371 lines
197 KiB
HTML
371 lines
197 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8"/>
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<meta name="viewport" content="width=device-width, initial-scale=1.0"/>
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<title>IRW Restaurant Picker</title>
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<style>
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*{box-sizing:border-box;margin:0;padding:0}
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body{font-family:'Segoe UI',sans-serif;background:#1a0a00;color:#f0e6d3;min-height:100vh}
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header{background:#8b1a1a;padding:20px 30px;display:flex;align-items:center;gap:16px}
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header h1{font-size:1.5rem;font-weight:700;color:#f5c842}
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header p{font-size:0.85rem;color:#f0cca0;margin-top:3px}
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.toolbar{background:#2a1200;padding:12px 24px;display:flex;flex-wrap:wrap;gap:10px;align-items:center;border-bottom:1px solid #5a2a00}
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.toolbar input,.toolbar select{background:#3a1a00;border:1px solid #7a4a00;color:#f0e6d3;padding:7px 10px;border-radius:6px;font-size:0.85rem}
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.toolbar input{width:200px}
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.toolbar select{cursor:pointer}
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.btn{padding:7px 16px;border:none;border-radius:6px;cursor:pointer;font-size:0.85rem;font-weight:600;transition:all 0.2s}
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.btn-primary{background:#c0392b;color:white}
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.btn-primary:hover{background:#e74c3c}
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.btn-gold{background:#f5c842;color:#1a0a00}
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.btn-gold:hover{background:#f7d76c}
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.btn-outline{background:transparent;border:1px solid #7a4a00;color:#f0e6d3;text-decoration:none;display:inline-block}
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.btn-outline:hover{background:#3a1a00}
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.spacer{flex:1}
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.tag-counts{font-size:0.82rem;color:#c0906a}
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.main{display:flex;height:calc(100vh - 118px)}
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.list-panel{width:360px;min-width:280px;overflow-y:auto;border-right:1px solid #5a2a00;background:#1f0c00}
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.restaurant-card{padding:12px 14px;border-bottom:1px solid #3a1a00;display:flex;align-items:flex-start;gap:10px;cursor:pointer;transition:background 0.15s}
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.restaurant-card:hover{background:#2e1500}
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.restaurant-card.active{background:#4a2000;border-left:3px solid #f5c842;padding-left:11px}
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.card-checks{display:flex;flex-direction:column;gap:5px;padding-top:2px}
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.check-label{display:flex;align-items:center;gap:5px;cursor:pointer;font-size:0.72rem;white-space:nowrap}
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.check-label input{cursor:pointer;accent-color:#f5c842;width:13px;height:13px}
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.check-you{color:#7ec8e3}
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.check-wife{color:#f9a8d4}
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.card-info{flex:1;min-width:0}
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.card-name{font-weight:600;font-size:0.9rem;color:#f0e6d3;line-height:1.3}
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.card-meta{font-size:0.75rem;color:#a0785a;margin-top:2px}
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.price-badge{display:inline-block;padding:1px 6px;border-radius:10px;font-size:0.7rem;font-weight:700;margin-right:5px}
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.price-25{background:#1e5c2a;color:#7edd9a}
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.price-35{background:#5c4a0a;color:#f5c842}
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.price-45{background:#6b0f0f;color:#f9a8a8}
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.interest-dots{margin-top:4px;display:flex;gap:4px}
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.dot{width:7px;height:7px;border-radius:50%}
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.dot-you{background:#7ec8e3}
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.dot-wife{background:#f9a8d4}
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.detail-panel{flex:1;overflow-y:auto;padding:28px}
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.detail-empty{display:flex;flex-direction:column;align-items:center;justify-content:center;height:100%;color:#5a3a20;text-align:center;gap:12px}
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.detail-empty .icon{font-size:3.5rem}
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.detail-header h2{font-size:1.7rem;color:#f5c842}
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.detail-header .meta{color:#a0785a;margin-top:6px;font-size:0.9rem}
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.detail-actions{display:flex;gap:10px;margin-top:14px;flex-wrap:wrap}
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.detail-actions .check-label{font-size:0.88rem;background:#2a1200;padding:7px 12px;border-radius:8px;border:1px solid #5a2a00}
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.detail-actions .check-label input{width:15px;height:15px}
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.hours{background:#2a1200;padding:9px 14px;border-radius:8px;margin-bottom:18px;font-size:0.83rem;color:#c0906a}
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.course-section{margin-bottom:22px}
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.course-title{font-size:0.9rem;font-weight:700;color:#f5c842;text-transform:uppercase;letter-spacing:1px;border-bottom:1px solid #5a2a00;padding-bottom:7px;margin-bottom:12px}
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.menu-item{margin-bottom:12px}
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.menu-item-name{font-weight:600;color:#f0e6d3;font-size:0.92rem}
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.menu-item-desc{color:#a0785a;font-size:0.82rem;margin-top:3px;line-height:1.5}
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.modal-overlay{position:fixed;inset:0;background:rgba(0,0,0,0.75);z-index:100;display:flex;align-items:center;justify-content:center}
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.modal{background:#1f0c00;border:1px solid #7a4a00;border-radius:12px;padding:28px;max-width:460px;width:90%;text-align:center}
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.modal h2{color:#f5c842;font-size:1.3rem;margin-bottom:6px}
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.modal p{color:#a0785a;font-size:0.88rem;margin-bottom:20px}
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.winner-card{background:#2e1500;border:2px solid #f5c842;border-radius:10px;padding:18px;margin:14px 0}
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.winner-name{font-size:1.4rem;font-weight:700;color:#f5c842}
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.winner-meta{color:#c0906a;margin-top:5px}
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.winner-interest{margin-top:9px;display:flex;gap:8px;justify-content:center}
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.interest-pill{padding:3px 11px;border-radius:12px;font-size:0.78rem;font-weight:600}
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.pill-you{background:#1a3f50;color:#7ec8e3}
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.pill-wife{background:#4a1a2e;color:#f9a8d4}
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.modal-btns{display:flex;gap:10px;justify-content:center;margin-top:18px}
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.spin-anim{animation:pop 0.25s ease-out}
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@keyframes pop{from{transform:scale(0.85);opacity:0}to{transform:scale(1);opacity:1}}
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.no-results{padding:30px;text-align:center;color:#5a3a20}
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::-webkit-scrollbar{width:5px}::-webkit-scrollbar-track{background:#1a0a00}::-webkit-scrollbar-thumb{background:#5a2a00;border-radius:3px}
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.course-browse-bar{background:#241000;padding:8px 24px;display:flex;gap:10px;border-bottom:1px solid #5a2a00}
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.btn-course{background:#3a1a00;border:1px solid #7a4a00;color:#f5c842;padding:7px 20px;border-radius:20px;cursor:pointer;font-size:0.85rem;font-weight:600;transition:all 0.2s}
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.btn-course:hover{background:#5a2a00;border-color:#f5c842}
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.course-modal-overlay{position:fixed;inset:0;background:rgba(0,0,0,0.78);z-index:100;display:flex;align-items:center;justify-content:center}
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.course-modal{background:#1f0c00;border:1px solid #7a4a00;border-radius:12px;padding:24px 24px 18px;max-width:480px;width:90%;max-height:80vh;display:flex;flex-direction:column}
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.course-modal h2{color:#f5c842;font-size:1.2rem;margin-bottom:14px;flex-shrink:0}
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.course-modal-list{overflow-y:auto;flex:1;border:1px solid #3a1a00;border-radius:8px}
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.course-dish-item{padding:10px 14px;border-bottom:1px solid #2a1200;cursor:pointer;transition:background 0.15s}
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.course-dish-item:last-child{border-bottom:none}
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.course-dish-item:hover{background:#2e1500}
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.course-dish-name{font-weight:600;color:#f0e6d3;font-size:0.9rem}
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.course-dish-restaurant{font-size:0.78rem;color:#a0785a;margin-top:2px}
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.course-modal-close{margin-top:14px;flex-shrink:0;text-align:right}
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.back-btn{display:none;align-items:center;gap:6px;background:#3a1a00;border:1px solid #7a4a00;color:#f5c842;padding:9px 16px;border-radius:6px;cursor:pointer;font-size:0.88rem;font-weight:600;margin-bottom:16px;width:100%}
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@media(max-width:640px){
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header{padding:12px 16px;gap:10px}
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header h1{font-size:1.15rem}
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header p{font-size:0.78rem}
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.toolbar{padding:10px 12px;gap:8px}
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.toolbar input{width:100%}
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.toolbar select{flex:1;min-width:0}
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.spacer{display:none}
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.tag-counts{width:100%;order:10;text-align:center}
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.course-browse-bar{padding:8px 12px}
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.btn-course{flex:1;padding:7px 6px;text-align:center}
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.main{height:auto;min-height:calc(100svh - 98px);flex-direction:column}
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.list-panel{width:100%;min-width:0;border-right:none;min-height:calc(100svh - 98px)}
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.detail-panel{display:none;width:100%;padding:16px 14px}
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.main.show-detail .list-panel{display:none}
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.main.show-detail .detail-panel{display:block}
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.back-btn{display:flex}
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.detail-header h2{font-size:1.3rem}
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.detail-header .meta{font-size:0.82rem}
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.detail-actions{gap:8px}
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.detail-actions .check-label{font-size:0.82rem;padding:6px 10px}
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.menu-item-name{font-size:0.88rem}
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.menu-item-desc{font-size:0.8rem}
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}
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</style>
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</head>
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<body>
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<header>
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<div>
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<h1>🍽️ Inlander Restaurant Week Picker</h1>
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<p>Browse menus · Mark favorites · Let fate decide</p>
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</div>
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<span style="margin-left:auto;font-size:1.5rem;font-weight:700;color:#f5c842;white-space:nowrap">FEBRUARY 26 – MARCH 7, 2026</span>
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</header>
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<div class="toolbar">
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<input type="text" id="search" placeholder="Search restaurants..." oninput="applyFilters()"/>
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<select id="filterPrice" onchange="applyFilters()">
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<option value="">All Prices</option>
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<option value="25">$25</option><option value="35">$35</option><option value="45">$45</option>
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</select>
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<select id="filterArea" onchange="applyFilters()"><option value="">All Areas</option></select>
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<select id="filterCuisine" onchange="applyFilters()"><option value="">All Cuisines</option></select>
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<select id="filterInterest" onchange="applyFilters()">
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<option value="">All Restaurants</option>
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<option value="you">His Picks</option>
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<option value="wife">Her Picks</option>
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<option value="both">Both Picked</option>
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<option value="either">Either Picked</option>
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</select>
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<button class="btn btn-outline" onclick="resetFilters()">Clear Filters</button>
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<div class="spacer"></div>
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<span class="tag-counts" id="tagCounts"></span>
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<button class="btn btn-outline" onclick="clearAll()">Reset Selected</button>
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<button class="btn btn-gold" onclick="openPicker()">🎲 Pick for Us!</button>
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</div>
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<div class="course-browse-bar">
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<button class="btn btn-course" onclick="openCourseBrowse('First Course')">🥗 First Course</button>
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<button class="btn btn-course" onclick="openCourseBrowse('Second Course')">🍖 Second Course</button>
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<button class="btn btn-course" onclick="openCourseBrowse('Third Course')">🍮 Third Course</button>
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</div>
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<div class="main">
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<div class="list-panel" id="listPanel"></div>
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<div class="detail-panel" id="detailPanel">
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<div class="detail-empty">
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<div class="icon">🍴</div>
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<h3 style="color:#8b4a20">Select a restaurant to see its menu</h3>
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<p>Check boxes to mark ones you're interested in, then hit "Pick for Us!"</p>
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</div>
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</div>
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</div>
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<div class="modal-overlay" id="pickerModal" style="display:none">
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<div class="modal">
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<h2>🎲 Tonight's Pick</h2>
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<p id="pickerSubtitle"></p>
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<div id="winnerDisplay"></div>
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<div class="modal-btns">
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<button class="btn btn-outline" onclick="closePicker()">Close</button>
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<button class="btn btn-primary" onclick="pickAgain()">Pick Again!</button>
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<button class="btn btn-gold" onclick="viewWinner()">View Menu</button>
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</div>
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</div>
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</div>
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<script>
