Bread",
"desc": "Garlic herb oil and whole-roasted garlic cloves on a three-cheese bread"
},
{
"name": "Caprese Skewer",
"desc": "Campari tomato, house-made mozzarella, fresh basil and pomegranate balsamic reduction"
},
{
"name": "Oven Roasted Veggies",
"desc": "Medley of roasted veggies drizzled with pistachio pesto and balsamic reduction"
}
],
"Second Course": [
{
"name": "BYOP (Build Your Own Pizza)",
"desc": "Your choice of toppings on a fire-stone pizza"
},
{
"name": "Dream Catcher",
"desc": "Zesty red sauce, chicken, onion, cilantro, apricot marmalade, red peppers and mozzarella, drizzled with tikka marsala sauce and habanero hot honey"
},
{
"name": "Figs on a Blanket",
"desc": "Figs, bacon lardon, goat cheese and pomegranate balsamic glaze on a herb-brushed crust"
}
],
"Third Course": [
{
"name": "Arrowhead Cake",
"desc": "House-made chocolate cake with marshmallow filling and chocolate glaze"
},
{
"name": "Dessert Pizza",
"desc": "Rotating dessert pizza of the month"
},
{
"name": "Root Beer Float",
"desc": "Draft root beer with vanilla ice cream for the win"
}
]
}
}
},
{
"name": "Baba",
"slug": "baba",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Mediterranean",
"url": "https://inlanderrestaurantweek.com/project/baba/",
"menu": {
"hours": "Menu served daily, 3 pm-close",
"phone": "(509) 443-4410",
"courses": {
"First Course": [
{
"name": "Deviled Eggs",
"desc": "Stuffed with tahini egg yolk and topped with pomegranate molasses, dukkah seeds and chile crunch oil GF V"
},
{
"name": "African Peanut Stew",
"desc": "Slow-cooked sweet potatoes, ginger, peppers, tomato and greens in a spiced stew GF V"
},
{
"name": "Potato Latkes",
"desc": "Crispy fried potato cakes, spicy tzatziki, preserved lemon puree, torn herbs V"
}
],
"Second Course": [
{
"name": "Baharat Chicken",
"desc": "Warm spice-rubbed chicken, slow-cooked then finished in a brick oven. Served with grilled bread, potatoes, cilantro mayo with chilies, toum and radish salad"
},
{
"name": "Shakshuka",
"desc": "Slow-cooked peppers and tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs. Served with grilled bread V – Add braised lamb or kofta $8; smoked chicken $6"
},
{
"name": "Turkish Mac and Cheese",
"desc": "Shell pasta, baked feta sauce, dukkah breadcrumb topping, served with fermented chilies and herbs V – Add smoked chicken $6, braised lamb or kofta $8"
}
],
"Third Course": [
{
"name": "Honey Walnut Baklava",
"desc": "With brown sugar cinnamon ice cream, honey, cinnamon, and flaky salt V"
},
{
"name": "Turkish Pot de Creme",
"desc": "Slow-cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream GF V"
},
{
"name": "Seasonal Sorbet",
"desc": "Made in-house. Ask your server what our flavor of the day is! GF V V+ DF"
}
]
}
}
},
{
"name": "Backyard Public House",
"slug": "backyardpublichouse",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/backyardpublichouse/",
"menu": {
"hours": "Menu served daily, 11 am-9:30 pm",
"phone": "(509) 822-7338",
"courses": {
"First Course": [
{
"name": "Crispy Brussel Sprouts",
"desc": "Deep-fried Brussels sprouts topped with blue cheese crumbles, bacon bits and balsamic vinaigrette"
},
{
"name": "Bruschetta",
"desc": "Fried bread topped with garlic, parmesan, olive oil, tomato and basil V"
},
{
"name": "Bacon Wrapped Jalapeno Popper",
"desc": "Full-sized jalapenos stuffed with cream cheese and cheddar, wrapped in bacon"
}
],
"Second Course": [
{
"name": "Mushroom Bacon Burger",
"desc": "6-oz. all-beef blackened patty topped with mushrooms, swiss and bacon"
},
{
"name": "Buffalo Mac and Cheese",
"desc": "Crispy chicken tossed in bu alo sauce topped with jalapenos, blue cheese crumbles and cheese sauce"
},
{
"name": "Ham and Pineapple Grilled Cheese with Spicy Tomato Soup",
"desc": "Ham, pineapple, and cheddar cheese sandwiched between parmesan-crusted bread"
}
],
"Third Course": [
{
"name": "Fruit Skewers and Honey Yogurt Dip",
"desc": "Strawberry, banana, and oranges on a stick paired with a cinnamon honey yogurt V"
},
{
"name": "Chocolate Chip Ice Cream Pizza",
"desc": "An eight-inch chocolate chip cookie topped with vanilla ice cream and chocolate drizzle V"
},
{
"name": "Cinnamon Sugar Pretzel Bites",
"desc": "Housemade pretzels tossed in cinnamon sugar with a side of huckleberry cream cheese V"
}
]
}
}
},
{
"name": "Bangkok Thai",
"slug": "bangkokthai",
"price": 35,
"areas": [
"Liberty Lake",
"South Spokane",
"Spokane Valley",
"Downtown"
],
"cuisine": "Thai",
"url": "https://inlanderrestaurantweek.com/project/bangkokthai/",
"menu": {
"hours": "Menu served daily, 11 am-8 pm",
"phone": "(509) 325-8370",
"courses": {
"First Course": [
{
"name": "Chicken Satay",
"desc": "Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad"
},
{
"name": "Fresh Rolls",
"desc": "Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce GF"
},
{
"name": "Crab in the Blanket",
"desc": "Imitation crab mixed with cream cheese, celery, and carrot wrapped in wonton wrapper, deep-fried to perfection. Served with plum sauce"
}
],
"Second Course": [
{
"name": "Pineapple Chicken",
"desc": "Chicken breaded and sautéed to perfection, with pineapple chunks, onion, cashew nuts, and bell pepper in our chef’s special sauces. Served in a half pineapple shell"
},
{
"name": "Pad Thai Chicken and Prawn",
"desc": "Stir-fried chicken and prawn, rice noodles, egg, bean sprouts, green onion, and our house special pad Thai sauce. Topped with ground peanuts"
},
{
"name": "Panang Salmon",
"desc": "Our delicious panang curry with salmon, bell peppers, and fresh basil, topped with coconut cream, shredded lime leaves and asparagus GF"
}
],
"Third Course": [
{
"name": "Sweet Sticky Rice with Fresh Mango",
"desc": "Thai sweet sticky rice with fresh mango slices and topped with sweet coconut milk – Add ice cream $2"
},
{
"name": "Black Sticky Rice",
"desc": "Thai black sweet sticky rice with sweet coconut milk on top – Add ice cream $2"
},
{
"name": "Traditional Thai Style Fried Banana with Ice Cream",
"desc": "Thai-style fried banana served with ice cream"
}
]
}
}
},
{
"name": "Bardenay",
"slug": "bardenay",
"price": 45,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/bardenay/",
"menu": {
"hours": "Menu served Sun-Thu, 5-9 pm; Fri-Sat, 5-10 pm",
"phone": "(208) 765-1540",
"courses": {
"First Course": [
{
"name": "Corn Panna Cotta",
"desc": "Savory roasted corn custard, cornbread, popcorn, avocado crema, tajin, cotija, and chives V"
},
{
"name": "Steak \u0026 Potato Canapés",
"desc": "Charbroiled beef tenderloin, Boursin cheese spread, arugula, pickled red onion, and balsamic glaze on roasted Yukon gold potato medallions GF"
},
{
"name": "Smoked Trout Dip",
"desc": "Local Idaho red trout cream cheese spread, beet-marinated deviled eggs, capers, candied bacon, lemon zest, and everything bagel crisps"
}
],
"Second Course": [
{
"name": "Massaman Curry Lamb Shank",
"desc": "Braised spiced lamb shank, carrots, and potatoes in a coconut milk curry over saffron basmati rice GF DF"
},
{
"name": "Miso Red Snapper",
"desc": "Charbroiled Atlantic red snapper fillet, sweet miso-tamari glaze, chilled soba noodle salad with edamame, water chestnuts, peppers, onions, and sesame seeds DF"
},
{
"name": "Mushroom Spanakopita",
"desc": "Wild mushroom medley, spinach, fresh herbs, and feta baked in puff pastry with roasted carrot and chickpea Greek salad and tzatziki V"
}
],
"Third Course": [
{
"name": "Wasabi Mojito Cheesecake",
"desc": "Minty-lime cheesecake with a hint of wasabi, Bardenay rum mojito sauce, whipped cream, and frosted lime zest GF"
},
{
"name": "Elvis Cake",
"desc": "Peanut butter mousse in a cookie crust with brûléed banana, caramel, candied bacon, whipped cream, and shaved chocolate GF"
},
{
"name": "Root Beer Float",
"desc": "Not Your Father’s Root Beer over house-spun espresso-cinnamon ice cream. Must be 21 to order"
}
]
}
}
},
{
"name": "Bark, a Rescue Pub",
"slug": "barkrescuepub",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/barkrescuepub/",
"menu": {
"hours": "Menu served Sun-Thur, 4-9 pm; Fri-Sat, 4-10 pm",
"phone": "(509) 418-2551",
"courses": {
"First Course": [
{
"name": "Korean Spam Dog",
"desc": "Two spam and mozzarella-stuffed Korean dogs served with a side of kimchi slaw and sriracha aioli"
},
{
"name": "Crispy Brussels",
"desc": "Crispy Brussels sprouts with parmesan and lemon basil dipping sauce GF V"
},
{
"name": "Thai Mozzarella Egg Rolls",
"desc": "Mozzarella and Thai peanut sauce egg rolls served with a sriracha dipping sauce"
}
],
"Second Course": [
{
"name": "Garlic Steak Bites",
"desc": "Garlic parmesan steak bites on top of a potato mash and served with a chimichurri sauce GF"
},
{
"name": "Tamale with Rojo Pork",
"desc": "Green chili and cheese tamale topped with rojo braised pork GF"
},
{
"name": "Tofu Schnitzel Sandwich",
"desc": "Ultra-crispy tofu schnitzel sandwich with garlic, mayo, arugula, tomato and a fried egg on a brioche bun V"
}
],
"Third Course": [
{
"name": "Oreo Icebox Cake",
"desc": "Oreo Icebox Cake V+"
},
{
"name": "Apple Compote Hand Pie",
"desc": "Apple Compote Hand Pie"
},
{
"name": "Roasted Pineapple Angel Food Cake",
"desc": "Angel food cake with brown sugar roasted pineapple and a buttercream glaze"
}
]
}
}
},
{
"name": "Beverly\u0027s",
"slug": "beverlys",
"price": 45,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/beverlys/",
"menu": {
"hours": "Menu served Sun-Thu, 4:30 pm-9 pm; Fri-Sat, 4 pm-9 pm",
"phone": "(208) 292-5678",
"courses": {
"First Course": [
{
"name": "Beef Tataki",
"desc": "Garlic-Ginger Yuzu Sauce | Garlic Chips | Crispy Potato Straws"
},
{
"name": "Octopus",
"desc": "Dish Pulpo al Pastor | Puffed Hominy | Crispy Fingerling Potato | Chayote Squash Relish"
},
{
"name": "Belgian Endive Salad",
"desc": "Goat Cheese | Bacon Lardon | Champagne Gold Raisin | Honey Almonds | Herbed Vinaigrette GF"
}
],
"Second Course": [
{
"name": "Duck Leg Confit",
"desc": "Roasted Root Vegetables | Fava Bean Puree | Blood Orange Gastrique"
},
{
"name": "Seared Hawaiian Tuna",
"desc": "Crunchy Garlic Rice | Baby Bok Choy | Avocado-Wasabi Crema GF"
},
{
"name": "USDA Prime Beef Petite Tender Steak “Fuego”",
"desc": "Smoked Potato | Grilled Spring Onion | Salsa Verde | Huckleberry Mole | Tequila Flambe GF DF – Vegetarian Option Upon Request"
}
],
"Third Course": [
{
"name": "Earl Grey Crème Brulée",
"desc": "Earl Grey Custard | Crisp Sugar Crust GF V"
},
{
"name": "Mexican Chocolate Tres Leches",
"desc": "Cinnamon Churro V"
},
{
"name": "Japanese Cheesecake",
"desc": "White Miso Caramel | Candy Cap Mushrooms V"
}
]
}
}
},
{
"name": "Black Pearl Casino",
"slug": "blackpearl",
"price": 25,
"areas": [
"Spokane Valley"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/blackpearl/",
"menu": {
"hours": "Menu served daily, 11 am-9 pm",
"phone": "(509) 290-5484",
"courses": {
"First Course": [
{
"name": "Caesar Salad",
"desc": "Crispy romaine lettuce. Dressed in a Caesar dressing with parmesan cheese, garlic and herb croutons, and a grilled lemon slice"
},
{
"name": "Coconut Prawns",
"desc": "Coconut-breaded prawns, deep fried and served with a housemade orange dipping sauce"
},
{
"name": "Whiskey-Battered Onion Rings",
"desc": "Onion rings coated in a seasoned whiskey batter served with an ale BBQ sauce"
}
],
"Second Course": [
{
"name": "Lemon Cream Salmon",
"desc": "A seared salmon steak finished with a zesty lemon coconut cream sauce. Served with a rosemary garlic quinoa and sauteed zucchini, squash, and red onion mix"
},
{
"name": "Beef or Chicken Egg Fried Rice Bowl",
"desc": "A bed of egg-fried rice and choice of broccoli, onions, and beef or chicken, bell peppers, and snap peas. Your choice of sauce"
},
{
"name": "Whiskey Pepper Sirloin",
"desc": "Seasoned and grilled sirloin steak served with grilled broccolini, white cheddar mashed potatoes, garlic bread and a whiskey pepper sauce for dipping"
}
],
"Third Course": [
{
"name": "Rustic Apple Tart",
"desc": "Granny Smith apple slices coated in brown sugar and cinnamon, baked in a rustic pastry shell, and finished with caramel sauce and whipped cream You got lucky! Each course dinner purchased will receive (2) $5 match plays good for one month"
},
{
"name": "Chocolate Lava Cake",
"desc": "Rich chocolate bundt cake filled with a warm chocolate ganache and finished with chocolate drizzle and whipped cream You got lucky! Each course dinner purchased will receive (2) $5 match plays good for one month"
},
{
"name": "Hazelnut Crunch Square",
"desc": "A creamy cocoa and hazelnut meringue with chopped hazelnuts, finished with a caramel and chocolate drizzle and topped with a dollop of whipped cream You got lucky! Each course dinner purchased will receive (2) $5 match plays good for one month"
}
]
}
}
},
{
"name": "Borracho Tacos and Tequileria",
"slug": "borracho",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Mexican",
"url": "https://inlanderrestaurantweek.com/project/borracho/",
"menu": {
"hours": "Menu served daily, 4 pm-8 pm",
"phone": "(509) 822-7789",
"courses": {
"First Course": [
{
"name": "Korean Elote Corn Dog",
"desc": "Coated in a crispy rice flour batter and deep-fried, with mozzarella cheese inside, and sprinkled with corn dust, cotija cheese, Tajín, lime mayo and cilantro V"
},
{
"name": "Chicken Al Pastor",
"desc": "Empanada Blue corn empanadas filled with seasoned chicken breast, pineapple, onion, and jalapeño. Served with a trio of sauces GF"
},
{
"name": "Thai Coconut Tortilla Soup",
"desc": "Thai-infused coconut chicken and rice soup with crispy tortilla strips and cilantro GF DF"
}
],
"Second Course": [
{
"name": "Bulgogi Fajitas",
"desc": "Korean beef (bulgogi) served on a sizzling skillet with onions and bell peppers, tortillas and pickled trio of kimchi, daikon and carrots, plus onion and cilantro"
},
{
"name": "Pho-ritto",
"desc": "“Bowl” of pho wrapped in a flour tortilla with beef, fresh herbs and veggies, drizzled with hoisin and sriracha and served with a side of dipping pho-broth"
},
{
"name": "Calamari Tacos",
"desc": "Two fried calamari tacos with cabbage slaw, green mojo sauce, fried jalapeño and cilantro, served with rice and black beans – Add third taco for $5"
}
],
"Third Course": [
{
"name": "Vanilla Guava Crepe Cake",
"desc": "Delicate house-made crepes lightly frosted with vanilla whipped cream, stacked with guava syrup, and passion fruit sorbet"
},
{
"name": "Lemon Tres Leches Cake",
"desc": "Soaked in condensed milk with a lemon cream sauce and topped with a lemon-infused whipped cream and strawberry syrup"
},
{
"name": "Banana Cake Whisky",
"desc": "Local Browne bourbon with banana-forward sweetness. Perfect for those who love dessert-inspired cocktails with a boozy twist!"
}
]
}
}
},
{
"name": "The Burger Dock",
"slug": "burgerdock",
"price": 25,
"areas": [
"Coeur d\u0027Alene",
"Hayden",
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/burgerdock/",
"menu": {
"hours": "Menu served Sun-Mon, 11 am-7 pm; Wed, 11 am-7 pm; Thu-Sat, 11 am-8 pm",
"phone": "(208) 292-4147",
"courses": {
"First Course": [
{
"name": "The Dock Salad",
"desc": "Iceberg wedge, bleu cheese crumbles, diced tomatoes, Wood’s bacon bits, and toasted seeds with spicy house bleu cheese dressing"
},
{
"name": "The Seasonal Salad",
"desc": "Fresh arugula topped with bleu cheese crumbles, Wood’s bacon bits, tangy cranberries, pistachios, and diced apples served with house balsamic vinaigrette – Add avocado $2"
},
{
"name": "The Gardener Salad",
"desc": "Spring mix topped with quinoa, sliced almonds, avocado, shredded carrot and diced tomatoes with house balsamic vinaigrette GF"
}
],
"Second Course": [
{
"name": "The Old Tin Can",
"desc": "House-pressed patty, cheese, fresh sliced tomato, iceberg lettuce, grilled onion and secret sauce. Served with fresh cut fries GFA – Add bacon $4"
},
{
"name": "The Fun Guy",
"desc": "House-pressed patty, Swiss cheese, sauteed mushrooms, grilled onion, fresh sliced tomato, spring mix, and garlic aioli. Served with fresh cut fries GFA – Add bacon $4"
},
{
"name": "The Bee",
"desc": "House-pressed patty, brie cheese, drizzle of local honey, arugula and honey aioli. Served with fresh cut fries GFA – Add bacon $4"
}
],
"Third Course": [
{
"name": "Root Beer Float",
"desc": "Real vanilla ice cream and Grand Teton root beer"
},
{
"name": "Chocolate Shake",
"desc": "Real vanilla ice cream and chocolate syrup"
},
{
"name": "Oreo Shake",
"desc": "Real vanilla ice cream and Oreo crumbles"
}
]
}
}
},
{
"name": "Cascadia Public House",
"slug": "cascadia",
"price": 25,
"areas": [
"North Spokane"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/cascadia/",
"menu": {
"hours": "Menu served daily, 5-9 pm",
"phone": "(509) 321-7051",
"courses": {
"First Course": [
{
"name": "Housemade Pretzel",
"desc": "One of our unique pretzels made in-house daily, served with beer cheese and stone ground mustard. Make it vegan! Sub with vegan cashew queso V V+ – Add a pretzel $4"
},
{
"name": "Roasted Beet Hummus",
"desc": "Housemade roasted beet hummus, fennel, micro cilantro, sweety drop peppers, za’atar, and toasted pita chips GFA V V+ DF"
},
{
"name": "Bulgogi Beef Cups",
"desc": "Marinated bulgogi beef, red bell pepper, cucumber, sauteed onion, crispy rice noodles, sriracha aioli, sesame seeds and cilantro served in a romaine lettuce cup GF DF – Add a cup $5"
}
],
"Second Course": [
{
"name": "Chorizo Queso Nachos",
"desc": "Housemade chips, chorizo queso, onion, tomato, pickled jalapeno, pinto beans, lime crema, and cilantro GFA VA V+ – Make it vegan! Sub with vegan cashew queso"
},
{
"name": "Teriyaki Chicken Rice Bowl",
"desc": "Teriyaki glazed chicken, cucumber, radish, carrot, green onion, sesame seed, and a drizzle of house teriyaki over white rice GF VA V+ DF – Make it vegan! Sub tofu (Not GF)"
},
{
"name": "Chimichurri Steak Sandwich",
"desc": "Thinly sliced choice top sirloin cooked in chimichurri sauce, crispy onion straws, chimichurri slaw, and spicy garlic aioli served on a ciabatta bun with fries GFA DF"
}
],
"Third Course": [
{
"name": "Funnel Cake Fries",
"desc": "Fried funnel cake fries topped with whipped cream, housemade strawberry puree and powdered sugar garnish V"
},
{
"name": "Lemon Bar",
"desc": "Housemade lemon bar with graham cracker crust, garnished with powdered sugar \u0026 lemon zest GFA V V+ DF"
},
{
"name": "Dulce De Leche",
"desc": "Bourbon Mousse Housemade dulce de leche bourbon mousse topped with dalgona coffee foam and garnished with shaved chocolate GF V"
}
]
}
}
},
{
"name": "The Cedars Floating Restaurant",
"slug": "cedars",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/cedars/",
"menu": {
"hours": "Menu served Mon-Thu, 3:30 pm-8:30 pm; Fri, 3:30 pm-9 pm; Sat, 3 pm-9 pm; Sun, 3 pm-9 pm",
"phone": "(208) 664-2922",
"courses": {
"First Course": [
{
"name": "Lobster Bisque",
"desc": "Crème Fraiche | Slipper Lobster | Chives GF"
},
{
"name": "Teriyaki Beef Skewers",
"desc": "Two Beef Skewers | Teriyaki Glaze | Green Onion"
},
{
"name": "Coconut Prawns",
"desc": "Two Prawns | Sweet Chili Sauce | Mango Salsa GFA"
}
],
"Second Course": [
{
"name": "New York Steak",
"desc": "Grilled 12 oz. New York Steak | Garlic Mashed Potatoes | Seasonal Vegetables | Peppercorn Sauce GF"
},
{
"name": "Cedar Plank Salmon",
"desc": "Tri-Colored Potatoes | Seasonal Vegetables | Honey Chipotle Sauce GF"
},
{
"name": "Seafood Mushroom Ravioli",
"desc": "Prawns | Mussels | Clams | Bay Scallops | Lemon Cream Sauce – Substitute Mushroom Ravioli for Vegetarian"
}
],
"Third Course": [
{
"name": "Amaretto Crème Brulée",
"desc": "Whipped Cream GF V"
},
{
"name": "Hazelnut Chocolate Mousse",
"desc": "Whipped Cream | Chocolate Shavings V"
},
{
"name": "Apple Bread Pudding",
"desc": "Caramel Sauce | Vanilla Ice Cream | Whipped Cream V"
}
]
}
}
},
{
"name": "The Centennial",
"slug": "centennial",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/centennial/",
"menu": {
"hours": "Menu served daily, 4 pm-10 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Caprese Salad",
"desc": "Tomato, mozzarella, basil, and balsamic glaze GF V"
},
{
"name": "Sunchoke Soup",
"desc": "A smooth soup with some nuttiness and earthy flavor"
},
{
"name": "Bacon-Wrapped Stuffed Shrimp",
"desc": "Two skewers with bacon-wrapped shrimp stuffed with brie. Served with a sweet and sour sauce"
}
],
"Second Course": [
{
"name": "Banh Mi",
"desc": "Marinated pork, served in a baguette with pickled veggies, fresh jalapeno, garlic aioli, and cilantro. Served with sweet potato fries"
},
{
"name": "Rib Plate",
"desc": "Slow-cooked beef ribs with a housemade sweet and spicy rub. Served with corn on the cob, baked beans"
},
{
"name": "Cajun Chicken Sandwich",
"desc": "Housemade breaded chicken with Cajun flavors, on a pub-style bun with mayo and pickles. Served with fries"
}
],
"Third Course": [
{
"name": "Centennial Sundae",
"desc": "Ice cream sundae topped with peanut brittle"
},
{
"name": "Bread Pudding",
"desc": "Housemade bread pudding"
},
{
"name": "Beignets",
"desc": "Housemade beignets with powdered sugar, served with a butterscotch sauce"
}
]
}
}
},
{
"name": "Chaps",
"slug": "chaps",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/chaps/",
"menu": {
"hours": "Menu served Wed-Sat, 4:30 pm-9 pm",
"phone": "(509) 624-4182",
"courses": {
"First Course": [
{
"name": "Fried Portabellas",
"desc": "Served with gorgonzola dipping sauce V"
},
{
"name": "Jambalaya",
"desc": "Andouille sausage, chicken, and shrimp with aromatic vegetables and rice"
},
{
"name": "Beet Salad",
"desc": "Beets served four ways; roasted, fried, pickled and pureed with arugula, chèvre and pistachio V"
}
],
"Second Course": [
{
"name": "Salmon \u0026 Shrimp Napoleon",
"desc": "Ora king salmon over rice, topped with shrimp and arugula. Served with broccolini and lemon beurre blanc"
},
{
"name": "Veal Osso Bucco",
"desc": "With gremolata, wild mushroom risotto and grilled asparagus"
},
{
"name": "Chaps Wellington",
"desc": "Filet mignon wrapped in mushroom duxelles, prosciutto and puff pastry. Served with roasted fingerling potatoes and wilted greens"
}
],
"Third Course": [
{
"name": "Classic Tiramisu",
"desc": "Ladyfingers soaked in rum-infused coffee, layered with mascarpone V"
},
{
"name": "Bourbon Caramel Banana Tart",
"desc": "Garnished with whipped cream and tuille cookie V"
},
{
"name": "Raspberry Lemon Gooey Butter Cake",
"desc": "Garnished with raspberry coulis"
}
]
}
}
},
{
"name": "Chinook Steak, Seafood and Pasta",
"slug": "chinook",
"price": 45,
"areas": [
"Worley"
],
"cuisine": "Steakhouse",
"url": "https://inlanderrestaurantweek.com/project/chinook/",
"menu": {
"hours": "Menu served Wed-Sun, 4:30 pm-9 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Frito Misto",
"desc": "Breaded calamari and beer-battered veggies served with lemon aioli"
},
{
"name": "1 lb. Manila Clams",
"desc": "Steamed Manila clams, Italian sausage, white wine, apples and herbs"
},
{
"name": "Stuffed Mushrooms",
"desc": "Sausage and cream cheese stuffed mushrooms"
}
],
"Second Course": [
{
"name": "Bucatini Carbonara",
"desc": "Creamy carbonara with bucatini pasta, Parmesan-Reggiano and house bacon"
},
{
"name": "Smoked Salmon and Ouzo Orzo",
"desc": "Wild salmon served with radish and white bean ouzo orzo and frizzled parsnip"
},
{
"name": "Coulotte Oscar",
"desc": "Grilled coulotte cap served with Hollandaise and crab craw"
}
],
"Third Course": [
{
"name": "Ginger Cake with Pineapple",
"desc": "Tropical flavors blend together in every bite"
},
{
"name": "Orange Cream Cake",
"desc": "Refreshing orange cake with a creamy filling and orange icing"
},
{
"name": "Chocolate Decadence",
"desc": "Flourless chocolate cake served with raspberry sauce"
}
]
}
}
},
{
"name": "Chowderhead",
"slug": "chowderhead",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/chowderhead/",
"menu": {
"hours": "Menu served daily, 12-9 pm",
"phone": "(509) 315-5318",
"courses": {
"First Course": [
{
"name": "Clam Chowder",
"desc": "New England-style clam chowder with fresh herbs and oyster crackers GFA"
},
{
"name": "Smoked Onion Caesar",
"desc": "Caesar salad with smoked onion, browned butter croutons and parmesan reggiano GFA"
},
{
"name": "Beet and Blackberry Tartine",
"desc": "House sourdough, roasted beet, whipped chèvre, fresh blackberry, local honey and flaky salt V"
}
],
"Second Course": [
{
"name": "Stroganoff Baked Potato",
"desc": "Braised short rib stroganoff, baked russet, creme fraiche, rosemary olive oil, black pepper GF"
},
{
"name": "Cheesesteak",
"desc": "House bread, shaved steak, roasted peppers and onions, mushrooms, white American cheese, garlic mayo and fresh herbs blend. Served with fries."