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const RESTAURANTS = [{"name":"315","slug":"315cuisine","price":45,"areas":["Coeur d'Alene"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/315cuisine/","menu":{"hours":"Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm","phone":"(208) 667-9660","courses":{"First Course":[{"name":"Korean Meatballs","desc":"Tender savory meatballs glazed with lime hoisin and served with taekyung aioli and japchae noodles"},{"name":"Bang Bang Cauliflower","desc":"Buttermilk battered fried cauliflower tossed in sweet chili sauce, Asian slaw, pickled daikon, green onion GF V – Add prawn skewer $16"},{"name":"Crab Cakes","desc":"Golden seared snow crab meat, garlic lemon aioli, Creole remoulade, lemon supremes, orange fruit caviar – Add another crab cake $8"}],"Second Course":[{"name":"Grilled Pork Chop","desc":"Grilled bone-in pork chop, braised apples, garlic feta fingerlings, curtido slaw, pickled mustard seeds"},{"name":"Argentine Flank","desc":"Marinated steak, traditional chopped chimichurri, roasted fingerling corn hash, curtido slaw, serrano aioli – Add prawn skewer $16"},{"name":"Sicilian Black Cod","desc":"Wild-caught black cod, pan seared and served over orzo and a rustic Mediterranean sauce of tomatoes, kalamata olives and capers"}],"Third Course":[{"name":"Strawberry Shortcake Delight","desc":"Vanilla semifreddo swirled with strawberry coulis and shortcake bites"},{"name":"Brownie Pavé","desc":"Fudgy chocolate brownie stacked with toasted meringue, served with vanilla fleck semifreddo"},{"name":"Apple Crescendo","desc":"Handmade crescent roll layers filled with slow-cooked apples and velvety custard, baked to a golden finish and served with a silken apple brandy sauce"}]}}},{"name":"1898 Public House","slug":"1898","price":45,"areas":["North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/1898/","menu":{"hours":"Menu served daily, 4 pm-close","phone":"(509) 466-2121","courses":{"First Course":[{"name":"Ahi-Poke Tart","desc":"Marinated ahi poke, pickled cucumbers, avocado, mango, kewpie sriracha aioli, unagi sauce, seaweed flakes, savory tart shell"},{"name":"Antipasto Salad","desc":"Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing"},{"name":"Steak Canapes","desc":"Fried polenta bites, sirloin bites, cremini mushrooms, gorgonzola cream sauce, balsamic drizzle"}],"Second Course":[{"name":"Top Sirloin","desc":"Char-broiled sirloin, pomme puree, roasted carrots, cabernet demi-glace, fried potato strings"},{"name":"Huli Huli Chicken","desc":"Marinated chicken thighs, jasmine rice, grilled pineapple, red peppers, green onion"},{"name":"Yaki Udon","desc":"Udon noodles, prawns, oyster sauce, broccoli, bok choy, red peppers, green onions, seaweed flakes"}],"Third Course":[{"name":"Tiramisu Chocolate Sphere","desc":"Espresso dipped lady fingers, sweet mascarpone cream, cocoa powder, chocolate sphere"},{"name":"Tres Leches","desc":"Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes, strawberries"},{"name":"Crème Brulée","desc":"Classic French crème brulée, fresh mixed berries, whipped cream"}]}}},{"name":"1910 Restaurant & Lounge at Spokane Club","slug":"1910","price":35,"areas":["Downtown"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/1910/","menu":{"hours":"Menu served Mon-Sat, 4:30-9 pm; Closed Sun","phone":"(509) 459-4577","courses":{"First Course":[{"name":"Wild Mushroom Bisque","desc":"Classic wild mushroom bisque with brown butter roux with roasted garlic, finished with cream and sea salt – Add Salmon $8, Shrimp $10, Grilled Chicken $6"},{"name":"Garden Green Salad","desc":"Local Arcadian mixed greens with radish, alfalfa sprouts, English cucumber, and tomato with your choice of dressing GF V – Add Salmon $8, Shrimp $10, Grilled Chicken $6"},{"name":"Classic Caesar Salad","desc":"Classic Caesar salad with romaine hearts, fresh lemon, house-made garlic herb croutons, and Parmesan – Add Salmon $8, Shrimp $10, Grilled Chicken $6"}],"Second Course":[{"name":"1910 Braised Short Rib","desc":"12-hour red wine braised short rib with potato puree and roasted garlic green beans, finished with demi-glace. Pairs well with Townshend T3 Red – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"},{"name":"Columbia River Blackened Steelhead","desc":"Blackened steelhead served with Boursin risotto, braised carrots, and finished with lobster Nantua sauce. Pairs well with Airfield Sauvignon Blanc – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"},{"name":"Cast Iron Chicken","desc":"Chicken breast seared in a cast iron skillet with lemon thyme orzo, paired with butternut squash, and topped with pancetta hollandaise. Pairs well with Barnard Griffin Rosé of Sangiovese – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"}],"Third Course":[{"name":"House-Made Strawberry Mousse","desc":"House-made strawberry mousse featuring fresh strawberries, softly whipped cream, topped with mint and strawberry dust GF V – Add Ala Mode $3, Strawberry Compote $2"},{"name":"Spokane Club Dessert Duo","desc":"Dessert duo of coconut cake and chocolate sin cake – Add Ala Mode $3, Strawberry Compote $2"},{"name":"Creme Brûlée","desc":"Classic crème brûlée with rich vanilla custard and a caramelized sugar crust GF V – Add Ala Mode $3, Strawberry Compote$2"}]}}},{"name":"24 Taps Burgers & Brews","slug":"24taps","price":25,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/24taps/","menu":{"hours":"Menu served Sun-Thu, 11 am-9 pm; Fri-Sat, 11 am-10 pm","phone":"(509) 309-3103","courses":{"First Course":[{"name":"House or Caesar Salad","desc":"House: romaine, shredded cheese, tomatoes, croutons and choice of ranch, blue cheese, honey mustard, or 1000 Island dressing. Caesar: romaine, parmesan cheese, croutons, Caesar dressing – Add grilled chicken $4.75"},{"name":"Broccoli Cheddar Soup","desc":"Homemade broccoli cheddar soup"},{"name":"Chips and Salsa","desc":"Homemade tortilla chips served with homemade salsa – Add guacamole $2"}],"Second Course":[{"name":"The Infusion Burger","desc":"Burger patty infused with shredded cheese, sour cream, ranch seasoning, and bacon bits, topped with cheddar cheese and onion straws. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1"},{"name":"Southwest Pretzel Dog","desc":"Polish sausage, beer cheese, bell pepper relish, and sour cream on a pretzel bun. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1"},{"name":"Veggie Burger","desc":"Black bean patty, lettuce, homemade garlic mayo topped with cheddar cheese, tomatoes, and red onions. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1"}],"Third Course":[{"name":"Huckleberry Cheesecake","desc":"Homemade huckleberry compote drizzled over a slice of vanilla cheesecake"},{"name":"Cinnamon Sugar Doughnuts","desc":"A deep-fried doughnut tossed in cinnamon sugar, served with caramel"},{"name":"Espresso on the Rocks","desc":"Blue Spirits espresso vodka, Kahlua coffee liquor, homemade simple, cold brew"}]}}},{"name":"Alibi Bar and Kitchen","slug":"alibi","price":35,"areas":["North Spokane"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/alibi/","menu":{"hours":"Menu served daily, 4 pm-10 pm","phone":"(509) 342-1476","courses":{"First Course":[{"name":"Smoked Salmon Dip","desc":"Creamy herb smoked-salmon dip topped with lemon and capers, paired with rice crackers and fresh veggies"},{"name":"Truffle Tots","desc":"Crispy golden tater tots tossed in white truffle oil, served with garlic aioli"},{"name":"Alibi Signature Salad","desc":"Fresh arugula tossed with apples, crumbled blue cheese, toasted almonds, prosciutto and honey-mustard vinaigrette"}],"Second Course":[{"name":"Chicken Quesadilla","desc":"Smoky chicken with pepperjack and black beans, topped with chipotle ranch. Served with house-made pico de gallo and pickled red onion"},{"name":"French Onion Grilled Cheese","desc":"Caramelized onion jam and melted Gruyère and Swiss on sourdough, served with rich au jus"},{"name":"Smoked Salmon Sandwich","desc":"Smoked salmon on a toasted ciabatta bun with garlic aioli, arugula, tomato and capers"}],"Third Course":[{"name":"Cell 43 (21+ Only)","desc":"Espresso martini the Alibi way! Browne Family vodka, Liquor 43, Kahlua, Bailey’s, cold brew GF"},{"name":"Rosemary Krispy Treat","desc":"Crispy rice cereal mixed with melted marshmallows, rosemary-infused brown butter, and nuts. Topped with a mezcal whip cream and strawberry bourbon jam GF"},{"name":"Chocolate Caramel Pecan Brownie","desc":"A rich brownie topped with buttery caramel and piled high with brownie cubes and pecans. Drizzled with caramel ganache, mezcal whip and strawberry bourbon jam"}]}}},{"name":"Ambrosia Bistro","slug":"ambrosia","price":45,"areas":["Spokane Valley"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/ambrosia/","menu":{"hours":"Menu served Mon-Thu, 11 am-8 pm; Fri-Sat 11 am-9 pm","phone":"(509) 928-3222","courses":{"First Course":[{"name":"Swedish Meatballs","desc":"Beef and pork meatballs in brown gravy with lingonberry and quick pickled cucumber"},{"name":"Mushroom Bisque","desc":"Creamy mushroom soup topped with roasted mushrooms, creme fraiche, and truffle essence"},{"name":"Winter Grain Salad","desc":"Warm roasted root vegetables, quinoa, and mixed greens tossed in shallot vinaigrette, with cranberries, goat cheese, and balsamic reduction GF DFA"}],"Second Course":[{"name":"Lamb Shank","desc":"Braised lamb shank with red wine-tomato jus, creamy polenta and seasonal vegetables"},{"name":"Salmon","desc":"Pan-seared salmon with lemon white wine sauce and fresh dill, served with pea puree and roasted root vegetables"},{"name":"Pork Chop","desc":"Brined and grilled pork chop with dark cherry demi-glace over apple and potato hash"}],"Third Course":[{"name":"Fried Bread Pudding","desc":"Flash fried and rolled in cinnamon sugar, with bourbon ice cream and caramel sauce"},{"name":"Espresso Chocolate Torte","desc":"Espresso dark chocolate ganache, vanilla cookie crust with coffee whipped cream GF DFA"},{"name":"Berry Crumble","desc":"Warm mixed berries topped with oat crumble and creme anglaise"}]}}},{"name":"Anthony's","slug":"anthonys","price":45,"areas":["Downtown","Coeur d'Alene"],"cuisine":"Seafood","url":"https://inlanderrestaurantweek.com/project/anthonys/","menu":{"hours":"Menu served Sun-Thu, 3 pm-8 pm; Fri-Sat, 3 pm-9 pm","phone":"(509) 328-9009","courses":{"First Course":[{"name":"Anthony’s Clam Chowder","desc":"New England-style clam chowder with red potatoes and bacon"},{"name":"Seasonal Salad","desc":"Tender spinach with sliced mushrooms, alder-smoked bacon and Parmesan with a dill vinaigrette"},{"name":"Jumbo Cocktail Shrimp","desc":"With homemade cocktail sauce"}],"Second Course":[{"name":"Fresh Columbia River Steelhead","desc":"Chargrilled and finished with roasted apple-ginger butter. Served with almond-basmati rice pilaf and seasonal vegetables"},{"name":"Clam Linguine","desc":"Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley"},{"name":"Double R Ranch Flank Steak","desc":"Chargrilled and finished with cranberry-lime relish. Served with almond-basmati rice pilaf and seasonal vegetables"}],"Third Course":[{"name":"Burnt Cream","desc":"Our creamy, rich custard dessert with a perfectly caramelized sugar crust"},{"name":"Seasonal Ice Cream","desc":"A delicious, decadent Bordeaux cherry and chocolate chip ice cream from Olympic Mountain Ice Cream"},{"name":"Bailey’s Irish Cream Chocolate Mousse","desc":"Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings"}]}}},{"name":"Arabian Palace","slug":"arabian-palace","price":35,"areas":["Spokane Valley"],"cuisine":"Middle Eastern","url":"https://inlanderrestaurantweek.com/project/arabian-palace/","menu":{"hours":"Menu served daily, 10 am-9 pm","phone":"(509) 541-5960","courses":{"First Course":[{"name":"Hummus","desc":"Chickpeas, tahini, lemon, and olive oil served with baked-to-order pita GF V V+"},{"name":"Baba Ghanoush","desc":"Roasted eggplant, yogurt, tahini, garlic, lemon, and olive oil, served with baked-to-order pita GF"},{"name":"Falafel","desc":"Chickpeas, herbs, and spices are fried until crispy on the outside, but fluffy and tender inside GF V V+"}],"Second Course":[{"name":"Maqluba","desc":"A traditional Middle Eastern dish of spiced chicken, rice and vegetables cooked together and flipped table side. Served with salad GF DF CONTAINS ALMONDS"},{"name":"Beef Ouzi","desc":"Spiced beef and rice dish topped with peas, almonds, and raisins. Served with salona GF DF CONTAINS ALMONDS – Add lamb shank $10"},{"name":"Raz Fasuliat","desc":"Tender green beans cooked in a savory tomato sauce with garlic and cilantro. Served with rice on the side GF V V+"}],"Third Course":[{"name":"Pistachio Baklava","desc":"Layers of crispy phyllo dough, chopped pistachios, and butter topped with a syrup"},{"name":"Eish Albulbil","desc":"Crispy shredded pastry shaped like a bird’s nest, filled with pistachio cream, and sweet syrup"},{"name":"Basbousa","desc":"A soft semolina cake made with sugar, eggs, yogurt, milk, and coconut, baked until golden"}]}}},{"name":"Baba","slug":"baba","price":45,"areas":["Downtown"],"cuisine":"Mediterranean","url":"https://inlanderrestaurantweek.com/project/baba/","menu":{"hours":"Menu served daily, 3 pm-close","phone":"(509) 443-4410","courses":{"First Course":[{"name":"Deviled Eggs","desc":"Stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds and chile crunch"},{"name":"African Peanut Stew","desc":"Slow-cooked sweet potatoes, ginger, peppers, tomato and greens in a spiced stew GF"},{"name":"Roasted Squash and Radicchio Salad","desc":"Roasted squash, shaved pears, and Manchego cheese with radicchio lettuce tossed in olive oil-lemon vinaigrette finished with spiced walnuts and herbs"}],"Second Course":[{"name":"Kofta Kebabs","desc":"Spiced, ground lamb-beef skewers grilled over wood fire with tzatziki, pomegranate molasses and herbs. Served with jeweled rice"},{"name":"Baharat Chicken","desc":"Slow-cooked chicken with Lebanese spiced potatoes, cilantro mayo, chilies, garlic toum and radish salad. Served with grilled bread"},{"name":"Shakshuka","desc":"Slow-cooked peppers and tomatoes with spices, topped with eggs and baked in the hearth oven. Served with grilled bread GF V – Add braised lamb or kofta $8"}],"Third Course":[{"name":"Turkish Pot de Creme","desc":"Slow-cooked custard steeped with Turkish tea, topped with cinnamon tuile and cardamom whipped cream GF"},{"name":"Baklava","desc":"With brown sugar cinnamon ice cream, honey, cinnamon and flaky salt"},{"name":"Coconut Sorbet","desc":"House-made sorbet topped with vanilla bean-balsamic syrup and toasted coconut candy"}]}}},{"name":"Backyard Public House","slug":"backyardpublichouse","price":35,"areas":["Downtown"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/backyardpublichouse/","menu":{"hours":"Menu served daily, 4 pm-10 pm","phone":"(509) 822-7338","courses":{"First Course":[{"name":"BBQ Pork Egg Rolls","desc":"BBQ pulled pork, tangy BBQ sauce, caramelized onions, and cheddar cheese wrapped and fried to perfection. Served with ranch"},{"name":"Garlic Parmesan Pretzel Bites","desc":"Chewy pretzel bites tossed in garlic butter and parmesan cheese. Served with house-made cheese sauce"},{"name":"Chef’s Salad","desc":"Bacon, turkey, glazed ham, smoked gouda, avocado, and egg on a bed of romaine. Served with spiced house dressing"}],"Second Course":[{"name":"Reuben Burger","desc":"Corned beef, sauerkraut, pickle, 1,000 Island, and Swiss cheese topping a juicy burger patty all on a brioche bun. Served with fries"},{"name":"Cuban Sandwich","desc":"Pork belly, swiss, pickle and dijon mustard on rustic sourdough bread. Served with fries"},{"name":"Shrimp Carbonara","desc":"Grilled shrimp tossed in silky, creamy carbonara sauce with bacon, topped on a nest of rigatoni"}],"Third Course":[{"name":"Blueberry Cheesecake","desc":"Spiced blueberry compote on a basque cheesecake GF"},{"name":"S’more Bread Pudding","desc":"A rich and creamy mix of bread, chocolate, and marshmallows. Topped with toasted marshmallows and graham cracker crumbs"},{"name":"Berry Trifle","desc":"Multiple incredible layers of lemon cake, custard, and macerated berries"}]}}},{"name":"Bangkok Thai","slug":"bangkokthai","price":35,"areas":["Downtown","South Spokane","Spokane Valley","Liberty Lake"],"cuisine":"Thai","url":"https://inlanderrestaurantweek.com/project/bangkokthai/","menu":{"hours":"Menu served daily, 11 am-8 pm","phone":"(509) 325-8370","courses":{"First Course":[{"name":"Chicken Satay","desc":"Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad"},{"name":"Fresh Rolls","desc":"Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce"},{"name":"Thai Style Chicken Wings","desc":"Marinated chicken wings deep fried to perfection. Served with sweet chili sauce"}],"Second Course":[{"name":"Pad Thai Chicken & Shrimp","desc":"Stir-fried meat, rice noodles, egg, bean sprouts, green onion, and our house special Pad Thai sauce. Topped with ground peanuts"},{"name":"Pineapple and Shrimp Fried Rice","desc":"Fried rice mixed with egg, pineapple, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro and cucumber slices"},{"name":"Pineapple Curry Prawn","desc":"Red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil"}],"Third Course":[{"name":"Sweet Sticky Rice with Fresh Mango","desc":"Thai sweet sticky rice topped with slices of fresh mango and coconut milk"},{"name":"Black Sticky Rice","desc":"Thai black sweet sticky rice cooked with a splash of coconut milk pudding – Add ice cream $3"},{"name":"Huckleberry Ice Cream","desc":"Huckleberry flavored ice cream"}]}}},{"name":"Bardenay Restaurant + Distillery","slug":"bardenay","price":45,"areas":["Coeur d'Alene"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/bardenay/","menu":{"hours":"Menu served daily, 5 pm-close","phone":"(208) 765-1540","courses":{"First Course":[{"name":"Albondigas","desc":"Beef and pork meatballs simmered in tomato broth with potatoes, zucchini and herbs GFA DFA"},{"name":"Crab Louie Salad","desc":"Blue crab, mixed greens, asparagus, cucumber, tomato, hard boiled egg and house-made Russian dressing"},{"name":"Lentil-Mushroom Paté","desc":"Lentil and wild mushroom paté, garlic sourdough crostinis, pickled red onion and balsamic glaze"}],"Second Course":[{"name":"Chicken Scarpariello","desc":"Pan-fried chicken thighs, Andouille sausage, fingerling potatoes and red bell peppers in a sweet-and-sour pan sauce"},{"name":"Short Rib Kalbi","desc":"Sesame-soy marinated charbroiled short ribs, steamed jasmine rice, carrots and roasted broccolini"},{"name":"Salmon Summer Rolls","desc":"House-smoked salmon, vermicelli noodles, carrots, basil and green onion with roasted plantains, Nuoc cham and peanut sauce"}],"Third Course":[{"name":"Ice Cream Sandwich","desc":"Triple chocolate-chip cookie topped with black truffle ice cream"},{"name":"Citrus Pavlova","desc":"Meringue, mixed citrus curd, passionfruit pastry cream and vanilla bean whip"},{"name":"Tira-Miss-You (21+ only)","desc":"Bardenay vodka, Bardenay coffee liqueur, Frangelico, house cold brew and sweet cream"}]}}},{"name":"Barrelhouse Pizzeria","slug":"barrelhouse-pizzeria","price":25,"areas":["Downtown"],"cuisine":"Pizza","url":"https://inlanderrestaurantweek.com/project/barrelhouse-pizzeria/","menu":{"hours":"Menu served daily, 3 pm-9 pm","phone":"(509) 507-0919","courses":{"First Course":[{"name":"Caesar Salad","desc":"Fresh whole leaf romaine tossed in house-made Caesar dressing, croutons and parmesan cheese. Served with a lemon wedge"},{"name":"Bruschetta","desc":"House-made bread crostini topped with fresh tomato basil mixture, parmesan and a balsamic drizzle"},{"name":"Spinach Artichoke Dip","desc":"Hot and creamy spinach artichoke dip served with house-made crostini"}],"Second Course":[{"name":"Detroit Pepperoni Pizza","desc":"Half-size portion of Barrelhouse’s signature Detroit pepperoni with the traditional cheese edge crust and red sauce on top!"},{"name":"Margherita Pizza","desc":"8-inch neo-Neapolitan pizza topped with light red sauce, fresh mozzarella, pesto sauce and basil GFA V – Sub gluten-free $5"},{"name":"Funghi Sausage Lasagna","desc":"Mushrooms, sausage, garlic and onions in layers of lasagna noodles and smothered in garlic cream sauce. Topped with mozzarella and parmesan"}],"Third Course":[{"name":"Sweet Barrel Bites","desc":"Baked house-made pizza dough tossed in butter, sugar and cinnamon"},{"name":"Creme Brulee","desc":"Vanilla bean custard topped with crisp caramelized sugar"},{"name":"Tiramisu","desc":"Italian coffee flavored dessert with layers of ladyfingers and mascarpone cream, topped with cocoa"}]}}},{"name":"Beverly's","slug":"beverlys","price":45,"areas":["Coeur d'Alene"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/beverlys/","menu":{"hours":"Menu served Sun-Thu, 4:30 pm-9 pm; Fri-Sat, 4 pm-9 pm","phone":"(208) 292-5678","courses":{"First Course":[{"name":"Crispy Calamari","desc":"Golden Calamari | Fresh Herbs | Bright Citrus-Chili Aioli"},{"name":"Whipped Feta","desc":"Creamy Whipped Feta | Olive Oil | Herbs | Marinated Olives | Roasted Red Pepper | Artisan Bread"},{"name":"Caesar Salad","desc":"Crisp Romaine Hearts | House-Made Caesar Dressing | Shaved Parmesan | Garlic Croutons"}],"Second Course":[{"name":"Hot Rock Filet Mignon","desc":"Prime Filet Mignon | Tableside Flambé | Fingerling Potatoes | Mushrooms | Broccolini | Whiskey-Peppercorn Demi-Glace"},{"name":"Scallops & Prawns","desc":"Pan-Seared Sea Scallops | Jumbo Prawns | Crispy Polenta | Bacon | Leeks | Mushrooms | Garbanzo Beans | Lemon Beurre Nantais"},{"name":"Honey Truffle Chicken","desc":"Buttermilk Fried Chicken Breast | Yukon Gold Mashed Potatoes | Gravy | Brussels Sprouts | Bacon-Chive Biscuit | Truffle Honey Butter"}],"Third Course":[{"name":"Crème Brûlée","desc":"Vanilla Bean Custard | Crisp Caramelized Sugar Crust GF"},{"name":"Flourless Chocolate Marquise Cake","desc":"Callebaut Belgian Chocolate | Godiva Whipped Cream GF"},{"name":"Huckleberry Cheesecake","desc":"Rich New York Style Cheesecake | Locally Foraged Huckleberries"}]}}},{"name":"Black Pearl Casino and Restaurant","slug":"blackpearl","price":35,"areas":["Spokane Valley"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/blackpearl/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 290-5484","courses":{"First Course":[{"name":"House Salad","desc":"Chopped romaine with cherry tomatoes, cucumbers, croutons, and cheddar cheese"},{"name":"Macaroni Salad","desc":"Cavatappi noodles with celery, carrots, and white onions in a housemade dressing"},{"name":"Mini Quesadilla","desc":"Shredded cheddar in a flour tortilla with your choice of chicken, pork, or ground beef and served with salsa and sour cream – add onions, bell peppers, jalapeños, and tomatoes"}],"Second Course":[{"name":"Garlic Prawn Scampi","desc":"Seared prawns and spaghetti tossed in a garlic-lemon sauce, served with steamed broccoli and garlic bread – Add chicken $4"},{"name":"Smothered Pork Chops","desc":"Seared pork chops smothered in a creamy mushroom and onion gravy served with white cheddar mashed potatoes and choice of green beans or asparagus"},{"name":"Chicken Stir Fry","desc":"Chicken, soba noodles, carrots, celery, onions, mushrooms, and green beans tossed in a spicy gochujang sauce – Extra chicken $4"}],"Third Course":[{"name":"Tiramisu","desc":"Espresso and liqueur-soaked ladyfingers layered with a mascarpone cream – Optional chocolate drizzle and powdered sugar"},{"name":"Lemon Brulee","desc":"A sweet and tangy lemon custard brulee"},{"name":"Huckleberry Bliss Cocktail","desc":"Huckleberry vodka, Creme de Cacao, huckleberry puree, pineapple juice, and cream, finished with a white chocolate and graham cracker rim"},{"name":"You got lucky! Each course dinner purchased will receive (2) $5 match plays good for one month","desc":""}]}}},{"name":"Borracho Tacos & Tequileria","slug":"borracho","price":35,"areas":["Downtown"],"cuisine":"Mexican","url":"https://inlanderrestaurantweek.com/project/borracho/","menu":{"hours":"Menu served daily, 4-8:30 pm","phone":"(509) 822-7789","courses":{"First Course":[{"name":"Jalapeño Popper Eggroll","desc":"Red pepper cheese blend with jalapeño filling, hand-rolled in a spring roll wrapper. Topped with mango habanero sauce and pickled jalapeño – Add a third for $3"},{"name":"Elote Fried Green Tomatoes","desc":"Crispy fried green tomatoes finished elote-style with corn, cotija, crema, chile, and lime – Add chorizo topping for $4"},{"name":"Mexican Adobo Chicken Wings","desc":"Crispy wings tossed in smoky Mexican adobo sauce. Topped with cilantro and black sesame seeds"}],"Second Course":[{"name":"Korean BBQ Tacos","desc":"Two Korean-inspired tacos with marinated pork and pickled slaw, topped with green onion, cilantro and sriracha aioli served with rice and black beans – Add third taco for $5"},{"name":"Chile-Braised Beef Roja","desc":"Slow-braised beef simmered in a rich roasted chile roja and peppers, over Mexican rice and served with fried plantains and black beans – Add tortillas or chips for $2"},{"name":"Birria Grilled Cheese","desc":"Grilled cheese layered with slow-braised birria and a rich cheese melt served with consume dipping sauce – Add side of rice for $3"}],"Third Course":[{"name":"Cinnamon Churro Ice Cream Sundae","desc":"Brown sugar and cinnamon ice cream topped with fresh churros and chocolate, caramel sauce – Double scoop for $1"},{"name":"Creme Brulee Donut","desc":"Yeast donut filled with Bavarian creme, with a warm toasted sugar topping"},{"name":"Peach Sangria Dessert Wine (drink)","desc":"Yes, you can drink your dessert and there’s fresh fruit. It’s all about balance"}]}}},{"name":"The Burger Dock","slug":"burgerdock","price":25,"areas":["Coeur d'Alene"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/burgerdock/","menu":{"hours":"Menu served Sun-Mon, 11 am-7 pm; Wed-Sat, 11 am-8 pm","phone":"(208) 292-4147","courses":{"First Course":[{"name":"The Dock Salad","desc":"Iceberg wedge drizzled with spicy house bleu cheese dressing and topped with bleu cheese crumbles, tomato, Wood’s bacon bits, and toasted seeds"},{"name":"The Gardener Salad","desc":"Spring mix, quinoa, sliced almonds, avocado, grated carrot and diced tomatoes served with house balsamic vinaigrette GF V"},{"name":"The Seasonal Salad","desc":"Arugula, bleu cheese crumbles, Wood’s bacon bits, dried cranberries, fresh apple slices with a balsamic glaze drizzle and house balsamic dressing"}],"Second Course":[{"name":"The Old Tin Can","desc":"House-pressed patty, cheese, fresh sliced tomato, iceberg lettuce, grilled onion, and secret sauce on a toasted bun. Served with fresh-cut fries – Add bacon $4"},{"name":"The BBQ Ranch Burger","desc":"House-pressed patty, cheddar cheese, tomato, crunchy onions, spring mix, house BBQ ranch on a toasted bun. Served with fresh-cut fries – Add bacon $4"},{"name":"The Bee Burger","desc":"House-pressed patty, brie cheese, drizzle of local honey, arugula, and honey aioli on a toasted bun. Served with fresh-cut fries– Add bacon $4"}],"Third Course":[{"name":"Chocolate Shake","desc":"Real vanilla ice cream and chocolate syrup"},{"name":"Root Beer Float","desc":"Real vanilla ice cream and Grand Teton root beer"},{"name":"Chocolate Espresso Martini Float (21+ only)","desc":"Real vanilla ice cream and Cutwater Chocolate Espresso Martini canned cocktail"}]}}},{"name":"Cascadia Public House","slug":"cascadia","price":35,"areas":["North Spokane"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/cascadia/","menu":{"hours":"Menu served Sun-Sat, 5-9:30 pm","phone":"(509) 321-7051","courses":{"First Course":[{"name":"Cascadia Pretzel","desc":"House-made pretzel, fried golden, served with beer cheese and stone-ground mustard – Vegan option: Cashew queso, Add a pretzel $3"},{"name":"Steakhouse Wedge","desc":"Iceberg wedge loaded with bacon, tomato, bleu cheese crumble, crispy shallots, chives, balsamic glaze, and bleu cheese dressing – Vegan option: Vegan bleu crumbles and dressing"},{"name":"Salmon Chowder","desc":"A bowl of creamy, comforting house-made salmon chowder, finished with fresh dill and served with crackers"}],"Second Course":[{"name":"Sweet Heat Shrimp Tacos","desc":"Jumbo Japanese panko-crusted shrimp tossed in creamy sweet chili sriracha, gingered purple slaw, chives, cilantro, served on De Leon’s corn tortillas GFA DF – Vegan Option: Vegan “shrimp”"},{"name":"Birria Grilled Cheese","desc":"Crispy griddled sourdough stu ed with slow-braised birria, melted mozzarella, caramelized onions, and cilantro, served with rich consommé and fries – Vegan Option: BBQ jackfruit melt with FYH mozzarella"},{"name":"Creamy Sun-Dried Tomato Chicken","desc":"Spiceology-blackened chicken thighs over lemon herb rice, topped with a creamy sundried tomato and spinach sauce – Vegetarian Option available"}],"Third Course":[{"name":"Strawberry Crumble Bar","desc":"Jammy strawberry filling layered over a buttery oat crust with golden crumble topping, topped with powdered sugar GFA V V+"},{"name":"Chocolate Almond Coffee Cake","desc":"Moist chocolate coffee cake, almond streusel, topped with house-made espresso cream cheese"},{"name":"Mango Coconut Mousse","desc":"Light mango coconut mousse finished with fresh mango and toasted coconut GF"}]}}},{"name":"The Cedars Floating Restaurant","slug":"cedars","price":45,"areas":["Coeur d'Alene"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/cedars/","menu":{"hours":"Menu served Sun-Thu, 3:30 pm-8:30 pm; Fri-Sat, 3 pm-9 pm","phone":"(208) 292-5678","courses":{"First Course":[{"name":"New England Clam Chowder","desc":"Served with oyster crackers"},{"name":"Blackened Chicken Skewers","desc":"(2) Skewers | Aioli | Green Onion GF"},{"name":"Coconut Prawns","desc":"(2) Prawns | Sweet Chili Sauce | Mango Salsa"}],"Second Course":[{"name":"Legendary Prime Rib","desc":"8-oz Prime Rib | Choice of Baked Potato or Garlic Mashed Potatoes | Seasonal Vegetables | Au Jus | Horseradish GF"},{"name":"Cedar Plank Salmon","desc":"Tri-Colored Potatoes | Seasonal Vegetables | Honey Chipotle Sauce GF"},{"name":"Shrimp Scampi","desc":"Garlic Butter | White Wine | Lemon | Parsley – Vegan Option Available: Sub. Mushroom Scampi"}],"Third Course":[{"name":"Amaretto Crème Brulée","desc":"Whipped Cream GF"},{"name":"Hazelnut Chocolate Mousse","desc":"Whipped Cream | Chocolate Shavings GF"},{"name":"Cinnamon Sugar Donut Bites","desc":"Caramel | Raspberry | Chocolate Sauce | Whipped Cream"}]}}},{"name":"Cellar & Scholar","slug":"cellar-scholar","price":25,"areas":["Spokane Valley"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/cellar-scholar/","menu":{"hours":"Menu served Tue-Sat, 12 pm-8 pm; Sun, 12 pm-4 pm; Mon, Closed","phone":"(509) 218-6226","courses":{"First Course":[{"name":"truffle popcorn","desc":"popcorn, truffle oil, salt GF V DF"},{"name":"pickle medley","desc":"house-made pickled green beans, carrots, and cornichons GF V V+"},{"name":"gorgonzola stuffed dates","desc":"gorgonzola stuffed dates (2) wrapped in speck"}],"Second Course":[{"name":"grilled cheese & tomato bisque","desc":"gruyere, mozzarella, truffle oil, house made focaccia, house made tomato bisque"},{"name":"french dip","desc":"roast beef, horseradish aioli, provolone, house made focaccia with bone broth au jus"},{"name":"tinned fish","desc":"choice of smoked salmon, sardines, or spicy mussels served with tons of accoutrements"}],"Third Course":[{"name":"pumpkin seed sundae","desc":"vanilla ice cream, pumpkin seed oil, flaky salt"},{"name":"brown butter herbed rice crispy treat","desc":"brown butter herbed rice crispy treat"},{"name":"chocolate chip cookie","desc":"fresh baked chocolate chip cookie"}]}}},{"name":"Centennial Restaurant","slug":"centennial","price":35,"areas":["Downtown"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/centennial/","menu":{"hours":"Menu served daily, 5 pm-10 pm","phone":"(509) 326-8000","courses":{"First Course":[{"name":"Centennial Deviled Eggs","desc":"House-made deviled eggs with crispy bacon, baby gherkins, and Dijon mustard GF"},{"name":"Prosciutto-Wrapped Dates","desc":"Dates stuffed with almonds, wrapped with prosciutto and glazed with spiced honey GF"},{"name":"Bruschetta Trio","desc":"Caprese style, house tapenade, bleu cheese and honey"}],"Second Course":[{"name":"Jalapeno Popper Flatbread","desc":"Flatbread inspired by jalapeno poppers"},{"name":"Poached Salmon","desc":"Poached salmon with a caper beurre blanc, served with Brussel sprouts and bacon, garlic mash potatoes"},{"name":"Chorizo Smash Burger","desc":"Chorizo and beef burger with fries"}],"Third Course":[{"name":"Churros","desc":"House-made churros with chocolate and creme anglaise dipping sauces"},{"name":"Tiramisu","desc":"House-made tiramisu"},{"name":"Pineapple Upside Down Cake","desc":"House-made pineapple upside down cake, drizzled with a brown sugar glaze"}]}}},{"name":"Chaps Restaurant","slug":"chaps","price":45,"areas":["South Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/chaps/","menu":{"hours":"Menu served Tue-Sat, 11 am-close","phone":"(509) 624-4182","courses":{"First Course":[{"name":"Kalbi Beef Skewers","desc":"With pickled vegetable medley and wonton crisps"},{"name":"Salmon Cakes","desc":"Served over arugula, celery, lemon and remoulade cocktail sauce"},{"name":"Cajun Jambalaya","desc":"Chicken, andouille sausage, and shrimp over rice"}],"Second Course":[{"name":"Chaps Wellington","desc":"Seared filet mignon, mushroom duxelles and prosciutto wrapped in puff pastry. Served with fingerling potatoes and wilted greens"},{"name":"Espresso Crusted Pork Ribeye","desc":"With mushroom risotto, grilled asparagus and a peach-brandy puree"},{"name":"Togarashi Seared Ahi","desc":"Over coconut rice and sweet peas. Served with ponzu and wasabi"}],"Third Course":[{"name":"Raspberry Rose Gooey Butter Cake","desc":"Sugar cookie crust with a tea-infused cheesecake layer. Topped with raspberry rose whipped cream and raspberry sauce"},{"name":"Cookie Affogato Sundae","desc":"Brown butter toffee and chocolate chip cookie filled with vanilla ice cream and espresso. Finished with salted caramel"},{"name":"Honey Cardamom Mango Mousse","desc":"With mango puree and honey lace cookie"}]}}},{"name":"Chinook Steak, Seafood, and Pasta","slug":"chinook","price":45,"areas":["Worley, ID"],"cuisine":"Steakhouse","url":"https://inlanderrestaurantweek.com/project/chinook/","menu":{"hours":"Menu served Wed-Sun, 4:30 pm-10 pm","phone":"(800) 523-2464","courses":{"First Course":[{"name":"Rosemary Smoked Scallop","desc":"Served in a tomato consommé with fresh basil"},{"name":"Grilled Chai Pound Cake","desc":"On chocolate Frangelico anglaise with candied walnuts and caramel floss"},{"name":"Bastilla","desc":"Phyllo cube filled with sweet and savory chicken and golden raisins dusted with cinnamon sugar"}],"Second Course":[{"name":"Steak Candle","desc":"New York steak with an edible bone marrow candle served with smoking embers tableside"},{"name":"Olive Oil Poached Sea Bass","desc":"Served with velouté sauce supreme with grapefruit segments and charred leek dust"},{"name":"Seared Duck Breast","desc":"Served with braised Bunapi mushroom clusters, chokecherry caviar and Saskatoon berry gastrique"}],"Third Course":[{"name":"White Chocolate Mousse","desc":"Cup filled with lemon curd and garnished with a tuile"},{"name":"Ube Crepe Cake","desc":"Layered with mascarpone Chantilly cream and finished with huckleberry jam and fresh mint"},{"name":"Mille Feuille","desc":"With elderberry mousse and Idaho honey pastry cream, topped with honey comb"}]}}},{"name":"Clinkerdagger","slug":"clinkerdagger","price":45,"areas":["Downtown"],"cuisine":"Steakhouse","url":"https://inlanderrestaurantweek.com/project/clinkerdagger/","menu":{"hours":"Menu served daily, 3 pm-9 pm","phone":"(509) 328-5965","courses":{"First Course":[{"name":"New England Clam Chowder","desc":"A classic creamy clam chowder"},{"name":"Romaine Caesar","desc":"Asiago, artisan croutons, house-made dressing, lemon"},{"name":"Broadway Pea Salad","desc":"Water chestnuts, bacon, creamy white pepper dressing"}],"Second Course":[{"name":"Oven Roasted Honey-Peppercorn Salmon","desc":"Red and green honey-peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc"},{"name":"Char Grilled Sirloin","desc":"8 oz. steak, butter, Yukon Gold mashed potatoes, asparagus"},{"name":"Grilled Pork Chop with Apricot Chutney","desc":"Herb brine, roasted fingerling potatoes, market fresh vegetables"}],"Third Course":[{"name":"Chocolate Turtle Cake","desc":"Molten chocolate cake, vanilla ice cream, chocolate and caramel sauce, candied pecans"},{"name":"Key Lime Pie","desc":"Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream"},{"name":"Creme Brulee","desc":"Rich vanilla custard with caramelized sugar crust"}]}}},{"name":"Cochinito Taqueria","slug":"cochinito","price":35,"areas":["Downtown","Hayden"],"cuisine":"Mexican","url":"https://inlanderrestaurantweek.com/project/cochinito/","menu":{"hours":"Menu served Mon-Sat, 11 am-9 pm; Closed Sunday","phone":"(509) 474-9618","courses":{"First Course":[{"name":"Chips and Dips","desc":"House-fried corn tortilla chips with xni pec salsa, guacamole and chorizo queso fundito – Upgrade to full order of queso $8"},{"name":"Elote Bowl","desc":"Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron pepper, crispy pickled onion GFA"},{"name":"Prawn Cevice Toastada","desc":"Aji amarillo poached prawns marinated in chile and lime, leche de tigre, chile aioli, citrus salsa, micro radish"}],"Second Course":[{"name":"Three Tacos","desc":"Select any three tacos from the menu GFA V V+ – Add rice and beans $4.95"},{"name":"Karina’s Bowl","desc":"Any taco meat, choice of beans, rice, guacamole, cotija cheese, crema, xni pec and a side of chips or tortillas GFA V"},{"name":"Pork Torta","desc":"Achiote and guajillo marinated pulled pork, telera roll, chile aioli, yuzu/amarillo slaw, pickled onion, cilantro, asadero cheese skirt – Tots $4"}],"Third Course":[{"name":"Churros","desc":"House-made churros tossed in cinnamon sugar with cajeta caramel or chile/chocolate dipping sauces"},{"name":"Hibiscus-Habanero Panna Cotta","desc":"Agave whipped cream, candied almond, mandarin orange"},{"name":"Mexican Chocolate Brownie","desc":"Warm brownie, salted cajeta frosting, candied hazelnuts, agave whipped cream"}]}}},{"name":"d' Bali Asian Bistro","slug":"dbali","price":25,"areas":["Airway Heights"],"cuisine":"Asian","url":"https://inlanderrestaurantweek.com/project/dbali/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 230-8629","courses":{"First Course":[{"name":"Green Papaya Salad","desc":"Rustic preparation with crunchy green papaya and tomato, tossed in our lime and palm sugar dressing GF V DF – Add chicken or shrimp $5"},{"name":"Yuba Tofu Salad","desc":"Yuba (protein-rich tofu skin) is combined with bell pepper, garlic, onion and tantalizing Szechuan peppercorn GF V+ DF – Add chicken or shrimp $5"},{"name":"Coconut Prawns","desc":"Fried to golden perfection and served with our Bang Bang sauce – Add small side of green papaya or yuba salad $8"}],"Second Course":[{"name":"Ayam – Nasi Lemak","desc":"Fried chicken with butterfly pea coconut rice, sambal, soft-boiled egg, cucumber achar and crispy rempha (ikan bilis + peanuts upon request)"},{"name":"Rendang – Nasi Lemak","desc":"House specialty beef rendang with butterfly pea coconut rice, sambal, soft-boiled egg, cucumber achar and crispy rempha (ikan bilis + peanuts upon request) GF"},{"name":"Vegan – Nasi Lemak","desc":"Fried organic tofu, butterfly pea coconut rice, sambal, cucumber achar and crispy rempha (peanuts upon request) GF V+"}],"Third Course":[{"name":"Ube Butter Mochi","desc":"Sweet rice mochiko flour, combined with ube (purple sweet potato), coconut milk and butter and baked to perfection – Add scoop of ice cream $5"},{"name":"Mango Tiramisu","desc":"A unique twist to the indulgent treat of mascarpone and cream, lightened and highlighted by our mango sauce – Add scoop of ice cream $5"},{"name":"Vegan Chocolate Gelato","desc":"Inspired by a recent trip to Asia, Mama Jeannie created a decadent yet guilt-free gelato with tofu, coconut and chocolate GF V+"}]}}},{"name":"Das Stein Haus Pub and Eatery","slug":"dassteinhaus","price":35,"areas":["North Spokane"],"cuisine":"German","url":"https://inlanderrestaurantweek.com/project/dassteinhaus/","menu":{"hours":"Menu served daily, 2 pm-close","phone":"(509) 326-2214","courses":{"First Course":[{"name":"Pretzel","desc":"Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce"},{"name":"German Specialty Salad","desc":"Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad"},{"name":"Zwiebelkuchen (Onion Tart)","desc":"A slice of rich, savory, onion and bacon tart, which combines a pizza-like crust with quiche-like ingredients"}],"Second Course":[{"name":"Pork Cordon Bleu","desc":"Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle, veal demi-glaze, sauerkraut or red cabbage – Add kaese $1.50"},{"name":"Rouladen","desc":"Thinly sliced beef, rolled and stuffed with bacon, onion and pickle, then baked until tender. Served with mashed potatoes & sauerkraut or red cabbage – Add soup or salad 2.50"},{"name":"Schweinegeschnitzeltes","desc":"Julienned pork tenderloin sauteed with mushrooms served over spaetzle with Rehm sauce – Add soup or salad $2.50"}],"Third Course":[{"name":"Apfel Strudel","desc":"Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1"},{"name":"Black Forest Cake","desc":"Layered chocolate, cream and cherry cake topped with whipped cream – Add ice cream $1"},{"name":"German Chocolate Cake Cocktail","desc":"Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass"}]}}},{"name":"De Leon's Taco & Bar","slug":"deleons","price":25,"areas":["North Spokane","South Spokane"],"cuisine":"Mexican","url":"https://inlanderrestaurantweek.com/project/deleons/","menu":{"hours":"Menu served Mon-Sat, 11 am-9 pm; Sun, 11 am-8 pm","phone":"(509) 863-9591","courses":{"First Course":[{"name":"Papas Rellenas","desc":"Potato | Cheese | Roasted Peppers | Chorizo"},{"name":"Chicken Tortilla Soup","desc":"Rich chicken broth grilled chicken breast, tomatoes, spices, crispy tortilla strips, cheese and sour cream garnished with lime and cilantro"},{"name":"Queso Flameado Tostada","desc":"Chihuahua cheese melted over chorizo, sautéed onions, roasted green peppers, tomatoes and cilantro served on tostadas"}],"Second Course":[{"name":"Gambas al Ajillo","desc":"House Rice | De Leon Tortillas GF"},{"name":"Birria Beef Dip","desc":"Provolone Cheese | Birria Dipping Sauce | Fries | House Fry Sauces | Bolillo Roll"},{"name":"Barbocoa Tacos","desc":"Beef, Lamb, or Sweet Potato and Black Bean | House Rice | Beans | Onions | Cilantro"}],"Third Course":[{"name":"Horchata Cheesecake","desc":"A silky cinnamon-spiced cheesecake inspired by traditional horchata"},{"name":"Sopapillas","desc":"Soft, airy, and perfectly golden—tossed with powdered sugar and served warm with honey for dipping"},{"name":"Arroz Con Leche","desc":"Made from our family’s time-honored recipe, this classic arroz con leche is rich, creamy, and gently infused with cinnamon for a comforting finish GF"}]}}},{"name":"Dockside","slug":"dockside","price":35,"areas":["Coeur d'Alene"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/dockside/","menu":{"hours":"Menu served Sun-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm","phone":"(208) 292-5678","courses":{"First Course":[{"name":"Poke Nachos","desc":"Crispy Wonton Chips | Ahi Poke | Avocado | Wasabi Aioli | Sriracha | Jalapeno Coins | Soy Glaze | Green Onion | Cilantro | Sesame Seeds"},{"name":"Crab Cake","desc":"Seared Crab Cake | Pineapple-Mango Salsa | Charred Citrus Aioli | Chive Oil"},{"name":"Chicken Kabob","desc":"Chicken Thigh | Pineapple-Mango Salsa | Caramel Sauce"}],"Second Course":[{"name":"Mountain Huckleberry Steelhead","desc":"Grilled Idaho Steelhead | Huckleberry Balsamic Compound Butter | Rice Pilaf | Seasonal Vegetables"},{"name":"Espresso-Crusted Flat Iron Steak","desc":"Herb-Roasted Tri Color Fingerling Potatoes | Seasonal Vegetables | Brandy Peppercorn Demi-Glace"},{"name":"Cider-Brined Pork Tenderloin","desc":"Popcorn Grits | Apple-Fennel Compote | Cider Jus Lie"}],"Third Course":[{"name":"S’mores Molten Lava Cake","desc":"Moist Chocolate Cake | Hot Fudge | Vanilla Ice Cream | Toasted Marshmallow | Graham Crackers"},{"name":"Sorbet Gooey","desc":"Mango Sorbet | Lemon Sorbet | Huckleberry Coulis | Candied Oranges | Pistachio Dust GF V"},{"name":"Mountain Berry Cheesecake","desc":"House-Made Cheesecake | Shaved Almonds | Mountain Berry Sauce | Whipped Cream"}]}}},{"name":"Doña Magnolia","slug":"dona-magnolia","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/dona-magnolia/","menu":{"hours":"Menu served daily, 4 pm-10 pm","phone":"(509) 862-6410","courses":{"First Course":[{"name":"Coconut Shrimp Skewers","desc":"Hand-battered black tiger shrimp with an orange-soy dipping glaze"},{"name":"Char-grilled Caesar Salad","desc":"Char-grilled romaine with croutons, parmesan cheese and lemon"},{"name":"Arancini","desc":"Golden, deep-fried risotto balls with house-made marinara sauce, pesto and parmesan cheese GF"}],"Second Course":[{"name":"Savory Chicken & Waffles","desc":"Savory chive waffles with hand-breaded fried chicken, garlic butter and warm maple syrup"},{"name":"Blackened Salmon","desc":"Pan-seared and blackened salmon, served atop wild mushroom risotto with a hint of brown butter"},{"name":"Jalapeno Cilantro-Infused Fettuccini Alfredo","desc":"Fettuccini pasta tossed in a roasted jalapeno and cilantro-infused Alfredo sauce – Add grilled chicken $5 – Add grilled salmon $6"}],"Third Course":[{"name":"Sweet Trio","desc":"A dessert sampler of house-made pistachio fudge, pecan brittle and peppermint fudge"},{"name":"Huckleberry Shortcake","desc":"Scratch-made biscuit with huckleberry compote and amaretto-laced whipped cream"},{"name":"Lemon Sorbet","desc":"A vibrant and grapefruit-like palate cleanser. Lemon sorbet with a dash of Highside Distillery Rosina Amaro and fresh mint"}]}}},{"name":"Dry Fly Distilling","slug":"dryfly","price":35,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/dryfly/","menu":{"hours":"Menu served daily, 4-9 pm","phone":"(509) 489-2112","courses":{"First Course":[{"name":"Lone Tree Smashed Tacos","desc":"Randal the Rancher’s Medical Lake beef gets dressed up with lush avocado-cilantro sauce and a vodka-spiked pico that doesn’t mess around"},{"name":"Miso Curry Soup","desc":"This house curry soup earned a 5-star review by being bold, cozy, a little mysterious, and completely unforgettable from the first spoon to the last GF V V+"},{"name":"Dry Fly Gin Vin","desc":"Peppery arugula doing backflips in a house-made gin vinaigrette — bright, bold, herbaceous, and just a little unhinged in the best way GF"}],"Second Course":[{"name":"Dry Fly Hot Italian Sausage","desc":"A house-made hot Italian sausage crashing into melty mozzarella, drowned in a Bloody Mary marinara that’s spicy, messy, and absolutely perfect"},{"name":"The Rich Kids Hot Dog","desc":"A house-made pork belly lobster dog living its best life — rich, messy, and ridiculous — topped with vodka-kissed coleslaw that brings crunch"},{"name":"Hot Bird, Soft Grits","desc":"Buffalo chicken crashing into creamy grits, topped with housemade gin-pickled veggies that snap, zing, and absolutely crush the taste buds – Can sub for cauliflower for vegetarian"}],"Third Course":[{"name":"Boozy