},
{
"name": "Spam and Eggs",
"desc": "Griddled spam over sticky rice with tonkatsu kewpie, furikake, runny egg, scallion and cilantro GF DF"
}
],
"Third Course": [
{
"name": "Dutch Apple Pie",
"desc": "With vanilla ice cream and Nilla Wafers crumble – Add American cheese lol $1"
},
{
"name": "S’mores Pot de Creme",
"desc": "Chocolate custard, torched marshmallow fluff and graham cracker gremolata"
},
{
"name": "Ube Cheesecake Brownie",
"desc": "Ube cheesecake brownie with ube chantilly and shaved chocolate"
}
]
}
}
},
{
"name": "Clinkerdagger",
"slug": "clinkerdagger",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/clinkerdagger/",
"menu": {
"hours": "Menu served daily, 3 pm-9 pm",
"phone": "(509) 328-5965",
"courses": {
"First Course": [
{
"name": "New England Clam Chowder",
"desc": "House-made clam chowder"
},
{
"name": "Romaine Caesar Salad",
"desc": "Parmesan, artisan crouton, house-made dressing, lemon"
},
{
"name": "Broadway Pea Salad",
"desc": "Water chestnuts, bacon, creamy white pepper dressing GF"
}
],
"Second Course": [
{
"name": "Crab \u0026 Shrimp Fettuccine",
"desc": "Garlic cream, white wine, clam broth, tomato, spinach, Parmesan"
},
{
"name": "Oven Roasted Honey-Peppercorn Salmon",
"desc": "Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc"
},
{
"name": "Grilled Pork Chop with Apricot Chutney",
"desc": "Herb brine, roasted fingerling potatoes, market fresh vegetables"
}
],
"Third Course": [
{
"name": "Key Lime Pie",
"desc": "Nellie and Joe’s Famous Key West Lime juice, graham cracker crust and whipped cream"
},
{
"name": "Creme Brulee",
"desc": "Rich vanilla custard with a caramelized sugar crust"
},
{
"name": "Butterscotch Bread Pudding",
"desc": "Butterscotch brulee, pretzel toffee crunch, caramel sauce and ice cream"
}
]
}
}
},
{
"name": "Cochinito Taqueria",
"slug": "cochinito",
"price": 25,
"areas": [
"Hayden",
"Downtown"
],
"cuisine": "Mexican",
"url": "https://inlanderrestaurantweek.com/project/cochinito/",
"menu": {
"hours": "Menu served every day, 11:30 am-9 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Queso Fundito",
"desc": "Creamy asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, xni pec salsa and tortilla chips"
},
{
"name": "Chips and Guacamole",
"desc": "House-cut and fresh fried chips with hand-made guacamole GFA V V+"
},
{
"name": "Elote",
"desc": "Grilled corn tossed with jalepeno, shishito chile, cumin/smoked paprika crema. Topped with cotija cheese, scallion and crispy pickled onion GFA V"
}
],
"Second Course": [
{
"name": "Three Tacos",
"desc": "Choose any three tacos from our menu GFA – Fourth Taco $4"
},
{
"name": "Taco Meal",
"desc": "Choose any two tacos from our menu with a side of rice and your choice of beans GFA – Third taco $4"
},
{
"name": "Karina’s Bowl",
"desc": "Any taco meat, beans, rice, guacamole, cotija, crema, xni pec salsa with chips or tortillas GFA – Add a taco $4"
}
],
"Third Course": [
{
"name": "Churros",
"desc": "House-made churros with chile chocolate or cajeta caramel dipping sauce V – Both Sauces $0.50"
},
{
"name": "Horchata Panna Cotta",
"desc": "Cinnamon/almond milk custard, chile mango compote, agave whipped cream GF"
},
{
"name": "Mexican Drinking Chocolate",
"desc": "Warm spiced Mexican drinking chocolate, agave whipped cream GF V – Add a shot of Ancho Reyes Chile Liqour (21+) $5.50"
}
]
}
}
},
{
"name": "Collective Kitchen",
"slug": "collectivekitchen",
"price": 45,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/collectivekitchen/",
"menu": {
"hours": "",
"phone": "",
"courses": {
"First Course": [
{
"name": "Signature Salad",
"desc": "Organic baby spinach, brie, bacon, apple and candied walnuts, dressed with pomegranate vinaigrette"
},
{
"name": "Mac n Cheese",
"desc": "Rich four-cheese sauce, stuffed with cream cheese and topped with gruyere cheese sauce V"
},
{
"name": "Ahi Poke",
"desc": "Yellow fin tuna, green onion, avocado, crispy tortilla, seaweed and cucumber, topped with tamari sauce"
}
],
"Second Course": [
{
"name": "Halibut Filet",
"desc": "Tender halibut in a buerre blanc sauce on parmesan risotto with seasonal vegetables and Asian cucumbers GF"
},
{
"name": "Rack of Lamb",
"desc": "Topped with a huckleberry glaze and goat cheese, served with roasted local potatoes and seasonal vegetables GF"
},
{
"name": "Surf n Turf Burger",
"desc": "Beef filet topped with butter poached lobster and bearnaise sauce, served on a brioche bun with garlic fries and a lemon aioli"
}
],
"Third Course": [
{
"name": "Blueberry Cobbler",
"desc": "Local blueberries, crispy topping with blueberry sauce, whipped cream and vanilla bean ice cream V"
},
{
"name": "Flourless Chocolate Cake",
"desc": "Served with a huckleberry glaze and whipped cream GF V"
},
{
"name": "New York Cheesecake",
"desc": "Creamy classic cheesecake topped with strawberry sauce and whipped cream"
}
]
}
}
},
{
"name": "Das Stein Haus",
"slug": "dassteinhaus",
"price": 35,
"areas": [
"North Spokane"
],
"cuisine": "German",
"url": "https://inlanderrestaurantweek.com/project/dassteinhaus/",
"menu": {
"hours": "Menu served daily, 2 pm-close",
"phone": "(509) 326-2214",
"courses": {
"First Course": [
{
"name": "Bratwurst",
"desc": "House-made smoked gouda stu ed brat served with stone-ground mustard on a bed of sauerkraut"
},
{
"name": "Pretzel",
"desc": "Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce"
},
{
"name": "German Specialty Salad",
"desc": "Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad"
}
],
"Second Course": [
{
"name": "Pork Cordon Bleu",
"desc": "Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle, veal demi-glaze and red cabbage or sauerkraut – Add kaese $1.50"
},
{
"name": "Rack of Pork",
"desc": "Tender, juicy bone-in pork roast with green peppercorn sauce. Served with garlic mashed potatoes and red cabbage or sauerkraut – Add soup or salad $2.50"
},
{
"name": "Rouladen",
"desc": "Thinly sliced beef, rolled and stuffed with bacon, onion and pickle, then baked until tender. Served with mashed potatoes and red cabbage or sauerkraut – Add soup or salad $2.50"
}
],
"Third Course": [
{
"name": "Apfel Strudel",
"desc": "Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1"
},
{
"name": "Black Forest Cake",
"desc": "Layered chocolate, cream and cherry cake topped with whipped cream – Add ice cream $1"
},
{
"name": "German Chocolate Cake Cocktail",
"desc": "Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut-rimmed glass"
}
]
}
}
},
{
"name": "De Leon\u0027s Taco \u0026 Bar",
"slug": "deleons",
"price": 25,
"areas": [
"North Spokane",
"South Spokane"
],
"cuisine": "Mexican",
"url": "https://inlanderrestaurantweek.com/project/deleons/",
"menu": {
"hours": "Menu served Mon-Sat, 11 am-9 pm; Sun 11 am-8 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Street Elote Fritters",
"desc": "Spiced corn fritters drizzled with jalapeno avocado dressing"
},
{
"name": "Pozole",
"desc": "Mexico’s pork stew. Hearty pork shoulder in red chile broth, hominy, cilantro, and lime"
},
{
"name": "Mini Sopes (2)",
"desc": "A traditional Mexican dish of a fried masa base, topped with refried beans, pork carnitas and garnished with an avocado slice, cilantro and queso fresco"
}
],
"Second Course": [
{
"name": "Taco Trio",
"desc": "Holy (skirt steak), pork carnitas and pollo adovado on our house-made corn tortillas topped with cabbage, pickled red onion, cilantro and queso fresco"
},
{
"name": "Airline Chicken Mole",
"desc": "Chicken breast with our house-made mole sauce, rice, ranchero beans and your choice of house-made flour or corn tortillas"
},
{
"name": "Quesabirria Tacos",
"desc": "Mexican birria tacos made with braised beef that’s slow cooked in a fragrant chile sauce with a delicious spice mix, Chihuahua cheese and served with a side of birria broth"
}
],
"Third Course": [
{
"name": "Fried Ice Cream",
"desc": "Vanilla ice cream coated with cornflakes and quickly deep-fried, creating a crispy shell around the cold ice cream"
},
{
"name": "Choco Flan",
"desc": "Our authentic house recipe! We combine the creaminess of flan with the richness of chocolate cake for an all-in-one dessert"
},
{
"name": "Mini Mexican Pan Dulce",
"desc": "Two of our baker’s most popular sweet bread desserts"
}
]
}
}
},
{
"name": "De Leon\u0027s Tex-Mex Grill",
"slug": "deleonstexmex",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Mexican",
"url": "https://inlanderrestaurantweek.com/project/deleonstexmex/",
"menu": {
"hours": "Menu served Mon-Sat, 11 am-9 pm; Sun, 11 am-8 pm",
"phone": "(208) 292-4061",
"courses": {
"First Course": [
{
"name": "Chicken Pozole",
"desc": "Mexico’s famous stew but with chicken in red chile broth, hominy, cilantro and lime"
},
{
"name": "Picadillo Empanadas",
"desc": "Flaky pastry pockets filled with a flavorful Mexican picadillo made from ground beef, cheese, tomatoes and seasonings"
},
{
"name": "Dip Trio",
"desc": "Our delicious queso dip, bean dip, and guacamole. Served with tortilla chips"
}
],
"Second Course": [
{
"name": "Taco Trio",
"desc": "A Holy taco, pollo adovado taco, and pork carnitas taco, served with rice and beans"
},
{
"name": "Steak and Chicken Fajitas",
"desc": "Steak and chicken sauteed with onions and peppers served on a sizzling skillet. Served with rice, beans and your choice of house-made flour or corn tortillas"
},
{
"name": "Camarones a la Diabla",
"desc": "Shrimp sauteed in a spicy red sauce with garlic butter. Served on a bed of rice and sliced avocado"
}
],
"Third Course": [
{
"name": "Choco Flan",
"desc": "Our authentic house recipe! We combine the creaminess of flan with the richness of chocolate cake for an all-in-one dessert"
},
{
"name": "Oreo Overload",
"desc": "Chunks of Oreos served with vanilla ice cream, topped with chocolate and strawberry syrup"
},
{
"name": "Assorted Pan Dulce",
"desc": "Made daily by our baker is an assortment of our most popular Mexican pasties"
}
]
}
}
},
{
"name": "Dockside",
"slug": "dockside",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/dockside/",
"menu": {
"hours": "Menu served Sun-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm",
"phone": "(208) 292-5678",
"courses": {
"First Course": [
{
"name": "Poke Napoleon",
"desc": "Ahi Poke | Seaweed Salad | Sushi Rice | Cucumber | Avocado | Chive Oil | Tamari-Glazed Smoked Shimeji Mushrooms | Sesame Seeds GF"
},
{
"name": "Crab Cake Fritter",
"desc": "Charred Citrus Aioli | Mae Ploy Sweet Chili Sauce | Fried Leeks"
},
{
"name": "Fried Brussel Sprouts",
"desc": "Brussel Sprouts | Pork Belly | Soy Hoisin Sauce | Garlic | Thai Red Chili | Green Onion | Sesame Seeds"
}
],
"Second Course": [
{
"name": "Pan-Seared Duck Breast",
"desc": "Cherry Port Demi-Glace | Wild Mushroom Asparagus Risotto"
},
{
"name": "Blackened Salmon",
"desc": "Blackening Seasoning | Mango Salsa | Rice Pilaf | Seasonal Vegetables GF"
},
{
"name": "Mushroom Marsala Sirloin",
"desc": "10 oz. Sirloin | Wild Mushroom Marsala Sauce | Garlic Mashed Potatoes | Seasonal Vegetables GFA"
}
],
"Third Course": [
{
"name": "S’mores Molten Lava Cake",
"desc": "Moist Chocolate Cake | Hot Fudge | Vanilla Ice Cream | Toasted Marshmallow | Graham Crackers"
},
{
"name": "Seasonal Fruit Sorbet Trio",
"desc": "Mango | Raspberry | Passion Fruit GF"
},
{
"name": "Mountain Berry Cheesecake",
"desc": "House-Made Cheesecake | Shaved Almonds | Mountain Berry Sauce | Whipped Topping"
}
]
}
}
},
{
"name": "Downriver Grill",
"slug": "downriver",
"price": 45,
"areas": [
"West Spokane"
],
"cuisine": "Bistro",
"url": "https://inlanderrestaurantweek.com/project/downriver/",
"menu": {
"hours": "Menu served Tue-Sun, 4 pm-close",
"phone": "(509) 323-1600",
"courses": {
"First Course": [
{
"name": "Crispy Cauliflower",
"desc": "Japanese sweet and sour BBQ sauce, garlic chili aioli, sesame seeds, green onion GFA DFA Soy-Free"
},
{
"name": "Gorgonzola Fries",
"desc": "Criss-cut fries, gorgonzola fondue, black pepper, fresh herbs – Add bacon $3"
},
{
"name": "Roasted Corn and Hatch Pepper Bisque",
"desc": "Crème fraîche, elote corn GF Soy-Free"
}
],
"Second Course": [
{
"name": "Grilled French-Cut Pork Chop",
"desc": "Sherry-maple smashed red potatoes, seasonal vegetables, warm hot honey bacon vinaigrette, balsamic, crispy Brussels sprouts GF DF Soy-Free"
},
{
"name": "Winter Penne",
"desc": "Butternut squash, caramelized onions, mushroom conserva, brown butter sage marsala pan sauce, wilted spinach, gorgonzola crumble, fried sage, sherry reduction GFA Soy-Free – Add chicken or prawns (3) $7.50, sub GF pasta $3"
},
{
"name": "Roasted Cedar Plank Steelhead",
"desc": "Hatch chili beurre blanc, roasted corn relish elote, smoked tomato chutney, chipotle polenta crouton, micro cilantro GF Soy-Free"
}
],
"Third Course": [
{
"name": "Chocolate Almond Pot de Creme",
"desc": "Rich chocolate custard, topped with sea salt GF V Soy-Free"
},
{
"name": "Rotating Sorbet",
"desc": "Ask your server for today’s creation! GF V+ DF"
},
{
"name": "White Chocolate Espresso Bread Pudding",
"desc": "Featuring local Indaba espresso, served with caramel and Tillamook vanilla bean ice cream V"
}
]
}
}
},
{
"name": "Dry Fly Distilling",
"slug": "dryfly",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/dryfly/",
"menu": {
"hours": "",
"phone": "",
"courses": {
"First Course": [
{
"name": "Burrata Naan",
"desc": "Burrata cheese, baby arugula, spinach pesto, marinara sauce on our house-made naan GFA V"
},
{
"name": "Whipped Feta and Pita",
"desc": "Creamy whipped feta, pickled garlic, sweet and spicy honey drizzle GFA V"
},
{
"name": "Scallops and Arugula Salad",
"desc": "Pan-seared scallops, baby arugula, shaved parmesan, pickled shallots, sunflower seeds, microgreens, tossed with a gin vinaigrette GF"
}
],
"Second Course": [
{
"name": "Bourbon Butter Raviolis",
"desc": "Bourbon butter, shallots, garlic, white wine, heavy cream, wild mushroom stuffed raviolis garnished with parsley and parmesan cheese V"
},
{
"name": "Cajun Trout",
"desc": "Blackened steelhead trout, sautéed spinach, over garlic Yukon gold mashed potatoes"
},
{
"name": "Birria Beef Over Polenta",
"desc": "Birria-braised beef in a consommé, chipotle sauce, cojita cheese, cilantro and tomato"
}
],
"Third Course": [
{
"name": "Waffles and Cream",
"desc": "Sugar pearl waffles stuffed with French vanilla bean ice cream, salted bourbon caramel"
},
{
"name": "Tiramisu",
"desc": "Layers of coffee-soaked ladyfingers, creamy mascarpone, cocoa dusting"
},
{
"name": "Apple and Cherry Crisp",
"desc": "Gingered apple, sour cherry, cinnamon crumble"
}
]
}
}
},
{
"name": "Durkin\u0027s Liquor Bar",
"slug": "durkins",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/durkins/",
"menu": {
"hours": "Menu served Tuesday-Saturday, 4 pm-close",
"phone": "(509) 863-9501",
"courses": {
"First Course": [
{
"name": "Grilled Octopus Salad",
"desc": "Fire grilled octopus, fresh spinach, organic heirloom tomato, cucumber, green onion, pepitas, sweet and tangy citrus vinaigrette GF"
},
{
"name": "Acorn Squash Arancini",
"desc": "Risotto, acorn squash, herb seasoned bread crumbs, Parmesan Reggiano, smokey tomato jam, green garnish V"
},
{
"name": "Braised Beet and Fugi Apple Salad",
"desc": "Crisp Fugi apple, braised red and golden beets, herbed ricotta cheese, horseradish vinaigrette, fresh herbs, candied pecans GF V"
}
],
"Second Course": [
{
"name": "Bison Meatloaf",
"desc": "Savory bison, ground and mixed with traditional breadcrumbs, egg and fresh herbs, sweet and spicy mixed berry glaze, whipped then baked Parmesan Duchess potatoes, garlic roasted green beans"
},
{
"name": "Smoked Pork Ribs",
"desc": "Smoked then pan-finished tender pork ribs, tangy smokey chipotle barbecue sauce, crispy broiled sunchokes, sweet corn pureé, house-fried chicharrones GF"
},
{
"name": "Crab and Butternut Squash Pasta",
"desc": "Lump Alaskan Crab meat, spiraled butternut squash, buttery white wine sauce, smoked artichoke hearts, heirloom cherry tomatoes, Parmesan Reggiano, green onion curls Vegetarian upon request GF V"
}
],
"Third Course": [
{
"name": "Yuzu and Blonde Chocolate Choux Buns",
"desc": "French Choux pastry baked with a sugary craquelin top, citrusy yuzu pastry cream, white chocolate caramel mousse rosette V"
},
{
"name": "Pot de Creme au Chocolat",
"desc": "Velvety rich chocolate custard, dulce de leche whipped with heavy cream, candied orange GF V"
},
{
"name": "French Chocolate Cheesecake",
"desc": "Creamy, chocolatey cheesecake, sweet walnut crust, boozy caramel sauce, Chantilly cream V"
}
]
}
}
},
{
"name": "East Pan Asian Cuisine",
"slug": "east",
"price": 45,
"areas": [
"Airway Heights"
],
"cuisine": "Asian",
"url": "https://inlanderrestaurantweek.com/project/east/",
"menu": {
"hours": "Menu served daily, 4 pm-9 pm",
"phone": "(509) 481-2131",
"courses": {
"First Course": [
{
"name": "Thai Iced Tea",
"desc": "Thai tea, evaporated milk, sugar"
},
{
"name": "Sapporo",
"desc": "Premium Japanese lager, 22 oz."