Root Beer Float","desc":"A root beer float that grew up, found bourbon, and made questionable life choices. Creamy, fizzy, boozy perfection GF"},{"name":"Huckleberry Lemon Drop","desc":"Pacific Northwest chaos in a glass. Huckleberry sweetness, lemon snap GF"},{"name":"Upside Down Bourbon Apple Cake","desc":"This cake did a handstand in bourbon and stuck the landing. Caramelized apples, whiskey swagger"}]}}},{"name":"Durkin's Liquor Bar","slug":"durkins","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/durkins/","menu":{"hours":"Menu served Tue-Thur, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm","phone":"(509) 863-9501","courses":{"First Course":[{"name":"Roasted Beet Salad","desc":"Roasted, marinated beets, cara cara orange supremes, shaved fennel, crushed pistachio, herbs de Provence vinaigrette GF"},{"name":"Burrata and Tapenade","desc":"Traditional Italian soft cheese, Castelvetrano olive tapenade, chili flake, extra virgin olive oil, grilled sourdough bread"},{"name":"Broccolini","desc":"Fried fresh broccolini, lemon aioli, breadcrumb, fried garlic, pecorino romano cheese"}],"Second Course":[{"name":"Braised Pork Belly","desc":"Slow-braised pork belly, creamy parsnip purée, sautéed Lacinato kale, smoky salsa macha"},{"name":"Pan-Seared Cod","desc":"Pan-seared, tender cod fillet, braised lentils, marinated tomato confit, fresh herbs"},{"name":"Brown Butter Gnocchi","desc":"Sautéed gnocchi, caramelized radicchio, roasted Happy Mountain mushrooms, pecorino romano cheese, rich and nutty browned butter sauce"}],"Third Course":[{"name":"Panna Cotta","desc":"Vanilla bean panna cotta, blood orange gelée, gluten-free vanilla wafer crumbles, candied orange peel GF"},{"name":"Peanut Butter Pie","desc":"Chocolate cookie crust, creamy peanut butter mousse, chocolate ganache"},{"name":"Tres Leche Cake","desc":"Vanilla sponge soaked in a sweet three milk mixture, topped with whipped cream, cinnamon and strawberry"}]}}},{"name":"Eddie's Kitchen & Tavern","slug":"eddies","price":25,"areas":["North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/eddies/","menu":{"hours":"","phone":"(509) 329-6781","courses":{"First Course":[{"name":"Charred Brussels Sprouts","desc":"Fresh Brussels sprouts + shaved asiago romano + bacon bits + garlic butter + smoked paprika + balsamic drizzle + red pepper aioli dipping sauce"},{"name":"Jalapeno Poppers","desc":"Cream cheese + bacon + cheddar cheese + jalapenos + panko breading + raspberry jam dipping sauce"},{"name":"Creamy Italian Sausage Soup","desc":"Italian pork sausage + onions + celery + carrots + potatoes + fennel + cream"}],"Second Course":[{"name":"Linguine Vodka Pasta","desc":"Dry Fly vodka + Red cream sauce + red pepper flakes + parmesan + basil + grilled chicken – Sub salmon or steak for $3"},{"name":"Eddie’s Signature Burger","desc":"7-oz. certified Angus beef patty + Havarti + gouda + thick sliced bacon + green leaf + tomato + red onion + bacon aioli + brioche bun – Sub grilled chicken or Impossible burger for free"},{"name":"Beer Battered Fish & Chips","desc":"2 pieces beer battered Alaskan cod filets + french fries + coleslaw + lemon wedge + house-made tartar sauce – Add a third piece $4"}],"Third Course":[{"name":"Flourless Chocolate Peanut Butter Cake","desc":"Peanut butter + Ghirardelli dutch cocoa + chocolate ganache"},{"name":"Key Lime Pie","desc":"Graham cracker crust + key lime juice"},{"name":"Bread Pudding","desc":"Golden baked bread + apples + raisins + cinnamon + whisky infused sauce"}]}}},{"name":"Emma's","slug":"emmas","price":35,"areas":["Post Falls"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/emmas/","menu":{"hours":"Menu served daily, 12-8 pm","phone":"(208) 618-4766","courses":{"First Course":[{"name":"Parmesan Beignets","desc":"Fonduta | Chive oil"},{"name":"Roasted Beets","desc":"Burrata | Citrus | Walnut Crumble"},{"name":"Potato Latke","desc":"Smoked salmon | Red onion | Caper | Herb yogurt"}],"Second Course":[{"name":"Mushroom Stroganoff","desc":"Mushrooms | Creme fraiche | Fine herbs"},{"name":"Pan Seared Cod","desc":"Sweet potato | Miso | Garlic butter | Scallion"},{"name":"Grilled Pork Chop","desc":"Parsnip puree | Charred cabbage | Lemon gremolata"}],"Third Course":[{"name":"Sesame Tart","desc":"Chocolate sauce | Vanilla ice cream"},{"name":"Date Cake","desc":"toffee sauce | candied pepitas | chantilly cream"},{"name":"Orange-Cranberry Bread Pudding","desc":"Cinnamon streusel | Maple Cream"}]}}},{"name":"Emrys Beer & Mead Works","slug":"emrys","price":35,"areas":["Liberty Lake"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/emrys/","menu":{"hours":"Menu served Tue-Thur, 12 pm-8 pm; Fri-Sat, 12 pm-9 pm; Sun, 12 pm-8 pm","phone":"(509) 505-4519","courses":{"First Course":[{"name":"House Caesar Salad","desc":"Kale and arugula mix with house-made Caesar dressing, parmesan cheese, toasted breadcrumbs and a lemon wedge – Add chicken for $5"},{"name":"Rotating Soup","desc":"Ask our server about our current offering. Served with house-made soda bread"},{"name":"Fancy Fries","desc":"Deep-fried french fries topped with garlic, fresh herbs, feta cheese and hot honey drizzle"}],"Second Course":[{"name":"Double Moonside Smash","desc":"Two all-beef smash patties with Moonsauce, house American cheese and onion-pickle spread"},{"name":"Jalapeno Popper Bratwurst","desc":"Bacon and cheddar bratwurst, braised in our Wellington Lager, topped with garlic chive cream cheese, shaved jalapenos, onions and bacon crumble"},{"name":"Smash Tacos","desc":"Two corn tortillas with chile seasoned beef patties, sharp white cheddar, shredded lettuce, pickle de gallo and house fry sauce"}],"Third Course":[{"name":"Ice Cream Sundae","desc":"Two scoops of vanilla ice cream topped with chocolate sauce, sprinkles, whipped cream and a bordeaux cherry"},{"name":"Lemon Poppyseed Cake","desc":"Lemon and vanilla cake with poppyseeds, topped with mixed berry glaze and lemon whipped cream"},{"name":"Double Chocolate Bread Pudding","desc":"Bread cooked in a Dutch chocolate egg custard with chocolate chips. Deep fried to golden and topped with chocolate sauce and whipped cream"}]}}},{"name":"Feast World Kitchen","slug":"feastworldkitchen","price":35,"areas":["Downtown"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/feastworldkitchen/","menu":{"hours":"Menu served Wed-Sun, 11 am- 2 pm, 4 pm-8 pm","phone":"(509) 608-1313","courses":{"First Course":[{"name":"Tequeños by Chefs Luis & Maria (Venezuela)","desc":"Crispy hand-rolled pastries filled with queso blanco. Served with traditional papelón (raw cane sugar) syrup GFA V – Vegan option: eggplant arepa"},{"name":"Chicken Shawarma Tacos by Chef Tony (Lebanon)","desc":"Marinated chicken thigh on corn torillas topped with sumac, pickles, and pomegranate molasses with toum (garlic sauce) on the side"},{"name":"Lamb Dumplings by Chef Meiping (China)","desc":"Pan-fried dumplings filled with savory lamb, zucchini, onion, green onion, and ginger. Served with garlic soy sauce"}],"Second Course":[{"name":"Beef Noodle Soup by Chef Vicky (Taiwan)","desc":"Savory noodle soup with flavorful beef broth and tender beef. Topped with pickled mustard greens, baby bok choy, and carrots. Contains oyster sauce"},{"name":"No Kyin Ka Tit Gai by Chef Tin (Thailand)","desc":"Rich and aromatic coconut soup with rice noodles and chicken. A balance of savory, sweet, and tangy. Served with fresh veggies, Thai basil, and lime GF DF – Vegan Option Available"},{"name":"Lamb Kebab by Chef Lakman (Syria)","desc":"Grilled lamb kebab skewers marinated in warm spices. Served with rice, pita bread, tahini sauce, and sumac onion salad GFA DFA"}],"Third Course":[{"name":"Dubai Chocolate Crêpe by Chef Rabah (Algeria)","desc":"Crêpe filled with pistachio cream, melted Nutella, and golden toasted kunafa for signature crunch. Creamy and crispy layers with deep cocoa richness"},{"name":"Choco Flan by Chef Diego (Colombia)","desc":"A smooth and creamy chocolate twist on a classic dessert with dulce de leche topping and finished with strawberry"},{"name":"Strawberry Cake by Chef Abdelrahman (Syria)","desc":"Soft strawberry cake with whipped cream and fresh strawberries. Topped with strawberry sauce GFA V – Vegan Option Available"}]}}},{"name":"Flame and Cork Woodfired Pizza","slug":"flameandcork","price":35,"areas":["Hayden"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/flameandcork/","menu":{"hours":"Menu served Tue-Sat, 4 pm-9 pm; Sun-Mon, Closed","phone":"(208) 635-5836","courses":{"First Course":[{"name":"Broccoli Cheddar Soup with Pretzel Bites","desc":"House-made broccoli cheddar soup finished with gruyere cheese served with pretzel bites made with our house-made dough GF"},{"name":"Beet Salad","desc":"Arugula, walnuts, feta and braised beets tossed in a lemon vinaigrette dressing – Add grilled chicken $6 or bacon $3 GF V"},{"name":"Spinach Artichoke Dip","desc":"Blend of cream cheese, three cheese blend, parmesan, mozzarella, artichokes, spinach, jalapenos, and garlic served with house made baguette – Add extra baguettes (4 slices) for $1"}],"Second Course":[{"name":"Meatballs & Roasted Garlic Bread","desc":"Seven house-made meatballs served in marinara and finished with mozzarella in the wood fired oven. Served with house-made roasted garlic bread"},{"name":"Rigatoni","desc":"Rigatoni with a vodka cream sauce finished with crispy prosciutto and shaved parmesan – Add grilled chicken $6"},{"name":"Wood-fired Veggie Calzone","desc":"House-made white sauce, roasted red peppers, artichokes, spinach, ricotta cheese, roasted garlic and mozzarella cheese, finished with parmesan cheese – Add bacon $3"}],"Third Course":[{"name":"Crème Brulée","desc":"Creamy vanilla custard with caramelized sugar"},{"name":"Carrot Cake","desc":"House made carrot cake with fresh carrots, warm spices and luscious cream cheese frosting"},{"name":"Vanilla Gelato with a Twist","desc":"Locally made vanilla gelato finished with olive oil, sea salt and lemon zest GF"}]}}},{"name":"Flatstick Pub","slug":"flatstick","price":25,"areas":["Downtown"],"cuisine":"Pizza","url":"https://inlanderrestaurantweek.com/project/flatstick/","menu":{"hours":"Menu served Sun-Sat, 11 am-close","phone":"(509) 368-9477","courses":{"First Course":[{"name":"Half Salad","desc":"Choice of Caesar, Clubhouse or Italian salad"},{"name":"Garlic Cheese Bread","desc":"House garlic flatbread with mozzarella, fontina, parmesan and a side of red sauce"},{"name":"French Fries","desc":"Original, cajun, or salt and vinegar"}],"Second Course":[{"name":"Pizza","desc":"7-inch personal pizza; choose any option from full menu"},{"name":"Wings","desc":"One pound of boneless or traditional bone-in chicken wings tossed in your choice of sauce – add fries or half salad $5"},{"name":"Hot Honey Chicken Sandwich","desc":"Fried chicken on brioche with tangy jalapeno slaw, garlic aioli, hot honey – add fries or half salad $5"}],"Third Course":[{"name":"Churros","desc":"Bite-size churros tossed in cinnamon and sugar; served with cream cheese icing"},{"name":"Ice Cream","desc":"Choice of chocolate, vanilla, or huckleberry"},{"name":"“Chip Shot” (21+ Only)","desc":"Cap off your meal with a Mexican Candy or Washington Apple shooter"}]}}},{"name":"The Flying Goat","slug":"flyinggoat","price":25,"areas":["West Spokane"],"cuisine":"Pizza","url":"https://inlanderrestaurantweek.com/project/flyinggoat/","menu":{"hours":"Menu served Sun-Thur, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm","phone":"","courses":{"First Course":[{"name":"GFA","desc":"Albi Italianmixed greens, cucumber, red onion, croutons, pepperoncini, tomato, Italian vinaigrette"}],"Second Course":[{"name":"GFA","desc":"Driscollroasted red pepper sauce, goat cheese, roasted eggplant, red onions, roasted cremini mushrooms, with truffle oil tossed arugula & shredded pecorino (7” pizza) – sub GF crust for additional charge"}],"Third Course":[{"name":"GFA","desc":"Affogatoespresso, house-made biscotti & ice cream"}]}}},{"name":"For The Love of God Brewing and Pizza","slug":"fortheloveofgod","price":35,"areas":["West Spokane"],"cuisine":"Pizza","url":"https://inlanderrestaurantweek.com/project/fortheloveofgod/","menu":{"hours":"Menu served Tue-Thu, 3 pm-9 pm; Fri-Sat, 12 pm-10 pm; Sun 12 pm-8 pm; Mon Closed","phone":"(509) 598-8601","courses":{"First Course":[{"name":"Parmesan Bread","desc":"Our house-made Parmesan bread, olive oil and garlic bread served with our house red sauce"},{"name":"Artichoke Serrano Dip","desc":"Our house-made Parmesan bread served with our house made Serrano dip"},{"name":"Caesar Salad","desc":"Classics Caesar salad with Parmesan, croutons, lemon wedge"}],"Second Course":[{"name":"Margherita Pizza","desc":"This is our all-in Margherita with prosciutto, basil, and balsamic glaze on our house-made dough"},{"name":"Sausage Mushroom","desc":"Sausage mushroom pizza with our house red sauce, mozzarella on our house made dough"},{"name":"Zucca Crema","desc":"Butternut squash sauce with char and cup pepperoni, finished with piped ricotta and fresh basil"}],"Third Course":[{"name":"Classic Cannoli","desc":"Cannoli with classic ricotta filling, mini chocolate chips and a dusting of confectioners’ sugar"},{"name":"Pistachio Cannoli","desc":"A blend of ricotta and pistachio cream with crushed pistachios and a dusting of confectioners’ sugar"},{"name":"Guava Guava Sour","desc":"One of our most popular beers, the Guava Guava sour ale"}]}}},{"name":"Française","slug":"francaise","price":45,"areas":["South Spokane"],"cuisine":"French","url":"https://inlanderrestaurantweek.com/project/francaise/","menu":{"hours":"Menu served Sun-Sat, 3 pm-close","phone":"(509) 315-4153","courses":{"First Course":[{"name":"Deviled Eggs with Caviar","desc":"Caviar service deviled eggs with creme fraiche, caviar, chives and crispy potato"},{"name":"Cup of Onion Soup","desc":"Caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese"},{"name":"Lyonnaise Salad","desc":"Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots – Add duck confit $12"}],"Second Course":[{"name":"Pork Presse","desc":"Sweet onion puree, smash fried potatoes, bordelaise, herb salad"},{"name":"Duck Confit","desc":"Cured and slow-cooked duck confit glazed with white wine-orange sauce. served with parsnip puree, hazelnuts, greens, and pickled onion"},{"name":"Macaroni Gratin","desc":"Large pasta noodles baked with truffle cheese sauce, roasted mushrooms and garlic confit, topped with comte cheese – Add bacon or ham $5, add duck confit $12"}],"Third Course":[{"name":"Beignets","desc":"Fried pastry dough topped with powdered sugar and served with jam"},{"name":"Pot de Creme","desc":"Chocolate custard with whipped creme fraiche, sour cherry and Florentine GF"},{"name":"French Press Martini","desc":"Roast House Coffee, cognac, coffee liqueur, velvet falernum, vanilla vodka and cream (21+)"}]}}},{"name":"Gander & Ryegrass","slug":"ganderryegrass","price":45,"areas":["Downtown"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/ganderryegrass/","menu":{"hours":"Menu served daily, 5-9 pm","phone":"(509) 315-4613","courses":{"First Course":[{"name":"Smoked Nuts","desc":"A mix of nuts tossed with our secret house blend of spices and smoked with apple wood GF V"},{"name":"Marinated Olives","desc":"Castelventrano and picholine olives marinated in our secret blend of herbs and spices, served warm GF V"},{"name":"Stuzzichini","desc":"Get a taste of our nightly tasting menu, The Marathon, with a sampling of the small bites that start that meal. GF V"}],"Second Course":[{"name":"Winter Salad","desc":"Winter greens, honey vinaigrette, citrus, black pepper walnuts GF GFA"},{"name":"Prawn “Cocktail”","desc":"Our take on a classic. Poached prawns, tomato and pepper sauce, celery and fennel GF"},{"name":"Pork Terrine","desc":"House pickles, dijon, herbs and apple"}],"Third Course":[{"name":"Tagliatelle","desc":"Bolognese, parmesan and basil"},{"name":"Campanelle","desc":"Mushroom ragout, parmesan and egg yolk"},{"name":"Spaghetti","desc":"Cacio e pepe (butter, cheese and black pepper)"}]}}},{"name":"Gilded Unicorn","slug":"gildedunicorn","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/gildedunicorn/","menu":{"hours":"Menu served Tue-Thu, 4-11 pm; Fri-Sat 3 pm-12 am","phone":"(509) 309-3698","courses":{"First Course":[{"name":"Lobster Bisque","desc":"Cream lobster bisque, creme fraiche, lobster, croutons, dill"},{"name":"Mediterranean Tarts","desc":"Lamb, feta cheese spread, capers, red pesto, pine nuts"},{"name":"Deviled Egg Carbonara","desc":"Crispy pancetta, parmesan crisp, chives, black pepper"}],"Second Course":[{"name":"Blackened Catfish","desc":"Blackened catfish filet, Caribbean slaw, cheesy grits, charred kale, velouté sauce – Add shrimp $9"},{"name":"Duck Risotto","desc":"Duck leg, creamy risotto, asparagus, harissa aioli, chive oil – Add shrimp $9"},{"name":"Vegan Jambalaya","desc":"Saffron rice, green olive, bell pepper, artichoke, mushroom, peas GF V"}],"Third Course":[{"name":"Lemon Oreo Truffles","desc":"Topped with white chocolate and served with strawberry sauce"},{"name":"Raspberry Donut Cheesecake","desc":"Served with whipped cream and mint"},{"name":"Chocolate Tort","desc":"Gluten-free chocolate tort served with whipped cream and mint GF"}]}}},{"name":"Grand Restaurant & Lounge","slug":"grand","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/grand/","menu":{"hours":"Menu served daily, 5 pm-10 pm","phone":"(509) 598-4300","courses":{"First Course":[{"name":"Soup De Jour","desc":"Ask your server for today’s soup selection"},{"name":"Caesar Salad","desc":"Romaine, house-made Caesar dressing, parmesan, lemon wedge, croutons – Add grilled chicken $8"},{"name":"Cougar Gold Cheese Dip","desc":"Cougar gold cheese blend, artichoke, roasted garlic and shallot, toasted baguette"}],"Second Course":[{"name":"Pub Steak","desc":"Marinated coulotte steak, pickled onions, chimichurri, fries GF"},{"name":"Roasted Airline Chicken Breast","desc":"Rosemary-dijon, lemon cream sauce, wilted spinach, peppers, rice pilaf, asparagus"},{"name":"Grilled Eggplant Parmesan Sandwich","desc":"Dairy-free mozzarella, pomodoro sauce, fresh basil, gluten-free bun, chips GF V"}],"Third Course":[{"name":"Almond Joconde Cake","desc":"Croissant ice cream, white chocolate mousse, yuzu foam, white chocolate popping crisps"},{"name":"Mango Sorbet","desc":"Coconut syrup, mango, sumac GF V V+"},{"name":"Dubai Chocolate Martini (21+ only)","desc":"Browne Do Epic Sh*t Vodka, pistachio liqueur, cream, pistachio cream and kataifi garnish – Contains nuts"}]}}},{"name":"Griffin Tavern Kitchen + Taphouse","slug":"griffintavern","price":35,"areas":["Downtown"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/griffintavern/","menu":{"hours":"Menu served Sun-Thu, 4-11 pm; Fri-Sat, 3 pm-12 am","phone":"(509) 798-8888","courses":{"First Course":[{"name":"British Curry Rub Wings","desc":"Crispy wings tossed in a British curry rub, served with ranch or blue cheese"},{"name":"Whipped Burrata","desc":"Lemon garlic whipped burrata, garlic flatbread, red pesto, balsamic"},{"name":"Chimichurri Hummus","desc":"Served with cucumber, celery, and carrots GF V"}],"Second Course":[{"name":"Bangers and Mash","desc":"Pork bangers, mashed potatoes, brown gravy, caramelized onions, peas"},{"name":"Shepherds Pie","desc":"Ground lamb, caramelized onion, peas, carrots, corn, brown gravy, topped with mashed potatoes"},{"name":"Cougar Gold Burger","desc":"6oz angus beef patty, Cougar Gold rarebit cheese sauce, lemon garlic aioli, lettuce, tomato, onion"}],"Third Course":[{"name":"Vanilla Cheesecake","desc":"Topped with a toffee sauce drizzle"},{"name":"Apple Tart","desc":"With vanilla ice cream"},{"name":"Chocolate Torte","desc":"Topped with whip and mint"}]}}},{"name":"Hang 10 BBQ | Press Public House","slug":"hang10","price":25,"areas":["South Spokane"],"cuisine":"Barbecue","url":"https://inlanderrestaurantweek.com/project/hang10/","menu":{"hours":"Menu served daily, 3 pm-8 pm","phone":"(509) 747-7737","courses":{"First Course":[{"name":"Cucumber Salad","desc":"Fresh English cucumbers in a house-made sesame dressing topped with sesame seeds and chili flakes GF V"},{"name":"Jalapeño Tots","desc":"Crispy tots stuffed with cheddar and jalapeño. Served with house-made blackberry chipotle sauce"},{"name":"Broccoli Cheddar & Bacon Soup","desc":"Creamy broccoli, cheddar, and crisp bacon soup made from scratch"}],"Second Course":[{"name":"Kalua Pork and Cabbage","desc":"Our signature pork, seasoned and wrapped in banana leaves, then slow cooked for 12 hours. Served with cooked cabbage on top of calrose rice – Add our famous Hawaiian mac salad $5"},{"name":"Korean BBQ Stir Fry","desc":"Your choice of thinly sliced barbecue pork or teriyaki chicken served on top of yakisoba noodles and fresh grilled veggies – Add our famous Hawaiian mac salad $5"},{"name":"Hula Burger","desc":"Juicy beef patty topped with Swiss, pineapple and our house-made teriyaki sauce. Served with crinkle fries. Make it Deluxe with bacon, lettuce, tomato and onion for $3. – Add our famous Hawaiian mac salad $5"}],"Third Course":[{"name":"Coconut Pineapple Ice Cream","desc":"Smooth and creamy. Topped with caramel drizzle and whipped topping – Double the dessert. Choose any 2 for $5"},{"name":"Cinnamon & Sugar Churro","desc":"Fried to perfection and dusted with cinnamon and sugar. Topped with whipped cream – Double the dessert. Choose any 2 for $5"},{"name":"Fresh Baked Chocolate Chip","desc":"Two chocolate chip cookies baked fresh daily. Served with a dollop of whipped topping and hot fudge drizzle – Double the dessert. Choose any 2 for $5"}]}}},{"name":"Heritage Bar & Kitchen","slug":"heritage","price":35,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/heritage/","menu":{"hours":"Menu served Mon-Sat, 4-9 pm; Closed Sun","phone":"(509) 863-9235","courses":{"First Course":[{"name":"Washington Apple Salad","desc":"A bed of crisp romaine lettuce with apples, diced bacon, slivered almonds and a fresh vinaigrette. Topped with blue cheese crumbles GF V – Add chicken for $5"},{"name":"Beef Taquitos","desc":"A flour tortilla stuffed with seasoned beef and cheese, fried to perfection and served with your choice of sauce"},{"name":"Tortellini Soup","desc":"A tomato-based soup loaded with tender cheese tortellini, onions, peppers and fresh basil"}],"Second Course":[{"name":"Callahan Burger","desc":"A burger with two smash patties, bacon, gouda, American, pickle, onion and tomato. Served in a bowl of chili. Just how CJ likes it"},{"name":"Midwest Banh Mi","desc":"A Heritage-style banh mi sandwich made with our crispy pork tenderloin, pickled cucumber, carrot, jalapeno and a house banh mi sauce on a hoagie"},{"name":"John Pork’s Hoagie","desc":"Diced chicken, Andouille sausage and mixed peppers topped with provolone and green onions on a hoagie roll with Cajun aioli"}],"Third Course":[{"name":"Key Lime Doughnut","desc":"Fresh fried doughnuts topped with a key lime icing"},{"name":"Brownie Topped Hot Chocolate","desc":"A decadent hot chocolate topped with whipped cream and a caramel brownie – Add a shot of Browne vanilla bean whiskey $6"},{"name":"Local Tap Beer","desc":"Choose from any of our 8 locally brewed tap beers (21+)"}]}}},{"name":"Hogwash Whiskey Den","slug":"hogwash","price":45,"areas":["Downtown"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/hogwash/","menu":{"hours":"Menu served Mon-Thur, 4 pm-9 pm; Sat-Sun, 4 pm-10 pm","phone":"(509) 464-6541","courses":{"First Course":[{"name":"Okonomiyaki Tots","desc":"Hoisin, Kewpie, furikake, toasted nori, sesame seeds, chives"},{"name":"Winter Salad","desc":"Field greens, roasted beets, chevre, red wine vinaigrette, croutons GFA"},{"name":"Tom Kha Soup","desc":"Coconut milk, local mushrooms, lime leaf, galangal, lemongrass, alepo, basil GF V V+"}],"Second Course":[{"name":"Southern Style Catfish","desc":"Brown buttered grits, roasted corn, bell pepper, onion, smoked tomato jam, bacon, spring pea shoots"},{"name":"Whiskey Shoyu Ramen","desc":"Pork chashu, marinated *soft egg, chintan bone broth, katsuabushi and porcini dashi, truffle oil, togarashi, scallion, housemade alkaline noodles"},{"name":"Hogwash Burger","desc":"Smashed double patty, grilled onion, Hogwash sauce, garlic aioli, American cheese, lettuce, housemade brioche bun – Sub vegan patty for no extra charge"}],"Third Course":[{"name":"Londy’s Cheesecake","desc":"Triple chocolate, Oreo crust, Buffalo Trace Whiskey caramel"},{"name":"Pumpkin Turnovers","desc":"Roasted winter squash puree, candied pecan, almond glaze, chantilly cream"},{"name":"Banana Lumpia","desc":"Bruleed banana, kanom tuay coconut pudding, toasted walnuts, vanilla fleck V+"}]}}},{"name":"Honey Eatery and Social Club","slug":"honey","price":45,"areas":["Coeur d'Alene"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/honey/","menu":{"hours":"Menu served daily, 11 am-close","phone":"(208) 930-1514","courses":{"First Course":[{"name":"Breakfast Deviled Eggs","desc":"Whipped egg yolk with bacon, hot honey, fried potatoes, and toast"},{"name":"Cup of Elk Stew","desc":"Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled vegetables"},{"name":"Figs in a Blanket","desc":"Black mission figs wrapped in flaky puff pastry and baked golden brown; topped with honey, crumbled chevre, and flaky salt"}],"Second Course":[{"name":"Prime Pork Chop","desc":"Prime grade honey-brined pork chop with braised Brussels sprouts, white cheddar mac n’ cheese, pickled mustard seeds, and pork jus"},{"name":"Roasted Mushroom Lasagna","desc":"House-made pasta layered with cream sauce, roasted mushroom confit, mozzarella, Reggiano cheese, and tomato sauce"},{"name":"Northwest Jambalaya","desc":"Shrimp, smoked Andouille sausage, and seasonal vegetables slow-cooked in a rich Cajun sauce, served with white rice – Add chicken $8 or 6 oz. braised shortrib $16"}],"Third Course":[{"name":"Fruity Pebble Tres Leches Cake","desc":"Sweet white cake soaked in cereal-infused milk and layered with rainbow whipped cream then topped with Fruity Pebble dust"},{"name":"Cast Iron Baked Brownie","desc":"House-made fudgy brownie, slow-cooked in the hearth with vanilla ice cream and hot fudge"},{"name":"Almond & Oak Cozy Cognac (21+ only)","desc":"Dessert cocktail featuring cognac, disarono, housemade orgeat, vanilla simple and bitters; served with a honey granule rim and Bordeaux cherry"}]}}},{"name":"Hula Pot","slug":"hulapot","price":35,"areas":["Coeur d'Alene"],"cuisine":"Asian","url":"https://inlanderrestaurantweek.com/project/hulapot/","menu":{"hours":"Menu served daily, noon-8:30 pm","phone":"(208) 665-5758","courses":{"First Course":[{"name":"Spicy Salmon Poke Wrap","desc":"Salmon poke in a creamy, spicy and sweet sauce and wrapped in salty seaweed"},{"name":"Lumpia","desc":"Pork-filled lumpia served with a sweet and spicy sauce"},{"name":"Asian Cucumber Salad","desc":"Refreshing cucumber salad with a creamy sesame dressing"}],"Second Course":[{"name":"Miso Butterfish","desc":"Black cod marinated in miso and served with rice and bok choy"},{"name":"Hainan Chicken Rice","desc":"Poached chicken breast served with garlic-ginger rice cooked in chicken broth, with sweet chili, ginger scallion, and sweet soy sauce"},{"name":"Beef Flank Steak Hot Pot","desc":"Beef flank steak simmered to perfection with daikon radish, served with rice and special chili sauce for dipping"}],"Third Course":[{"name":"Matcha Pie","desc":"Matcha cream pie"},{"name":"Calamansi Slushy","desc":"A refreshing tropical fruit slushy that is tangy and sweet"},{"name":"Almond Tofu","desc":"Silk tofu served with almond syrup — an old Asian dessert"}]}}},{"name":"India House","slug":"indiahouse","price":25,"areas":["South Spokane"],"cuisine":"Indian","url":"https://inlanderrestaurantweek.com/project/indiahouse/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 443-4457","courses":{"First Course":[{"name":"Aloo chaat with Garbanzo","desc":"North Indian street-food snack made with crispy potatoes, spices, chutneys, and fresh toppings"},{"name":"Mushroom with Garlic Bread","desc":"Mushrooms cooked in a rich, creamy sauce and served with warm housemade garlic bread"},{"name":"Corn Ribs Chaat","desc":"Crispy, curved corn strips with a flavorful homemade dip. Vegan variations available, just ask our staff"}],"Second Course":[{"name":"Chef Special Sauce","desc":"Creamy chef special sauce with chicken or paneer (an Indian cheese, made in-house), onion, and lots of spices. You will be hooked!"},{"name":"Naan Taco","desc":"Channa masala, tofu, paneer, or butter chicken. A fusion-style naan taco with avocado and a tasty sauce"},{"name":"Chicken or Tofu House Naan","desc":"Soft, oven-baked naan topped with tender, spiced chicken or tofu and finished with aromatic herbs"}],"Third Course":[{"name":"Kataifi Ice Cream","desc":"Vanilla ice cream served with pistachio and crunch of kataifi"},{"name":"Beetroot Short","desc":"Beetroot drink infused with Indian herbs"},{"name":"Wine (21+ only)","desc":"Red or white wine"}]}}},{"name":"Indicana","slug":"indicana","price":45,"areas":["South Spokane"],"cuisine":"Fusion","url":"https://inlanderrestaurantweek.com/project/indicana/","menu":{"hours":"Menu served Sun-Thu 3 pm-8:30 pm; Fri-Sat 3 pm-9 pm","phone":"(509) 241-0415","courses":{"First Course":[{"name":"Curry Rip & Dip","desc":"A paratha (flaky Indian flatbread) served with a South Indian spiced coconut curry dipping sauce V DF V+ – Add an extra paratha $3"},{"name":"Taquitos De Papa Chaat","desc":"Crunchy potato filled taquitos (2), topped with salsa verde, sweetened yogurt, tamarinddate chutney, habanero hot sauce, lettuce and pico GF V Vegan adaptable"},{"name":"Chorizo Kebab Taco","desc":"House chorizo kebab, grilled and served over a naan with refried beans, zucchini salsa, pickled onion and cilantro"}],"Second Course":[{"name":"Mango Enchiladas","desc":"Cheesy poblano OR chicken enchiladas with a house savory mango enchilada sauce, crema, cotija and cilantro. Served w/ creamy verde slaw and pulao rice GF V-option"},{"name":"Kerala Shrimp & Esquite Grits","desc":"Kerala spiced shrimp with curry leaves sautéed in ghee. Served over creamy grits with Mexican esquites with roasted corn, peppers, tajin, cotija and crema"},{"name":"Beef Con Molé","desc":"India X Mexico molé coloradito (red molé) served over a grilled Angus beef petite steak (6oz) with Bombay spiced potatoes and a zucchini ribbon salad GF DF – Add a Naan $2"}],"Third Course":[{"name":"Mango Lassi Panna Cotta","desc":"Yogurt panna cotta with hints of cardamom topped with mango coulis and pistachio crumble"},{"name":"Chai Tres Leches","desc":"Light traditional sponge cake soaked in three types of milk, flavored with Indian masala chai (black tea & spices) and topped with light whipped cream"},{"name":"Dirty Horchata Martini (21+ only)","desc":"Tito’s vodka, RumChata liqueur, coffee liqueur"}]}}},{"name":"Iron Goat Brewing","slug":"irongoat","price":35,"areas":["Downtown"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/irongoat/","menu":{"hours":"Menu served daily, 4 pm-8 pm","phone":"(509) 474-0722","courses":{"First Course":[{"name":"Mediterranean Orzo Salad","desc":"Lemon and herb dressed orzo, kalamata olives, pickled red onions, feta cheese, cherry tomatoes, cucumbers, and citrus dressed arugula V"},{"name":"BBQ Cauliflower with Bacon Lardons","desc":"BBQ spiced cauliflower, bacon lardons, crispy garlic breadcrumbs, pickled red onions, BBQ sauce, green onions"},{"name":"Carrot Ginger and Coconut Soup","desc":"Purée of coconut cream, roasted carrots, onions, ginger, garlic and lemongrass, topped with ginger-lime cashews and cilantro GF"}],"Second Course":[{"name":"Mushroom Bolognese","desc":"Rigatoni tossed with wild mushrooms slow cooked in a red wine and tomato sauce, topped with cashew parmesan and gremolata V+"},{"name":"Caribbean Chicken Stew","desc":"Chicken thighs in coconut sauce with peppers, carrots, celery, and zucchini served with jasmine rice, topped with roasted cashews, chile oil and herbs"},{"name":"Red Wine Braised Beef Shank","desc":"Beef shanks slow cooked in a red wine and hard herbs served over cannellini beans with a red wine demi-glace, crispy garlic breadcrumbs, gremolata"}],"Third Course":[{"name":"Tiramisu","desc":"IGB Goatmeal Stout soaked lady fingers, mascarpone cream and cocoa powder"},{"name":"Chocolate Chip Cookie Ice Cream Sandwich","desc":"Chocolate chip cookies sandwiched with vanilla ice cream"},{"name":"Spicy Chocolate Mousse with Cherry Compote","desc":"Chocolate mousse with a hint of chile de arbol, cherry compote, roasted pistachios and cocoa powder GF"}]}}},{"name":"Island Style Food & BBQ","slug":"islandstyle","price":25,"areas":["North Spokane"],"cuisine":"Asian","url":"https://inlanderrestaurantweek.com/project/islandstyle/","menu":{"hours":"Menu served Tue-Sat, 11 am-9 pm; Sun, 12 pm-8 pm","phone":"(509) 315-9478","courses":{"First Course":[{"name":"Small Fries of “Furi”","desc":"French fries tossed in our house blend mango seasoning, drizzled with house-made mango ranch, garnished with furikake"},{"name":"Lumpia","desc":"Option 1: One Filipino fried spring roll with pork and veggies and three Shanghai-seasoned ground pork with minced carrots, celery and onion V V+ DF – Option 2: Veggies only"},{"name":"Siomai","desc":"Award-winning steamed dumplings filled with seasoned ground pork served in Chef Sin’s signature mild citrus sauce – Extra dumpling $2"}],"Second Course":[{"name":"Lechon Kawali","desc":"Pork belly slow boiled in a savory broth, cured with salt overnight and fried to order resulting in a slightly crispy exterior and flavorful buttery center. Served with garlic rice GFA DF – Add mac salad and/or Asian cucumber salad, $4 each"},{"name":"GF V V+","desc":"Pork or Tofu AdoboFried tofu or pork slow cooked in a slightly sweet and vinegary broth, served with garlic rice. A Filipino favorite! – Add mac salad and/or Asian cucumber salad, $4 each"},{"name":"Mango BBQ Ribs","desc":"St. Louis-style pork ribs bathed in a house-made mango BBQ sauce, smoked to a caramelized perfection then grilled on open flames! Served with red rice GF DF – Add mac salad and/or Asian cucumber salad, $4 each"}],"Third Course":[{"name":"Ube Ice Cream Sundae","desc":"House-made ube ice cream (Filipino sweet purple yam). Offering a hint of nutty and vanilla flavors. Lactose Free Peanut Free GF"},{"name":"Petite Ube Funnel Cake Fries","desc":"Finger-formed funnel cake dusted with powdered sugar, topped with whipped cream, and drizzled with house-made ube syrup – Lactose free whipped cream available"},{"name":"Mel’s Huckleberry Ice Cream","desc":"Mel’s lactose-free, home-made huckleberry ice cream made with real huckleberries and topped with whipped cream GF V – Lactose free whipped cream available"}]}}},{"name":"Italian Kitchen","slug":"italiankitchen","price":45,"areas":["Downtown"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/italiankitchen/","menu":{"hours":"Menu served: Mon-Sun, 4-9 pm","phone":"(509) 363-1210","courses":{"First Course":[{"name":"Caesar Salad","desc":"Classic Caesar"},{"name":"House Salad","desc":"Mixed greens, fresh tomatoes, and croutons in a house-made Italian dressing"},{"name":"Minestrone Soup","desc":"A classic Italian soup with assortment of vegetables, potatoes, and bacon"}],"Second Course":[{"name":"Butternut Squash Ravioli","desc":"Prepared in a rich brown butter sage sauce, finished with creamy goat cheese and sweet dried cranberries"},{"name":"Tuscan Penne Pasta","desc":"Penne pasta with artichoke hearts, sun-dried tomato, goat cheese and spinach, finished with olive oil"},{"name":"Chicken Diavolo","desc":"Penne pasta with chicken, mushrooms, tomatoes, onions, red bell peppers and garlic over a mildly spicy marinara sauce topped with Gorgonzola cheese"}],"Third Course":[{"name":"Raspberry Donut Cheesecake","desc":"Decadent and bright, with the look and texture of cheesecake and the taste of a fresh jelly donut"},{"name":"Tiramisu","desc":"Ladyfinger cookies soaked in espresso, Kahlúa, Baileys and rum and layered between two layers of dark chocolate and mascarpone sweet cheese custard"},{"name":"Spumoni Ice Cream","desc":"A classic Italian ice cream with cherry, chocolate and pistachio flavors"}]}}},{"name":"Jewel of the North Neighborhood Gastropub","slug":"jewelofthenorth","price":35,"areas":["Downtown"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/jewelofthenorth/","menu":{"hours":"Menu served Tue-Sun, 11 am-8 pm","phone":"(509) 862-4620","courses":{"First Course":[{"name":"Hummus","desc":"House-made roasted garlic hummus served with warm pita bread, chilled cucumbers, celery, carrots and cherry tomatoes GFA V DF V+ – Make it a shareable platter $5"},{"name":"Mac & Cheese Cup","desc":"Cavatappi pasta, smoked gouda, cheddar, parmesan cheese"},{"name":"Chicken Wings","desc":"Five (5) traditional style wings, with your choice of house-made buffalo sauce, BBQ, garlic parmesan, or lemon pepper rub. Side of ranch or bleu cheese to dip"}],"Second Course":[{"name":"Steak Salad","desc":"Marinated cast iron seared sirloin, cherry tomatoes, bleu cheese crumbles, candied pecans, crispy onions – Sub vegan chicken $3 Red wine vin (vegan)"},{"name":"Chicken Shawarma Wrap","desc":"Greek yogurt chicken marinated in our secret seasoning, served in a warm pita stuffed with veggies, and our house-made roasted garlic hummus"},{"name":"Catfish Sliders","desc":"Grilled blackened catfish, house-made tartar, slaw, pickle –Add extra slider $4"}],"Third Course":[{"name":"Banana Pudding","desc":"Bananas, vanilla wafers, cream"},{"name":"Chocolate Cream Cheesecake","desc":"Creamy chocolate cheesecake with a brown sugar graham cracker crust"},{"name":"Grandma’s Pecan Pie Cocktail (21+ only)","desc":"Do Epic Sh*t Vanilla Bean Whiskey, RumChata, creme de cacao, caramel, whipped cream, crushed pecan"}]}}},{"name":"Karma Indian Cuisine","slug":"karma","price":25,"areas":["North Spokane"],"cuisine":"Indian","url":"https://inlanderrestaurantweek.com/project/karma/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 315-9371","courses":{"First Course":[{"name":"Aloo chaat with Garbanzo","desc":"North Indian street-food snack made with crispy potatoes, spices, chutneys, and fresh toppings"},{"name":"Mushroom with Garlic Bread","desc":"Mushrooms cooked in a rich, creamy sauce and served with warm housemade garlic bread"},{"name":"Corn Ribs Chaat","desc":"Crispy, curved corn strips with a flavorful homemade dip. Vegan variations available, just ask our staff"}],"Second Course":[{"name":"Chef Special Sauce","desc":"Creamy chef special sauce with chicken or paneer (an Indian cheese, made in-house), onion, and lots of spices. You will be hooked!"},{"name":"Naan Taco","desc":"Channa masala, tofu, paneer, or butter chicken. A fusion-style naan taco with avocado and a tasty sauce"},{"name":"Chicken or Tofu House Naan","desc":"Soft, oven-baked naan topped with tender, spiced chicken or tofu and finished with aromatic herbs"}],"Third Course":[{"name":"Kataifi Ice Cream","desc":"Vanilla ice cream served with pistachio and crunch of kataifi"},{"name":"Beetroot Short","desc":"Beetroot drink infused with Indian herbs"},{"name":"Wine (21+ only)","desc":"Red or white wine"}]}}},{"name":"Kasa Restaurant & Taphouse","slug":"kasa","price":25,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/kasa/","menu":{"hours":"Menu served Tue-Sat, 11 am-9 pm; Sun, 11 am-8 pm","phone":"(509) 315-8951","courses":{"First Course":[{"name":"Kasa House Salad","desc":"Romaine, cucumber, red onion, tomato, shaved parmesan, croutons GFA V – Grilled chicken, pulled pork or pork belly $8"},{"name":"Hummus","desc":"Roasted feta, olives, garlic, onion, Kasa bread, hot honey – GF option with carrots/celery"},{"name":"Creamy Chicken Soup","desc":"Potatoes, carrots, celery, croutons"}],"Second Course":[{"name":"Sesame Pork Bowl","desc":"Beer-braised pork, sesame BBQ, pickled carrot and radish cabbage slaw, jalapeño, cilantro, spicy mayo – Add double pork for $8"},{"name":"Pork Belly Butter Curry Bowl","desc":"Pickled carrot and radish slaw, tomato and citrus chutney – Add double pork belly $8"},{"name":"Mellow Yellow Curry Bowl","desc":"Yellow curry sauce, pickled carrot and radish, snap peas, red chili oil, cilantro (choice of grilled chicken, tofu, or pulled pork) – Double protein $8"}],"Third Course":[{"name":"Double Chocolate Brownie","desc":"Vanilla ice cream, hazelnut ganache, salted peanuts"},{"name":"Chocolate Chip Cookie Sundae","desc":"Vanilla ice cream, hazelnut ganache, salted peanuts"},{"name":"Single Scoop Vanilla Sundae","desc":"Choice of hazelnut ganache with chopped peanuts or huckleberry coulis"}]}}},{"name":"Kindred Public House","slug":"kindred","price":35,"areas":["North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/kindred/","menu":{"hours":"Menu served everyday, 5 pm-9:30 pm","phone":"(509) 862-4897","courses":{"First Course":[{"name":"Tamarind Pork Belly Bites","desc":"Tender pork belly bites glazed in a sticky tamarind citrus sauce, topped with fresh cilantro and toasted sesame seeds GF DF – Vegan option: fried tamarind citrus tofu bites"},{"name":"Mushroom Calamari","desc":"Locally sourced crispy oyster mushrooms from PNW Mushrooms, dusted with Old Bay and served with a bright lemon aioli GF V V+"},{"name":"Mojo Street Tacos","desc":"Slow roasted and shredded mojo pork, pickled red onion, Colombian green sauce, cotija, slaw, fresh cilantro, served on De Leon’s corn tortillas – Sub braised short rib $3"}],"Second Course":[{"name":"Kindred Seoul Cheesesteak","desc":"Marinated bulgogi beef, caramelized onions, soy-ginger slaw, provolone, Korean BBQ aioli, served on an Alpine Bakery hoagie – Vegan option: Bulgogi marinated portobello and FYH Cheese"},{"name":"Monroe St. Tenders","desc":"Juicy chicken tenders, hand-breaded and fried to a deep golden crunch, served dry with fries -OR- choose a sauce: Hot honey & feta | Buffalo | Korean BBQ – Vegan option: Vegan chicken tenders"},{"name":"Mezze Market Salad","desc":"Greens, red peppers, artichoke hearts, kalamata olives, cucumbers, tomatoes, shredded carrot, topped with beet hummus, served with citrus vinaigrette GF V V+ DF – Add chicken $7; salmon $8; steak $10"}],"Third Course":[{"name":"Chocolate Pot de Crème","desc":"Deep, velvety chocolate pot de crème finished with house whipped cream and a touch of sea salt GF"},{"name":"Lemon Bar","desc":"Bright lemon curd on a buttery shortbread crust, finished with powdered sugar"},{"name":"Cinnamon Sugar Dough Puffs","desc":"Warm cinnamon sugar dough puffs served with strawberry cream cheese – Vegan option: Vegan vanilla ice cream and chocolate sauce"}]}}},{"name":"Kismet","slug":"kismet","price":35,"areas":["North Spokane"],"cuisine":"Latin","url":"https://inlanderrestaurantweek.com/project/kismet/","menu":{"hours":"Menu served daily, 3-8 pm","phone":"(509) 309-2944","courses":{"First Course":[{"name":"Chicken Tacos Whettos","desc":"Chicken thigh barbacoa, corn tortillas, cotija, pico de gallo, house-made hot sauce GF DF-AVAILABLE V-AVAILABLE"},{"name":"Stuffed Pepper","desc":"Chorizo and cheese blend stuffed pepper, spicy pepita macha salsa, avocado tomatillo ketchup"},{"name":"Aguachile Poached Shrimp Tostada","desc":"Aguachile poached shrimp, fried tostada, mojo verde, pickled onion relish GF"}],"Second Course":[{"name":"Short Ribs","desc":"Ancho-braised short ribs, potato croquettes, mole aioli, crispy onions, braisage CONTAINS NUTS"},{"name":"Chicken Enchiladas","desc":"Corn tortillas layered with vegetables, cheese, guajillo sauce, crispy chicken thigh, mojo verde, cotija, pickled chilies GF V-AVAILABLE"},{"name":"Prawn Paella","desc":"Saffron rice, chorizo, prawns, cod, saffron aioli, micro greens GF"}],"Third Course":[{"name":"Tres Leches","desc":"White cake soaked in three different kinds of milk, whipped cream"},{"name":"Mango Sorbet","desc":"Mango sorbet, topped with house made chamoy GF V"},{"name":"Mexican Chocolate Brownie","desc":"Brownie made with Mexican chocolate, dulce de leche"}]}}},{"name":"Kuni's Thai Cuisine","slug":"kunisthai","price":35,"areas":["North Spokane"],"cuisine":"Thai","url":"https://inlanderrestaurantweek.com/project/kunisthai/","menu":{"hours":"Menu