},
{
"name": "Eiko Fuji “Dry Mountain” Honkara",
"desc": "Light and silky, marshmallow sweetness, crisp finish"
}
],
"Second Course": [
{
"name": "Beef Lumpia",
"desc": "Cabbage, bean sprouts, garlic, sweet chili"
},
{
"name": "Shishito Peppers",
"desc": "Bacon, miso butter, bonito flakes"
},
{
"name": "Glazed Baby Bok Choy",
"desc": "House-made vegetarian oyster sauce, fried garlic, sesame, chili oil, microgreens V"
}
],
"Third Course": [
{
"name": "Miso “Risotto”",
"desc": "Seared king salmon, calrose rice, miso yuzu butter, charred gai lan, unagi sauce, pea shoots"
},
{
"name": "Lechon Kawali",
"desc": "Fried pork belly, congee, soft-boiled egg"
},
{
"name": "Szechuan Tofu",
"desc": "Fried tofu, Chinese five-spice, red bell pepper, mushroom, yellow and green onions, Szechuan peppercorn GFA V"
}
]
}
}
},
{
"name": "Emrys Beer and Mead Works",
"slug": "emrys",
"price": 25,
"areas": [
"Liberty Lake"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/emrys/",
"menu": {
"hours": "Menu served Sun-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm",
"phone": "(509) 505-4519",
"courses": {
"First Course": [
{
"name": "Loaded Fries",
"desc": "Thin-cut french fries topped with shredded pork, house-made beer cheese, grilled onions, fresh jalapeños, fry sauce, bacon crumbles and chives"
},
{
"name": "House Pretzels",
"desc": "Two house-made pretzel sticks served with stone ground mustard and beer cheese V"
},
{
"name": "Rotating Soup",
"desc": "House-made soup served with a side of bread. Ask our staff for current offering"
}
],
"Second Course": [
{
"name": "Double Moonside Smaaaash",
"desc": "All-beef double patty smash burger with moonsauce, onion-pickle marmalade and house American cheese GF – Add extra patty $3"
},
{
"name": "Triple Pork Sandwich",
"desc": "Shredded pork, bacon, sliced ham, yellow mustard, roasted red pepper aioli and dill pickles with house American cheese on a ciabatta roll GFA"
},
{
"name": "Truffled Smaaaash",
"desc": "All-beef single patty burger with a grilled onion smash patty, truffle aioli, balsamic glazed cremini mushrooms, havarti cheese and arugula GFA – Add patty $3"
}
],
"Third Course": [
{
"name": "Soda Float",
"desc": "Your choice of specialty soda with two scoops of ice cream, whipped cream, sprinkles and a cherry V – Upgrade to house mead or beer $3"
},
{
"name": "Bread Pudding",
"desc": "Bread soaked and baked in a cinnamon egg custard. Deep fried and served with one scoop of ice cream and topped with whipped cream and cinnamon sugar V"
},
{
"name": "Chocolate Pie",
"desc": "Chocolate pudding and cream cheese pie topped with vanilla whipped cream and chocolate chips in a graham cracker crust V"
}
]
}
}
},
{
"name": "Feast World Kitchen",
"slug": "feastworldkitchen",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "International",
"url": "https://inlanderrestaurantweek.com/project/feastworldkitchen/",
"menu": {
"hours": "Menu served Wed-Sun, 11 am-2 pm lunch, 4 pm-8 pm dinner",
"phone": "",
"courses": {
"First Course": [
{
"name": "Barbacoa Tacos by Chef Maria (Mexico)",
"desc": "Corn tortillas filled with tender barbacoa beef cooked with aromatic spices, topped with fresh onion and cilantro. Served with salsa GF DF"
},
{
"name": "Yum Yum Korean Fried Chicken Wings by Chef Claire (Korea)",
"desc": "Yum Yum sauce is made with gochujang for a sweet, savory, and mildly spicy flavor, and a crushed peanut topping adds extra crunch. Served with cucumber kimchi – Contains wheat, soy, peanut"
},
{
"name": "Ashak Dumplings by Chef Nargis (Afghanistan)",
"desc": "Delicious vegetarian dumplings featuring leeks, coriander, turmeric, and black pepper, with hearty split peas, tomato sauce, yogurt, and fresh herbs V – Vegan available upon request"
}
],
"Second Course": [
{
"name": "Khao Soi with Chicken by Chef Suwanee (Thailand)",
"desc": "An aromatic Northern Thai dish featuring tender chicken, coconut milk, yakisoba noodles, onion, pickled greens, crispy noodles, turmeric, ginger, and cilantro GFA DF"
},
{
"name": "Lasagna Bolognese by Chef Salvatore (Italy)",
"desc": "Layers of pasta with rich, hearty beef bolognese sauce, béchamel, and parmesan cheese. Served with caprese salad and bread – Vegetarian available with eggplant \u0026 mushroom sauce"
},
{
"name": "Mediterranean Lamb Chops by Chef Hakan (Turkey)",
"desc": "Vibrantly seasoned lamb chops, elevated with a Turkish chimichurri. Served with whipped feta, mixed vegetables, creamy mashed potatoes, and pita chips GFA"
}
],
"Third Course": [
{
"name": "Malawi by Chef Manal (Morocco)",
"desc": "Scratch-made flatbread stuffed with fig sauce, raisins, and fresh apples V+"
},
{
"name": "Warbat by Chef Youssef (Syria)",
"desc": "Phyllo dough filled with scratch-made cream and topped with pistachio V"
},
{
"name": "Mango Mousse by Chef Janeth (Colombia)",
"desc": "Smooth dessert made with fresh mangoes, yogurt, and sugar. Topped with mint leaf, blueberry, and strawberry GF V"
}
]
}
}
},
{
"name": "Flame and Cork",
"slug": "flameandcork",
"price": 35,
"areas": [
"Post Falls",
"Hayden"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/flameandcork/",
"menu": {
"hours": "Menu served Tue-Sat, 4 pm-9 pm; Sun-Mon, Closed",
"phone": "(208) 635-5836",
"courses": {
"First Course": [
{
"name": "Tomato Burrata Pepperoni Pizza Dip",
"desc": "Tomatoes, garlic, and seasonings roasted in olive oil, topped with cream cheese, mozzarella, burrata cheese and pepperoni. Served with housemade baguette GFA – Add gluten-free crackers $5"
},
{
"name": "Wood-fired Portobello Mushrooms",
"desc": "Portobello mushrooms stuffed with housemade sausage, bread crumbs, gorgonzola and parmesan cheese. Finished with balsamic reduction"
},
{
"name": "Italian Chopped Salad or Tomato Parmesan Soup",
"desc": "Romaine lettuce, cherry tomatoes, cubed mozzarella, kalamata olives, roasted red peppers, chickpeas, parmesan and Italian dressing or tomato parmesan soup GF V – Add grilled chicken to salad $6"
}
],
"Second Course": [
{
"name": "Meatball Stromboli with Marinara",
"desc": "Housemade meatballs, mozzarella, red sauce, basil and garlic wrapped up in our dough and topped with garlic olive oil and parmesan cheese."
},
{
"name": "Sweet \u0026 Savory Wood-fired Pizza",
"desc": "Wood-fired pizza with garlic olive oil, soppressata, rosemary, chili flakes, shaved parmesan, and a blend of three cheeses finished with honey GFA – Add gluten-free $4"
},
{
"name": "White Pesto Lasagna",
"desc": "Baked lasagna with housemade pesto, white sauce, ricotta cheese, fontina, gruyere, gouda, parmesan, mushrooms and spinach V"
}
],
"Third Course": [
{
"name": "Classic Tiramisu",
"desc": "Espresso and cream cake topped with whipped cream and a dusting of chocolate V"
},
{
"name": "Chocolate Chip Cookies with Sea Salt",
"desc": "Two house-made cookies with Ghirardelli chocolate chips and chocolate chunks, finished with sea salt and a scoop of locally made gelato V DF"
},
{
"name": "Cannolis with Chocolate Sauce and Whipped Cream",
"desc": "Two cannoli shells filled with ricotta, powdered sugar and chocolate chips served with chocolate sauce and whipped cream V"
}
]
}
}
},
{
"name": "Flatstick Pub",
"slug": "flatstick",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/flatstick/",
"menu": {
"hours": "Menu served Sun-Sat, 11 am-9 pm",
"phone": "(509) 368-9477",
"courses": {
"First Course": [
{
"name": "Wings",
"desc": "Chicken wings tossed in choice of sauce: Buffalo, BBQ, sweet chili or mango habanero"
},
{
"name": "Ralf’s Bavarian Pretzel",
"desc": "Soft pretzel scratch-made at Ralf’s Bakery in Bellingham. Served with pimento cheese and stone ground mustard V"
},
{
"name": "Half Salad",
"desc": "Choice of Caesar, Greenskeeper, or house salad GFA V"
}
],
"Second Course": [
{
"name": "Flatstick Dog",
"desc": "Polish sausage on a stadium bun with ricotta, Mama Lil’s, banana peppers and hot honey. Served with fries – Sub half salad for fries $2"
},
{
"name": "Personal Pizza",
"desc": "7-inch pizza; choose any from the full menu"
},
{
"name": "Pub Sandwich",
"desc": "Corned beef, swiss, pickles, sauerkraut and pub sauce on a pretzel bun. Served with fries – Sub half salad for fries $2"
}
],
"Third Course": [
{
"name": "Churros",
"desc": "Bite-size churros tossed in cinnamon and sugar, served with cream cheese icing"
},
{
"name": "Root Beer Float",
"desc": "Humble Abode Brewing root beer with vanilla ice cream"
},
{
"name": "“Chip Shot”",
"desc": "Cap off your meal with a Mexican candy shot or espresso martini shot"
}
]
}
}
},
{
"name": "Flying Goat",
"slug": "flyinggoat",
"price": 25,
"areas": [
"West Spokane"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/flyinggoat/",
"menu": {
"hours": "Menu served daily, 4 pm-close",
"phone": "",
"courses": {
"First Course": [
{
"name": "“A” Street Chips",
"desc": "Thin sliced potatoes deep fried with Flying Goat seasoning or salt and vinegar V – Add a side of creamy gorgonzola dressing $1.50"
},
{
"name": "Albi Italian",
"desc": "Mixed greens, cucumber, red onion, croutons, pepperoncini and tomato, Italian vinaigrette GFA V+"
},
{
"name": "Chorizo \u0026 Eggs",
"desc": "Chorizo sausage, deviled egg, chipotle aioli, house-made crostini GFA"
}
],
"Second Course": [
{
"name": "Eggplant and Curry Pizza",
"desc": "Curry, roasted eggplant, cheese blend, sweet picante peppers, green onions (7” pizza) GFA V+A"
},
{
"name": "Alberta Pizza",
"desc": "Red sauce, fresh mozzarella, pepperoni, red onion and roasted basil (7” pizza) GFA"
},
{
"name": "Chorizo Mezzaluna",
"desc": "Chorizo, arugula, roasted peppers, onion jam, Manchego cheese, chipotle"
}
],
"Third Course": [
{
"name": "Chocolate Cannoli",
"desc": "Crunchy fried shells with a chocolaty ricotta filling V"
},
{
"name": "Root Beer Float",
"desc": "Root beer, vanilla ice cream GF V"
},
{
"name": "Poached Pear Cheesecake",
"desc": "Goat Head Red wine poached pears, whipped cream, pear sauce GF V"
}
]
}
}
},
{
"name": "For the Love of God Brewing and Pizzeria",
"slug": "fortheloveofgod",
"price": 35,
"areas": [
"West Spokane"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/fortheloveofgod/",
"menu": {
"hours": "Menu served Tue-Thu, 3 pm-8 pm; Fri, 3 pm-9 pm; Sat, 12 pm-9 pm; Sun, 12 pm-7 pm",
"phone": "(509) 598-8601",
"courses": {
"First Course": [
{
"name": "Breadsticks",
"desc": "House parmesan breadsticks with house-made marinara sauce V"
},
{
"name": "Serrano Artichoke Dip",
"desc": "Served with house parmesan breadsticks V"
},
{
"name": "Caesar Salad",
"desc": "Romaine lettuce, parmesan, croutons, lemon wedge, Caesar dressing V"
}
],
"Second Course": [
{
"name": "Margherita with Prosciutto \u0026 Balsamic",
"desc": "Napoletano-style pizza crust with house-made marinara, mozzarella, prosciutto, basil, and finished with balsamic glaze GFA"
},
{
"name": "Butternut Squash",
"desc": "Napoletano-style crust with house-made butternut squash puree, mozzarella, pepperoni, ricotta, and basil GFA"
},
{
"name": "Sausage Mushroom",
"desc": "Napoletano-style crust, house-made marinara, sausage, mushroom, and sweetie peps GFA"
}
],
"Third Course": [
{
"name": "Vanilla Gelato",
"desc": "House-made vanilla gelato"
},
{
"name": "Chocolate Gelato",
"desc": "House-made chocolate gelato"
},
{
"name": "Guava Guava",
"desc": "Sour ale brewed with pink guava, vanilla beans, and milk sugar"
}
]
}
}
},
{
"name": "Française",
"slug": "francaise",
"price": 45,
"areas": [
"South Spokane"
],
"cuisine": "French",
"url": "https://inlanderrestaurantweek.com/project/francaise/",
"menu": {
"hours": "Menu served daily, 3 pm-close",
"phone": "(509) 315-4153",
"courses": {
"First Course": [
{
"name": "Deviled Eggs",
"desc": "Caviar service deviled eggs with creme fraiche, Sturgeon caviar, chives and crispy potato GF V"
},
{
"name": "Country Paté",
"desc": "Housemade paté topped with honey and sea salt, served with grain mustard, cornichons and walnuts"
},
{
"name": "Lyonnaise Salad",
"desc": "Frisee and gem lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots"
}
],
"Second Course": [
{
"name": "Steak Frites",
"desc": "Grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots. Served with aioli and fries GF"
},
{
"name": "Poulet Rôti",
"desc": "Truffle chicken with white wine mushroom cream sauce, fried red potatoes topped with frisée and herbs"
},
{
"name": "Macaroni Gratin with Mushroom \u0026 Garlic",
"desc": "Large pasta noodles baked with truffle cheese sauce and mushrooms, topped with comté cheese – Add ham or pork belly $5, duck confit $12 V"
}
],
"Third Course": [
{
"name": "Chocolate Pot de Creme",
"desc": "Espresso crumble and cherry gelee V"
},
{
"name": "Beignets",
"desc": "Fried pastry dough topped with powdered sugar \u0026 served with jam V"
},
{
"name": "Housemade Sorbet",
"desc": "Earl grey with honeycomb and a condensed milk syrup GF"
}
]
}
}
},
{
"name": "Gander \u0026 Ryegrass",
"slug": "ganderryegrass",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Italian",
"url": "https://inlanderrestaurantweek.com/project/ganderryegrass/",
"menu": {
"hours": "Menu served Sun-Thu, 5-9 pm; Fri-Sat 5-10 pm",
"phone": "(509) 315-4613",
"courses": {
"First Course": [
{
"name": "Winter Salad",
"desc": "citrus. hazelnut. goat cheese."
},
{
"name": "Smoked Steelhead",
"desc": "amaranth. roe. almond."
},
{
"name": "Pork Rillettes",
"desc": "Gander \u0026 Ryegrass bread. olive. caper and raisin chutney."
}
],
"Second Course": [
{
"name": "Casarecce",
"desc": "pork shoulder ragout. parmesan."
},
{
"name": "Campanelle",
"desc": "squash. pork belly. pepitas."
},
{
"name": "Spaghetti",
"desc": "red beef sauce. parmesan."
}
],
"Third Course": [
{
"name": "Pork Tenderloin",
"desc": "carrot. chicory. hazelnut."
},
{
"name": "Scallop",
"desc": "cauliflower. mushroom. citrus."
},
{
"name": "Shortrib",
"desc": "potatoes. kale. root vegetables."
}
]
}
}
},
{
"name": "Garden Party",
"slug": "gardenparty",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Mediterranean",
"url": "https://inlanderrestaurantweek.com/project/gardenparty/",
"menu": {
"hours": "Menu served Tue-Sun, 4 pm-9 pm; Mon, Closed",
"phone": "(509) 389-5009",
"courses": {
"First Course": [
{
"name": "Whipped Feta with Smoked Strawberries",
"desc": "Light and fluffy feta cheese combined with fresh local strawberry chutney, accompanied by our house pita bread V"
},
{
"name": "Smoked Oysters with a Marinated Egg",
"desc": "Tin smoked oysters with a Greek marinated egg, olive oil with herbs, served with crackers lit on fire GF Pescatarian"
},
{
"name": "Hummus \u0026 Babaganoush",
"desc": "Housemade Greek hummus and eggplant babaganoush served with a herbed pita bread V – Marinated Greek olives $3"
}
],
"Second Course": [
{
"name": "Moussaka (Eggplant \u0026 Potato Greek Lasagna)",
"desc": "Goat milk Bechemal layered between eggplant and potatoes. Served with your choice of lamb sauce or vegan red pepper sauce GF V"
},
{
"name": "Spanakopita",
"desc": "Savory Greek pie with spinach and feta cheese wrapped in phyllo dough V"
},
{
"name": "Salantournasi (Stuffed Onion)",
"desc": "Traditional Greek onion stuffed with rice, herbs and garlic. Served with your choice of lamb sauce or vegan red pepper sauce GF V V+"
}
],
"Third Course": [
{
"name": "House-made Vanilla Ice Cream \u0026 Kumquat Chutney",
"desc": "Creamy vanilla bean ice cream made in-house with a kumquat citrus chutney over top and a pinch of Mediterranean sea salt GF V"
},
{
"name": "Traditional Greek Baklava",
"desc": "Flakey phyllo dough layered with a mixture of sweet honey and chopped nuts V DF"
},
{
"name": "Greek Honey Pie",
"desc": "A crustless Greek pie made of ricotta cheese, topped with cinnamon and a honey drizzle GF V"
},
{
"name": "Ube Cheesecake",
"desc": "Small dense ube cheesecake topped with a fruit sauce V"
}
]
}
}
},
{
"name": "Gilded Unicorn",
"slug": "gildedunicorn",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/gildedunicorn/",
"menu": {
"hours": "Menu served Sun-Thu, 4 pm-11 pm; Fri-Sat, 3 pm-12 pm",
"phone": "(509) 309-3698",
"courses": {
"First Course": [
{
"name": "Clam Chow-Dude",
"desc": "Homemade clam chowder with smoked pork belly and extra clams"
},
{
"name": "Little Brie of Italy",
"desc": "Puff pastry squares topped with dolce gorgonzola, apricot bacon jam, candied pecans, and scallions"
},
{
"name": "Perfect Bites",
"desc": "Crispy rice crackers topped with tahini crema, baked tofu, balsamic reduction, and crispy shallots GF V+"
}
],
"Second Course": [
{
"name": "Calico Scallop",
"desc": "Jumbo scallops on a bed of hominy, sweet corn, bell peppers, pancetta and onion, drizzled with black garlic chipotle crema and topped with basil and feta cheese"
},
{
"name": "Hot Momma Fettuccine",
"desc": "Cougar Gold cheese alfredo sauce, cajun spiced chicken, bacon bits – add Garlic bread $4"
},
{
"name": "Chickpea Taco",
"desc": "Fried chickpeas, cilantro lime slaw, mango pico de gallo, salsa roja, smashed avocado GF V+"
}
],
"Third Course": [
{
"name": "Chunky Dunk",
"desc": "Chocolate chip cookie dough dunked in our signature beer batter. Fried to golden perfection and served with Nutella – add Vanilla bean ice cream $4"
},
{
"name": "I’m Baked Cheesecake",
"desc": "No-bake cheesecake infused with caramel, paired with fresh apple slices and graham crackers for dipping"
},
{
"name": "Fruity Treat Sammie",
"desc": "Oat milk ice cream stuffed between two Fruity Pebble crispy treats and drizzled with dark chocolate. (Contains vitamin D3 and processed sugar) GF V+"
}
]
}
}
},
{
"name": "Hang 10 Hawaiian BBQ",
"slug": "hang10",
"price": 25,
"areas": [
"South Spokane"
],
"cuisine": "Barbecue",
"url": "https://inlanderrestaurantweek.com/project/hang10/",
"menu": {
"hours": "Menu served Mon-Fri, 2-8 pm; Sat-Sun, 12-8 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Spam Musubi",
"desc": "A true Hawaiian staple. Rice and marinated Spam sprinkled with furikake and wrapped in nori. Served with teriyaki sauce GF"
},
{
"name": "Kimchi Potstickers",
"desc": "Deep fried, golden and crispy kimchi potstickers served with a spicy sweet chili sauce"
},
{
"name": "Hawaiian Meatballs",
"desc": "Juicy and tender teriyaki meatballs served with pineapple chunks and a sweet teriyaki dipping sauce"
}
],
"Second Course": [
{
"name": "Signature Stir Fry Bowl",
"desc": "Fresh, crisp veggies tossed with savory yakisoba noodles and your choice of grilled teriyaki chicken or crispy tofu GFA – Add traditional mac or pea salad $5"
},
{
"name": "Kalua Pork Sandwich",
"desc": "Juicy Kalua pork with katsu sauce, island slaw, and pickle chips all on a King’s toasted bun. Served with crinkle cut fries and a side of spicy Pele sauce – Add traditional mac or pea salad $5"
},
{
"name": "Katsu Curry Bowl",
"desc": "Hand-breaded golden crispy chicken katsu served over rice with Japanese golden curry, carrots, onion, and celery – Add traditional mac or pea salad $5"
}
],
"Third Course": [
{
"name": "Tropical Guava Cheesecake",
"desc": "Rich, creamy New York cheesecake with a buttery graham cracker crust and crowned with a tropical guava topping for a sweet, tangy finish GF"
},
{
"name": "Cappuccino Mousse Pie",
"desc": "Light cappuccino mousse poured over a chocolate graham cracker crust, topped with Hershey’s dark fudge topping GF"
},
{
"name": "Horchata Cinnamon Bites",
"desc": "Golden, deep-fried bites filled with a blend of cream cheese, cinnamon, and vanilla, fried to perfection. Dusted with cinnamon and whipped topping"
}
]
}
}
},
{
"name": "Heritage Bar and Kitchen",
"slug": "heritage",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/heritage/",
"menu": {
"hours": "Menu served Monday-Saturday, 4 pm-Close",
"phone": "(509) 863-9235",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "Hogwash Whiskey Den",
"slug": "hogwash",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/hogwash/",
"menu": {
"hours": "Menu served Mon-Thu, 4 pm-8:45 pm; Fri-Sat, 4 pm-10:45 pm",
"phone": "(509) 464-6541",
"courses": {
"First Course": [
{
"name": "PNW Tom Kha Soup",
"desc": "Local mushrooms, coconut milk, lime leaf, galangal, lemon grass, Aleppo chili, basil GF V+"
},
{
"name": "Okonomiyaki Tater Tots",
"desc": "Hoisin, kewpie, furikake, toasted nori, sesame seeds, chives V DF"
},
{
"name": "Chris’ Chicken Strips",
"desc": "Nashville hot honey, house pickles, milk bread"
}
],
"Second Course": [
{
"name": "Miso Ramen",
"desc": "Local mushrooms, black garlic broth, *soft egg, mala chili oil, truffled leafy greens, furikake, chives, house alkaline noodles V"
},
{
"name": "Crawfish Gumbo",
"desc": "Smoked pork belly, andouille sausage, chicken thigh, okra, local bone dashi, herbs, white rice"
},
{
"name": "Hogwash Burger",
"desc": "Smashed patties, caramelized onions, bacon, Hogwash sauce, *aioli, American cheese, butter lettuce, house brioche bun GFA V+A"
}
],
"Third Course": [
{
"name": "Ricotta Donuts",
"desc": "Amaretto, jam, orange, mint V"
},
{
"name": "Chocolate Cobbler",
"desc": "Pecan praline, banana pudding, house vanilla wafer V"
},
{
"name": "Thai Tea Poached Pear",
"desc": "Passion fruit, toasted coconut ice-cream, basil GF V+"
}
]
}
}
},
{
"name": "Honey Eatery and Social Club",
"slug": "honey",
"price": 35,
"areas": [
"Liberty Lake"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/honey/",
"menu": {
"hours": "Menu served daily, 3 pm-close",
"phone": "(208) 930-1514",
"courses": {
"First Course": [
{
"name": "Truffled Deviled Eggs (2)",
"desc": "Whipped egg yolk with black truffle, topped with crème fraiche, chives and crispy potatoes GF V"
},
{
"name": "Devils on Horseback (3)",
"desc": "Bacon-wrapped dates topped with almonds, chevre and maple drizzle GF"
},
{
"name": "Maple Chile Brussel Sprouts",
"desc": "Crispy fried Brussels sprouts tossed with a maple chile sauce and topped with candied bacon, aioli and green onions GF V"
}
],
"Second Course": [
{
"name": "Honey Butter Fried Chicken Sandwich",
"desc": "Fried chicken thigh tossed in honey butter, on a toasted burger bun with butterleaf lettuce, garlic aioli, and pickled jalapeno slaw. Served with fries – Sub a side Caesar $5"
},
{
"name": "Rigatoni alla Vodka",
"desc": "Rigatoni pasta tossed with a slow-cooked, creamy tomato and vodka sauce topped with fresh herbs, chilies and grated pecorino cheese V – Add steelhead $8, grilled chicken $7, or 6 oz. sirloin $12"
},
{
"name": "Mushroom Shortrib Tatertot Casserole",
"desc": "Braised beef and roasted mushrooms tossed in sherry cream sauce. Topped with tots and aged cheddar, green onions, pickled jalapeños and caramelized onions"
}
],
"Third Course": [
{
"name": "Cast Iron Cookie",
"desc": "Chocolate chip cookie with vanilla bean ice cream and warm bourbon caramel V"
},
{
"name": "Acai Fruit Sorbet",
"desc": "Acai sorbet topped with peanut butter powder and almond cookie GFA"
},
{
"name": "Dirty Chai Martini (21+ only)",
"desc": "Espresso vodka shaken with housemade chai, syrup and cream – Add a shot of Rumchata $4"
}
]
}
}
},
{
"name": "Hula Pot",
"slug": "hulapot",
"price": 35,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Asian",
"url": "https://inlanderrestaurantweek.com/project/hulapot/",
"menu": {
"hours": "Menu served Mon-Fri, 11 am-8:30 pm; Sat-Sun, Noon-8:30 pm",
"phone": "(208) 665-5758",
"courses": {
"First Course": [
{
"name": "Potstickers",
"desc": "Deliciously deep-fried dumplings filled with savory meats and vegetables, served with our house dipping sauce"
},
{
"name": "Portuguese Bean Soup",
"desc": "A hearty Hawaiian favorite with smoked sausage, tender beans, and vegetables in a rich tomato-based broth, blending Portuguese flavors with island-style comfort"
},
{
"name": "Spam Musubi",
"desc": "A Hawaiian classic: grilled Spam glazed with house sauce, layered on rice, and wrapped in nori for the perfect handheld bite"
}
],
"Second Course": [
{
"name": "Shoyu Chicken Hotpot",
"desc": "Tender chicken simmered in a rich, savory shoyu broth with fresh vegetables, tofu, and noodles, perfect for a comforting hot pot experience GFA – Upgrade to ribeye for $3"
},
{
"name": "Spicy Short Rib Hotpot",
"desc": "Succulent short ribs simmered in a bold, spicy broth with fresh vegetables, tofu, and noodles for a flavorful hot pot feast GFA – Upgrade to ribeye for $3"
},
{
"name": "Chicken Katsu",
"desc": "Crispy, golden-breaded chicken cutlet served with a Hawaiian katsu sauce for a satisfying crunch in every bite GFA"
}
],
"Third Course": [
{
"name": "Li Hing Mui Slushy",
"desc": "A tropical twist on a classic mocktail, featuring tangy li hing mui powder, fresh lime, and a perfectly balanced blend of citrus – Upgrade to alcoholic $2"
},
{
"name": "Hawaiian Sun Juice Float",
"desc": "A refreshing Hawaiian Sun juice topped with dole whip for a tropical and indulgent treat"
},
{
"name": "Cream Pies",
"desc": "Rich and velvety cream-filled pies with a buttery, flaky crust, available in a variety of decadent flavors"
}
]
}
}
},
{
"name": "India House",
"slug": "indiahouse",
"price": 35,
"areas": [
"Post Falls",
"South Spokane"
],
"cuisine": "Indian",
"url": "https://inlanderrestaurantweek.com/project/indiahouse/",
"menu": {
"hours": "Menu served Tue-Sun, 11 am-9 pm; Mon, Closed",
"phone": "(509) 443-4457",
"courses": {
"First Course": [
{
"name": "Subudana Pakore",
"desc": "Subudana (tapioca), potatoes, cumin, and finely chopped fresh herbs, fried as a pakore (fritter) GF V"
},
{
"name": "Moong Dal Chaat",
"desc": "Moong dal (green lentil) pakore (fritter), served chaat-style (street food snack) topped with sweetened yogurt and chutneys GF V"
},
{
"name": "Singhara Aloo Tikki",
"desc": "Water chestnut flour, potatoes, cilantro, green chiles, ginger, fresh herbs and spices. Crispy on the outside and deliciously soft inside GF V"
}
],
"Second Course": [
{
"name": "Chicken Methi Mali",
"desc": "Chicken and fenugreek leaves cooked with Indian aromas. Freshly chopped ginger, garlic and fresh yogurt make a thick, creamy sauce. Served with rice and naan GF V+A"
},
{
"name": "Saag with Goat",
"desc": "Goat marinated with yogurt, fresh herbs and Indian aromas. Cooked in creamy saag (spinach sauce), served with rice and naan GF DFA"
},
{
"name": "Methi Matter Mali",
"desc": "Methi (fenugreek) and green peas cooked with fragrant and creamy gravy with spices. Served with rice and naan GF – Coconut milk option / vegetarian option"
}
],
"Third Course": [
{
"name": "Carrot Cake Halwa",
"desc": "Fresh carrots roasted in butter, pistachios, cashews, golden raisins, and plenty of ground cardamom"
},
{
"name": "Paan Ice Cream",
"desc": "This refreshing paan (betel leaves) ice cream has all the flavors: rose petal jam, candied fennel, dates, and coconut GF V+"
},
{
"name": "Gulabjamun with Rabdi",
"desc": "Indian donuts served with delicious, creamy, and rich rabdi (pistachio and cashew sauce) V"
}
]
}
}
},
{
"name": "Indicana",
"slug": "indicana",
"price": 45,
"areas": [
"South Spokane"
],
"cuisine": "International",
"url": "https://inlanderrestaurantweek.com/project/indicana/",
"menu": {
"hours": "Menu served Tue-Sat, 4 pm-9 pm",
"phone": "(509) 241-0415",
"courses": {
"First Course": [
{
"name": "Curry Rip \u0026 Dip",
"desc": "Paratha (flaky Indian flatbread) served with a South Indian spiced coconut curry dipping sauce V DF V+ – Add an extra paratha $3"
},
{
"name": "Crispy Cauliflower",
"desc": "Gluten-free battered cauliflower tossed in chili-garlic sauce with ginger, curry leaves, Indicana salsa verde, pickled onion and cilantro GF V V+ DF"
},
{
"name": "Choripán",
"desc": "Crusty bread stuffed with manchego cheese, topped with housemade chorizo, grilled and drizzled with Indicana salsa verde, tamarind pico"
}
],
"Second Course": [
{
"name": "Mango Enchiladas",
"desc": "Cheesy poblano (veg) -OR- chicken enchiladas with a housemade spicy mango enchilada sauce, cheese, crema, cotija and cilantro. Served with slaw and fiesta pulao rice GF V"
},
{
"name": "Tamarind Glazed Pork Ribs",
"desc": "Slow-cooked pork ribs tossed in a house ginger-tamarind-chipotle sauce that’s sticky, sweet and spicy. Served with crispy batatas bravas and a fresh tangy apple slaw GF DF"
},
{
"name": "Kerala Shrimp \u0026 Esquite Grits",
"desc": "Kerala spiced shrimp with curry leaves sauteed in ghee. Served over creamy sa ron grits, Mexican street-style esquites with crema, cotija, tajin and fennel oil"
}
],
"Third Course": [
{
"name": "Chai Tres Leches",
"desc": "Light traditional sponge cake soaked in three types of milk, flavored with Indian masala chai (black tea and spices) and topped with light whipped cream"
},
{
"name": "Mango Lassi Panna Cotta",
"desc": "The classic Indian yogurt drink in elegant dessert form. Yogurt panna cotta with hints of cardamom topped with mango coulis, pistachio crumble and rose"
},
{
"name": "Espresso Martini",
"desc": "Vodka, Tia Maria, cold brew, chai spice cold foam (21+ only) V+ DF"
}
]
}
}
},
{
"name": "Inland Pacific Kitchen",
"slug": "inlandpacifickitchen",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/inlandpacifickitchen/",
"menu": {
"hours": "Menu served Wed-Sat, 5-9 pm",
"phone": "(509) 464-6541",
"courses": {
"First Course": [
{
"name": "Shaved Fennel",
"desc": "Arugula, pecorino, pickled red onion, toasted sunflower, blood orange vinaigrette GF V"
},
{
"name": "Charred Broccolini",
"desc": "Anchovy aioli, citrus vinaigrette, pangrattato"
},
{
"name": "Beet Salad",
"desc": "Lime, coconut, mint, basil, puffed rice, prawn powder Gluten Free GF DF"
}
],
"Second Course": [
{
"name": "Chicken Roulade",
"desc": "Farro, onion cream, pickled pearl onions, herbs"
},
{
"name": "Pork Loin",
"desc": "Parsnip polenta, miso, pickled mustard seed, arugula Gluten Free GF"
},
{
"name": "Mushroom Risotto",
"desc": "Wild mushroom, Parmigiano Reggiano, truffle oil GF V"
}
],
"Third Course": [
{
"name": "Black Pepper Gelato",
"desc": "Blueberry preserve, cornbread shortcake, honey V"
},
{
"name": "Olive Oil Cake",
"desc": "White chocolate ganache, lemon curd, orange V"
},
{
"name": "Almond Financier",
"desc": "Fuji apple, matcha, meringue V"
}
]
}
}
},
{
"name": "Iron Goat Brewing Co.",
"slug": "irongoat",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/irongoat/",
"menu": {
"hours": "Menu served Sun-Thu, 4:30-8 pm; Fri-Sat, 4:30-9 pm",
"phone": "(509) 474-0722",
"courses": {
"First Course": [
{
"name": "Loaded Baked Potato",
"desc": "Red potato, beer cheese sauce, bacon bits, sour cream sauce, chives"
},
{
"name": "Pea Salad",
"desc": "Green peas, sugar snap peas, lemon yogurt sauce, roasted cashews, clover sprouts, pickled red onions GF V"
},
{
"name": "Onion Lovers Dip",
"desc": "Cashew cream base, caramelized onions, charred scallion oil, chives. Served with pickled red onions and grilled garlic baguette GFA V V+ DF"
}
],
"Second Course": [
{
"name": "Spaghetti and Meatballs",
"desc": "Pork and beef meatballs, pomodoro sauce, sour cream sauce, parmesan herb mix GFA"
},
{
"name": "American Taco and Rice Bowl",
"desc": "Seasoned ground beef, jasmine rice, black bean and corn relish, shredded iceberg lettuce, sour cream sauce, red chile salsa, cilantro GF"
},
{
"name": "Black Bean Chili",
"desc": "Black beans, roasted tomato, red chile, and IGB beer sauce, cashew crema, crushed corn tortilla chips, cilantro V V+ DF"
}
],
"Third Course": [
{
"name": "Chocolate Peanut Butter Pudding",
"desc": "Dark chocolate and peanut butter pastry cream, candied peanuts GF"
},
{
"name": "Blackberry Ice Cream Pie",
"desc": "Eclipse vanilla plant-based ice cream, plant-based graham cracker crust, blackberry compote, fresh blackberries V V+ DF"
},
{
"name": "Lime Bars",
"desc": "Fresh lime custard, graham cracker crust, toasted coconut whipped cream, fresh lime peel V"
}
]
}
}
},
{
"name": "Iron, Wood \u0026 Ice Urban Kitchen \u0026 Bar",
"slug": "ironwoodice",
"price": 35,
"areas": [
"Post Falls"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/ironwoodice/",
"menu": {
"hours": "Menu served Mon-Sat, 11 am-9 pm; Sun, 12 pm-9 pm",
"phone": "(208) 618-4766",
"courses": {
"First Course": [
{
"name": "Wedge Salad",
"desc": "Iceberg wedge drizzled with housemade chive ranch, hickory smoked bacon, toasted hazelnuts, gorgonzola and garnished with parsley"
},
{
"name": "Brussel Sprouts",
"desc": "Flash-fried Brussels sprouts tossed in agave and lime juice with roasted red peppers. Topped with cotija cheese and pickled red onion"
},
{
"name": "Korean Pork Ribs",
"desc": "Boneless Korean pork ribs charbroiled and glazed in Korean BBQ sauce. Served on a bed of Asian slaw and topped with sesame seeds and green onion"
}
],
"Second Course": [
{
"name": "Cajun Shrimp Pasta",
"desc": "Fettuccine noodles tossed in a creamy Cajun sauce with sauteed bell peppers, onions, and garlic. Topped with grilled shrimp VA"
},
{
"name": "Flat Iron Steak",
"desc": "8oz flat iron steak cooked to your specification, topped with chimichurri. Served over a bed of cilantro lime rice and vegetable medley"
},
{
"name": "Chicken Piccata",
"desc": "Two lightly floured chicken breasts sauteed in a lemon butter caper sauce and served over white cheddar mashed potatoes and seasonal vegetables"
}
],
"Third Course": [
{
"name": "Budino",
"desc": "Layered pudding cup with a shortbread base, butterscotch pudding center, caramel sauce, and topped with whipped cream and cinnamon nutmeg powder"
},
{
"name": "Caramel Apple Bread Pudding",
"desc": "Apple pie filling tossed with custard and brioche bread before baking to perfection. Served with whipped cream and caramel drizzle – Add scoop of vanilla ice cream $2"
},
{
"name": "Beignet",
"desc": "Lightly fried puff pastry coated in powdered sugar and served with a side of berry compote – Add scoop of vanilla ice cream $2"
}
]
}
}
},
{
"name": "Karma Indian Cuisine",
"slug": "karma",
"price": 35,
"areas": [
"North Spokane"
],
"cuisine": "Indian",
"url": "https://inlanderrestaurantweek.com/project/karma/",
"menu": {
"hours": "Menu served Tue-Sun, 11 am-9 pm;",
"phone": "(509) 315-9371",
"courses": {
"First Course": [
{
"name": "Subudana Pakore",
"desc": "Subudana (tapioca), potatoes, cumin, and finely chopped fresh herbs, fried as a pakore (fritter) GF V"
},
{
"name": "Moong Dal Chaat",
"desc": "Moong dal (green lentil) pakore (fritter), served chaat-style (street food snack) topped with sweetened yogurt and chutneys GF V"
},
{
"name": "Singhara Aloo Tikki",
"desc": "Water chestnut flour, potatoes, cilantro, green chiles, ginger, fresh herbs and spices. Crispy on the outside and deliciously soft inside GF V"
}
],
"Second Course": [
{
"name": "Chicken Methi Mali",
"desc": "Chicken and fenugreek leaves cooked with Indian aromas. Freshly chopped ginger, garlic and fresh yogurt make a thick, creamy sauce. Served with rice and naan GF V+A"
},
{
"name": "Saag with Goat",
"desc": "Goat marinated with yogurt, fresh herbs and Indian aromas. Cooked in creamy saag (spinach sauce), served with rice and naan GF DFA"
},
{
"name": "Methi Matter Mali",
"desc": "Methi (fenugreek) and green peas cooked with fragrant and creamy gravy with spices. Served with rice and naan GF – Coconut milk option / vegetarian option"
}
],
"Third Course": [
{
"name": "Carrot Cake Halwa",
"desc": "Fresh carrots roasted in butter, pistachios, cashews, golden raisins, and plenty of ground cardamom"
},
{
"name": "Paan Ice Cream",
"desc": "This refreshing paan (betel leaves) ice cream has all the flavors: rose petal jam, candied fennel, dates, and coconut GF V+"
},
{
"name": "Gulabjamun with Rabdi",
"desc": "Indian donuts served with delicious, creamy, and rich rabdi (pistachio and cashew sauce) V"
}
]
}
}
},
{
"name": "Kasa Restaurant \u0026 Taphouse",
"slug": "kasa",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/kasa/",
"menu": {
"hours": "Menu served Sun-Sat, 11 am-9 pm",
"phone": "(509) 315-8951",
"courses": {
"First Course": [
{
"name": "Creamy Chicken Soup",
"desc": "Potatoes, carrots, celery, croutons"
},
{
"name": "Hummus",
"desc": "Roasted feta, olives, garlic, onion, kasa bread, hot honey GFA – Sub carrots \u0026 celery for kasa bread"
},
{
"name": "Kasa House Salad",
"desc": "Romaine, cucumber, red onion, tomato, shaved parmesan, crouton, choice of dressing GFA – Add grilled chicken, pulled pork, or pork belly $8"
}
],
"Second Course": [
{
"name": "Sesame Pork Bowl",
"desc": "Beer-braised pork, sesame BBQ, pickled carrot, radish and cabbage slaw, jalapeño, cilantro, spicy mayo – Add pulled pork, grilled chicken, pork belly $8"
},
{
"name": "Pork Belly Butter Curry Bowl",
"desc": "Pickled carrot, radish and cabbage slaw, tomato and citrus chutney GFA – Add pulled pork, grilled chicken, or pork belly $8"
},
{
"name": "Mellow Yellow Curry Bowl",
"desc": "Yellow curry sauce, pickled carrot and radish, snap peas, red chili oil and cilantro GFA V – Choice of grilled or crispy chicken, tofu or pulled pork"
}
],
"Third Course": [
{
"name": "Double Chocolate Brownie",
"desc": "With vanilla ice cream, hazelnut ganache and salted peanuts"
},
{
"name": "Root Beer Float",
"desc": "With vanilla ice cream GF"
},
{
"name": "Single Scoop Vanilla Sundae",
"desc": "Choice of hazelnut ganache with chopped peanuts or huckleberry coulis GF"
}
]
}
}
},
{
"name": "Kismet",
"slug": "kismet",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Latin",
"url": "https://inlanderrestaurantweek.com/project/kismet/",
"menu": {
"hours": "Menu served Monday-Saturday, 4 pm-9 pm",
"phone": "(509) 309-2944",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "Kuni\u0027s Thai Cuisine",
"slug": "kunisthai",
"price": 35,
"areas": [
"North Spokane"
],
"cuisine": "Thai",
"url": "https://inlanderrestaurantweek.com/project/kunisthai/",
"menu": {
"hours": "Menu served Sun-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm",
"phone": "(509) 290-5993",
"courses": {
"First Course": [
{
"name": "Curry Puffs",
"desc": "Puff pastries filled with potatoes, onion, carrots and green peas deep fried and served with cucumber sauce V DF V+"
},
{
"name": "Lemongrass Clam Chowder",
"desc": "A creamy fusion that blends tender clams, coconut milk, lemongrass, galangal and potatoes GF DF"
},
{
"name": "Kuni’s House Salad",
"desc": "Organic greens, carrots, red onions, tomatoes, with your choice of grilled chicken or crispy tofu, served with peanut sauce or sesame ginger dressing GF DF VA – Substitute grilled shrimp for $2 GF DF"
}
],
"Second Course": [
{
"name": "Wild Salmon or Tofu and Green Curry",
"desc": "Wild salmon or organic tofu served on a bed of wheat pasta (or GF pasta) with green curry sauce, asparagus, bell peppers and carrots GFA VA"
},
{
"name": "Seafood Fried Rice",
"desc": "Dungeness crab, shrimp and mussels with wok-fried rice blended with egg, onion, tomatoes, carrots, and green peas, served with cucumbers and tomatoes GF DF"
},
{
"name": "Chiang Mai Noodles and Chicken Drumsticks or Tofu",
"desc": "Egg noodles in Chiang Mai-style curry soup, topped with crispy egg noodles and two chicken drumsticks or organic tofu. Served with pickled mustard greens, red onion, and fresh lime GFA DF VA"
}
],
"Third Course": [
{
"name": "Thai Tea Crème Brûlée",
"desc": "A decadent fusion blending French crème brûlée with Thai iced tea GF V"
},
{
"name": "Oh My Mango",
"desc": "Creamy coconut ice cream topped with mango chunks GF DFA"
},
{
"name": "Thai Ice Cream Sandwich (Khanom Pang Ai Tiim)",
"desc": "A Thai street food classic that combines creamy coconut ice cream and sweet sticky rice V"
}
]
}
}
},
{
"name": "Latah Bistro",
"slug": "latahbistro",
"price": 45,
"areas": [
"South Spokane"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/latahbistro/",
"menu": {
"hours": "Menu served daily, 4 pm-9 pm",
"phone": "(509) 838-8338",
"courses": {
"First Course": [
{
"name": "Potato Leek Soup",
"desc": "Creme fraiche, truffle oil, breadcrumb, chive GFA V"
},
{
"name": "Italian Meatballs",
"desc": "Arrabbiata sauce, parm, basil"
},
{
"name": "Salad",
"desc": "Arugula, pomegranate, cara cara orange, goat cheese, pecan GF V DF – Add grilled chicken $7; add shrimp $9"
}
],
"Second Course": [
{
"name": "Chicken Cacciatore",
"desc": "Tomato braised chicken thigh, stewed pepper, olive, wild mushroom, creamy polenta"
},
{
"name": "Mushroom Ravioli",
"desc": "Wild mushroom, kale, cambozola cream sauce, truffle oil GF V – Add chicken $7; add shrimp $9"
},
{
"name": "Lasagna",
"desc": "Italian sausage bolognese, béchamel, sofrit"
}
],
"Third Course": [
{
"name": "Tiramisu",
"desc": "Ladyfinger, mascarpone, cocoa powder"
},
{
"name": "Ice Cream Float",
"desc": "Vanilla ice cream, Iron Goat oatmeal stout, oatmeal streusel, chai"
},
{
"name": "Blood Orange Sorbet",
"desc": "Scoop of sorbet"
}
]
}
}
},
{
"name": "Lebanon Restaurant \u0026 Cafe",
"slug": "lebanon",
"price": 35,
"areas": [
"South Spokane"
],
"cuisine": "Mediterranean",
"url": "https://inlanderrestaurantweek.com/project/lebanon/",
"menu": {
"hours": "Menu served daily, 9 am-9 pm",
"phone": "(509) 279-2124",
"courses": {
"First Course": [
{
"name": "Hummus Dip with Pita",
"desc": "Slow-cooked garbanzo beans blended with tahini, lemon and garlic, topped with extra virgin olive oil and served with pita GFA V V+ – Add beef shawarma meat $14"
},
{
"name": "Tzatziki Dip with Pita",
"desc": "Fresh Greek yogurt, cucumber, fresh dill, mint and garlic, served with pita GFA V – Add lamb kofta skewer $9"
},
{
"name": "Vegetarian Grape Leaves with Tzatziki",
"desc": "Six handmade rolls stuffed with seasoned rice and vegetables, slow-cooked in tomato broth and olive oil, served with tzatziki sauce GF V V+ – Add gyro meat $12"
}
],
"Second Course": [
{
"name": "Chicken Shish Kebab Platter",
"desc": "Two skewers of marinated tenderloin chunks grilled on an open flame, served over saffron turmeric basmati rice with a side of Mediterranean salad and garlic sauce GF – Upgrade side to tabouleh $6"
},
{
"name": "Falafel Dinner Platter",
"desc": "Deep fried falafel patties served over saffron turmeric basmati rice with a side of Mediterranean salad and our tahini sauce GF V V+ – Upgrade side to lentil soup $8"
},
{
"name": "Gyros Greek Platter",
"desc": "Grilled beef and lamb strips served over saffron turmeric basmati rice with a side of Mediterranean salad and our tahini sauce DF – Upgrade side to Greek salad $6"
}
],
"Third Course": [
{
"name": "Lebanese Rice Pudding",
"desc": "Creamy rice pudding flavored with orange blossom and rose water GF V – Add ice cream scoop $5"
},
{
"name": "Namoura (Semolina Cake)",
"desc": "Popular classic Middle Eastern dessert made with semolina flour and topped with a sweet sugar syrup – Add nuts and honey $5"
},
{
"name": "Halva",
"desc": "A Middle Eastern treat made from tahini GF V V+ – Add pita $2"
}
]
}
}
},
{
"name": "Legends of Fire",
"slug": "legendsoffire",
"price": 45,
"areas": [
"Airway Heights"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/legendsoffire/",
"menu": {
"hours": "Menu served Wed-Sun, 4 pm-9 pm; Mon-Tue, Closed",
"phone": "(509) 481-2093",
"courses": {
"First Course": [
{
"name": "No-Li Porch Glow Amber Ale",
"desc": "Crisp and refreshing with a hint of chocolate malt"
},
{
"name": "Browne Family Heritage Cabernet Sauvignon",
"desc": "Aromas of mocha and black plum lead to flavors of Bing cherry, anise, and toasted oak"
},
{
"name": "Old Fashioned",
"desc": "8 Feathers bourbon, simple syrup, bitters, orange zest, cherry"
}
],
"Second Course": [
{
"name": "Steak and Guinness Pie",
"desc": "Celery, onion, carrot, garlic, mushroom, potato"
},
{
"name": "Pan-Seared Salmon",
"desc": "White cheddar arancini, roasted vegetables, strawberry rhubarb purée, strawberry chipotle compote, cilantro"
},
{
"name": "Pan-Seared Chicken Breast",
"desc": "Roasted potato, sautéed onion, chive, roasted vegetable, caramel demi-glace"
}
],
"Third Course": [
{
"name": "Room101 Payback El Gran Papi Chulo Sumatra",
"desc": "A decadent cigar reminiscent of a chocolate-covered pretzel, with notes of red pepper and caramel"
},
{
"name": "Alec Bradley Kintsugi Robusto",
"desc": "Notes of tobacco, baker’s spice, raisin, and earth"
},
{
"name": "Los Statos Deluxe Maduro Robusto",
"desc": "Notes of coffee, tobacco, and black pepper"
}
]
}
}
},
{
"name": "Little Dragon Eatery",
"slug": "littledragon",
"price": 25,
"areas": [
"Worley"
],
"cuisine": "Asian",
"url": "https://inlanderrestaurantweek.com/project/littledragon/",
"menu": {
"hours": "Menu served daily, 11 am-8 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Pork Belly Pot Sticker",
"desc": "Grilled pork belly, onions, ginger, garlic and mustard greens nested in a wrapper and served golden brown. Accompanied with an adobo dipping sauce"
},
{
"name": "Dragon Wings",
"desc": "Whole chicken wings braised in soy and spices. Deep fried and coated in our signature Dragon Dust. Served with life-changing fire sauce"
},
{
"name": "Torched Tuna",
"desc": "AAA grade tuna served nigiri-style with wasabi, ponzu and caviar"
}
],
"Second Course": [
{
"name": "Vietnamese Caramelized Pork Ribs",
"desc": "Lollipop pork ribs braised in coconut juice and spices. A caramelized sweet and savory sauce perfectly coats the ribs. Served with jasmine rice"
},
{
"name": "Orange Chicken",
"desc": "Hand-breaded and fried chicken bites, tossed in bright and invigorating house-made orange sauce, served over jasmine rice"
},
{
"name": "Beef Lo Mein",
"desc": "Thinly sliced prime rib, water chestnut, green onion and lo mein noodles tossed in rich soy stir fry sauce"
}
],
"Third Course": [
{
"name": "Warm Donut Holes",
"desc": "Fresh donut holes covered in sugar and served with spicy raspberry and honey sauce"
},
{
"name": "Matcha and Pandan Milk Tea",
"desc": "Matcha green tea, pandan leaf and sweetened milk for a perfect after-dinner nightcap"
},
{
"name": "Pineapple Upside Down Cupcake",
"desc": "Classic dessert with pineapples and maraschino cherries finished with house huckleberry glaze"
}
]
}
}
},
{
"name": "Little Noodle",
"slug": "littlenoodle",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Asian",
"url": "https://inlanderrestaurantweek.com/project/littlenoodle/",
"menu": {
"hours": "Menu served Tuesday-Sunday, Noon-Close",
"phone": "(509) 994-5157",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "Longhorn BBQ",
"slug": "longhornbbq",
"price": 25,
"areas": [
"Airway Heights",
"Spokane Valley"
],
"cuisine": "Barbecue",
"url": "https://inlanderrestaurantweek.com/project/longhornbbq/",
"menu": {
"hours": "Menu served Sun-Mon, 5-8 pm; Tue-Sat, 5-9 pm",
"phone": "(509) 838-8372",
"courses": {
"First Course": [
{
"name": "German Sausage Bites",
"desc": "Longhorn’s legendary German sausage served with our BBQ sauce trio GF DF"
},
{
"name": "Mac and Cheese Balls",
"desc": "Crispy, golden balls filled with creamy mac and cheese, perfect for snacking V – Extra $3 each"
},
{
"name": "Chili Cheese Fries",
"desc": "Steak fries, topped with Longhorn’s steak chili and smoked queso GF"
}
],
"Second Course": [
{
"name": "Longhorn’s Rib Platter",
"desc": "Longhorn St. Louis ribs, zesty rib tips, and baby back ribs all on one platter. Comes with a corn muffin and your choice of potato salad or barbecue beans GF – Add side salad $5.95 or salad bar $13.95"
},
{
"name": "Shredded Brisket Sandwich",
"desc": "Slow-smoked brisket, shredded, tossed in Texas BOLD BBQ sauce, topped with our housemade smoked queso. Comes with a choice of sideboard – Add side salad $5.95 or salad bar $13.95"
},
{
"name": "BBQ Half Chicken Dinner",