served Mon-Thu 11 am-2 pm, 4:30 pm-8 pm; Fri 11 am-2 pm, 4:30 pm-9 pm; Sat 11 am-9 pm; Sun 11 am-8 pm","phone":"(509) 290-5993","courses":{"First Course":[{"name":"Vegetable Fresh Rolls","desc":"Lettuce, carrots, avocado, rice noodles and Asian herbs in a rice wrap, served with carrot and peanut sauce GF V"},{"name":"Crab & Cheese Wontons","desc":"Crispy wontons filled with crab, Philadelphia cream cheese, carrots and scallions, served with sweet chili sauce"},{"name":"Thai Grilled Pork","desc":"Tender pork loin marinated in Kuni’s signature spices and served with tamarind sauce GF"}],"Second Course":[{"name":"Grandma’s Chiang Mai Pork Curry","desc":"Slow-cooked pork loin and Grandma’s secret spices served with fried shallots, green onions, broccoli, carrots, and zucchini"},{"name":"Drunken Pasta with Shrimp","desc":"Stir‑fried shrimp and pasta noodles with egg, bamboo shoots, onions, broccoli, carrots, bell peppers and Thai basil in a sweet soy sauce GFA"},{"name":"Wild Sockeye Salmon","desc":"Grilled wild sockeye salmon with asparagus, zucchini, and bell peppers with chili lime sauce and Panang sauce GF"}],"Third Course":[{"name":"Kuni’s Signature Ube Cheesecake","desc":"Classic cheesecake with ube and caramelized shortbread crumbles"},{"name":"Saku Tako Pudding","desc":"Tapioca pearls, sugar and sweet corn with rich coconut cream topping GF V"},{"name":"Mary Lou’s Huckleberry Ice Cream","desc":"Spokane’s finest ice cream! And our favorite flavor, too! GF"}]}}},{"name":"Latah Bistro","slug":"latahbistro","price":45,"areas":["South Spokane"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/latahbistro/","menu":{"hours":"Menu served Sun-Sat, 4 pm-8 pm","phone":"(509) 838-8338","courses":{"First Course":[{"name":"Beets","desc":"brown butter vinaigrette, frisée, crispy shallot, cambazola"},{"name":"Tartine","desc":"mushrooms, crème fraîche, pickled fennel, hot honey"},{"name":"Grilled Romaine","desc":"smoked blue cheese, pork belly, roasted tomato, pepita"}],"Second Course":[{"name":"Short Rib Lasagna","desc":"kale, ricotta, roasted garlic, basil"},{"name":"Braised Pork Shoulder","desc":"polenta, shallot agrodolce, pistachios, parmesan"},{"name":"Confit Chicken","desc":"sourdough, fennel sausage, sweet peppers, cracklin"}],"Third Course":[{"name":"Dirty Chai","desc":"Chai ice cream, espresso marshmallow, masala cold foam GF"},{"name":"Cheesecake","desc":"poached pear, shortbread, ski queen caramel cheese"},{"name":"Tiramisu","desc":"black milk tea, Nilla wafer, mascarpone, malted chocolate"}]}}},{"name":"Lebanon Restaurant & Café","slug":"lebanon","price":35,"areas":["South Spokane"],"cuisine":"Mediterranean","url":"https://inlanderrestaurantweek.com/project/lebanon/","menu":{"hours":"Menu served Tue-Fri, 11 am-8 pm; Sat, noon-8 pm; Sun, noon-7 pm","phone":"(509) 279-2124","courses":{"First Course":[{"name":"Baba Ghanoush","desc":"Fire roasted eggplant, blended with tahini, lemon juice and garlic, served with pita bread GFA V DF – Add a cup of hummus $4"},{"name":"Vegetarian Grape Leaves","desc":"Slow-cooked grape leaves, stu ed with rice, vegetables and herbs, served with a side of tzatziki GF V DF-WITHOUT SAUCE – Make it half meat/half vegetarian $2"},{"name":"Tzatziki Dip","desc":"Greek yogurt mixed with shredded cucumber, garlic, dill and mint, served with pita bread GFA V – Add a side of sliced cucumber $3"}],"Second Course":[{"name":"Beef & Lamb Gyro Platter","desc":"Tender shaved beef and lamb layered on top of our famous sa ron cardamom basmati rice, and a small side of Mediterranean salad and tzatziki sauce DF-WITHOUT SAUCE – Add fries or salad $4"},{"name":"Fried Veggies Platter","desc":"Fried eggplant, cauliflower and potatoes, served with our famous sa ron cardamom basmati rice, a small side of Mediterranean salad and tahini sauce GF V V+ DF – Add falafel (5 pieces) $8"},{"name":"Chicken Shish Kebab Platter","desc":"Two skewers of marinated chicken tenderloin, grilled to perfection and served with our famous saffron cardamom basmati rice and garlic sauce – Upgrade side to Greek salad or tabouleh $5"}],"Third Course":[{"name":"Dubai Chocolate Cake","desc":"Rich chocolate cake layered with pistachio butter and a luxurious Dubai-inspired finish – Pairs perfectly with Lebanese coffee $7"},{"name":"Halva","desc":"Classic Middle Eastern halva made from sesame seed GFA V V+ DF – Enjoy it with pita bread $2"},{"name":"Namoura “Semolina Cake”","desc":"Classic Namoura, a Lebanese semolina cake finished with fragrant rose water and sugar syrup – Pairs perfectly with Arabic tea $7"}]}}},{"name":"Little Noodle","slug":"littlenoodle","price":25,"areas":["North Spokane"],"cuisine":"Asian","url":"https://inlanderrestaurantweek.com/project/littlenoodle/","menu":{"hours":"Menu served Feb. 26, 4 pm-9 pm; Tue-Sat, 11 am-9 pm; Sun, 11 am-7 pm","phone":"(509) 994-5157","courses":{"First Course":[{"name":"Smoked Spam Musubi","desc":"A beloved Hawaiian snack of spam or smoked tofu rice wrapped in nori and served with our Booey’s dumpling sauce GFA V DF V+ – Make it crispy for $2"},{"name":"Edamame","desc":"Tiny edible soy bean fidget toys for your mouth, with the choice of sea salt, truffle parm, or sriracha garlic GFA V V+ DF – Add bonito flakes for a cool experience $2"},{"name":"Tteokbokki","desc":"Chewy rice logs that bounce back quicker than your last breakup. With your choice of spicy coconut or sweet Booey’s dumpling sauce GF V V+ DF – Add smoked pork belly $5"}],"Second Course":[{"name":"Little Soup Dumpling Lasagna Cup","desc":"It’s a spin on our soup dumplings w/ new flavors, same broth. It’s like our dumplings woke up one day and said “I’m layered now.” Choice of pork or veg, and topped with chili crisp GFA V V+ DF – Add another one for $8; GFA $3; V*$2"},{"name":"The Little Indecisive Noodle Flight","desc":"Three of our noodle dishes, one protein, and zero commitment. A sampler for the chronically undecided: Phó, garlic sesame and spicy coconut GFA V V+ DF – Add pickled veg $4; egg $3; kimchi $4; marrow $3"},{"name":"House Lemongrass Phó","desc":"Choice between beef bone or vegan broth and served with rice noodles, onion, choice of protein, cilantro, basil, slaw, lime, jalp, hoisin and sriracha GF V V+ DF – Add onion butter, marrow, mushroom, and/or egg for $3 each"}],"Third Course":[{"name":"Ube Cheesecake","desc":"The dessert that shows up looking like a royal purple cloud topped with a berry compote GF V – Scoop of vanilla bean sesame ice-cream $5"},{"name":"Matcha Dubai Chocolate","desc":"A Dubai bar that took a Zen retreat — our version meditated one time and now won’t stop talking about matcha. Chocolate, whipped honey, matcha and toasted kataifi"},{"name":"Mango Sticky Rice","desc":"It’s basically a mango giving a warm hug to a pile of rice that’s been soaking in coconut milk like it’s at a spa retreat GF V"}]}}},{"name":"Longhorn Barbecue","slug":"longhornbbq","price":25,"areas":["Airway Heights","Spokane Valley"],"cuisine":"Barbecue","url":"https://inlanderrestaurantweek.com/project/longhornbbq/","menu":{"hours":"Menu served, Sun-Mon 11-8 pm; Tue-Sat 11-9 pm","phone":"(509) 838-8372","courses":{"First Course":[{"name":"German Sausage Bites","desc":"Longhorn Barbecue’s German sausage served with our famous BBQ sauce GF"},{"name":"Texas Cheese Fries","desc":"Seasoned steak fries, smoked queso, crispy bacon, green onions and jalapenos –Top with Texas chili or pulled pork for $3"},{"name":"Texas Chicken Quesadilla","desc":"Zesty pulled chicken, melty cheese, zesty ranch, tomatoes, onions, jalapeños, olives, and green onions folded into a grilled tortilla"}],"Second Course":[{"name":"Longhorn’s Rib Platter","desc":"Longhorn St. Louis ribs, zesty rib tips, and baby back ribs on one platter. Comes with a corn muffin and your choice of potato salad or barbecue beans GF GFA DF – Add side salad $6.95 or salad bar $13.95"},{"name":"Outlaw 1/2 Chicken Plate","desc":"Longhorn’s BBQ half chicken, smoked, glazed with sweet and savory mop sauce. Comes with a corn muffin and a choice of potato salad or barbecue beans GF GFA DF – Side salad for $5.95, salad bar $13.95"},{"name":"Longhorn’s Pit Stack Sandwich","desc":"Longhorn’s legendary BBQ beef and German sausage, topped with pickles and crispy onions. Comes with choice of sideboard GFA DF – Side salad for $5.95, salad bar $13.95"}],"Third Course":[{"name":"Banana Pudding","desc":"Creamy layers of banana pudding, fresh bananas, and vanilla wafers topped with whipped cream"},{"name":"Carrot Cake","desc":"Moist spiced cake with a rich cream cheese frosting – Add ice cream $3"},{"name":"Smoked Whiskey Pecan Bar","desc":"Candied smoked whiskey pecans with a shortbread crust. Topped with caramel drizzle – Add ice cream $3"}]}}},{"name":"Lorén","slug":"loren","price":45,"areas":["Downtown"],"cuisine":"French","url":"https://inlanderrestaurantweek.com/project/loren/","menu":{"hours":"Menu served Tue-Thur, 5 pm-9 pm; Fri-Sat, 4 pm-9 pm; Sun, 4 pm-8 pm","phone":"(509) 315-8902","courses":{"First Course":[{"name":"Bistro Salade","desc":"Butter lettuce, chive, parsley, tarragon, candied walnuts, pickled shallot, lemon, 1836 Olive Oil GFA DF V+ – Grilled chicken $8"},{"name":"Parmesan Frites","desc":"Garlic and parmesan, lemon and tarragon gremolata, black garlic aioli"},{"name":"Chef’s Soupe du Jour","desc":"Daily soup made with the freshest ingredients"}],"Second Course":[{"name":"Duck Risotto","desc":"Caramelized shallot, tarragon-roasted pear, pea shoots"},{"name":"Short Rib","desc":"Red wine jus, toasted polenta cake, seasonal vegetables, crispy fried shallot"},{"name":"Lentil Gâteau","desc":"Parsnip purée, smoked tomato-saffron jus, seasonal vegetables GF"}],"Third Course":[{"name":"Bête Noire","desc":"Blueberry white chocolate ganache, lemon brittle, blueberry gastrique"},{"name":"Beignets & Berries","desc":"Lavender whip, lemon brittle"},{"name":"Seasonal Sorbet","desc":"Made from the freshest ingredients GF V V+"}]}}},{"name":"MacKenzie River Pizza, Grill & Pub","slug":"mackenzieriver","price":25,"areas":["South Spokane","Coeur d'Alene"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/mackenzieriver/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 315-9466","courses":{"First Course":[{"name":"Small Spinach Salad","desc":"Spinach, tomatoes, red onions, candied walnuts, dried cranberries and bleu cheese crumbles. Served with our house vinaigrette"},{"name":"Lodgepoles","desc":"Fresh-baked bread with olive oil, garlic and mozzarella. Served with marinara"},{"name":"Small Bowl of Soup","desc":"Please choose from our delicious soup offerings"}],"Second Course":[{"name":"Pesto Shrimp Linguine","desc":"Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic and lemon wedge"},{"name":"Small Good Ol’ Boy Pizza","desc":"A heapin’ portion of extra pepperoni, mozzarella cheese and tomato sauce"},{"name":"Spicy Chicken Sandwich","desc":"Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese and smoky BBQ mayo on a brioche bun. Served with fries"}],"Third Course":[{"name":"Mack Lovin’","desc":"Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream and chocolate sauce"},{"name":"Warm Apple Cobbler","desc":"Old-fashioned apple-walnut cobbler with a scoop of vanilla ice cream"},{"name":"Flourless Chocolate Cake","desc":"Fudge-like cake glazed with chocolate sauce"}]}}},{"name":"Mamma Mia's Italian Restaurant & Catering","slug":"mammamias","price":25,"areas":["North Spokane"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/mammamias/","menu":{"hours":"Menu served Sun-Thu, 4 pm-8 pm; Fri, 11:30 am-9 pm; Sat, 3 pm-9 pm","phone":"(509) 467-7786","courses":{"First Course":[{"name":"Arancini","desc":"Risotto balls filled with mozzarella cheese, coated with breadcrumbs and deep fried to golden brown perfection"},{"name":"Italian Chopped Salad","desc":"Variety of colorful fresh vegetables and cheeses tossed in a zesty vinaigrette GF V – Add salami or bacon bits for $2"},{"name":"Pasta Fazool","desc":"Hearty soup made with pancetta, cannellini beans, tomatoes and ditalini pasta"}],"Second Course":[{"name":"Crab Lasagna with Vodka Sauce","desc":"Pasta sheets layered with imitation crab, mozzarella, parmesan, asiago, fresh basil and tomato, covered in a creamy vodka sauce – Add meatballs or sausage for $4"},{"name":"Spinach and Cheese Tortellini","desc":"Homemade spinach pasta filled with a velvety cheese mixture and served with marinara or pomodori sauce – Add meatball or sausage for $4; steak for $13"},{"name":"Blackened Fettuccine Alfredo","desc":"Fettuccine pasta tossed in a creamy, blackened seasoned sauce. Upgrade to homemade fresh pasta for $5 GFA V – Add chicken $5; shrimp $6; steak $13"}],"Third Course":[{"name":"Lemon Cheesecake","desc":"Homemade buttery lemon crust with velvety lemon cream cheese filling, topped with homemade lemon curd – Add Limoncello for $6"},{"name":"Tiramisu","desc":"Italian classic made with layers of sponge cake, espresso, mascarpone cheese and coffee liqueur, dusted with cocoa powder – Add Grahams Tawny Port for $6"},{"name":"Affogato","desc":"Creamy vanilla ice cream topped with espresso and pistachio praline. Served with a homemade pizzelle GFA V – Add a shot of amaretto $6"}]}}},{"name":"The Mango Tree","slug":"mangotree","price":25,"areas":["Coeur d'Alene","Downtown","North Spokane","South Spokane","Spokane Valley"],"cuisine":"Indian","url":"https://inlanderrestaurantweek.com/project/mangotree/","menu":{"hours":"Menu served every day, 11 am-8 pm","phone":"(509) 474-0357","courses":{"First Course":[{"name":"Wings","desc":"2 drums + 2 wings, fried and tossed in choice of mango habanero, manchurian chili or masala dry rub"},{"name":"Edamame","desc":"Steamed edamame, pan seared with ginger + garlic and tossed in a sweet chili sauce"},{"name":"Chole Bhature","desc":"Fluffy fried bread accompanied by with chana masala + fresh vegetables"}],"Second Course":[{"name":"Labadar Curry","desc":"Rich and creamy tomato and onion based curry popular in Northern India. Choice of paneer or chicken – Upgrade to prawn or lamb $4"},{"name":"Hot Honey & Peppers Flatbread","desc":"Fresh naan topped with house gravy, mozzarella cheese, sliced tomatoes, red onion and fresh serrano peppers. Finished with hot honey and fresh cilantro – Add shredded butter chicken $2"},{"name":"Hakka Noodles","desc":"Noodles stir-fried in soy, ginger and chili garlic with cabbage, carrots and bell peppers. Garnished with green onion – Add tofu, egg or chicken $2"}],"Third Course":[{"name":"Maple & Brown Sugar Naan","desc":"Fresh naan baked with butter, brown sugar and maple – Add scoop of vanilla ice cream $2"},{"name":"Mango Sorbet","desc":"Mango sorbet served with a cardamom waffle cone shard and crushed pistachios"},{"name":"Gulab Jamun","desc":"2 pieces of gulab jamun"}]}}},{"name":"Manito Tap House","slug":"manitotaphouse","price":25,"areas":["South Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/manitotaphouse/","menu":{"hours":"Menu served Sun-Thu, 11:30 am-9 pm; Fri-Sat 11:30 am-10 pm","phone":"(509) 279-2671","courses":{"First Course":[{"name":"Draft Beer","desc":"You choose from any of our beers on tap (21+)"},{"name":"Blackberry & Honey Whipped Goat Cheese","desc":"Herb-whipped goat cheese topped with fresh blackberries, honey, basil, and walnuts. Served with toast points"},{"name":"Chopped Tri Tip Lettuce Cups","desc":"Baby romaine lettuce leaves, chopped tri tip steak, house blackening seasoning, bleu cheese crumbles, cherry tomatoes and a balsamic glaze"}],"Second Course":[{"name":"Cauli’ Tacos","desc":"House dredged and fried cauliflower, red cabbage, cotija, chipotle sauce, avocado, and lime. Served on De Leon’s flour tortillas"},{"name":"Brussels + Bacon Jam Burger","desc":"Kobe beef patty, crisp Brussels sprout leaves, bacon jam, goat cheese, and a black garlic aioli, paired with fries"},{"name":"Tenderloin Bites + Fries","desc":"Tenderloin steak bites, house seasoned, served with black garlic aioli, paired with fries"}],"Third Course":[{"name":"Ancho Chile Chocolate Crème Brûlée","desc":"Chocolate Crème Brûlée infused with subtle ancho chile heat"},{"name":"Coffee Cheesecake","desc":"Graham cracker + toffee crust, local Atticus coffee-infused cheesecake"},{"name":"Browne Russian","desc":"Browne Vanilla Bean Whiskey, Kahlúa, Crème de Cacao, and chocolate milk (21+)"}]}}},{"name":"Maryhill Winery Tasting Room & Bistro","slug":"maryhill","price":45,"areas":["Downtown"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/maryhill/","menu":{"hours":"Menu served Mon-Sat 3 pm-8:30 pm; Sun 3 pm-7:30 pm","phone":"(509) 443-3832","courses":{"First Course":[{"name":"Wedge Salad","desc":"Baby romaine, gorgonzola dressing, grape tomatoes, bacon bits, shallots and gorgonzola crumbles, finished with balsamic glaze"},{"name":"Market Salad","desc":"Baby romaine, roasted asparagus, roasted grape tomatoes, lemon vinaigrette, parmesan, pita croutons"},{"name":"Classic Caesar","desc":"Romaine, toasted baguette, house Caesar dressing, parmesan cheese, and fresh lemon"}],"Second Course":[{"name":"Braised Pork Belly","desc":"House seasoned pork belly, braised with Cajun-spiced collard greens. Served with cheesy grits and red-eye gravy"},{"name":"Mushroom Radiatore","desc":"Radiatore pasta with mushrooms, shallots, garlic, and browned butter, finished with port wine caramelized cherries, candied pepitas, and goat cheese"},{"name":"Tonkatsu Calamari","desc":"House-breaded calamari katsu, white rice and spicy cabbage coleslaw, finished with tonkatsu sauce, green onions and sesame aioli"}],"Third Course":[{"name":"Cheesecake","desc":"Cheesecake with strawberry compote and whipped cream GF"},{"name":"Flourless Chocolate Cake","desc":"Flourless chocolate cake with chocolate ganache, and buttercream GF"},{"name":"Tiramisu","desc":"Lady fingers, mascarpone, coffee liqueur, whipped cream, and dusted with cocoa powder"}]}}},{"name":"Max at Mirabeau","slug":"max","price":45,"areas":["Spokane Valley"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/max/","menu":{"hours":"Menu served daily, 11 am-9pm","phone":"(509) 922-6252","courses":{"First Course":[{"name":"Lobster Ceviche","desc":"langostino lobster, fresh lime, chili, Belgian endive, mango-lychee relish GF"},{"name":"Sweet & Spicy Honey Glazed Wings","desc":"ginger, cilantro, Indian spice, mango puree"},{"name":"Cougar Gold & Washington Apple","desc":"baby spinach, Cougar Gold white cheddar cheese, organic yellow beets, candied spiced walnuts, honey-lavender vin GFA"}],"Second Course":[{"name":"“Butterfish” Black Cod","desc":"red miso-sake marinade, maple-sherry glaze, daikon-carrot namasu, edamame succotash, Okinawan purple sweet potato mash"},{"name":"Huckleberry Baby Back Pork Ribs","desc":"roasted young tri-color potatoes with garlic and herbs, roasted red bell peppers, crisp parsnips. Max’s original since 2005"},{"name":"Four Peppercorn Crusted Steak","desc":"8 oz Choice Black Angus flat iron steak, brandy demi-glace, roasted young tri-color potatoes with garlic and herbs"}],"Third Course":[{"name":"London Fog Lavender Pot de Crème","desc":"Earl Grey tea infused, vanilla bean custard, lavender flower meringue GF"},{"name":"Chocolate Pecan Truffle Gateau","desc":"salted caramel, spiced pecans, rich Belgian ganache, pecan Florentine, black currant canvas"},{"name":"Dessert Wine","desc":"glass of our favorite local ice wine and port selections; ask your server for today’s selection GF"}]}}},{"name":"Melting Pot","slug":"meltingpot","price":45,"areas":["Downtown"],"cuisine":"European","url":"https://inlanderrestaurantweek.com/project/meltingpot/","menu":{"hours":"Menu served Mon-Thu, 4-9 pm; Fri, 4-10 pm; Sat, 12-10 pm; Sun, 12-9 pm","phone":"(509) 926-8000","courses":{"First Course":[{"name":"Buffalo Wisconsin Trio Fondue","desc":"Butterkäse, fontina, gorgonzola, white wine, sherry, shallots, scallions, Buffalo wing sauce GFA V – Double dippers $6, Andouille sausage $4"},{"name":"Bacon Mac & Cheese Fondue","desc":"Aged cheddar, Emmenthaler, gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, toasted garlic bread crumbs – Double dippers $6, Andouille sausage $4"},{"name":"Queso Fundido Fondue","desc":"Gruyère, raclette, fontina, lager beer, chorizo, jalapeño, lime, cilantro – Double dippers $6, Andouille sausage $4"}],"Second Course":[{"name":"California Salad","desc":"Mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette GF"},{"name":"Caprese Salad","desc":"Mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze GF"},{"name":"Bacon Parmesan Ranch","desc":"Mixed greens, bacon, shredded Parmesan, croutons, peppercorn ranch, Parmesan-dusted pine nuts GFA"}],"Third Course":[{"name":"Meat Lover’s Fondue","desc":"Petite filet mignon, spicy Thai teriyaki steak, brasa chicken, brown sugar bourbon rubbed steak – Warm water split lobster tail (market price)"},{"name":"The Coastal Fondue","desc":"Atlantic salmon, roasted garlic shrimp, Cajun ahi tuna, featured ravioli – Warm water split lobster tail (market price)"},{"name":"The Vegetarian Fondue","desc":"Impossible polpettes, zucchini, asparagus, wild mushroom ravioli, vegetable potstickers GFA"}]}}},{"name":"Morty's Tap & Grille","slug":"mortys","price":25,"areas":["South Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/mortys/","menu":{"hours":"Menu served Sun 12 pm-10 pm; Mon-Thu, 10 am-10 pm; Fri-Sat, 12 pm-11 pm","phone":"(509) 443-9123","courses":{"First Course":[{"name":"Artichoke Crisps","desc":"Artichoke hearts fried in house batter and served with lemon garlic aioli"},{"name":"Diablo Deviled Eggs","desc":"Sour cream, lime zest, chili powder, chipotle chiles, cotija, cilantro, Flamin’ Hot Cheetos"},{"name":"Caramelized Spam Sliders","desc":"Hawaiian roll sliders with seared Spam, sriracha cream cheese, and caramelized brown sugar and red wine vinegar onions"}],"Second Course":[{"name":"The Buff Chick","desc":"House dredged and fried chicken breast, buffalo sauce, romaine, Caesar dressing, gruyère, ciabatta hoagie"},{"name":"Caramelized Onion & Gruyère Burger","desc":"Local Angus beef, gruyère cheese, black garlic aioli, caramelized onions, served on a brioche