"desc": "Longhorn’s BBQ half chicken, seasoned and glazed with our savory and sweet mop sauce. Comes with a corn muffin and your choice of potato salad or barbecue beans GF DF – Side salad for $5.95, salad bar for $13.95, 2 bones for $5"
}
],
"Third Course": [
{
"name": "Cheesecake",
"desc": "Topped with caramel and chocolate V"
},
{
"name": "Carrot Cake",
"desc": "Moist spiced cake with a rich cream cheese frosting V – Ice cream $3"
},
{
"name": "Banana Pudding",
"desc": "Creamy layers of banana pudding, fresh bananas, and vanilla wafers topped with whipped cream V"
}
]
}
}
},
{
"name": "Lorèn Social Club",
"slug": "loren",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "French",
"url": "https://inlanderrestaurantweek.com/project/loren/",
"menu": {
"hours": "Menu served Tue-Thu, 5 pm-9 pm; Fri-Sat, 4 pm-9 pm; Sun, 4 pm-8 pm; Mon, Closed",
"phone": "(509) 315-8902",
"courses": {
"First Course": [
{
"name": "Bistro Salade",
"desc": "Butter lettuce, chive, parsley, tarragon, candied walnuts, pickled shallot, lemon, 1836 Olive Oil GF V DF"
},
{
"name": "Parmesan Frites",
"desc": "Garlic and parmesan, lemon and tarragon gremolata, black garlic aioli V"
},
{
"name": "Chef’s Soupe du Jour",
"desc": "Daily soup made with the freshest ingredients"
}
],
"Second Course": [
{
"name": "Prawn \u0026 Saffron Risotto",
"desc": "With almond pistou and fried basil GFA"
},
{
"name": "Short Rib",
"desc": "Over sauce tomato, goat cheese polenta cake, crispy fried shallot"
},
{
"name": "Coq Au Vin",
"desc": "Mushrooms, root vegetable hash and lentils slow simmered in a white wine bechamel over creamy lemon polenta and pickled peppadews V"
}
],
"Third Course": [
{
"name": "Creme Brûlée",
"desc": "Lavender whip cream with honey tuile GF V"
},
{
"name": "Bête Noire",
"desc": "Blueberry white chocolate ganache, lemon brittle, blueberry gastrique GF V"
},
{
"name": "Mascarpone Cheesecake",
"desc": "With red currant compote, purple coral tuile V"
}
]
}
}
},
{
"name": "Lumberbeard Brewing",
"slug": "lumberbeard",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/lumberbeard/",
"menu": {
"hours": "Menu served Sun-Mon, 3-8 pm; Wed-Thurs, 2-8 pm; Fri-Sat, 2-9 pm",
"phone": "(509) 381-5142",
"courses": {
"First Course": [
{
"name": "Loaded Baked Potato Soup",
"desc": "Creamy potato soup topped with bacon, and cheddar jack cheese"
},
{
"name": "Pretzel Bites and Beer Cheese",
"desc": "Lightly fried and salted pretzel bites, served with housemade jalapeno beer cheese and stone-ground beer mustard"
},
{
"name": "Arugula Salad",
"desc": "Arugula dressed with chipotle Zuff vinaigrette, pomegranate arils, white cheddar, and roasted delicata squash"
}
],
"Second Course": [
{
"name": "Thai Caramel Fried Chicken Sandwich",
"desc": "Buttermilk fried chicken thigh, coated with Thai-spiced caramel drizzle with Thai basil aioli and sesame-dressed cabbage, on a toasted brioche bun"
},
{
"name": "Pork Belly Mac \u0026 Cheese",
"desc": "Penne pasta coated in jalapeno beer cheese with crispy pork belly and topped with cotija cheese and green onion"
},
{
"name": "Fish Tacos",
"desc": "Two marinated and grilled white fish tacos with cabbage slaw, pico de gallo, cilantro, and lime wedges"
}
],
"Third Course": [
{
"name": "Barrel-Aged Beer",
"desc": "Enjoy an 8 oz pour of any barrel-aged beer currently on tap"
},
{
"name": "Whoopsie Apple Pie",
"desc": "Vanilla ice cream topped with green apple compote, barrel-aged beer, caramel, and shortbread cookie crumbles"
},
{
"name": "Tiramisu",
"desc": "Ladyfinger cookies dipped in barrel-aged Campfire Snack, whipped mascarpone, and topped with cocoa powder"
}
]
}
}
},
{
"name": "Mac Daddy\u0027s",
"slug": "macdaddys",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/macdaddys/",
"menu": {
"hours": "Menu served daily, 4 pm-10 pm",
"phone": "(509) 474-1336",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "MacKenzie River Pizza, Grill and Pub",
"slug": "mackenzieriver",
"price": 25,
"areas": [
"South Spokane"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/mackenzieriver/",
"menu": {
"hours": "Menu served Sun-Thu, 11 am-9 pm; Fri-Sat, 11 am-10 pm",
"phone": "(509) 315-9466",
"courses": {
"First Course": [
{
"name": "Small House Salad",
"desc": "Fresh greens, diced pears and crunchy grape nuts with your choice of dressing"
},
{
"name": "Small Caesar Salad",
"desc": "Romaine, shredded parmesan and seasoned croutons tossed in Caesar dressing. Anchovies by request"
},
{
"name": "Small Bowl of Soup",
"desc": "Please choose from our delicious soup offerings"
}
],
"Second Course": [
{
"name": "Ol’ Prospector",
"desc": "All-beef burger packed with nuggets of cheddar and smoky bacon, topped with smoked gouda and served on a brioche bun"
},
{
"name": "Pesto Shrimp Linguine",
"desc": "Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic and lemon wedge"
},
{
"name": "Korean BBQ Salmon Bowl",
"desc": "Baked wild salmon, shredded red cabbage and carrots, red bell peppers and blanched broccoli over jasmine rice with Korean BBQ sauce, scallions and sesame seeds"
}
],
"Third Course": [
{
"name": "Mack Lovin’",
"desc": "Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream and chocolate sauce"
},
{
"name": "Carrot Cake",
"desc": "Spiced carrot cake layers with walnuts, pineapple, raisins and cream cheese frosting"
},
{
"name": "Warm Apple Cobbler",
"desc": "Old-fashioned apple-walnut cobbler with a scoop of vanilla ice cream"
}
]
}
}
},
{
"name": "Mamma Mia\u0027s Italian Restaurant",
"slug": "mammamias",
"price": 25,
"areas": [
"North Spokane"
],
"cuisine": "Italian",
"url": "https://inlanderrestaurantweek.com/project/mammamias/",
"menu": {
"hours": "Menu served Sun-Sat, 4 pm-8 pm",
"phone": "(509) 467-7786",
"courses": {
"First Course": [
{
"name": "Arancini",
"desc": "Risotto balls filled with mozzarella cheese, coated with breadcrumbs and deep-fried to golden perfection"
},
{
"name": "Italian Sausage Bites",
"desc": "House-made Italian sausage served with our special sweet/hot mustard GF"
},
{
"name": "Caprese Stack",
"desc": "Slices of tomato and fresh mozzarella drizzled with a pesto dressing and balsamic reduction GF V"
}
],
"Second Course": [
{
"name": "Crab Lasagna with Vodka Sauce",
"desc": "Pasta sheets layered with imitation crab, mozzarella, parmesan, asiago, fresh basil and tomato, covered in a creamy vodka sauce – Add meatballs or Italian sausage for $4"
},
{
"name": "Rigatoni with Creamy Pesto",
"desc": "Rigatoni pasta covered in a creamy pesto sauce GFA V – Add steak or shrimp for $8"
},
{
"name": "Chicken Ravioli Florentine",
"desc": "House-made chicken ravioli covered in a creamy garlic Florentine sauce – Add meatballs or Italian sausage for $4"
}
],
"Third Course": [
{
"name": "Lemon Cheesecake",
"desc": "Homemade buttery lemon crust with creamy lemon cream cheese filling, topped with homemade lemon curd V – Add Limoncello for $6"
},
{
"name": "Tiramisu",
"desc": "Italian classic made with layers of sponge cake, espresso, mascarpone cheese and coffee liqueur, dusted with cocoa powder V – Add Grahams Tawny Port for $6"
},
{
"name": "Brownie Sundae",
"desc": "Your choice of homemade chocolate peanut butter or salted caramel bar topped with creamy vanilla ice cream and chocolate or caramel sauce GFA V"
}
]
}
}
},
{
"name": "The Mango Tree Kitchen + Taphouse",
"slug": "mangotree",
"price": 25,
"areas": [
"North Spokane",
"South Spokane",
"Spokane Valley",
"Downtown"
],
"cuisine": "Indian",
"url": "https://inlanderrestaurantweek.com/project/mangotree/",
"menu": {
"hours": "Menu served every day, 11 am-9 pm",
"phone": "(509) 474-0357",
"courses": {
"First Course": [
{
"name": "Masala Fries",
"desc": "House spice blend tossed with coated fries and fried. Served with choice of mint, tamarind or mango chutney V"
},
{
"name": "Wings",
"desc": "Two drum + two wings fried and tossed in house mango sauce, served with ranch or bleu cheese"
},
{
"name": "Samosa Chaat",
"desc": "Single samosa fried and topped with chickpeas, fresh tomato, onions, yogurt, mint and tamarind chutney"
}
],
"Second Course": [
{
"name": "Mango Chicken Sandwich",
"desc": "Breaded chicken breast, fried and tossed in house mango sauce. Topped with mango chutney, raita, lettuce and onions. Served on a sesame bun – Add fries $3"
},
{
"name": "Pick Three",
"desc": "Choose three 6-ounce curry options from the following: Butter chicken, butter paneer, chicken korma, shahi paneer, dal makhani or beef curry. Choice of rice or naan – Add rice or naan $3"
},
{
"name": "Goat Curry",
"desc": "Slow-roasted goat in a thick gravy with choice of rice or naan – Add rice or naan $3"
}
],
"Third Course": [
{
"name": "Gulab Jamun",
"desc": "Two small spiced gulab, warmed + served with mango sorbet"
},
{
"name": "Carrot Cake",
"desc": "Moist, spicy, carrot-laden cake with crushed pineapple, coconut and walnuts, filled and covered with plant-based cream cheese frosting GF V+"
},
{
"name": "Butter Toffee Cake",
"desc": "Warmed mini toffee cake drizzled in caramel and served with a small scoop of vanilla ice cream"
}
]
}
}
},
{
"name": "Maryhill Winery Tasting Room \u0026 Bistro",
"slug": "maryhill",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Bistro",
"url": "https://inlanderrestaurantweek.com/project/maryhill/",
"menu": {
"hours": "Menu served Sun-Thu, 4 pm-7:30 pm; Fri-Sat, 4 pm-8:30 pm",
"phone": "(509) 443-3832",
"courses": {
"First Course": [
{
"name": "Roasted Beet Salad",
"desc": "Mixed greens, roasted beets, goat cheese, shallots, oranges, pomegranate vinaigrette GF V"
},
{
"name": "Caesar Salad",
"desc": "Romaine, pecorino, toasted baguette, Caesar dressing, fresh lemon GFA DFA"
},
{
"name": "Bistro Salad",
"desc": "Mixed greens, dried cranberries, gorgonzola crumbles, shallots, spiced candied pecans, gorgonzola vinaigrette GF V"
}
],
"Second Course": [
{
"name": "Frenched Kurobuta Pork Chop",
"desc": "Long bone Kurobuta pork chop, golden raisin agrodolce, and Calabrian chili olive oil. Served with rice pilaf and seasonal vegetables GF – Contains pine nuts"
},
{
"name": "King Oyster Mushroom “Scallops”",
"desc": "King Oyster mushrooms seared and served with lemon caper beurre blanc. Served with rice pilaf and seasonal vegetables GF V"
},
{
"name": "Chicken Marsala",
"desc": "Pan-seared chicken breast, mushroom marsala cream sauce. Served with white wine pasta with pecorino cheese"
}
],
"Third Course": [
{
"name": "Thai Tea Panna Cotta",
"desc": "Thai tea-inspired custard. Served with a cardamom shortbread cookie"
},
{
"name": "Baklava Cheesecake",
"desc": "Made with phyllo dough and toasted walnuts GF V"
},
{
"name": "Black Forest Cake",
"desc": "Chocolate cake, cherry zinfandel compote, whipped cream, chocolate GF V"
}
]
}
}
},
{
"name": "The Lounge at Masselow\u0027s",
"slug": "masselowslounge",
"price": 45,
"areas": [
"Airway Heights"
],
"cuisine": "Steakhouse",
"url": "https://inlanderrestaurantweek.com/project/masselowslounge/",
"menu": {
"hours": "",
"phone": "",
"courses": {
"First Course": [
{
"name": "EFESTĒ Feral Sauvignon Blanc",
"desc": "White peach, lime leaf, flint"
},
{
"name": "No-Li Porch Glow Amber",
"desc": "Crisp and refreshing with a hint of chocolate malt"
},
{
"name": "Maple New Fashioned",
"desc": "Browne Family whiskey, barrel-aged maple syrup, Amarena cherry juice, Peychaud’s bitters"
}
],
"Second Course": [
{
"name": "Double Smash Burger",
"desc": "Two quarter-pound Prime beef patties, American cheese, caramelized onion, aioli and Thousand Island on a brioche bun, served with french fries"
},
{
"name": "8 oz. New York",
"desc": "Russet purée, seasonal vegetable, brandy peppercorn demi-glace"
},
{
"name": "Pan-Seared Salmon",
"desc": "Champagne vinaigrette orzo, Brussels sprouts, bacon, mustard beurre blanc"
}
],
"Third Course": [
{
"name": "Crème Brûlée",
"desc": "Baked coconut vanilla custard, caramelized sugar"
},
{
"name": "Cranberry Orange Chiffon",
"desc": "White chocolate chiffon cake, orange white chocolate mousse, cranberry gelée"
},
{
"name": "Strawberry Rhubarb Sorbet",
"desc": "Fresh berries, mint"
}
]
}
}
},
{
"name": "Max at Mirabeau",
"slug": "max",
"price": 45,
"areas": [
"Spokane Valley"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/max/",
"menu": {
"hours": "Menu served daily, noon-9 pm",
"phone": "(509) 922-6252",
"courses": {
"First Course": [
{
"name": "Sweet Potato Whiskey Crab Bisque",
"desc": "Shellfish stock, shaved fennel slaw, deep sea red crab, crème fraîche, smoked paprika oil GF"
},
{
"name": "Iceberg Heart Wedge",
"desc": "Smokey garlic blue, ripe tomato, green onion, bacon, gorgonzola crumbles, lotus root crisp GFA"
},
{
"name": "Ras el Hanout Lamb Kabob",
"desc": "Fig gastrique, macerated apricots, grilled lavosh GFA"
}
],
"Second Course": [
{
"name": "U-15 White Prawn Scampi Linguine",
"desc": "Mushrooms, sundried tomato, garlic, lemon, herb wine butter sauce GFA"
},
{
"name": "New Zealand “Ora” King Salmon",
"desc": "Kafir lime-lemongrass beurre blanc, steamed jasmine rice GF"
},
{
"name": "Bison Ribeye Steak",
"desc": "Ancho-chile and smoked sea salt rub, fresh sage butter, hominy and cactus succotash, sumac roasted sweet potato GF"
}
],
"Third Course": [
{
"name": "Key Lime Pie",
"desc": "Pecan shortbread crust, Key West lime custard, giant toasted meringue, zesty Captain Morgan spiced rum glaze GF V"
},
{
"name": "Apple Galette à la Mode",
"desc": "A tender pastry served warm with cinnamon, salted caramel sauce V"
},
{
"name": "Samoa Brownie",
"desc": "Decadent Belgian chocolate brownie, toasted coconut, dulce de leche V"
}
]
}
}
},
{
"name": "The Melting Pot",
"slug": "meltingpot",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "European",
"url": "https://inlanderrestaurantweek.com/project/meltingpot/",
"menu": {
"hours": "Menu served Mon-Thu, 4 pm-9 pm; Fri-Sat, 12 pm-10 pm; Sun, 12 pm-9 pm",
"phone": "(509) 926-8000",
"courses": {
"First Course": [
{
"name": "Mac \u0026 Five Cheese Fondue",
"desc": "Macaroni noodles, bacon, shallots, five cheese blend, seasoned bread crumbs GFA – Double Dippers $6; Charcuterie $14"
},
{
"name": "Chicago Deep Dish Pizza Fondue",
"desc": "Butterkäse, fontina, smoked mozzarella, parmesan, lager beer, garlic, rustica sauce, basil GFA V – Double Dippers $6; Charcuterie $14"
},
{
"name": "Buffalo Wisconsin Trio Fondue",
"desc": "Butterkäse, fontina, gorgonzola, white wine, sherry, shallots, scallions, buffalo wing sauce GF V – Double Dippers $6; Charcuterie $14"
}
],
"Second Course": [
{
"name": "California Salad",
"desc": "Mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette GF V"
},
{
"name": "Bacon and Bleu Spinach Salad",
"desc": "Spinach, tomatoes, egg, bacon, gorgonzola with buttermilk bleu cheese GF"
},
{
"name": "Caprese Salad",
"desc": "Mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze GF V"
}
],
"Third Course": [
{
"name": "Meat Lover’s Fondue",
"desc": "Filet mignon, spicy Thai teriyaki steak, brasa chicken, brown sugar bourbon rubbed steak GFA – Add a lobster tail (market price); 6 oz. premium filet $25"
},
{
"name": "The Coastal Fondue",
"desc": "Atlantic salmon, roasted garlic shrimp, Cajun ahi tuna, featured ravioli GFA – Add a lobster tail (market price); 6 oz. premium filet $25"
},
{
"name": "The Vegetarian Fondue",
"desc": "Impossible polpettes, zucchini, asparagus, wild mushroom ravioli, vegetable potstickers V – Add a lobster tail (market price); 6 oz. premium filet $25"
}
]
}
}
},
{
"name": "Morty\u0027s Tap \u0026 Grille",
"slug": "mortys",
"price": 25,
"areas": [
"South Spokane",
"Spokane Valley"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/mortys/",
"menu": {
"hours": "Menu served Tue-Sat, 11 am-close",
"phone": "(509) 443-9123",
"courses": {
"First Course": [
{
"name": "Jack Daniel’s Bacon Jam Dip",
"desc": "Toasted crostini paired with a mason jar of whipped brie and house-made Jack Daniel’s candied bacon jam"
},
{
"name": "Bleu Cheese Steak Medallions",
"desc": "Three tenderloin steak medallions topped with a house gorgonzola sauce, garnished with chives"
},
{
"name": "Roasted Brussels Sprouts",
"desc": "Crispy fried Brussels sprouts and chopped bacon topped with balsamic reduction and shaved parmesan cheese"
}
],
"Second Course": [
{
"name": "Balsamic Steak Sandwich",
"desc": "Ciabatta bread, black garlic aioli, seasoned arugula, balsamic caramelized red onions, gouda cheese and tenderloin steak bites"
},
{
"name": "Crispy Pork Chop",
"desc": "Pork chop crusted with seasoned panko and fried crisp, served atop smashed red potatoes and topped with whiskey peppercorn sauce"
},
{
"name": "Louisiana Battered Fish \u0026 Chips",
"desc": "Crispy New Orleans seasoned cod served with fries, jalapeño coleslaw and house tartar sauce"
}
],
"Third Course": [
{
"name": "Waffle Crisp Sundae",
"desc": "Vanilla ice cream topped with a raspberry compote and served with a house-made waffle crisp"
},
{
"name": "Mason Jar Mud Pie",
"desc": "Layered ice cream, hot fudge and cookie crumbles"
},
{
"name": "Root Beer Float",
"desc": "Enough said"
}
]
}
}
},
{
"name": "North Hill on Garland Restaurant and Bar",
"slug": "northhill",
"price": 35,
"areas": [
"North Spokane"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/northhill/",
"menu": {
"hours": "Menu served daily, 3:30 pm-9 pm",
"phone": "(509) 315-5881",
"courses": {
"First Course": [
{
"name": "Prosciutto Wrapped Grilled Asparagus",
"desc": "Prosciutto-wrapped grilled asparagus with goat cheese and blackberry vinaigrette drizzle GF"
},
{
"name": "Cajun Crab Cakes",
"desc": "Cajun crab cakes with lemon butter aioli"
},
{
"name": "Balsamic Brussels Sprouts with Bacon and Parmesan",
"desc": "Balsamic Brussels sprouts with bacon and parmesan"
}
],
"Second Course": [
{
"name": "Beef Wellington Taco",
"desc": "Beef slow-cooked in a red wine marinade, pureed shiitake mushroom, English Mustard, in a house-made taco shell"
},
{
"name": "Miso Salmon",
"desc": "Miso marinade salmon, jasmine rice, miso soup, grilled broccoli"
},
{
"name": "Bahn Mi Pizza",
"desc": "Marinated pork, sweet chili BBQ sauce, pickled carrot and radish, jalapeño, cabbage, kimchi aioli drizzle"
}
],
"Third Course": [
{
"name": "S’mores Bread Pudding",
"desc": "Cinnamon rolls in a s’mores custard with marshmallows and graham cracker crumbs, topped with hazelnut whip"
},
{
"name": "White Chocolate Blackberry Mousse Tart",
"desc": "White chocolate tart with blackberry vanilla mousse"
},
{
"name": "Peanut Butter Skillet Cookie",
"desc": "Peanut butter cookie topped with chocolate peanut butter ice cream and chocolate drizzle"
}
]
}
}
},
{
"name": "O\u0027Doherty\u0027s Irish Grille",
"slug": "odohertys",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Irish",
"url": "https://inlanderrestaurantweek.com/project/odohertys/",
"menu": {
"hours": "Menu served Tue-Sat, 11:30 am-9 pm",
"phone": "(509) 747-0322",
"courses": {
"First Course": [
{
"name": "Reuben Egg Roll",
"desc": "A delicious fusion! Crispy, golden delight filled with corned beef, sauerkraut, and Swiss. Served with side of Thousand Island dressing"
},
{
"name": "Erin’s Irish Stew",
"desc": "Our famous Irish stew with sausage, tender beef, and hearty vegetables GF"
},
{
"name": "Patty’s Scottish Egg",
"desc": "A hard-boiled egg wrapped in mild sausage, deep fried. Served with house spicy mustard GF"
}
],
"Second Course": [
{
"name": "Bangers and Mash",
"desc": "Traditional pork sausage boiled in Guinness and then grilled. Garlic, white cheddar mashed potatoes and braised cabbage"
},
{
"name": "Hooligan Hannigan Reuben Sandwich",
"desc": "Tender corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted dark rye. Served with O’Doherty steak fries"
},
{
"name": "Guinness Fish and Chips",
"desc": "Huge pollock filet hand dipped in Guinness beer batter. Served with O’Doherty steak fries and house tartar sauce"
}
],
"Third Course": [
{
"name": "O’Doherty’s Irish Coffee",
"desc": "Irish cream and honey whiskey liqueur in O’Doherty’s house coffee blend. Topped with whipped cream GF"
},
{
"name": "Galway Bread Pudding",
"desc": "A traditional Irish dessert, served with Tullamore Dew Celtic cream sauce"
},
{
"name": "Irish Cheesecake",
"desc": "House made traditional cheesecake. Topped with Jameson caramel and Guinness chocolate sauce"
}
]
}
}
},
{
"name": "Osprey Restaurant \u0026 Bar",
"slug": "osprey",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/osprey/",
"menu": {
"hours": "Menu served Monday-Sunday, 5 pm-Close",
"phone": "(509) 323-2578",
"courses": {
"First Course": [
{
"name": "Burrata Caprese",
"desc": "Heirloom tomato, red pesto, basil, grilled baguette V"
},
{
"name": "Roasted Beet Salad",
"desc": "Roasted beets and watercress, pancetta, chevre, lemon vinaigrette GF"
},
{
"name": "Baby Kale Caesar",
"desc": "Baby kale, garlic crouton, aged Parmesan Add chicken $5 or shrimp $8"
}
],
"Second Course": [
{
"name": "Risotto with Roasted Butternut Squash",
"desc": "Risotto, roasted butternut squash, sage, smoked gouda and mascarpone"
},
{
"name": "Carleton Farms Pork Loin",
"desc": "Pork loin brined and lightly smoked, baby kale, garlic chips, gruyere mashed potato, honey-apricot gastrique"
},
{
"name": "Flatiron Steak Frites Wild Mushrooms",
"desc": "Flatiron steak frites wild mushrooms, roasted leeks, 10-year aged balsamic, truffle fries"
}
],
"Third Course": [
{
"name": "Peach Bread Pudding",
"desc": "Fig jam, vanilla crème anglaise"
},
{
"name": "Coconut Panna Cotta",
"desc": "Coconut panna cotta, raspberries, lemon curd, Chantilly cream"
},
{
"name": "Crème Brulee",
"desc": ""
}
]
}
}
},
{
"name": "Outsider",
"slug": "outsider",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/outsider/",
"menu": {
"hours": "Menu served Sun-Thu, 4 pm-8 pm; Fri-Sat, 4 pm-9 pm",
"phone": "(509) 315-5442",
"courses": {
"First Course": [
{
"name": "Ribeye Poke",
"desc": "Berbere rubbed ribeye steak seared rare, sea asparagus, Walla Walla sweet onion, tomato, Aloha shoyu, fried garlic DF"
},
{
"name": "Smoked Brisket French Onion Soup",
"desc": "Jammed onions, garlic, thyme, Calvados, cream sherry, rich house-made beef broth, French country bread, Jarlsberg cheese"
},
{
"name": "Bartlett Pear Salad",
"desc": "Field greens, Point Reye’s blue cheese, caramelized walnuts, apple cider vinaigrette GF V"
}
],
"Second Course": [
{
"name": "Moxie Meatloaf",
"desc": "Ground brisket, chuck, pork, creamy Yukon mashed potatoes, demi glacé, chipotle BBQ sauce, roasted butternut squash, haricot vere GF"
},
{
"name": "Lucido Brick Oven Neopaliton Pizza",
"desc": "San Marzano tomato, asiago, mozzarella, feta, castelvertrano olives, Calabrian chili, slow-roasted tomatoes, artichoke hearts, fresh basil, arugula V – Sonnenberg’s New York Italian-style sausage $4"
},
{
"name": "Slow Braised Lamb Pappardelle",
"desc": "Lamb braised in a rich red wine lamb stock, tossed with fresh pappardelle pasta, Meyer lemon gremolata, fresh shaved pecorino romano"
}
],
"Third Course": [
{
"name": "Chocolate Ganache Torte",
"desc": "Rich chocolate ganache, berry sauce, lilikoi sauce, sweet cream"
},
{
"name": "Esma’s Jaffa Cake",
"desc": "Genoese sponge cake, orange, chocolate"
},
{
"name": "Cracker Jack Crème Brûlée",
"desc": "Rich custard infused with cracker jacks, topped with a layer of hardened caramelized sugar GF Contains peanuts"
}
]
}
}
},
{
"name": "Palm Court Grill",
"slug": "palmcourtgrill",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/palmcourtgrill/",
"menu": {
"hours": "Menu served daily, 4 pm-8 pm",
"phone": "(509) 789-6848",
"courses": {
"First Course": [
{
"name": "Cougar Gold Cheese Dip",
"desc": "Hot melted medley of cheeses, roasted garlic, shallots and pepperoncini with toasted baguette GFA V"
},
{
"name": "Caesar Salad",
"desc": "Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon GFA V – Add chicken $10, shrimp $16, salmon $20"
},
{
"name": "Soup Du Jour",
"desc": "Made fresh daily"
}
],
"Second Course": [
{
"name": "Grilled King Salmon",
"desc": "Housemade Northwest huckleberry beurre blanc, basmati rice, herb glaze, fresh seasonal vegetables GF"
},
{
"name": "Pomegranate Duck Breast",
"desc": "Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, crispy leeks, seasonal vegetables"
},
{
"name": "Gnocchi with Butternut Squash Puree",
"desc": "Potato gnocchi, brown butter squash puree, fried Speck, sage glass"
}
],
"Third Course": [
{
"name": "Signature Creme Brulee",
"desc": "Housemade caramel, creme anglaise, fresh berries GF DF"
},
{
"name": "Chocolate Cabernet Cake",
"desc": "Cabernet chocolate cake, layered with poached cherries, mascarpone mousse and whipped cabernet ganache, finished with red wine reduction"
},
{
"name": "Huckleberry Honey Tart",
"desc": "Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped chantilly, granulated honey"
}
]
}
}
},
{
"name": "Ponderosa Bar and Grill",
"slug": "ponderosa",
"price": 35,
"areas": [
"Spokane Valley"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/ponderosa/",
"menu": {
"hours": "Menu served daily, 3-9 pm",
"phone": "(509) 934-1979",
"courses": {
"First Course": [
{
"name": "Steak Bites",
"desc": "Steak bites marinated in house-made signature steak sauce. Served with cheesy garlic bread"
},
{
"name": "Caesar Salad",
"desc": "Romaine, house-made Caesar dressing, croutons and grated parmesan cheese GFA – Add chicken $6"
},
{
"name": "Garlic Cheese Curds",
"desc": "Garlic breaded Wisconsin white cheddar cheese curds with Ponderosa boom-boom dipping sauce V"
}
],
"Second Course": [
{
"name": "Chicken Fried Steak",
"desc": "12 oz. chicken fried steak served with vegetable medley and choice of potatoes"
},
{
"name": "Bleu Cheese \u0026 Pecan Salmon",
"desc": "Pecan and bleu cheese crusted grilled salmon. Served with white rice and vegetable medley GFA"
},
{
"name": "Bourbon Chicken",
"desc": "Grilled chicken breast topped with mushroom and onion bourbon sauce. Served with mashed potatoes and vegetable medley"
}
],
"Third Course": [
{
"name": "Brownie Skillet",
"desc": "Warm brownie in a cast iron skillet topped with vanilla ice cream V"
},
{
"name": "Creme Brulee",
"desc": "House-made creme brulee GFA V"
},
{
"name": "Lemon Cookie Sandwich",
"desc": "Lemon and white chocolate chip cookie filled with vanilla ice cream and house-made bourbon caramel sauce V"
}
]
}
}
},
{
"name": "Pure Northwest",
"slug": "purenorthwest",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/purenorthwest/",
"menu": {
"hours": "Menu served every day, 6 pm-9 pm",
"phone": "(509) 701-9534",
"courses": {
"First Course": [
{
"name": "Fry Bread",
"desc": "House-made traditional fried bread with choice of honey"
},
{
"name": "Honey Brussels",
"desc": "Fried Brussels with honey butter, roasted garlic and balsamic vinegar GF V"
},
{
"name": "Grilled Artichokes and Spring Mix",
"desc": "Marinated and grilled artichokes, spring mix, garlic oil and seasoned salt GF V DF V"
}
],
"Second Course": [
{
"name": "Market Salad",
"desc": "Apples, aged white cheddar, candied walnuts, spring mix and Dijon vinaigrette GF V"
},
{
"name": "Smoked Salmon Chowder",
"desc": "Smoked salmon, baby red potatoes, heavy cream and house seasoning GF"
},
{
"name": "Wine-Broiled Chicken \u0026 Wild Rice Soup",
"desc": "Seasoned and grilled wine-broiled chicken, wild rice and veggies, heavy cream GF"
}
],
"Third Course": [
{
"name": "Shrimp \u0026 Grits",
"desc": "Blackened shrimp, andouille sausage, seasoned cheddar grits and parsley GF"
},
{
"name": "Wine Broiled Chicken \u0026 Ribs",
"desc": "Wine-broiled chicken, smoked ribs, famous red lion bbq sauce, house gratin potatoes \u0026 fry bread"
},
{
"name": "Bolognese",
"desc": "Pappardelle, house bolognese sauce, with parmesan \u0026 garlic bread"
}
]
}
}
},
{
"name": "Purgatory",
"slug": "purgatory",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/purgatory/",
"menu": {
"hours": "Menu served Monday-Sunday, Noon-10:30 pm",
"phone": "(509) 290-6518",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "QQ Sushi \u0026 Kitchen",
"slug": "qqsushi",
"price": 35,
"areas": [
"North Spokane"
],
"cuisine": "Asian",
"url": "https://inlanderrestaurantweek.com/project/qqsushi/",
"menu": {
"hours": "Menu served daily, noon-9 pm",
"phone": "(509) 279-2721",
"courses": {
"First Course": [
{
"name": "Bacon Wrapped Jalapeno",
"desc": "Jalapeno stuffed with house cream cheese, wrapped in bacon and fried GF"
},
{
"name": "Tuna Tataki",
"desc": "Seared fresh tuna topped with spicy ponzu sauce GF"
},
{
"name": "Crispy Calamari",
"desc": "Hand-cut calamari strips breaded with light tempura, fried and served with a jalapeno ponzu sauce"
}
],
"Second Course": [
{
"name": "Sizzling Chicken",
"desc": "Chicken sautéed with onion and bell pepper in a black pepper brown butter sauce, served on a sizzling hot plate with rice – Add beef $5, shrimp $6"
},
{
"name": "Fresh Roll",
"desc": "Spicy tuna and shrimp tempura with fresh salmon and lemon, served with a jalapeno ponzu sauce"
},
{
"name": "Alaska Roll",
"desc": "Imitation crab avocado and cream cheese, topped with fresh salmon, Monterey Jack cheese, eel sauce, chili oil and green onions"
}
],
"Third Course": [
{
"name": "Chocolate Torte",
"desc": "Flourless chocolate torte topped with whipped cream and fresh strawberry GF"
},
{
"name": "Fried Bananas with Ice Cream",
"desc": "Banana lightly battered and fried, topped with vanilla ice cream and chocolate and caramel drizzle V"
},
{
"name": "White Chocolate Blueberry Cheesecake",
"desc": "White chocolate blueberry cheesecake with whipped cream and fresh strawberry V"
}
]
}
}
},
{
"name": "Red Tail Bar \u0026 Grill",
"slug": "redtail",
"price": 35,
"areas": [
"Worley"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/redtail/",
"menu": {
"hours": "",
"phone": "(208) 769-2600",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "Republic Kitchen + Taphouse",
"slug": "republickitchen",
"price": 35,
"areas": [
"Post Falls"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/republickitchen/",
"menu": {
"hours": "",
"phone": "(208) 457-3610",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "Republic Pi",
"slug": "republicpi",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/republicpi/",
"menu": {
"hours": "Menu served Sunday-Saturday, 4 pm-Close",
"phone": "(509) 863-9196",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "RÜT Bar \u0026 Kitchen",
"slug": "rut",
"price": 35,
"areas": [
"South Spokane"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/rut/",
"menu": {
"hours": "Menu served daily, 5-8:30 pm",
"phone": "(509) 241-3165",
"courses": {
"First Course": [
{
"name": "Cauliflower Wings",
"desc": "thai ginger or buffalo style • assorted veg • dipping sauce V+ DF Nut-Free – Make it full size $7"
},
{
"name": "Crispy Brussels Sprouts",
"desc": "coconut soubise • sherry gastrique • pickled mustard seed • crunchy sage V+ DF Nut-Free Soy-Free – Make it full size $7"
},
{
"name": "Smoky Beet Salad",
"desc": "cara cara orange • cranberry • chevre • arugula • frisée • pepitas GF V+ DF"
}
],
"Second Course": [
{
"name": "Chana Masala",
"desc": "rice • mango chutney • chili crema • cilantro GF V+ DF Nut-Free Soy-Free"
},
{
"name": "Korean Not-Chicken Sandwich",
"desc": "soy glaze • kimchi slaw • pretzel bun • choice of side V+ DF"
},
{
"name": "Rigatoni Bolognese",
"desc": "impossible “beef” • basil • parmesan GFA V+ DF Nut-Free"
}
],
"Third Course": [
{
"name": "Cherry Chocolate Cheesecake",
"desc": "hazelnut-chocolate crust • amaro cherries • cacao nibs • candied hazelnuts GF V+ DF Soy-Free"
},
{
"name": "Granny Apple Crisp",
"desc": "coconut-cardamom crème anglaise • almond hemp crumbles GF V+ DF"
},
{
"name": "Flourless Chocolate Torte",
"desc": "raspberry coulis • honeycomb GF V+ DF Nut-Free Soy-Free"
}
]
}
}
},
{
"name": "Safari Room Grill \u0026 Bar",
"slug": "safariroom",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "International",
"url": "https://inlanderrestaurantweek.com/project/safariroom/",
"menu": {
"hours": "Menu served Daily, 4-9 pm",
"phone": "(509) 789-6800",
"courses": {
"First Course": [
{
"name": "Fire Roasted Shrimp Scampi",
"desc": "Smoked and spiced tomato sauce, garlic-sautéed prawns, butter-garlic crouton"
},
{
"name": "Roasted Beet Salad \u0026 Marcona Almond",
"desc": "Field greens, golden and red oven-roasted beets, Marcona almonds, marinated cherry tomato, balsamic glaze GF V DF"
},
{
"name": "Oven Roasted Eggplant",
"desc": "Oven-roasted eggplant layered with pomodoro sauce, mozzarella, parmesan cheese, pesto drizzle V"
}
],
"Second Course": [
{
"name": "Osso Bucco Lasagna",
"desc": "Slow-cooked osso bucco ragout, parmesan and mozzarella cheese, pomodoro sauce"
},
{
"name": "Seafood Paella",
"desc": "Garlic sautéed clams, mussels and shrimp, deglazed with sa ron-infused Chablis, peppers, green beans GF DF"
},
{
"name": "Grilled Coconut Crusted Salmon",
"desc": "Grilled coconut-crusted king salmon, roasted red pepper in a creamy garlic sauce with housemade quinoa GF"
}
],
"Third Course": [
{
"name": "Strawberry and Basil Tart",
"desc": "Curd-layered tart with lemon and black pepper soaked cake, basil anglaise, with shaved balsamic gelee"
},
{
"name": "Signature House Dessert",
"desc": "House-made profiterole filled with a fresh berry jam and vanilla bean creme diplomat, served with a warm chocolate sauce with whipped chantilly and fresh berries"
},
{
"name": "NY-Style Cheesecake",
"desc": "Served with strawberry and raspberry coulis and fresh berries"
}
]
}
}
},
{
"name": "Saranac Public House",
"slug": "saranac",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/saranac/",
"menu": {
"hours": "Menu served Sun-Sat, 11 am-close",
"phone": "(509) 473-9455",
"courses": {
"First Course": [
{
"name": "Pork Belly",
"desc": "Asian marinated and slow-cooked pork belly, spicy mayo, topped with housemade kimchi and garnished with green onions GF DF"
},
{
"name": "Spicy Asian Cucumber Salad",
"desc": "Sliced Persian cucumbers, tossed in a housemade spicy dressing, drizzled with a mango chili sauce, garnished with bean sprouts and sesame seeds GF V DF"
},
{
"name": "Chicken Skin Dumplings",
"desc": "Pork-filled chicken skin dumplings, fried to crisp perfection, on a bed of cabbage with a housemade wasabi and mango chili sauce drizzle GF DF"
}
],
"Second Course": [
{
"name": "Beef Short Rib",
"desc": "6-hour slow-braised beef short rib on a bed of cheddar cheese grits, with roasted asparagus, rainbow carrots, and topped with a demi sauce GF"
},
{
"name": "Ahi Poke Stack",
"desc": "Layered white steamed sticky rice, cucumbers, avocado, pickled ginger, marinated ahi poke drizzled with spicy mayo and topped with sesame seeds GF DF"
},
{
"name": "Pesto Gnocchi",
"desc": "Gnocchi tossed in a creamy basil pesto sauce topped with balsamic glaze, parmesan, and toasted walnuts V"
}
],
"Third Course": [
{
"name": "Cookie Dough Bowl",
"desc": "Chocolate chip cookie dough-shaped bowl filled with vanilla ice cream, topped with chocolate and caramel sauce V"
},
{
"name": "Peanut Butter Banana Donuts",
"desc": "Housemade batter fried until golden, served with dipping sauce V+ DF"
},
{
"name": "S’mores Pudding Cup",
"desc": "Graham cracker crust and chocolate pudding, topped with toasted marshmallow fluff GF V"
}
]
}
}
},
{
"name": "Satay Bistro",
"slug": "satay",
"price": 45,
"areas": [
"Post Falls"
],
"cuisine": "Bistro",
"url": "https://inlanderrestaurantweek.com/project/satay/",
"menu": {
"hours": "Menu served daily, 4 pm-close",
"phone": "(208) 765-2555",
"courses": {
"First Course": [
{
"name": "Chinook Salmon Chowder",
"desc": "Cajun-seared salmon flakes, bacon, fried dill capers GF"
},
{
"name": "Mozzarella Stuffed Meatballs",
"desc": "Bolognese Italian red sauce, fresh basil, parmesan, ricotta cheese, red chili flakes"
},
{
"name": "Dijon Salmon Cake Salad",
"desc": "Dill lemon butter, sweet onion balsamic, arugula salad"
}
],
"Second Course": [
{
"name": "Red Ruby Trout",
"desc": "Herb-encrusted, candied roasted pineapple and papaya salsa, coconut rice, carmelized garlic olive oil cherry tomatoes GF"
},
{
"name": "Tenderloin Meatloaf \u0026 Tiger Prawns",
"desc": "Bacon-wrapped shiitake mushroom flambé, brandy bordelaise sauce, honey-stung black tiger prawns, roasted red pepper corn and fresh sage creamy polenta"
},
{
"name": "Tuscan Chicken Fettuccine",
"desc": "House-made orange tomato basil pasta, Italian-infused chicken, spinach, sun-dried tomatoes, garlic, parmesan, scallions, balsamic reduction"
}
],
"Third Course": [
{
"name": "Georgia Peanut Butter Fudge Cake",
"desc": "Vanilla bean ice cream, caramel and chocolate curls"
},
{
"name": "Banana Pudding",
"desc": "Brûléed bananas, coconut white chocolate-dipped vanilla wafer, whipped cream"
},
{
"name": "Fried Bread Pudding Bites",
"desc": "Praline caramel sauce, cinnamon sugar dust, whipped cream, powdered sugar GFA"
}
]
}
}
},
{
"name": "Sauced! A Heritage Kitchen",
"slug": "sauced",
"price": 25,
"areas": [
"Spokane Valley"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/sauced/",
"menu": {
"hours": "Menu served Mon-Sat, 4 pm-8 pm; Sun, Closed",
"phone": "(509) 863-9235",
"courses": {
"First Course": [
{
"name": "Onion Rings",
"desc": "Crispy fried onion rings served with our housemade tartar sauce"
},
{
"name": "Crispy Chicken Wings",
"desc": "Choose your favorite sauce or dry rub to create your favorite flavors"
},
{
"name": "Pesto Chicken Club Salad",
"desc": "Fresh lettuce piled with diced chicken breast, bacon, cheddar, tomato, onion, pesto ranch dressing and a drizzle of balsamic glaze"
}
],
"Second Course": [
{
"name": "The Steele Venters Pizza",
"desc": "A garlic parmesan sauce, mozzarella, cheddar, shaved beef, onions and peppers. Served with a side of our bar-bau-jus for dipping"
},
{
"name": "Chicken Parmesan Pizza",
"desc": "Crispy fried chicken, red sauce, mozzarella, parmesan cheese and roasted garlic"
},
{
"name": "Meatball Submarine Sandwich",
"desc": "Fresh hoagie roll stuffed with meatballs smothered in red sauce, onions, roasted garlic, melted mozzarella and parmesan"
}
],
"Third Course": [
{
"name": "Berry Fry Bread",
"desc": "Fresh fried dough dusted with cinnamon, sugar and a housemade berry reduction. Served with a sweet cream cheese dip"
},
{
"name": "Chocolate Fry Bread",
"desc": "Fresh fried dough dusted with sugar, cinnamon, and drizzled with chocolate and caramel sauce. Served with a sweet cream cheese dip"
},
{
"name": "Banana Banditos",
"desc": "Sweet banana pudding, ladyfingers and fresh banana chunks topped with a chocolate drizzle"
}
]
}
}
},
{
"name": "The Screaming Yak",
"slug": "screamingyak",
"price": 25,
"areas": [
"North Spokane"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/screamingyak/",
"menu": {
"hours": "Menu served Sun-Sat, 11 am-midnight",
"phone": "",
"courses": {
"First Course": [
{
"name": "Bourbon Brown Sugar Bacon",
"desc": "Jack Daniel’s, house spices, brown sugar"
},
{
"name": "Biscuit and Gravy",
"desc": "Buttermilk biscuit, country gravy"
},
{
"name": "Silver Dollar Huckleberry Pancakes",
"desc": "Bite-size sweet cream pancakes, fresh huckleberries, powdered sugar, maple syrup"
}
],
"Second Course": [
{
"name": "Kansas City Benedict",
"desc": "Kansas City bacon, poached eggs, hollandaise, English muffin"
},
{
"name": "Hot Honey Chicken and Waffle",
"desc": "Spicy battered chicken breast dredged in hot honey, Belgian waffle, house butter, powdered sugar, tabasco maple syrup"
},
{
"name": "Steak Bite Skillet",
"desc": "Fried potatoes, bell peppers, onions, tenderloin steak bites, shredded cheddar jack cheese, whiskey peppercorn gravy, two eggs – your way, slice of toast"
}
],
"Third Course": [
{
"name": "Cinnamon Crumb Coffee Cake",
"desc": "Cinnamon crumb all-butter coffee cake, whipped cream"
},
{
"name": "French Toast Sticks",
"desc": "House-dredged brioche, vanilla cinnamon batter, maple syrup"
},
{
"name": "Apple Pie",
"desc": "Baked, à la mode"
}
]
}
}
},
{
"name": "Seasons of Coeur d\u0027Alene",
"slug": "seasons",
"price": 45,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/seasons/",
"menu": {
"hours": "Menu served Tue-Sat, 11 am-close",
"phone": "(208) 664-8008",
"courses": {
"First Course": [
{
"name": "Caesar Salad",
"desc": "Crisp romaine lettuce tossed in our house-made caesar dressing with grape tomatoes, parmesan cheese, and house-made croutons GFA"
},
{
"name": "Bistro Salad",
"desc": "Mixed Arcadian greens tossed in your choice of dressing with grape tomatoes, house-made croutons, mixed dried fruit, and candied pecans GFA V"
},
{
"name": "French Onion Soup",
"desc": "Hearty French onion soup with house-made crostini, swiss gruyere, and parmesan cheese toasted on top GFA"
}
],
"Second Course": [
{
"name": "New York Steak",
"desc": "House-cut New York striploin grilled to your liking served with house-made baron sauce, roasted garlic mashed potatoes, and seasonal vegetables GF – Add shrimp $10 or salmon $16"
},
{
"name": "Seafood Alfredo",
"desc": "Creamy alfredo sauce over fettuccine pasta with shrimp, scallops, salmon, pacific cod, spicy andouille sausage, and parmesan toast GFA"
},
{
"name": "Smoked Honey Pork Tenderloin",
"desc": "Hand-cut pork tenderloin grilled with a smoked hot honey sauce, served with roasted red pepper potatoes and seasonal vegetables GF"
}
],
"Third Course": [
{
"name": "Huckleberry Cheesecake",
"desc": "House-made huckleberry cheesecake with a gin huckleberry compote"
},
{
"name": "Brandied Bread Pudding",
"desc": "House-made bread pudding with candied nuts, macerated golden raisins, cranberries, and a creamy brandy sauce"
},
{
"name": "Peanut Butter Mousse Cup",
"desc": "House-made peanut butter mousse swirled with house-made chocolate mousse, topped with crushed peanuts GF"
}
]
}
}
},
{
"name": "Shawn O\u0027Donnell\u0027s",
"slug": "shawnodonnells",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Irish",
"url": "https://inlanderrestaurantweek.com/project/shawnodonnells/",
"menu": {
"hours": "Menu served Monday-Sunday, 11 am-Until closing",
"phone": "(509) 326-7251",
"courses": {
"First Course": [
{
"name": "Celtic Caesar Salad",
"desc": "Chopped romaine, baby kale, shaved Parmesan, house-made croutons"
},
{
"name": "Donegal Bay Clam Chowder",
"desc": "Creamy clam chowder, chopped red pepper, cabbage, onion, potato"
},
{
"name": "Boxty Cakes",
"desc": "Two breaded potato cakes with corned beef and Dubliner cheese, deep fried"
}
],
"Second Course": [
{
"name": "Corned Beef and Cabbage",
"desc": "Our signature dish! Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish"
},
{
"name": "Guinness Beef Stew",
"desc": "Guinness-braised Kobe beef cubes, rustic-cut carrots, parsnips, celery, pearl onions with Colcannon-style mashed potatoes on top"
},
{
"name": "Fish and Chips",
"desc": "Two pieces of wild-caught, sustainable Pacific Cod, hand-breaded in crispy panko and seasonings. Comes with French fries and scratch-made tartar sauce"
}
],
"Third Course": [
{
"name": "Irish Bread Pudding",
"desc": "Scratch-made and topped with a buttered rum sauce and currants"
},
{
"name": "Bailey’s Creme Brulee",
"desc": "Bailey’s custard with a caramelized sugar topping and a shortbread shamrock cookie"
},
{
"name": "Danny Boy’s Chocolate Brownie",
"desc": "Scratch-made chocolate brownie topped with candied pecans and Andes mint crumbles"
}
]
}
}
},
{
"name": "Shelby\u0027s Burgers",
"slug": "shelbys",
"price": 25,
"areas": [
"South Spokane"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/shelbys/",
"menu": {
"hours": "Menu served Sun-Thurs, 11 am-7 pm; Fri-Sat, 11 am-8 pm",
"phone": "(509) 315-8128",
"courses": {
"First Course": [
{
"name": "Fried Pickles",
"desc": "Thick, hand-breaded, crunchy, kosher dill pickles, with a side sauce of your choice! We suggest our house sriracha ranch or Shelby’s secret sauce! V"
},
{
"name": "Shelby’s Fries",
"desc": "Hand-cut fries tossed in fresh garlic, rosemary and Parmesan! GFA V – House-made beer cheese $2, jalapeños $1, bacon $2.50"
},
{
"name": "Onion Rings",
"desc": "Thick-style breaded onion rings with a side sauce of your choice. We suggest Shelby’s house-made tartar! V"
}
],
"Second Course": [
{
"name": "Shelby’s 350",
"desc": "Shelby’s single burger (Angus brisket/short rib blend), American cheese, lettuce, pickles, onion, ketchup and mustard GFA – Make it a double $5, bacon $2.50 per slice, add GF bun $2"
},
{
"name": "Firebird",
"desc": "Fried chicken (vegetarian available) Louisiana hot sauce, lettuce, pickles, and Shelby’s secret sauce V – Add GF bun $2"
},
{
"name": "Shelby’s Smash Tacos",
"desc": "Two tacos: Shelby’s patties (Angus brisket/short rib blend), American cheese, lettuce, onion/ pickle relish and sriracha ranch GF – Make it a TRIO with an additional taco for $5"
}
],
"Third Course": [
{
"name": "Chocolate Milkshake",
"desc": "Hand-spun, vanilla soft serve ice cream and Hershey’s chocolate syrup GF V – Boozy upgrade: Screwball Whiskey or banana rum $5"
},
{
"name": "Butterscotch Milkshake",
"desc": "Hand-spun vanilla soft serve ice cream with Smucker’s butterscotch syrup GF V – Boozy upgrade: Jameson or butterscotch liqueur $5"
},
{
"name": "Wild Berry Shake",
"desc": "Hand-spun vanilla soft serve ice cream and blackberry puree! GF V – Boozy upgrade: Wild Roots marionberry vodka $5"
}
]
}
}
},
{
"name": "Skewers",
"slug": "skewers",
"price": 25,
"areas": [
"Downtown"
],
"cuisine": "Mediterranean",
"url": "https://inlanderrestaurantweek.com/project/skewers/",
"menu": {
"hours": "Menu served Wed-Sat, 11:30 am-9 pm; Sun, 4-9 pm",
"phone": "(509) 456-5656",
"courses": {
"First Course": [
{
"name": "Dip Sampler",
"desc": "Pick two dips to sample: hummus (traditional chickpea), mutabel (roasted eggplant), muhamara (roasted red pepper and walnut) or lebneh (strained yogurt). Served with pita bread GFA V V+ DF – Each extra dip +$4"
},
{
"name": "Curry Cup",
"desc": "Armenian chicken curry made with imported Middle Eastern spices GF – Add rice +$4"
},
{
"name": "Manaeesh Flatbread",
"desc": "A half order of our flatbread with Middle Eastern thyme (zaatar) and oil topping V V+ DF – Full order +$4"
}
],
"Second Course": [
{
"name": "Ghoozoo Itchee",
"desc": "Slow-roasted lamb shank atop a pile of spiced rice cooked with ground lamb and mixed nuts (almonds, pumpkin seeds, pine nuts, pistachios) GF"
},
{
"name": "Chicken Shawarma Wrap",
"desc": "Chicken, toum (garlic sauce), taratour (tangy sesame sauce), pickled cucumbers, tomatoes, lettuce, and fries wrapped in lavash bread. Served with a side of herb fries GFA DF – Add garlic or whipped feta sauce dip +$2"
},
{
"name": "Falafel Wrap",
"desc": "Falafel, taratour (tangy sesame sauce), pickled turnips, tomatoes, lettuce, and fries wrapped in lavash bread. Served with a side of herb fries GFA V V+ DF – Dipping sauce +$2"
}
],
"Third Course": [
{
"name": "Walnut Pakhlava",
"desc": "Two pieces of our housemade pakhlava, a savory walnut filling in a crispy, layered pastry, sweetened with a housemade rose syrup – Add 2 pieces +$3"
},
{
"name": "Warbat",
"desc": "Housemade clotted cream (ashta), in a pastry sweetened with a housemade rose syrup GFA"
},
{
"name": "Cardamom Rice Pudding",
"desc": "Middle Eastern coconut milk-based rice pudding flavored with rose and cardamom and topped with pistachios and rose petals GF V V+ DF"
}
]
}
}
},
{
"name": "South Hill Grill",
"slug": "southhillgrill",
"price": 45,
"areas": [
"South Spokane"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/southhillgrill/",
"menu": {
"hours": "Menu served Sun-Sat, 2-9 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Crispy Calamari",