bun, paired with au jus"},{"name":"Bison Salisbury Steak","desc":"Montana bison Salisbury steak, roasted garlic smashed potatoes, onion straws, broccolini, and house peppercorn gravy"}],"Third Course":[{"name":"Huckleberry Cheesecake Crêpe","desc":"Crêpe with cheesecake filling and house huckleberry topping"},{"name":"Morty’s Mousse","desc":"House-made chocolate mousse topped with whipped cream"},{"name":"Vanilla Bean Old Fashioned (21+ only)","desc":"Browne Vanilla Bean Whiskey, bitters, simple syrup, orange twist, Bordeaux cherry"}]}}},{"name":"Nekojita Ramen","slug":"nekojita","price":45,"areas":["Downtown"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/nekojita/","menu":{"hours":"Menu served Thu-Sun, 5-9 pm; Closed Mon, Tue, Wed","phone":"(509) 464-6541","courses":{"First Course":[{"name":"Nekojita Cold Noodle","desc":"Katsuobushi mentsuyu, green tea soba noodles, cucumber, black vinegar truffle and nori salad, Chinese chives, furikake"},{"name":"Korokke","desc":"Panko fried Okinawan purple sweet potato croquettes filled with dashi mushrooms, mozzarella and goat cheese, wasabi Alabama white sauce, kinome leaf"},{"name":"Miso Caesar","desc":"Raddicio, frisee, romaine, black garlic, olive oil bread crumbs, lemon, pecorino romano, sake pickled red onion GFA V – vegan option available"}],"Second Course":[{"name":"Wagyu Whisky Shoyu Ramen","desc":"*Sliced Wagyu eye of round, local paitan bone dashi, whisky shoyu, truffle oil, smoked pepper, togarashi, bamboo, *soft tamago, house alkaline noodles – vegan option available"},{"name":"Fooly Cooly Burger","desc":"Fried Wagyu beef meatloaf stuffed with American cheese, house bbq, black garlic *kewpie, sesame cabbage slaw, dill pickles, house brioche bun"},{"name":"Golden Curry Rice","desc":"Tempura local mushrooms, aromatic coconut curry, tomato dashi, bright apple fennel slaw, furikake seasoned rice, herbs GFA"}],"Third Course":[{"name":"Mochi Ice Cream","desc":"Black Truffle mochi-wrapped black sesame and coconut ice cream, kuromitsu (black honey), kinako (roasted soy bean flour), passion fruit syrup GF"},{"name":"Chocolate Mochi Donuts","desc":"Shiso, mint glaze, sake and cherries, cocoa nibs GF"},{"name":"Matcha Basque Cheesecake","desc":"Shortbread crusted, bourbon macerated strawberries, house butterscotch pocky stick"}]}}},{"name":"O'Doherty's Irish Grille","slug":"odohertys","price":35,"areas":["Downtown"],"cuisine":"Irish","url":"https://inlanderrestaurantweek.com/project/odohertys/","menu":{"hours":"Menu served Tue-Sat, 11:30 am-9 pm","phone":"(509) 747-0322","courses":{"First Course":[{"name":"Reuben Egg Roll","desc":"A delicious fusion! Crispy, golden delight filled with corned beef, sauerkraut, and Swiss. Served with side of Thousand Island dressing – Extra egg roll $6"},{"name":"Erin’s Irish Stew","desc":"Our famous Irish stew with sausage, tender beef, and hearty vegetables"},{"name":"Patty’s Scottish Egg","desc":"A hard-boiled egg wrapped in mild sausage, deep fried. Served with house spicy mustard GF"}],"Second Course":[{"name":"Bangers and Mash","desc":"Traditional pork sausage boiled in Guinness and then grilled. Garlic, white cheddar mashed potatoes and braised cabbage"},{"name":"Hooligan and Hannigan Reuben Sandwich","desc":"Tender corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted dark rye. Served with O’Doherty’s steak fries"},{"name":"Guinness Fish and Chips","desc":"Massive pollock filet hand dipped in Guinness beer batter. Served with O’Doherty steak fries and house tartar sauce"}],"Third Course":[{"name":"O’Doherty’s Irish Coffee (21+ only)","desc":"Irish cream and honey whiskey liqueur in O’Doherty’s house coffee blend. Topped with whipped cream"},{"name":"Galway Bread Pudding","desc":"A traditional Irish dessert, served with Tullamore Dew Celtic cream sauce – à La Mode $2"},{"name":"Bailey’s Chocolate Mousse","desc":"Silky dark chocolate mousse infused with Baileys Irish Cream — rich, smooth, and indulgently light"}]}}},{"name":"Onion Taphouse & Grill, The - Division","slug":"onion","price":25,"areas":["Downtown","North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/onion/","menu":{"hours":"Menu served Mon-Thu, 11 am-10pm; Fri-Sat, 11 am-11 pm; Sun 11 am-9 pm","phone":"(509) 482-6100","courses":{"First Course":[{"name":"Pint of Beer, Cider, Root Beer or N/A Beer","desc":"Your choice of a pint of beer, cider, root beer or nonalcoholic beer from our extensive tap list"},{"name":"Glass of Wine (21+)","desc":"Your choice of wine from our wine list"},{"name":"Huckleberry Cocktail or Mocktail","desc":"Your choice of one of our signature house huckleberry cocktails, made with real local huckleberries — no flavored syrup here! Available as a mocktail for our N/A guests"}],"Second Course":[{"name":"French Onion Soup","desc":"Cup of caramelized onions, sherried beef broth, croutons, and broiled Swiss cheese"},{"name":"Three Mozzarella Sticks","desc":"Hand breaded and served with our housemade marinara sauce"},{"name":"Two Colossal Onion Rings","desc":"Beer battered and huge! Served with our scratch-made tartar sauce"}],"Third Course":[{"name":"America’s Best Cheeseburger","desc":"Grilled angus beef, American cheese, lettuce, tomato, pickle, mayo and crowned with a caramelized onion slice. Served with fries or house pea salad"},{"name":"Chicken Thai Wrap","desc":"Grilled chicken, cabbage, carrots, bell peppers, rice and house Thai peanut sauce in a spinach tortilla. Served with fries or house pea salad"},{"name":"Epicurean Mac and Cheese","desc":"Our Epicurean award-winning mac and cheese! Penne pasta sauced in our silky secret cheese sauce, smokey bacon and topped with toasted breadcrumbs"}]}}},{"name":"Osprey Restaurant & Bar","slug":"osprey","price":35,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/osprey/","menu":{"hours":"Menu served daily, 5 pm-close","phone":"(509) 323-2578","courses":{"First Course":[{"name":"BBQ Pork Sliders","desc":"Two in-house smoked pulled pork sliders topped with coleslaw"},{"name":"Smoked Sausage Bites","desc":"In-house smoked sausage, toast points, stone mustard sauce, BBQ sauce"},{"name":"Smoked Dirty Fries","desc":"Goat cheese, in-house smoked brisket, pulled pork, Mama Lil’s peppers, pickled onions"}],"Second Course":[{"name":"Monster Mac","desc":"Smoked gouda cheese sauce, penne, brisket, pulled pork, smoked sausage, pickled onions, Mama Lil’s peppers"},{"name":"BBQ Beef Rib Dinner","desc":"Half rack in-house smoked beef ribs, smoked gouda mac and cheese, cornbread"},{"name":"Smoked Pork Chop","desc":"12 oz. in-house smoked Porterhouse pork chop, apricot gastrique, Yukon gold potato puree, seasonal vegetables"}],"Third Course":[{"name":"Chocolate Tower Cake","desc":"Multi-layered chocolate cake"},{"name":"Lemon Curd Cake","desc":"Lemon curd, whip cream"},{"name":"Cheesecake","desc":"Traditional NY-style cheesecake with berry gastrique"}]}}},{"name":"Outsider","slug":"outsider","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/outsider/","menu":{"hours":"Menu served daily, 4-9 pm","phone":"(509) 315-5442","courses":{"First Course":[{"name":"Smoked Brisket French Onion Soup","desc":"Jammed onions, garlic, fresh thyme, Calvados, cream sherry, rich house-made beef broth French country bread, Jarlsberg cheese"},{"name":"Plaka Salad","desc":"Garden greens, country olives, tomatoes, red onion, Persian cucumber, feta, goat horn peppers, Greek vinaigrette, anchovy-garlic bread crumbs GFA"},{"name":"Brick-Oven Mediterranean Meatballs","desc":"Fresh ground lamb, pork and beef, smoked mushrooms, garlic, onion, herbs, roasted red bell pepper-tomato sauce, fresh basil, Parmigiano Reggiano"}],"Second Course":[{"name":"Korean BBQ Pork Pizza","desc":"Tangy gochujang BBQ sauce, grilled Korean BBQ pork, red onion, jalapeño, smoked Gouda-Raclette and smoked cheddar cheese, fresh cilantro, kimchi aioli – Sub jackfruit for vegetarian option"},{"name":"Moxie Meatloaf","desc":"Ground brisket, chuck and pork, creamy Yukon mash, Demi glacé, chipotle bbq sauce roasted butternut squash, haricot verts"},{"name":"Slow Roasted Lamb Pappardelle","desc":"Lamb shoulder braised in a rich red wine lamb stock, porcini mushrooms, feta, Calabrian chilies, basil, lemon zest, topped with labneh and pecorino"}],"Third Course":[{"name":"Banana Split","desc":"Fresh bananas, Neapolitan ice cream, pineapple sauce, strawberry sauce, chocolate sauce sweet cream, toffee nuts, luxardo cherries GF CONTAINS NUTS"},{"name":"Lilikoi Crème Brûlée","desc":"“Rich custard infused with lilikoi, topped with a layer of hardened caramel sugar”"},{"name":"Chocolate Ganache Torte","desc":"Rich chocolate ganache, berry sauce, lilikoi sauce, sweet cream"}]}}},{"name":"Palm Court Grill","slug":"palmcourtgrill","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/palmcourtgrill/","menu":{"hours":"Menu served Sun-Thu, 4 pm-7:45 pm; Fri-Sat, 4 pm-8:45 pm","phone":"(509) 789-6848","courses":{"First Course":[{"name":"Caesar Salad","desc":"Housemade Caesar dressing, garlic croutons, parmesan, lemon – Add chicken $10, Add salmon $20, Add shrimp $16"},{"name":"Cougar Gold Cheese Dip","desc":"Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini with toasted baguette GFA"},{"name":"Smoked Salmon Croquettes","desc":"Served with a tarragon remoulade"}],"Second Course":[{"name":"Penne ala Pork Belly & Seafood Puttanesca","desc":"Capers, shrimp, clams and scallops"},{"name":"Pomegranate Duck","desc":"Risotto, pomegranate gastrique, balsamic glaze, tart cherries, crispy leeks"},{"name":"Smoked Salmon Pappardelle","desc":"Wild mushroom blend, parmesan, fried capers, arugula, lemon gremolata"}],"Third Course":[{"name":"Cherry Crisp","desc":"Cinnamon, nutmeg, vanilla ice cream – Extra scoop $2"},{"name":"Crème Brulée","desc":"Served with assorted berries"},{"name":"Davenport Specialty Chocolate Dessert","desc":"Seasonal chocolate dessert"}]}}},{"name":"Parallel 47","slug":"parallel47","price":35,"areas":["Hayden"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/parallel47/","menu":{"hours":"Menu served Sun-Thu, 4 pm-8 pm; Fri-Sat, 4 pm-9 pm","phone":"(208) 209-5252","courses":{"First Course":[{"name":"Roasted Golden Beets","desc":"Marinated Golden Beets, Whipped Goat Cheese, Crumbled Bacon, Honey, Balsamic Reduction"},{"name":"Salt & Pepper Green Beans","desc":"Fried Green Beans, Salt and Cracked Black Pepper, Ranch & Pioneer Sauce"},{"name":"Bang Bang Shrimp","desc":"Sauteed Shrimp, Sweet & Smoky Cajun Butter Sauce, Toasted French Baguette"}],"Second Course":[{"name":"Sticky Pork Tenderloin","desc":"Sous Vide Pork Tenderloin, Mashed Potatoes, Sautéed Broccoli & Carrots, Soy Ginger Glaze"},{"name":"Apricot Glazed Salmon","desc":"Steelhead Salmon, Mashed Potatoes, Sautéed Carrots, Sweet & Spicy Apricot glaze, Coco-Lime Crema"},{"name":"Parallel Burger","desc":"Smash Burger, American Cheese, Dill Pickle, Red Onion, Lettuce, Sliced Tomato, P47 Burger Sauce"}],"Third Course":[{"name":"Blueberry Cheesecake Whip","desc":"Whipped Cheesecake, Crushed Graham Cracker, Blueberry Purée, Blueberries, Fresh Mint"},{"name":"Brownie with Ice Cream","desc":"Triple-Chocolate Brownie, Chocolate Chips, Chocolate Sauce, Vanilla Ice Cream"},{"name":"Spiced Carrot Cake","desc":"House-Baked Spiced Carrot Cake, Cream Cheese Frosting, Candied Pecans, Fried Carrot Strips, Toasted Coconut Shreds"}]}}},{"name":"Ponderosa Bar & Grill","slug":"ponderosa","price":35,"areas":["Spokane Valley"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/ponderosa/","menu":{"hours":"Menu served daily, 3-8 pm","phone":"(509) 934-1979","courses":{"First Course":[{"name":"Southwestern Eggrolls","desc":"Two large, fried eggrolls stuffed with three-cheese blend, chicken, black beans and bell peppers. Served with our house-made Southwest dipping sauce"},{"name":"Garlic Cheese Curds","desc":"Wisconsin white cheddar cheese curds covered in garlic breading and served with our signature “boom-boom” sauce"},{"name":"Cup of Soup","desc":"Scratch-made soup, options will vary"}],"Second Course":[{"name":"Marry Me Chicken","desc":"Angel hair pasta tossed in a creamy garlic-butter sauce with sundried tomatoes, parmesan and grilled chicken"},{"name":"Pork Chop","desc":"8 oz. grilled pork chop topped with a creamy mushroom and apple marsala sauce. Served with mashed potatoes"},{"name":"The Ponderosa","desc":"Choice of burger patty OR grilled chicken breast on a brioche bun with bacon, ham, Swiss, cheddar, lettuce, tomato and onion"}],"Third Course":[{"name":"Brownie Skillet","desc":"Chocolate brownie in a warm cast iron skillet topped with vanilla ice cream"},{"name":"Creme Brulee","desc":"House-made vanilla bean creme brulee"},{"name":"Strawberry Cheesecake","desc":"Cheesecake with fresh strawberries"}]}}},{"name":"Purgatory Craft Beer & Whiskey Bar","slug":"purgatory","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/purgatory/","menu":{"hours":"Menu served daily, 12 pm-11 pm","phone":"(509) 290-6518","courses":{"First Course":[{"name":"Pork Stuffed Arancini","desc":"Crispy fried risotto balls stuffed with savory pork, served with warm spiced apple and cinnamon chutney"},{"name":"Bacon Fat Popcorn","desc":"Freshly popped popcorn tossed in rich bacon fat, lightly salted for a smoky, savory crunch"},{"name":"Devils on Horseback","desc":"Sweet dates wrapped in crispy bacon, flash-fried and finished with a Bourbon candy syrup then dusted with maple jalapeno almond slivers"}],"Second Course":[{"name":"Duck N’ Pancake","desc":"Confit duck leg and thigh, grilled until crisp, served with three house-made pancakes and finished with a rich spiced bourbon syrup"},{"name":"Shrimp N’ Grits","desc":"Bacon-wrapped shrimp over a creamy, cheesy bed of grits, drizzled with sweet heat hot honey sauce"},{"name":"BBQ Fries","desc":"Crispy fries topped with smoked brisket, green onions, red pickled onions, house BBQ sauce and cool sour cream"}],"Third Course":[{"name":"Ice Cream Sandwich","desc":"Salted caramel coffee ice cream sandwiched between two soft-baked chocolate chip cookies"},{"name":"Chocolate Banana Cream Cannoli","desc":"Crispy cannoli shell filled with chocolate banana cream, finished with a light dusting of powder sugar"},{"name":"Bourbon Caramel Cheesecake","desc":"NY-style cheesecake, drizzled with our housemade bourbon caramel sauce"}]}}},{"name":"QQ Sushi & Kitchen","slug":"qqsushi","price":35,"areas":["North Spokane"],"cuisine":"Asian","url":"https://inlanderrestaurantweek.com/project/qqsushi/","menu":{"hours":"Menu served daily, noon-9 pm","phone":"(509) 279-2721","courses":{"First Course":[{"name":"Gyoza","desc":"8 pieces filled with a mix of pork, chicken and vegetables. Choice of steamed, fried or grilled"},{"name":"Tuna Tataki","desc":"Seared fresh tuna (5 pieces) with spicy ponzu sauce, green mixed salad and beets"},{"name":"Pepper Shrimp","desc":"Crispy shrimp (five pieces) with pepper, onions and bell pepper"}],"Second Course":[{"name":"Fried Chicken Gallet & Mushrooms","desc":"Hand-breaded chicken breast crisped to perfection laying on top of a bed of wild mushrooms cooked in a savory sauce"},{"name":"Samba Samba","desc":"Specialty sushi roll of smoked salmon, shrimp tempura and cream cheese, topped with tuna and seaweed salad"},{"name":"Sizzling Chicken","desc":"Chicken, onion and bell pepper with black pepper brown sauce on a sizzling hot plate – Add beef $10"}],"Third Course":[{"name":"Cheesecake","desc":"With strawberry and chocolate sauce"},{"name":"Chocolate Torte","desc":"A flourless gluten-free dessert"},{"name":"Fried Apple","desc":"With ice cream and chocolate sauce"}]}}},{"name":"Radicci Italian Bistro","slug":"radicci","price":35,"areas":["Downtown"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/radicci/","menu":{"hours":"","phone":"(208) 635-5821","courses":{"First Course":[{"name":"Porchini Arancini","desc":"Served with chipotle foam"},{"name":"Braised Pork Belly Bites","desc":"With a bourbon glaze and quince membrillo"},{"name":"Salmon Mousse + Steak Ceviche Crostinis","desc":"Topped with gremolata"}],"Second Course":[{"name":"Grandma’s Spaghetti","desc":"House-made sauce with bell peppers, mushrooms, sausage, and meatballs; plus choice of noodles"},{"name":"Smoked Salmon Linguini","desc":"Applewood smoked salmon, capers, spinach in a garlic white wine and butter sauce"},{"name":"Pan Seared Sole","desc":"Petrale sole, with pistachio crust and a creamy Meyer lemon risotto"}],"Third Course":[{"name":"Flourless Blood Orange Chocolate Cake","desc":"With honey whipped cream and strawberry, passion fruit glaze"},{"name":"Lemon Ricotta Cake","desc":"Housemade lemon-flavored almond cake"},{"name":"Hayden After Dark Cocktail (21+ only)","desc":"Featuring Blue Ice espresso vodka, white chocolate, creme de cocoa, whipped cream, chocolate sauce, cold foam, and chocolate shavings"}]}}},{"name":"Rancho Viejo","slug":"ranchoviejo","price":35,"areas":["Spokane Valley","South Spokane","Post Falls","Hayden"],"cuisine":"Mexican","url":"https://inlanderrestaurantweek.com/project/ranchoviejo/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 448-3834","courses":{"First Course":[{"name":"Rancho Viejo Nachos","desc":"Corn tortilla chips topped with refried beans, choice of ground beef or shredded chicken with melted cheeses. Topped with onions and tomatoes"},{"name":"Quesadilla de la Casa","desc":"Flour tortilla filled with choice of ground beef or shredded chicken and melted cheese. Served with lettuce, pico de gallo, sour cream and guacamole"},{"name":"Taquitos Rancheros","desc":"Crispy corn or flour tortillas rolled with choice of chicken or shredded beef. Served with pico de gallo, queso fresco, sour cream and guacamole"}],"Second Course":[{"name":"Carnitas de Res","desc":"Tender beef strips sauteed with onions, bell peppers and a housemade red sauce. Served with rice, bean, guacamole and tortillaso"},{"name":"Chile Verde Pork","desc":"Tender chunks of pork in a housemade tomatillo sauce. Served with rice, beans and tortillas"},{"name":"Arroz con Pollo","desc":"Sliced chicken breast sauteed with onions, mushrooms, bell peppers and our red sauce. Served on a bed of rice with melted cheeses and tortillas"}],"Third Course":[{"name":"Flan","desc":"Vanilla custard with burnt sugar topped with whipped cream and strawberry sauce"},{"name":"Sopapillas","desc":"Fluffy Mexican pastries sprinkled with cinnamon and sugar. Topped with whipped cream and strawberry sauce"},{"name":"Raspberry Filled Churros","desc":"Raspberry-filled churros sprinkled with cinnamon and sugar. Served with whipped cream and strawberry sauce"}]}}},{"name":"Red Wheel Bar & Grill","slug":"redwheel","price":35,"areas":["South Spokane"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/redwheel/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 368-9633","courses":{"First Course":[{"name":"Dill Pickle Soup","desc":"Creamy, tangy dill pickle soup garnished with chili flakes"},{"name":"Jalapeno Bombs","desc":"Three cheese, bacon and jalapeno-stuffed wontons served with sweet chili sauce"},{"name":"Elote Pasta Salad","desc":"Creamy corn Ditalini pasta salad with red onions, jalapeños, parmesan cheese, and cilantro."