"desc": "Fried calamari with roasted garlic aioli sauce, topped with our pickled jalapeños GFA"
},
{
"name": "Hummus Platter",
"desc": "House-made hummus, with fresh cut veggies, feta cheese, olive tapenade and crispy pita chips V"
},
{
"name": "Miniature Maggie’s Signature Salad",
"desc": "Mixed greens tossed in red wine vinaigrette, cavatappi pasta, Kalamata olives, red onion, tomatoes, cucumbers, feta, parmesan, drizzled with balsamic reduction GFA V"
}
],
"Second Course": [
{
"name": "Alaska Roll",
"desc": "Imitation crab, avocado and cream cheese topped with salmon, Monterey Jack cheese, eel sauce, chili oil and green onions"
},
{
"name": "Dijon Chicken",
"desc": "Gluten-free panko-breaded chicken breast served over rice pilaf, topped with honey mustard sauce and matchstick cucumbers GF"
},
{
"name": "Thai Chicken Pizza",
"desc": "Hand-tossed pizza topped with SHG’s Thai peanut sauce, chicken, served with lettuce, corn tortilla strips and sweet chili sauce"
}
],
"Third Course": [
{
"name": "Apple Crisp",
"desc": "House-made roasted apples, topped with oatmeal and brown sugar crumble V – Scoop of vanilla ice cream $1.50"
},
{
"name": "New York Cheesecake",
"desc": "Classic New York cheesecake topped with your choice of chocolate, cherries or blueberry compote V"
},
{
"name": "Chocolate Torte",
"desc": "Flourless chocolate torte served with whipped cream, drizzled with chocolate sauce and topped with a strawberry GF"
}
]
}
}
},
{
"name": "South Perry Lantern",
"slug": "southperrylantern",
"price": 45,
"areas": [
"South Spokane"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/southperrylantern/",
"menu": {
"hours": "Menu served daily, 4 pm-9 pm",
"phone": "(509) 473-9098",
"courses": {
"First Course": [
{
"name": "Bite-sized Caesar Salads",
"desc": "Caesar dressing, parmesan cheese and house-made croutons on a romaine leaf GFA"
},
{
"name": "Bruschetta",
"desc": "Tomato, garlic, parmesan, and basil on a crisp crostini topped with balsamic reduction V"
},
{
"name": "Ceviche",
"desc": "A fresh mix of crab, shrimp, and vegetables GF"
}
],
"Second Course": [
{
"name": "Short Rib Cheesesteak",
"desc": "Savory short rib meat smothered in house-made cheese sauce. Served with battered pub fries"
},
{
"name": "Grilled Salmon and Risotto",
"desc": "Grilled salmon filet served with lemon pea risotto GF – Can be made vegetarian"
},
{
"name": "Korean Flatbread",
"desc": "Fried pork belly, gochujang sauce, kimchi, and monterey jack cheese"
}
],
"Third Course": [
{
"name": "Chocolate Mousse",
"desc": "Cup of velvety chocolate mousse GF"
},
{
"name": "Tiramisu",
"desc": "Light cake soaked with coffee and covered in cocoa"
},
{
"name": "Strawberry Cobbler",
"desc": "Crispy cobbler crust covering a bed of sweet strawberries"
}
]
}
}
},
{
"name": "Spencers for Steaks and Chops",
"slug": "spencers",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Steakhouse",
"url": "https://inlanderrestaurantweek.com/project/spencers/",
"menu": {
"hours": "Menu served daily, 3-10 pm",
"phone": "(509) 744-2372",
"courses": {
"First Course": [
{
"name": "Tomato Bisque",
"desc": "Herb crouton, cream fraiche – Upgrade to a bowl $3"
},
{
"name": "House Salad",
"desc": "Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette"
},
{
"name": "Caesar Salad",
"desc": "House made croutons, parmesan crisp"
}
],
"Second Course": [
{
"name": "6 oz. Zabuton",
"desc": "American Wagyu topped with bearnaise butter, served with broccolini and mashed potato GF – Upgrade to an 8 oz. Zabuton $10; Add crab $10"
},
{
"name": "6 oz. Seared Halibut",
"desc": "Wild rice pilaf, carrots, Beurre blanc GF"
},
{
"name": "7 oz. Chicken Breast",
"desc": "Sweet potato, Brussels sprouts, bourbon demi-glace GF DF"
}
],
"Third Course": [
{
"name": "Naughty Bites",
"desc": "Chocolate flourless torte, strawberry sauce, chocolate sauce, whipped cream and ice cream GF"
},
{
"name": "DoubleTree Cookie Bar",
"desc": "Chocolate sauce, caramel sauce, whipped cream and ice cream"
},
{
"name": "Mary Lou’s Ice Cream",
"desc": "Local ice creamery, various flavors"
}
]
}
}
},
{
"name": "Steam Plant Restaurant and Brew Pub",
"slug": "steamplant",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/steamplant/",
"menu": {
"hours": "Menu served Tue-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm; Sun-Mon. CLOSED",
"phone": "(509) 777-3900",
"courses": {
"First Course": [
{
"name": "Broccoli Cheddar Soup",
"desc": "House-made broccoli cheddar soup garnished with cheddar cheese V"
},
{
"name": "Chinese Five Spice Pork Ribs",
"desc": "Tossed in honey garlic soy glaze, served with cucumber salad DF"
},
{
"name": "Loaded Spuds",
"desc": "Bacon and cheddar stuffed spuds, topped with bacon bits, green onions, sour cream, queso cheese sauce – Add chicken $5"
}
],
"Second Course": [
{
"name": "Radiatori Pasta",
"desc": "Gorgonzola cream sauce, crimini mushrooms, toasted walnuts, parmesan cheese, fresh basil. Served with garlic bread V –Add chicken $5, Add shrimp $8"
},
{
"name": "Lincoln Street Burger",
"desc": "Half-pound patty, whipped feta and chive spread Dijonnaise, Cajun-spiced fried pickles, arugula, onion bun. Served with french fries –Bacon $3, Gluten free bun $2"
},
{
"name": "Coca-Cola Braised Short Rib",
"desc": "Beef short ribs, roasted vegetables, mashed potatoes, Coca-Cola and balsamic glaze – Add shrimp $8"
}
],
"Third Course": [
{
"name": "Lemon Chiffon Cake",
"desc": "Served with powdered sugar, whipped cream, mint V"
},
{
"name": "Mini Stack",
"desc": "Tuxedo truffle mousse cake with layers of dark and white chocolate, topped with ganache, whipped cream, mint V"
},
{
"name": "Assorted bites",
"desc": "Chef’s choice of three different bite-size desserts V – Substitute gluten-free chocolate cake for no additional cost"
}
]
}
}
},
{
"name": "Steelhead Bar \u0026 Grille",
"slug": "steelhead",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Northwest",
"url": "https://inlanderrestaurantweek.com/project/steelhead/",
"menu": {
"hours": "Menu served daily, 11:30 am-10 pm",
"phone": "(509) 747-1303",
"courses": {
"First Course": [
{
"name": "Steelhead Old Fashioned",
"desc": "Bourbon, demerara syrup, saline solution, orange bitters, Angostura bitters"
},
{
"name": "Lumberbeard Flavor Nuggets",
"desc": "Hazy IPA, 6.8% ABV"
},
{
"name": "Free Spirit Thyme Lemonade",
"desc": "Grove 42 Seedlip nonalcoholic spirit, hand-pressed lemonade infused with thyme"
}
],
"Second Course": [
{
"name": "Smoked Steelhead Chowder",
"desc": "House-cured and smoked steelhead, our staple chowder"
},
{
"name": "Howard Street Salad",
"desc": "Apple, candied walnuts, craisins, gorgonzola, and cider vinaigrette"
},
{
"name": "Brussels + Bacon",
"desc": "Fried leaves, shaved Parmesan cheese, bacon, and balsamic glaze"
}
],
"Third Course": [
{
"name": "Halibut Fishwich",
"desc": "Cornflake-breaded halibut fillet, slaw, and house tartar sauce. Paired with shoestring fries or house salad"
},
{
"name": "Cajun Garden Cavatappi",
"desc": "Cavatappi pasta, bell peppers, red onions, zucchini, squash, broccoli, tossed in a Cajun cream sauce"
},
{
"name": "Downtown Dip",
"desc": "Shaved prime rib, mushrooms, Swiss cheese, crispy onions, horseradish aioli and au jus. Paired with shoestring fries or house salad"
}
]
}
}
},
{
"name": "Stylus Wine and Vinyl Bar",
"slug": "stylus",
"price": 35,
"areas": [
"Coeur d\u0027Alene",
"Liberty Lake"
],
"cuisine": "French",
"url": "https://inlanderrestaurantweek.com/project/stylus/",
"menu": {
"hours": "",
"phone": "(208) 601-6602",
"courses": {
"First Course": [
{
"name": "Oeuf Mayonnaise",
"desc": "Eight-minute egg, Dijon mayonnaise, scallion oil, flaky salt GF V DF – Add sturgeon caviar $10"
},
{
"name": "Caesar with a Twist",
"desc": "Romaine lettuce, bacon, parmesan two ways, creamy lemon and garlic dressing GF V – Add anchovies $2"
},
{
"name": "Creamy Tomato Bisque",
"desc": "Rich and decadent tomato bisque finished with herbed oil and chives GF V"
}
],
"Second Course": [
{
"name": "Croque Monsieur",
"desc": "Baguette topped with béchamel, Dijon mustard, french ham and swiss cheese, baked until warm and melty. Served with mixed greens tossed with vinaigrette"
},
{
"name": "Coq au Vin",
"desc": "Our play on a classic French dish featuring chicken thighs slow braised in red wine, with shallots, bacon, potatoes and mushrooms. Served with baguette"
},
{
"name": "Burrata and Beets",
"desc": "Roasted beets and burrata cheese with arugula, scallion oil and flaky salt. Served with baguette V"
}
],
"Third Course": [
{
"name": "Dark Chocolate Pots du Creme \u0026 Tawny Port",
"desc": "Silky French custard with a rich velvety texture, served chilled and topped with whipped cream. Served with a sampler of 10-year tawny port V"
},
{
"name": "Cherry Clafoutis \u0026 Sauternes",
"desc": "A rustic French dessert featuring sweet cherries baked in a light, custard-like batter finished with powdered sugar and créme frâiche. Served with a Sauternes wine"
},
{
"name": "Comté Cheese and a Taste of Normandy Cider",
"desc": "French raw cow’s milk cheese with a firm texture and nutty, buttery, flavors. Served with a taste of Normandy cider V"
}
]
}
}
},
{
"name": "Sweet Lou\u0027s Restaurant \u0026 Tap House",
"slug": "sweetlous",
"price": 35,
"areas": [
"Athol",
"Coeur d\u0027Alene",
"Post Falls"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/sweetlous/",
"menu": {
"hours": "Menu served every day, 11 am-close",
"phone": "(208) 667-1170",
"courses": {
"First Course": [
{
"name": "Cajun Prawns and Garlic Grits",
"desc": "House-made garlic grits topped with two grilled Cajun spiced prawns GF"
},
{
"name": "Tailgate Egg Rolls",
"desc": "Two of our world-famous egg rolls stuffed with diced jalapenos, mixed cheese and cream cheese, rolled in a fried wonton and served with pepper jelly – Extra egg roll for $2.50"
},
{
"name": "French Onion Soup",
"desc": "A classic soup with caramelized onions in a beef broth, topped with toasted bread and melted Swiss cheese GFA"
}
],
"Second Course": [
{
"name": "Nashville Hot Chicken \u0026 Waffle Sandwich",
"desc": "Breaded chicken thighs tossed in Nashville hot sauce, topped with pickled red onions and sliced pickles. Sandwiched between two waffles and served with one side"
},
{
"name": "Triple Bacon Jam Burger",
"desc": "Our 60/40 burger patty topped with melted gouda, bacon jam and sliced bacon on a Hawaiian bun. Served with your choice of one side GFA – Add a fried egg $1"
},
{
"name": "Jambalaya",
"desc": "A LOUisiana favorite: chicken, prawns and andouille sausage sauteed with vegetables, Cajun rice and creole spices. Served with soup or salad"
}
],
"Third Course": [
{
"name": "Peach Cobbler",
"desc": "Peaches baked with a sweet biscuit topping, served with a scoop of vanilla bean ice cream"
},
{
"name": "Nilla Wafer Banana Pudding",
"desc": "Sweet cream banana pudding layered with vanilla wafers"
},
{
"name": "Pecan Cookie Salted Caramel Ice Cream Sandwich",
"desc": "Salted caramel ice cream sandwiched between fresh-baked pecan cookies"
}
]
}
}
},
{
"name": "Swing Lounge",
"slug": "swinglounge",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/swinglounge/",
"menu": {
"hours": "Menu served daily, 11 am-9 pm",
"phone": "(509) 418-2974",
"courses": {
"First Course": [
{
"name": "Boardroom Chicken Wings",
"desc": "Three bone-in chicken wings. Choose from Buffalo, blackberry BBQ, sweet chili or dry rub lemon pepper GF"
},
{
"name": "Pulled Pork Slider",
"desc": "A tender pulled pork slider tossed in blackberry BBQ sauce topped with a housemade coleslaw on a brioche bun"
},
{
"name": "Side Caesar Salad",
"desc": "A classic Caesar with romaine lettuce, parmesan cheese and croutons. Tossed with a creamy Caesar dressing GFA V – Add blackened chicken $5"
}
],
"Second Course": [
{
"name": "Classic Double Smashburger",
"desc": "Two angus patties layered with two slices of melted cheddar, plus lettuce, tomato, onion, pickles, fry sauce and mustard. Served with fries – Upgrade to garlic parm fries $2"
},
{
"name": "Kahlua Pork Tacos",
"desc": "Three tender pulled pork tacos in sweet, tangy sauce topped with a housemade pineapple coleslaw and cilantro in warm flour tortillas served with black beans"
},
{
"name": "Chicken Bacon Ranch Quesadilla",
"desc": "Tortilla filled with fire-grilled chicken thigh, bacon and lots of melty mozzarella, topped with a ranch drizzle, cilantro and green onion. Served with extra ranch for dipping"
}
],
"Third Course": [
{
"name": "Not Your Mom’s Cheesecake",
"desc": "A slice of our creamy cheesecake with a blackberry lemon compote and a rich chocolate drizzle"
},
{
"name": "Skrew \u0026 Brew Night Cap",
"desc": "Screwball Peanut Butter Whisky, freshly brewed cold brew coffee, and a splash of half-and-half to make it extra creamy. Served over ice"
},
{
"name": "Let’s Swing",
"desc": "Enter our KP contest (Closest to the Pin competition) as your third course. You get three golf swing attempts to win $300+ in prizes!"
}
]
}
}
},
{
"name": "Table 13",
"slug": "table13",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/table13/",
"menu": {
"hours": "Menu served Monday-Sunday, 5 pm-9 pm",
"phone": "(509) 598-4300",
"courses": {
"First Course": [
{
"name": "Burrata Cheese and Local Beets",
"desc": "Arugula, heirloom tomatoes, aged balsamic reduction GF, V"
},
{
"name": "Grapefruit Salad",
"desc": "Bibb lettuce, goat cheese, avocado, mandarin oranges, mint-lime vinaigrette GF, V"
},
{
"name": "Smoky Butternut Squash Bisque",
"desc": "Chipotle pepitas, cilantro GF, V"
}
],
"Second Course": [
{
"name": "Grilled Bone-In Pork Chop",
"desc": "Smoked apple puree, mashed potatoes, local vegetables GF"
},
{
"name": "Blueberry Duck Breast",
"desc": "Blueberry gastrique, fingerling potatoes, local vegetables GF"
},
{
"name": "Pan Seared Sea Scallops",
"desc": "Lemon-tarragon risotto, brown butter, local vegetables GF"
}
],
"Third Course": [
{
"name": "Rolo Dome",
"desc": "Chocolate mousse, salted caramel GF, V"
},
{
"name": "Blood Orange Cheesecake",
"desc": "Vanilla cheesecake, blood orange gelee V"
},
{
"name": "Crème Brûlée",
"desc": "Housemade vanilla custard GF, V"
}
]
}
}
},
{
"name": "Tavolata",
"slug": "tavolata",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Italian",
"url": "https://inlanderrestaurantweek.com/project/tavolata/",
"menu": {
"hours": "Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm",
"phone": "(509) 606-5600",
"courses": {
"First Course": [
{
"name": "Burrata",
"desc": "Lady Rose Apple, pink peppercorn, thyme, crostini V – Add house-made focaccia $5"
},
{
"name": "Tavolàta",
"desc": "Little gem lettuce, chicory, pistachio, red onion, Calabrian vinaigrette, pecorino GF V"
},
{
"name": "Bruschetta",
"desc": "Smoked fish, pickled onion, aioli, chive"
}
],
"Second Course": [
{
"name": "Rigatoni",
"desc": "Spicy sausage, tomato, marjoram, parmesan GFA"
},
{
"name": "Tonarelli",
"desc": "Black pepper, butter, pecorino romano GFA"
},
{
"name": "Roasted",
"desc": "Fig mostarda, radicchio, hazelnut bread crumb GFA"
}
],
"Third Course": [
]
}
}
},
{
"name": "Terraza Waterfront Cafe",
"slug": "terraza",
"price": 35,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Latin",
"url": "https://inlanderrestaurantweek.com/project/terraza/",
"menu": {
"hours": "Menu served Thursday-Saturday, 4 pm-Until closing",
"phone": "(208) 758-0111",
"courses": {
"First Course": [
{
"name": "Tequila Clams",
"desc": "Reposado tequila, Argentinian chorizo, clams, herbs, lime, grilled sourdough GFA Double portion size \u0026#8211; $8"
},
{
"name": "Half Salad",
"desc": "Half size portion of any salad: Quinoa Greens V+ , Jicama Citrus V , Warmed Spinach, Roasted Beet V , Cezar GFA Add your choice of protein \u0026#8211; $6, Full size salad \u0026#8211; $6"
},
{
"name": "Elote Cakes",
"desc": "Roasted corn, masa, queso fresco, cilantro, crema, pickled Fresno chilis GF V"
}
],
"Second Course": [
{
"name": "Churrasco Steak",
"desc": "Argentinian-style grilled skirt steak, chimichurri, mashed sweet potatoes with coconut milk GF Add grilled shrimp \u0026#8211; $8"
},
{
"name": "Arroz con Gandules",
"desc": "Honduran-style rice dish with pork, pigeon peas, vegetables and spices GF"
},
{
"name": "Chicken or Vegetable Tamale",
"desc": "Slow cooked pulled chicken or spiced roasted vegetable blend (V), stuffed inside our banana leaf-wrapped Oaxacan style tamales. Gallo pinto and dressed jicama slaw GF Add a second Tamale \u0026#8211; $10"
}
],
"Third Course": [
{
"name": "Arroz con Leche Flan",
"desc": "Latin-style spiced rice pudding composed within a velvety custard of a flan GF V"
},
{
"name": "Chocolate Torte",
"desc": "Flourless chocolate torte, pink peppercorn goat’s milk panna cotta, burnt candied orange peel, masa crumble GF V"
},
{
"name": "Alfajores y Cafe",
"desc": "Latin shortbread cookies served with our signature coffee blend from Coeur d’Alene Coffee Company V Add rum (to your coffee) $8"
}
]
}
}
},
{
"name": "Thai Bamboo",
"slug": "thaibamboo",
"price": 25,
"areas": [
"Coeur d\u0027Alene",
"North Spokane",
"South Spokane"
],
"cuisine": "Thai",
"url": "https://inlanderrestaurantweek.com/project/thaibamboo/",
"menu": {
"hours": "Menu served Sun-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm",
"phone": "(509) 777-8424",
"courses": {
"First Course": [
{
"name": "Choose One",
"desc": "3 Butterfly wontons, 6 spring rolls, 6 fried tofu, 2 fresh rolls, or garlic green beans GFA V"
},
{
"name": "Shrimp Skewer",
"desc": "Shrimp marinated in a Thai lime sauce and grilled, served on a bed of salad with zesty ginger dressing GF DF"
},
{
"name": "Thai Chicken Wings",
"desc": "Chicken wings marinated in tangy Thai sauce and fried to crispy perfection GF DF"
}
],
"Second Course": [
{
"name": "Phad Thai",
"desc": "Our classic phad Thai with your choice of chicken, pork, beef or tofu and topped with green onions GF V DF"
},
{
"name": "Jungle Curry",
"desc": "Dark red panang curry with coconut milk, eggplant, bamboo shoot, bell pepper, onion, Thai basil and your choice of chicken, pork, beef or tofu GF V DF"
},
{
"name": "Thai Beef Noodle Soup",
"desc": "Creamy coconut milk and beef broth with mushroom, Thai chili, basil, galangal, lemongrass, tomato, rice noodle, slow-cooked beef, topped with onions and cilantro GF DF"
}
],
"Third Course": [
{
"name": "Mary Lou’s Ice Cream Trio",
"desc": "One scoop of each: Thai tea, coconut and vanilla GF V"
},
{
"name": "Black Sticky Rice Pudding",
"desc": "Warm black Thai sticky rice pudding topped with coconut milk GF V DF"
},
{
"name": "Coconut Cheesecake",
"desc": "Our famous gluten-free coconut cheesecake, topped with whipped cream and caramel GF V"
}
]
}
}
},
{
"name": "The Dam Bar \u0026 Restaurant",
"slug": "thedambar",
"price": 45,
"areas": [
"Post Falls"
],
"cuisine": "Eclectic",
"url": "https://inlanderrestaurantweek.com/project/thedambar/",
"menu": {
"hours": "Menu served Wed-Sun, 4-9 pm",
"phone": "(208) 773-1611",
"courses": {
"First Course": [
{
"name": "Birria Street Tacos",
"desc": "Slow-braised richly marbled beef, melted Oaxaca cheese, fire-roasted poblano crema and umami-packed consommé for dipping GF"
},
{
"name": "Arancini",
"desc": "Crispy wild porcini risotto bites stuffed with smokey provolone and served with San Marzano meat sauce, ricotta salata and a drizzle of white truffle oil"
},
{
"name": "Rogue Creamery Wedge Salad",
"desc": "Crisp iceberg wedge topped with Oregon Rogue blue cheese dressing, candied applewood smoked bacon, and blistered bruschetta GF V"
}
],
"Second Course": [
{
"name": "Sesame-Crusted Ahi Tuna",
"desc": "Seared sushi grade #1 ahi tuna with a sesame crust, served over fragrant basmati rice, finished with Taekyung Kewpie and tamari glaze GF"
},
{
"name": "Filet Mignon",
"desc": "Tender filet mignon atop wild porcini carnaroli risotto, paired with Moroccan-spiced carrots and a black truffle demi-glace GF"
},
{
"name": "San Marzano Pappardelle",
"desc": "Egg pappardelle noodles with rich San Marzano meat sauce, made with the finest tomatoes from sun-soaked Italian fields. Topped with ricotta salata cheese"
}
],
"Third Course": [
{
"name": "Milk \u0026 Honey",
"desc": "Silky Tahitian vanilla panna cotta drizzled with Manuka honey and finished with bright passion fruit coulis and toasted macadamia nuts GF"
},
{
"name": "Bananas Foster",
"desc": "Brûléed banana, Caribbean spiced orange rum sauce with candied pecans for a nice, crunchy finish"
},
{
"name": "S’mokey S’mores",
"desc": "Decadent chocolate mousse “bar” with graham cracker crumble, topped with toasted meringue and finished with smoked sea salt for a playful twist on the classic"
}
]
}
}
},
{
"name": "Tito\u0027s Italian Grill \u0026 Wine Shop",
"slug": "titos",
"price": 35,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Mediterranean",
"url": "https://inlanderrestaurantweek.com/project/titos/",
"menu": {
"hours": "Menu served daily, 4 pm-9 pm",
"phone": "(208) 292-5678",
"courses": {
"First Course": [
{
"name": "Spinach Artichoke Dip",
"desc": "Grilled Focaccia V"
},
{
"name": "Risotto Cake",
"desc": "Parmesan-Panko Breading | Signature Seasoning | Mushroom Marsala Wine Sauce V"
},
{
"name": "Harvest Apple Spinach Salad",
"desc": "Spinach | Romaine | Apples | Red Onions | Pecans | Dried Cranberries | Goat Cheese | Apple Cider Vinaigrette V"
}
],
"Second Course": [
{
"name": "Pear \u0026 Gorgonzola Ravioli",
"desc": "Caramelized Pears | Gorgonzola-Stuffed Ravioli | Clarified Butter White Wine Sauce V"
},
{
"name": "Chicken Parmesan",
"desc": "Tender Chicken Cutlet | Parmesan-Panko Breading | Melted Mozzarella | House-Made Pomodoro Sauce | Seasonal Vegetables"
},
{
"name": "Scallop Carbonara",
"desc": "Sea Scallops | Light Cream | Pecorino Cheese | Egg Yolk | Spaghetti"
}
],
"Third Course": [
{
"name": "Chocolate Hazelnut Gelato",
"desc": "House-made by Resort Pastry Chef V"
},
{
"name": "Tiramisu",
"desc": "Espresso | Liquor-Soaked Sponge Cake | Mascarpone Cheese Filling V"
},
{
"name": "Lemon Mousse",
"desc": "House-made by Resort Pastry Chef V"
}
]
}
}
},
{
"name": "Tomato Street",
"slug": "tomatostreet",
"price": 35,
"areas": [
"North Spokane"
],
"cuisine": "Italian",
"url": "https://inlanderrestaurantweek.com/project/tomatostreet/",
"menu": {
"hours": "Menu served Sun-Thur, 11 am-10 pm; Fri-Sat, 11 am-11 pm",
"phone": "",
"courses": {
"First Course": [
{
"name": "Tomato Basil Soup",
"desc": "A Tomato Street favorite! Served with fresh garlic bread V"
},
{
"name": "Minestrone Soup",
"desc": "An Italian classic served with fresh garlic bread GFA"
},
{
"name": "House Garden or Caesar Salad",
"desc": "House salad with your choice of dressing or Caesar salad. Served with fresh garlic bread GFA"
}
],
"Second Course": [
{
"name": "Shrimp Aragosta",
"desc": "Fettuccini with a rich lobster cream sauce, sautéed prawns and bay shrimp, green onions and oven-dried tomatoes GFA"
},
{
"name": "Aunt Rose’s Pasta",
"desc": "Mushrooms, white onions, roasted chicken, fresh basil, tomatoes, feta cheese, alfredo sauce, mostaccioli pasta with garlic and olive oil and onion butter GFA"
},
{
"name": "Chicken Parmigiana",
"desc": "Breaded chicken breast topped with marinara sauce, melted mozzarella, provolone and parmesan cheeses, served with a side of fettuccine alfredo GFA"
}
],
"Third Course": [
{
"name": "Chocolate Amaretto Mousse",
"desc": "Whipped light and fluffy with a rich chocolate-amaretto flavor GF"
},
{
"name": "Grandma’s Bread Pudding",
"desc": "Our famous house-made bread pudding with golden raisins and cinnamon, topped with caramel sauce and vanilla ice cream"
},
{
"name": "Spumoni Ice Cream",
"desc": "A heaping scoop of this classic Italian favorite!"
}
]
}
}
},
{
"name": "Tony\u0027s on the Lake",
"slug": "tonysonthelake",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Italian",
"url": "https://inlanderrestaurantweek.com/project/tonysonthelake/",
"menu": {
"hours": "Menu served daily, 4 pm-8:30 pm",
"phone": "(208) 667-9885",
"courses": {
"First Course": [
{
"name": "Meatballs",
"desc": "Two house-made meatballs, pomodoro, parmigiano"
},
{
"name": "Italian Salad",
"desc": "Arugula, cured meats, olives, tomatoes, red onion, pepperoncini, parmigiano, Italian vinaigrette GF"
},
{
"name": "Arancini",
"desc": "Battered and fried butternut squash risotto, smoked gouda, pomodoro"
}
],
"Second Course": [
{
"name": "Gnocchi Bolognese",
"desc": "House-made potato dumpling, meat ragu, parmigiano – add Italian sausage $7"
},
{
"name": "Halibut",
"desc": "Pan-seared halibut, olive pesto, sun-dried tomato polenta, seasonal vegetables GF"
},
{
"name": "Baseball Sirloin",
"desc": "7 oz. baseball sirloin, balsamic roasted tomatoes, caramelized onion mascarpone mashed potatoes, seasonal vegetables GF"
}
],
"Third Course": [
{
"name": "Tiramisu",
"desc": "Ladyfingers dipped in espresso, layered with mascarpone and cream and dusted with shaved dark chocolate"
},
{
"name": "Panna Cotta",
"desc": "Eggless custard with a strawberry basil compote GF"
},
{
"name": "Limoncello",
"desc": "Cheesecake Cookie crust, limoncello drizzle, whipped cream GF"
}
]
}
}
},
{
"name": "Torra Tea",
"slug": "torratea",
"price": 45,
"areas": [
"Spokane Valley"
],
"cuisine": "European",
"url": "https://inlanderrestaurantweek.com/project/torratea/",
"menu": {
"hours": "Menu served Tue-Sat, 4 pm-8 pm",
"phone": "(509) 798-8432",
"courses": {
"First Course": [
{
"name": "Scottish Sausage Roll",
"desc": "Scratch beef sausage with coriander and nutmeg spices, wrapped in a pillow of puff pastry and served with a house-made sweet mustard sauce"
},
{
"name": "Scotch Egg",
"desc": "Savory bites of toasted bread, sausage, egg and spicy mayo"
},
{
"name": "Ham and Gouda Galette",
"desc": "Succulent applewood smoked ham layered with smoked whiskey and maple syrup gouda, on flaky pastry. Topped with brandied cherries and orange zest"
}
],
"Second Course": [
{
"name": "Bourbon Maple Short Ribs",
"desc": "Low and slow-braised beef short ribs finished with a sweet and tangy, finger-licking, maple bourbon glaze. Comes with two sides GFA"
},
{
"name": "Butter Poached Haddock",
"desc": "4 oz. haddock fillet prepared in a citrus green tea brine then cold smoked using citrus green tea leaves and cherry wood. Accompanied with two sides GFA"
},
{
"name": "Savory Pie Dinner",
"desc": "Choose from two different savory pie options: Cottage Pie or Chicken Pot Pie. Comes with two sides GFA"
}
],
"Third Course": [
{
"name": "Cranachan",
"desc": "A famed Scottish sweetie! Our version folds raspberries, chocolate chunks and house-made vanilla granola into sweet fresh whipped cream GFA V"
},
{
"name": "Mini Cake Trio",
"desc": "Three sharable pieces of cake: Black chocolate Oreo, vanilla bean, spice with chia tea buttercream and house-made bourbon toffee crunch GFA"
},
{
"name": "Tart Trio",
"desc": "Three mini tarts: smooth and caramelly butter tart, dark chocolate topped with raspberry, and coconut raspberry V"
}
]
}
}
},
{
"name": "True Legends Grill",
"slug": "truelegends",
"price": 25,
"areas": [
"Liberty Lake"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/truelegends/",
"menu": {
"hours": "Menu served daily, 11 am-9 pm",
"phone": "(509) 892-3077",
"courses": {
"First Course": [
{
"name": "Caesar Salad",
"desc": "Crisp romaine tossed with grated parmesan, croutons, and True Legends’ Caesar dressing"
},
{
"name": "Salmon Chowder",
"desc": "Our signature soup full of fresh salmon, or choose our chef’s soup of the day"
},
{
"name": "Bacon and Blue Cheese Wedge Salad",
"desc": "Iceberg wedge salad with blue cheese crumbles and thick-cut fresh bacon drizzled with blue cheese dressing"
}
],
"Second Course": [
{
"name": "Bacon Jam Burger",
"desc": "Flame-broiled Angus patty topped with pepper jack cheese, bacon jam and crispy onion straws on fresh-baked burger bun"
},
{
"name": "Philly Cheesesteak Pizza",
"desc": "A 12-inch pizza with cheddar cheese sauce, shaved roast beef, sauteed peppers, onions, mushrooms, and mozzarella cheese on our signature beer crust"
},
{
"name": "Pasta Bolognaise",
"desc": "Slow-cooked Italian-inspired meat sauce mixed with pappardelle noodles – Add side salad $4.50"
}
],
"Third Course": [
{
"name": "Warm Cookie a la Mode",
"desc": "Baked-to-order peanut butter chocolate chip cookie topped with ice cream"
},
{
"name": "Key Lime Pie",
"desc": "Authentic Florida key lime. Tartly refreshing in a granola’d crust"
},
{
"name": "Root Beer Float",
"desc": "A mug overflowing with root beer and Tillamook vanilla ice cream"
}
]
}
}
},
{
"name": "Twigs Bistro and Martini Bar",
"slug": "twigs",
"price": 35,
"areas": [
"North Spokane",
"South Spokane",
"Spokane Valley",
"Downtown"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/twigs/",
"menu": {
"hours": "Menu served daily, 11 am-close",
"phone": "(509) 465-8794",
"courses": {
"First Course": [
{
"name": "Twigs Signature Salad",
"desc": "Choice of toasted pecan Caesar or pear and beet salad GFA V V+"
},
{
"name": "Garlic Cheese Bombs",
"desc": "Goat cheese, mozzarella and parmesan, breaded and fried, topped with red chili garlic oil, fig honey V"
},
{
"name": "Calabrian Shrimp",
"desc": "Tomatoes, green onions, garlic, shrimp, lemon and imported Italian chilies, with white wine butter sauce, fresh oregano, toasted baguette GFA"
}
],
"Second Course": [
{
"name": "Herb-Roasted Chicken Gnocchi",
"desc": "Roasted chicken breast, pancetta, sage cream sauce, potato gnocchi, fried sage GFA – Suggested drink pairing: Vintners Old Fashioned $13"
},
{
"name": "Burrata Meatball Linguini",
"desc": "Meatballs with roasted peppers and garlic cloves, burrata cheese, cherry tomato, arugula, garlic parmesan cream sauce, linguini pasta, breadcrumbs – Double the meatballs $6 (total of 4) – Suggested wine pairing: Napa Cellars Chardonnay $12"
},
{
"name": "Whiskey Peppercorn Steak Frites",
"desc": "Grilled sirloin, chimichurri sauce, shoestring potatoes, whiskey peppercorn sauce GFA – Add Garlic Shrimp $10 – Suggested wine pairing: Browne Heritage Cabernet $12"
}
],
"Third Course": [
{
"name": "Espresso Cheesecake",
"desc": "Crisp chocolate crust, espresso cream cheese, chocolate sauce, whipped cream V"
},
{
"name": "Chocolate Torte",
"desc": "Flourless chocolate torte, Kahlua caramel sauce, espresso cocoa, whipped cream GF V"
},
{
"name": "Bourbon Cream Beignets",
"desc": "Fried beignet, powdered sugar, huckleberry coulis, bourbon cream cheese icing V"
}
]
}
}
},
{
"name": "Uprise Brewing Co.",
"slug": "uprise",
"price": 25,
"areas": [
"North Spokane"
],
"cuisine": "Gastropub",
"url": "https://inlanderrestaurantweek.com/project/uprise/",
"menu": {
"hours": "Menu served Sun-Wed, 4 pm-9 pm; Thu-Sat, 4 pm-10 pm",
"phone": "(509) 368-9411",
"courses": {
"First Course": [
{
"name": "Pork Taquitos",
"desc": "Two taquitos with braised pork, white cheddar, corn tortilla, pickled onion, salsa verde and chipotle habanero emulsion GF"
},
{
"name": "Artichoke Dip",
"desc": "Served with house tortilla chips GF V"
},
{
"name": "Kale Caesar Salad",
"desc": "Kale, parmesan, lemon, parmesan crisp and caesar dressing GF"
}
],
"Second Course": [
{
"name": "Smash Burger",
"desc": "Two beef patties, cheddar, pickle, red onion, mustard, roasted tomato aioli. Served with fries GFA"
},
{
"name": "Nashville Fried Chicken Sandwich",
"desc": "Fried chicken breast, Nashville hot sauce, pickle, lemon mayo. Served with fries"
},
{
"name": "Pork Verde Bowl",
"desc": "Braised pulled pork, tomato, pickled onion, black beans, green onion, cilantro, salsa verde, lime crema, rice GF – Vegetarian substitution available"
}
],
"Third Course": [
{
"name": "Lemon Mousse",
"desc": "Lemon curd, house whipped cream, fresh lemon zest GF V"
},
{
"name": "Chocolate Cassatelle",
"desc": "Hand pie filled with chocolate and ricotta V"
},
{
"name": "Uprise Beer",
"desc": "Substitute dessert for any one of our beers brewed on-site V+"
}
]
}
}
},
{
"name": "Vaqueros",
"slug": "vaqueros",
"price": 35,
"areas": [
"Spokane Valley"
],
"cuisine": "Mexican",
"url": "https://inlanderrestaurantweek.com/project/vaqueros/",
"menu": {
"hours": "Menu served daily, 11 am-9 pm",
"phone": "(509) 922-0770",
"courses": {
"First Course": [
{
"name": "Taquitos Rancheros",
"desc": "Choice of shredded chicken or shredded beef rolled into corn or flour tortilla and deep fried. Served with sour cream, guacamole, pico de gallo and queso fresco – Add 12oz Cadillac Margarita $9.95"
},
{
"name": "Vaqueros Nachos",
"desc": "Layered tortilla chips with beans, choice of meat (shredded chicken or ground beef) and melted cheese. Topped with onions, tomatoes, sour cream and guacamole – Add Mexican Mojito $9.95"
},
{
"name": "Quesadilla de la Casa",
"desc": "Flour tortilla filled with melted cheeses and choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, sour cream and guacamole"
}
],
"Second Course": [
{
"name": "Arroz Con Pollo",
"desc": "Sliced chicken breast cooked with bell peppers, onions and mushrooms. Served on a bed of rice and topped with melted cheese. Served with choice of tortillas GF"
},
{
"name": "Carne Asada",
"desc": "Flame charbroiled Angus skirt steak served with rice, refried beans, homemade guacamole and your choice of tortillas GF – Add bacon-wrapped prawns $8.95"
},
{
"name": "Combo Fajitas",
"desc": "Chicken and steak sauteed with fresh green and red bell peppers and onions. Served on a sizzling hot cast iron and with warm tortillas and additional sides GF"
}
],
"Third Course": [
{
"name": "Flan",
"desc": "Vanilla custard with burnt sugar, topped with whipped cream and strawberry sauce"
},
{
"name": "Cream Cheese Churros",
"desc": "Fluffy Mexican pastries sprinkled with honey, cinnamon and sugar. Topped with whipped cream and strawberry sauce"
},
{
"name": "Sopapillas",
"desc": "Fluffy Mexican pastries sprinkled with honey, cinnamon and sugar. Topped with whipped cream and strawberry sauce"
}
]
}
}
},
{
"name": "Vicino Pizza",
"slug": "vicinopizza",
"price": 25,
"areas": [
"Coeur d\u0027Alene"
],
"cuisine": "Pizza",
"url": "https://inlanderrestaurantweek.com/project/vicinopizza/",
"menu": {
"hours": "Menu served Tuesday-Sunday, 3 pm-Close",
"phone": "(208) 758-7997",
"courses": {
"First Course": [
],
"Second Course": [
],
"Third Course": [
]
}
}
},
{
"name": "Victory Burger",
"slug": "victoryburger",
"price": 25,
"areas": [
"North Spokane"
],
"cuisine": "American",
"url": "https://inlanderrestaurantweek.com/project/victoryburger/",
"menu": {
"hours": "Menu served daily, 11 am-9 pm",
"phone": "(509) 606-8900",
"courses": {
"First Course": [
{
"name": "Victory Burger",
"desc": "American cheese, shredded lettuce, tomato, onion, pickle, Victory sauce GFA V DF V+"
},
{
"name": "BLTA",
"desc": "Bacon, lettuce, tomato, avocado, lemon aioli"
},
{
"name": "The Bulldog",
"desc": "Swiss cheese, bacon, mushrooms, dijonnaise GFA V DF V+"
}
],
"Second Course": [
{
"name": "Caesar Salad",
"desc": "Romaine, crouton, anchovy dressing, parmesan, lemon"
},
{
"name": "Garden Salad",
"desc": "Romaine, cucumber, cherry tomato, red onion, croutons, red wine vinaigrette, parmesan"
},
{
"name": "Buffalo Chicken Salad",
"desc": "Romaine, shredded carrot, celery, cherry tomato, blue cheese dressing"
}
],
"Third Course": [
{
"name": "Chocolate Chip Cookie",
"desc": "Traditional chocolate chip cookie"
},
{
"name": "Zeppole",
"desc": "Italian-style lemon donut, powdered sugar, chocolate dipping sauce"
},
{
"name": "Strawberry-Vanilla Creme Brulee",
"desc": "Strawberry vanilla custard, torched sugar topping"
}
]
}
}
},
{
"name": "Vieux Carre",
"slug": "vieuxcarre",
"price": 35,
"areas": [
"Downtown"
],
"cuisine": "Southern",
"url": "https://inlanderrestaurantweek.com/project/vieuxcarre/",
"menu": {
"hours": "",
"phone": "",
"courses": {
"First Course": [
{
"name": "Boudin Balls",
"desc": "Louisiana’s version of a snacking sausage. Served with a jalapeño remoulade"
},
{
"name": "Whipped Honey Cornbread",
"desc": "Cast-iron seared, whipped honey butter, scallions V"
},
{
"name": "Louisiana Garlic Soup",
"desc": "Creamy roasted garlic soup. A Louisiana tradition!"
}
],
"Second Course": [
{
"name": "Duck Gumbo",
"desc": "Duck and Andouille sausage gumbo"
},
{
"name": "Trout Meuniere",
"desc": "Steelhead trout with a brown butter sauce"
},
{
"name": "Pork Grillades",
"desc": "Slow-roasted pork shoulder served with our stone-ground cheesy grits GF"
}
],
"Third Course": [
{
"name": "King Cake",
"desc": "Who will find the baby?! V"
},
{
"name": "Beignets",
"desc": "A traditional French doughnut V \u0026#8211; Make it an affogato! $7"
},
{
"name": "Pear \u0026 Almond Tart",
"desc": "Almond frangipane pastry with poached pear topping V"
}
]
}
}
},
{
"name": "Vine \u0026 Olive Eatery and Wine Bar",
"slug": "vineolive",
"price": 45,
"areas": [
"Coeur d\u0027Alene",
"Post Falls",
"Downtown"
],
"cuisine": "European",
"url": "https://inlanderrestaurantweek.com/project/vineolive/",
"menu": {
"hours": "Menu served daily, 4 pm-9 pm",
"phone": "(208) 758-7770",
"courses": {
"First Course": [
{
"name": "Steamed Clams",
"desc": "Ginger coconut broth. Mustard greens. Cilantro. Grilled baguette. GFA DF – Sub GF bread $4"
},
{
"name": "Foie Gras Panna Cotta",
"desc": "Cherry compote. Sesame tuille. GFA"
},
{
"name": "Roasted Garlic Porcini Soup",
"desc": "Charred corn relish. GF V"
}
],
"Second Course": [
{
"name": "Flat Iron Steak",
"desc": "Smoked butter. Caramelized onion carrot puree. GF"
},
{
"name": "Pasta Doppio",
"desc": "House stuffed pasta. Parsley pasta with local mushrooms. Semolina pasta with spinach ricotta. Sherry butter sauce. V"
},
{
"name": "Shepherd’s Pie",
"desc": "Braised lamb. Roasted root vegetables. Puff pastry. DF"
}
],
"Third Course": [
{
"name": "Red Wine Poached Pear",
"desc": "Blue cheese mascarpone. Spiced walnuts. GF"
},
{
"name": "Honey Sea Salt Coconut Ice Cream",
"desc": "Caramelized oranges. GF DF"
},
{
"name": "Chocolate Chili Crème Brûlée",
"desc": "Cinnamon. GF"
}
]
}
}
},
{
"name": "Wiley\u0027s Downtown Bistro",
"slug": "wileys",
"price": 45,
"areas": [
"Downtown"
],
"cuisine": "Bistro",
"url": "https://inlanderrestaurantweek.com/project/wileys/",
"menu": {
"hours": "",
"phone": "",
"courses": {
"First Course": [
{
"name": "Roasted Beet Salad",
"desc": "Organic spring greens tossed in a balsamic white truffle vinaigrette, topped with roasted beets, toasted hazelnuts and chèvre GF V – Vegan available by request"
},
{
"name": "Jalapeño Cheddar Chicken Soup",
"desc": "Chicken stock base, jalapeños, sharp cheddar cheese, shredded chicken, fresh herbs, and a touch of cream. A must try! GF"
},
{
"name": "Classic Caesar Salad",
"desc": "Crisp romaine hearts tossed with a classic creamy Caesar dressing, house croutons and Parmigiano-Reggiano cheese. Served with lemon GFA"
}
],
"Second Course": [
{
"name": "Yellow Curry Prawns or Tofu",
"desc": "House-made yellow curry with just the right amount of kick, with your choice of tofu or prawns. Served with a coconut rice cake, sweet peas, heirloom carrots, roasted red peppers, and micro pea shoots GF – Vegetarian and vegan option available"
},
{
"name": "Braised Beef Short Ribs",
"desc": "Boneless beef short ribs roasted for 16 hours with rosemary and thyme, served with a green peppercorn red wine pan sauce and “everything” Yukon potatoes GF"
},
{
"name": "Hunter’s Chicken",
"desc": "Chicken leg and thigh quarter, cured and braised until falling off the bone served with a rich hunter’s sauce full of vegetables, herbs and chicken stock and “everything” Yukon potatoes GF"
}
],
"Third Course": [
{
"name": "Mini Margarita Pie",
"desc": "Frozen key lime pie with graham cracker crust. Special ingredient: tequila! Topped with whipped cream and red sea salt V"
},
{
"name": "Wiley’s Bourbon Creme Brûlée",
"desc": "Delicious brûléed custard with vanilla bean and orange peel topped with bourbon-nutmeg caramel and whipped cream GF V"
},
{
"name": "Chocolate Pot de Creme",
"desc": "A decadent dessert featuring coconut cream, chocolate and a hint of spice. Topped with raspberry puree and candied pecan GF V – Vegan available by request"
}
]
}
}
}
]
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