}],"Second Course":[{"name":"Smoked Gouda Buffalo Mac and Cheese","desc":"Smoky gouda mac and cheese topped with buffalo chicken tenders, ranch, bacon crumble and green onion"},{"name":"Southern Style Beef Short Rib Sandwich","desc":"Slow-cooked beef short rib served on a toasted brioche bun with white cheddar, crispy onion straws, shaved romaine"},{"name":"Hot Honey Chicken Sandwich","desc":"Crispy fried chicken tossed in our original hot honey sauce, on a bed of sweet and spicy slaw, topped with garlic aioli all on a toasted bun"}],"Third Course":[{"name":"Raspberry Cheesecake","desc":"House-made vanilla cheesecake topped with a raspberry lemon compote"},{"name":"Caramel Pecan Cinnamon Roll","desc":"Homemade caramel pecan cinnamon roll, topped with a bourbon vanilla icing"},{"name":"Cinnamon Sugar Pretzel Bites","desc":"Pretzel bites tossed in cinnamon sugar served with hot fudge and salted caramel icing"}]}}},{"name":"Republic Kitchen + Taphouse","slug":"republickitchen","price":35,"areas":["Post Falls"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/republickitchen/","menu":{"hours":"Menu served daily, 11 am-close","phone":"(208) 457-3610","courses":{"First Course":[{"name":"GF","desc":"Repub FriesCrispy Idaho fries tossed in togarashi, topped with aioli and chili sauce. Garnished with cilantro, pickled jalapeños, blue cheese, and garlic confit – add candied bacon $3"}],"Second Course":[],"Third Course":[]}}},{"name":"Republic Pi","slug":"republicpi","price":25,"areas":["South Spokane"],"cuisine":"Pizza","url":"https://inlanderrestaurantweek.com/project/republicpi/","menu":{"hours":"Menu served Sun-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm","phone":"(509) 863-9196","courses":{"First Course":[{"name":"GF","desc":"Creme du Barryclassic French cream of cauliflower soup"},{"name":"GF","desc":"Roasted Beet Saladbalsamic roasted beets, goat cheese, arugula, candied pine nuts, sherry citrus vinaigrette"}],"Second Course":[{"name":"GFA","desc":"Wild Mushroom Pizzaroasted pepper coulis, goat cheese, baby kale, caramelized shallots (7” pizza) – sub GF crust for additional charge"}],"Third Course":[{"name":"GF","desc":"Chilean Manjaratehouse-made dulce de leche mousse topped with chilled chocolate & sweetened whipped cream"},{"name":"GF","desc":"Rotating Fruit Cobblerchef’s choice fruit cobbler, vanilla ice cream"},{"name":"GF","desc":"New York-Style Cheesecakehouse-made rich, creamy cheesecake on a graham cracker crust"}]}}},{"name":"Ruins","slug":"ruins","price":45,"areas":["Downtown"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/ruins/","menu":{"hours":"Menu served daily, 4-9 pm","phone":"509.474.1262","courses":{"First Course":[{"name":"Whipped Feta","desc":"marinated olives, garlic crostini, za’atar, curry oil"},{"name":"Hummus","desc":"chickpea hummus, chili crisp, roasted mushrooms, pita chips, mint V V+"},{"name":"Pimento Cheese","desc":"pickles, old bay potato chips"}],"Second Course":[{"name":"Chopped Caesar","desc":"romaine, anchovy, parmigiano reggiano, blue cheese breadcrumbs"},{"name":"Tonatto","desc":"tuna, capers, fried onion, cucumber, herbs"},{"name":"Roasted Squash","desc":"tahini, garlic dressing, arugula, pickles onions, pumpkin seeds GF V+"}],"Third Course":[{"name":"Meatloaf","desc":"mashed potato, tomato & fennel broth, garlic aioli, salsa verde"},{"name":"Roasted Chicken","desc":"mustard cream sauce, crispy smashed potato, carrots, leeks"},{"name":"Smoked Chickpea Curry","desc":"green curry, sweet potato, baguette, cilantro, mint V+"}]}}},{"name":"Rüt Bar & Kitchen","slug":"rut","price":35,"areas":["South Spokane"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/rut/","menu":{"hours":"Menu served Wed-Mon, 4:30-8:30 pm; closed Tue","phone":"(509) 241-3165","courses":{"First Course":[{"name":"V Nut Free","desc":"Cauliflower WingsBuffalo or Thai ginger style • carrot sticks • dipping sauce df – Make it full size: $7"},{"name":"GF V+ DF Nut Free","desc":"Blistered Shishitosmiso-tahini sauce • lemon salt • togarashi – Make it full size: $7"},{"name":"GFA V+ DF Nut Free Soy Free","desc":"Creamy Tomato Soupbreadcrumbs • parsley • parmesan – Make it a bowl $4"}],"Second Course":[{"name":"GFA V+ DF Nut Free","desc":"Bbq Jackfruit Sandwichrainbow slaw • crispy onion • Carolina style BBQ sauce • pretzel bun • choice of side"},{"name":"GFA V+ DF Nut Free","desc":"Lemongrass Yellow Currytofu • jasmine rice • roasted radish • snap pea • red bell pepper • carrot slaw • crispy shallot"},{"name":"V+","desc":"Philly Sandwichbraised mushroom medley • onion & peppers • smokey cashew provolone • long bread • choice of side"}],"Third Course":[{"name":"GF V+","desc":"Tea Timeearl grey cheesecake • lemon coulis • lemon-ginger sugar cookie"},{"name":"GF V DF Nut Free","desc":"Cookies & Creamchocolate chunk cookie • vanilla ice cream • raspberry coulis"},{"name":"GF V+","desc":"Turtle Torteflourless chocolate torte • miso caramel • candied walnuts"}]}}},{"name":"Safari Room Grill & Bar","slug":"safariroom","price":35,"areas":["Downtown"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/safariroom/","menu":{"hours":"Menu served daily, 11 am-10 pm","phone":"(509) 789-6800","courses":{"First Course":[{"name":"Fried CalamariDeep-fried calamari with a lemon garlic aioli","desc":"Zuppa ToscanaSpicy Italian sausage, kale and potatoes in a rich chicken broth Antipasto SaladSalami, pepperoni, Castelvetrano olives, mozzarella, roasted cherry tomatoes, romaine, red wine vinegar dressing"}],"Second Course":[{"name":"Clam LinguineManila clams, linguine pasta, white wine clam sauce","desc":"Spicy Sausage Penne PastaGarlic, shallots, vodka-tomato cream sauce, parmesan, toasted bread, basil Grilled Chicken Bruschetta Sandwich6 oz. chicken breast, tomato-olive tapenade, sliced mozzarella, arugula, basil, roasted garlic puree on a ciabatta with tomato-basil chips A"}],"Third Course":[{"name":"GF","desc":"Creme BruléeHouse-made custard, caramelized candy shell, fresh berries"},{"name":"GF V V+","desc":"SorbetChoice of seasonal offerings"}]}}},{"name":"Saranac Public House","slug":"saranac","price":35,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/saranac/","menu":{"hours":"Menu served Tue-Sat, 11 am-close","phone":"(509) 473-9455","courses":{"First Course":[{"name":"GF","desc":"Fried PolentaFried polenta, topped with house-made marinara, mozzarella, balsmic glaze and fresh basil"}],"Second Course":[{"name":"GF","desc":"Beef and Mushroom PappardelleHouse-made braised short rib with mushrooms and pappardelle pasta in a cream sauce topped with parmesan and parsley – Vegetarian option available"}],"Third Course":[{"name":"Blackberry CrispBlackberry crisp served with vanilla ice cream","desc":"Sweet PretzelsCinnamon sugar pretzels served with a cream cheese frosting Chocolate Peanut Butter PiePeanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust"}]}}},{"name":"Satay Bistro","slug":"satay","price":45,"areas":["Coeur d'Alene"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/satay/","menu":{"hours":"Menu served daily, 4-9:30 pm","phone":"(208) 765-2555","courses":{"First Course":[{"name":"Gorgonzola Pear Shrimp Salad","desc":"Bib lettuce, gorgonzola crumbles, pears, tarragon-infused bay shrimp, roasted pine nuts, truffle dressing"},{"name":"Nordic Fog Cured Salmon","desc":"Beet cured salmon, vodka dill gel, smoked creme fraiche, fire roasted pine oil, nordic fog"},{"name":"Cherrywood Smoked Sticky Ribs","desc":"Brown sugar molasses glaze, peanut dusted, green onions, cherrywood smoked, key lime napa cabbage"}],"Second Course":[{"name":"Filet & Maine Lobster","desc":"Porcini marsala cream demi-glace, creamy polenta, blistered pear tomatoes, baby vegetables, saffron tuile"},{"name":"Ahi Pacifica","desc":"Furikake crusted tuna, chili tamari-infused stir fry, wasabi emulsion, red chili Kewpie"},{"name":"Guadalajara Chicken","desc":"Ancho lime marinade, pasilla and guajillo cremas, fire roasted elote corn salsa, garlic-lime cilantro rice"}],"Third Course":[{"name":"Chocolate Chip Cookie Kahlua Mousse Cake","desc":"Chocolate port ganache, mom’s cookie, raspberries, whipped cream"},{"name":"Apple Pie Cheesecake","desc":"Silky cheesecake, gala cinnamon apple pie topping, toffee crunch, graham cracker crust"},{"name":"Limoncello Tiramisu","desc":"Mascarpone, limoncello-soaked ladyfingers, lemon anglaise, macadamia crumble, toasted coconut"}]}}},{"name":"Screaming Yak","slug":"screamingyak","price":25,"areas":["North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/screamingyak/","menu":{"hours":"Menu served Mon-Thu, 11 am-11 pm; Fri-Sun, noon-11 pm","phone":"(509) 464-3641","courses":{"First Course":[{"name":"Cajun Fried Green Tomatoes","desc":"Green tomato slices coated in seasoned cornmeal and fried, with Cajun ranch on the side"},{"name":"Jalapeño Cornbread","desc":"House-baked jalapeño cornbread with brown sugar, buttermilk, honey, and cheddar cheese"},{"name":"Roasted Chicken & Biscuit Soup","desc":"Shredded roasted chicken, carrots, celery, onions, peas, corn, fresh herbs, and a rich, cream broth served over a house-made biscuit"}],"Second Course":[{"name":"Jack Daniel’s Bacon Jam Sliders","desc":"Local Angus beef sliders with brie and Jack Daniel’s huckleberry bacon jam on brioche"},{"name":"Busted Biscuit","desc":"House made open-faced biscuit, sliced sirloin, sunny side up egg, and red wine hollandaise"},{"name":"Strip Joint Night Tenders","desc":"Hand-battered chicken tenderloins, tossed in our house dry rub served with Texas Toast and a country gravy"}],"Third Course":[{"name":"Mason Jar Mud Pie","desc":"Oreo cookie crust with coffee ice cream, chocolate sauce, and whipped cream"},{"name":"Elvis Waffle","desc":"Peanut butter waffle served with bananas foster and crumbled bacon"},{"name":"Huckleberry Cobbler Cocktail (21+ only)","desc":"Vanilla vodka, muddled huckleberries, cinnamon simple and cream, served over crushed ice"}]}}},{"name":"Seasons of Coeur d'Alene","slug":"seasons","price":45,"areas":["Coeur d'Alene"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/seasons/","menu":{"hours":"Menu served Tue-Sun, 4 pm-9 pm; Mon, Closed","phone":"(208) 664-8008","courses":{"First Course":[{"name":"GFA","desc":"House Bistro SaladMixed arcadian greens tossed in your choice of our house-made dressings. Topped with grape tomatoes, mixed dried fruit and croutons"},{"name":"GFA","desc":"Butternut Squash BisqueHouse-made with slow-roasted butternut squash topped with crème fraîche"}],"Second Course":[],"Third Course":[{"name":"Huckleberry CheesecakeHuckleberry cheesecake served with huckleberry-gin compote","desc":"Death by Chocolate CakeDouble layered chocolate cake with a chocolate cream cheese frosting and finished with whipped cream Rotating Seasonal GelatoThree scoops of locally sourced gelato from Gelato by the Lake (Ask your server for the current selection)"}]}}},{"name":"Shawn O'Donnell's American Grill & Irish Pub","slug":"shawnodonnells","price":25,"areas":["Downtown"],"cuisine":"Irish","url":"https://inlanderrestaurantweek.com/project/shawnodonnells/","menu":{"hours":"Menu served daily, 11 am-10 pm","phone":"(509) 326-7251","courses":{"First Course":[{"name":"Reuben Egg Rolls","desc":"Corned beef, sauerkraut, Swiss cheese, wrapped and fried"},{"name":"Celtic Caesar Salad","desc":"Chopped romaine, shaved parmesan, house-made croutons"},{"name":"Donegal Bay Clam Chowder","desc":"Creamy clam chowder, chopped red pepper, cabbage, onion, potato"}],"Second Course":[{"name":"Corned Beef and Cabbage","desc":"Our signature dish! Slow-cooked, tender corned beef, braised cabbage, Irish Colcannon mashed potatoes, creamy horseradish"},{"name":"Chicken Pot Pie","desc":"Tender shredded chicken, sauteed peas, carrots, celery, and pearl onions in a creamy gravy with puff pastry shell"},{"name":"Fish and Chips","desc":"Two pieces of wild-caught, sustainable, Alaskan True Cod, hand-breaded in crispy panko and seasonings. Comes with french fries and tartar sauce"}],"Third Course":[{"name":"Irish Bread Pudding","desc":"Scratch-made and topped with a buttered rum sauce and currants"},{"name":"Bailey’s Creme Brulee","desc":"Bailey’s custard with a caramelized sugar topping, and a few fresh blueberries"},{"name":"Guinness Chocolate Cupcake","desc":"Homemade Guinness chocolate cupcake with a Bailey’s frosting"}]}}},{"name":"Shelby's Burgers","slug":"shelbys","price":25,"areas":["South Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/shelbys/","menu":{"hours":"Menu served Sun-Thur, 11 am-7 pm; Fri-Sat, 11 am-8:30 pm","phone":"(509) 315-8128","courses":{"First Course":[{"name":"Shelby’s Fries","desc":"Basket of straight-cut fries topped with garlic, parmesan and rosemary, served with a side of Shelby’s Secret Sauce V – Add an extra side sauce $.50"},{"name":"Fried Pickles","desc":"Thick, hand-breaded kosher dill pickles served with a side of sriracha ranch V – Add an extra side sauce $.50"},{"name":"Beer Battered Onion Rings","desc":"Thick, beer battered onion rings served with a side of house-made fry sauce V – Add an extra side sauce $.50"}],"Second Course":[{"name":"Best Day Ever","desc":"Shelby’s blend smash burger topped with American cheese, bacon, egg, lettuce, pickles, onions, ketchup and mustard GFA – Extra patty $3"},{"name":"Shelby’s 500","desc":"Two Shelby’s blend smash patties topped with American cheese, lettuce, pickles, onions, ketchup and mustard GFA – Extra patty $3"},{"name":"Trio Taco Fiesta","desc":"Three single Shelby’s smash burger tacos topped with cheese, lettuce, onions, relish and house-made sriracha ranch GF – Extra taco $6"}],"Third Course":[{"name":"Fruity Pebbles Shake (12oz)","desc":"Hand-spun vanilla soft serve ice cream and Fruity Pebbles cereal V – Upgrade to 16oz $2"},{"name":"Shelby’s Fresh OJ Creamsicle Shake (12oz)","desc":"Hand-spun vanilla soft serve ice cream and freshly squeezed orange juice V – Upgrade to 16oz $2, add a shot of Tito’s $6"},{"name":"Wild Berry Shake (12oz)","desc":"Hand-spun vanilla soft serve ice cream and wild berry puree V – Upgrade to 16oz $2 – Add a shot of Tito’s for $6"}]}}},{"name":"Shiki Sushi","slug":"shikisushi","price":35,"areas":["Downtown"],"cuisine":"Asian","url":"https://inlanderrestaurantweek.com/project/shikisushi/","menu":{"hours":"Menu served Sun-Thur, 11 am-9 pm; Fri-Sat, 11 am-10 pm","phone":"(509) 621-0333","courses":{"First Course":[{"name":"Pork Gyoza","desc":"Pan-fried pork dumplings"},{"name":"Crab Puff","desc":"Deep-fried crab meat, cream cheese with spicy mayo, eel sauce and sesame"},{"name":"Seaweed Salad","desc":"Rehydrated dried seaweed in a savory, sweet, and tangy sesame dressing"}],"Second Course":[{"name":"One Chef’s Special Roll","desc":"Any chef’s special roll of your choice (excludes the Scorpion Roll)"},{"name":"Hawaii Poke Bowl","desc":"Avocado, sweet onion, seaweed salad, crab meat and masago, all mixed with spicy mayo over sushi rice with choice of tuna, salmon, or yellowtail"},{"name":"Chicken Katsu Entree","desc":"Deep-fried chicken breast with panko flour with katsu sauce. Served with miso soup, salad and white rice – Add fried rice $3"}],"Third Course":[{"name":"Beef Yaki Soba","desc":"Stir-fried wheat noodles with mixed vegetables and cut up New York strips. Served with miso soup and salad"},{"name":"Chicken Pad Thai","desc":"Stir fried rice noodles with chicken, onions, fried tofu, peanuts, scrambled egg, bean sprouts, and scallions. Served with miso soup and salad"},{"name":"Tonkatsu Ramen","desc":"Traditional flavored noodle soup topped with perfectly marinated pork, egg, bamboo, scallions and seaweed. served with miso soup and salad"}]}}},{"name":"Sirinya's Thai Restaurant and Lounge","slug":"sirinya","price":35,"areas":["Downtown"],"cuisine":"Thai","url":"https://inlanderrestaurantweek.com/project/sirinya/","menu":{"hours":"Menu served daily, 11 am-10 pm","phone":"(509) 315-5055","courses":{"First Course":[{"name":"GF V+","desc":"Fresh RollRice paper-wrapped lettuce, carrots, cabbage, cilantro, basil, cucumber and vermicelli rice noodles, served with peanut sauce and topped with special sauce"}],"Second Course":[{"name":"GF V+","desc":"Panang Curry Braised Beef/Tofu“Braised beef, Panang curry, coconut milk, lime leaves and potatoes garnished with basil and bell pepper and kaffir lime leaves. Served with rice”"}],"Third Course":[{"name":"GFA V+","desc":"Bua LoiRice flour rolled sweet potato cooked in pandan and sweet coconut milk"},{"name":"GFA V+","desc":"Sirinya’s Black Rice PuddingSweet black rice with coconut cream and pandan, topped with peaches"},{"name":"V+","desc":"Deep Fried Banana Ice CreamDeep fried sweet banana wrapped with wheat flour, coconut ice cream topped with honey garnished with a cherry"}]}}},{"name":"Skewers Armenian Restaurant","slug":"skewers","price":35,"areas":["Downtown"],"cuisine":"Mediterranean","url":"https://inlanderrestaurantweek.com/project/skewers/","menu":{"hours":"Menu served Sun, 4-8 pm; Wed-Thu, 4-8:30 pm; Fri-Sat, 4-9pm","phone":"(509) 456-5656","courses":{"First Course":[{"name":"GFA","desc":"Skewers’ Dip SamplerPick two of our dips to sample with pita or veggies: Hummus, mutabel (roasted eggplant), muhamara (roasted red pepper and walnut), lebneh (mint-yogurt) – Additional dips $4"},{"name":"GF V V+","desc":"Falafel BitesSkewers’ scratch-made falafel served with our housemade taratour (sesame sauce) and pickled turnips – Add hummus & pita $4"}],"Second Course":[{"name":"GFA V V+","desc":"DolmaPepper stuffed with a rice and walnut based mixture. Served with fattoush salad (pomegranate dressing) topped with pita chips and a Skewers sauce of choice"}],"Third Course":[{"name":"GF V V+","desc":"Cardamom Rice PuddingCoconut-based rice pudding made with cardamom and rose. Topped with pistachios and rose petals"}]}}},{"name":"South Hill Grill","slug":"southhillgrill","price":35,"areas":["South Spokane"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/southhillgrill/","menu":{"hours":"Menu served everyday, noon-9 pm","phone":"(509) 455-4400","courses":{"First Course":[{"name":"Tuna Tataki","desc":"Five pieces of seared fresh tuna coated in various spices served with a spicy ponzu sauce GF"},{"name":"Crispy Potato Cake","desc":"Crispy and creamy grilled house-made potato cake with cheddar cheese inside, topped with creme fraiche and chives"},{"name":"Fried Mushrooms","desc":"Deep-fried mushrooms topped with parmesan cheese and fresh parsley GFA"}],"Second Course":[{"name":"Alaska Roll","desc":"Baked sushi roll consisting of imitation crab avocado, and cream cheese. Topped with salmon, Monterey Jack cheese, eel sauce, chili oil and green onion"},{"name":"Shrimp Peppercorn Trifecta","desc":"Shrimp lightly fried with three varieties of peppercorns, tossed with green pepper and onion accompanied with crème fraîche and a dust of cayenne – Add soup or salad $6"},{"name":"Fried Chicken Gallet & Mushrooms","desc":"Hand-breaded chicken breast crisped to perfection laying on top of a bed of mushrooms cooked in a savory sauce – Add soup or salad $6"}],"Third Course":[{"name":"Chocolate Torte","desc":"Gluten-free chocolate torte with fresh strawberries and chocolate sauce"},{"name":"Assorted Mochi","desc":"Choose from four different flavors"},{"name":"Chocolate Pistachio Cheesecake","desc":"New York-style cheesecake topped with crushed pistachios and chocolate sauce"}]}}},{"name":"South Perry Lantern","slug":"southperrylantern","price":35,"areas":["South Spokane"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/southperrylantern/","menu":{"hours":"Menu served daily, 4 pm-9 pm","phone":"(509) 473-9098","courses":{"First Course":[{"name":"GFA","desc":"Caesar Parmesan CrispsThree crispy parmesan shells filled with romaine lettuce, croutons, parmesan cheese and caesar dressing"},{"name":"GFA","desc":"Caprese CanapesRich compound cheese topped with seasoned tomatoes, basil, and balsamic reduction. Served with crostinis"}],"Second Course":[],"Third Course":[{"name":"GF","desc":"Chocolate TorteA rich slice of flourless paradise"}]}}},{"name":"Spencer's for Steaks & Chops","slug":"spencers","price":45,"areas":["Downtown"],"cuisine":"Steakhouse","url":"https://inlanderrestaurantweek.com/project/spencers/","menu":{"hours":"Menu served daily, 3-10 pm","phone":"(509) 744-2372","courses":{"First Course":[{"name":"Six Onion Soup","desc":"Sourdough crouton, gruyere crust"},{"name":"Caesar Salad","desc":"House-made croutons, parmesan crisp"},{"name":"House Green Salad","desc":"Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette"}],"Second Course":[{"name":"Maple Glazed Short Rib","desc":"Brown butter polenta, broccolini"},{"name":"Grilled Steelhead","desc":"Wild rice pilaf, carrots, parsley velouté"},{"name":"Pan Roasted Chicken Breast","desc":"Roasted garlic mashed potato, Brussels sprouts, bourbon demi-glace"}],"Third Course":[{"name":"Naughty Cake Bites","desc":"Strawberry sauce, chocolate sauce, whipped cream, salted caramel ice cream"},{"name":"Doubletree Cookie Bar","desc":"Chocolate sauce, caramel sauce, whipped cream, vanilla ice cream – Contains Walnuts"},{"name":"Mary Lou’s Ice Cream or Sorbet","desc":"Assorted flavors – Sorbet dairy free"}]}}},{"name":"Steam Plant Restaurant & Brew Pub","slug":"steamplant","price":45,"areas":["Downtown"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/steamplant/","menu":{"hours":"Menu served Tue-Thu, 4-9 pm; Fri-Sat 4-10 pm","phone":"(509) 777-3900","courses":{"First Course":[{"name":"Portuguese Sausage and Bean Soup","desc":"Garnished with cilantro"},{"name":"Coconut Shrimp","desc":"Served with sweet chili sauce"},{"name":"Poke Tuna Crisps","desc":"Served with avocado creme"}],"Second Course":[{"name":"Mochiko Chicken","desc":"Hawaiian-style fried chicken, jasmine rice, charred sesame scallions gochujang aioli, sake miso sauce, furikake seasoning – Add shrimp $10"},{"name":"Adobo Ribs","desc":"Coconut adobo ribs served with mac salad, jasmine rice and tomato onion lomi – Add shrimp $10"},{"name":"Hawaii 5.0 Burger","desc":"1/2 lb. burger, gochujang aioli, pineapple Spam jam, smoked provolone cheese, topped with a pickle cucumber salad. Served with fries and mac salad – Add bacon $3"}],"Third Course":[{"name":"Toasted Coconut and Pineapple Ice Cream","desc":"Served with crumbled macadamia nut cookie"},{"name":"Banana Cream Malasadas Doughnut","desc":"Lightly tossed in sugar and served with banana cream"},{"name":"Coconut Panna Cotta","desc":"Served with mango coulis GF V V+"}]}}},{"name":"Steelhead Bar & Grille","slug":"steelhead","price":35,"areas":["Downtown"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/steelhead/","menu":{"hours":"Menu served Sun-Thur, 11:30 am-9 pm; Fri-Sat, 11:30 am-10 pm","phone":"(509) 747-1303","courses":{"First Course":[{"name":"Polenta Pops","desc":"Crispy cheddar-stuffed polenta, flash-fried, chili-spiked aioli"},{"name":"Citrus Ahi Tostada","desc":"Ahi tuna, chili crisp, soy sauce, orange juice, cucumbers, radishes, cilantro, jalapeño, ginger, pickled red onion and avocado"},{"name":"Charred Steak & Bleu Crumble","desc":"Tenderloin bites, house blackening seasoning, bleu cheese crumbles, side of gorgonzola fondue"}],"Second Course":[{"name":"Roasted Beet & Chèvre Salad","desc":"House roasted beets, arugula and spring mix, shallot, green apple, toasted walnuts, goat cheese, balsamic vinaigrette, and Maldon salt"},{"name":"Fig & Smoke Smash","desc":"Local Angus beef patty, sweet onion, dressed arugula, tomato, fig butter, and smoked mozzarella. Served with fries"},{"name":"Halibut Romesco & Herb Pesto","desc":"Pan-seared Pacific halibut with asparagus, blistered cherry tomatoes, house-made romesco, and parsley pesto"}],"Third Course":[{"name":"Eton Mess","desc":"Baked meringue, mascarpone whipped cream, strawberry and mango coulis"},{"name":"Rum Raisin Bread Pudding","desc":"Spiced caramel sauce"},{"name":"Espresso Martini (21+ only)","desc":"Local Atticus cold brew, vanilla vodka, Bailey’s, and Grind Espresso liqueur"}]}}},{"name":"Stylus Wine and Vinyl Bar","slug":"stylus","price":35,"areas":["Coeur d'Alene"],"cuisine":"French","url":"https://inlanderrestaurantweek.com/project/stylus/","menu":{"hours":"Menu served Wed-Thu, 12 pm-9 pm; Fri-Sat, 12 pm-10 pm","phone":"(208) 601-6602","courses":{"First Course":[{"name":"GF","desc":"Oeuf MayonnaiseEight-minute egg, scallion oil, flaky salt, fresh greens – Add tobiko caviar $3; chili crisp $1.50"},{"name":"GF","desc":"Bisque de TomatesTomato bisque….Rich, thick, luxurious, creamy, tangy, addictive… and CdA famous"}],"Second Course":[{"name":"GFA","desc":"Salade de Betteraves Rôties et BurrataRoasted beets, burrata cheese, scallion oil, arugula and flaky salt, served with Back Pocket Bakery baguette"}],"Third Course":[{"name":"GF","desc":"Pots de CrèmeRich chocolate custard finished with whipped cream – Add 3 oz. of 2018 Duorum LBV Port $12"}]}}},{"name":"Sweet Lou's Restaurant + Tap House","slug":"sweetlous","price":35,"areas":["Coeur d'Alene","Athol"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/sweetlous/","menu":{"hours":"Menu served daily, 11 am-10 pm","phone":"(208) 667-1170","courses":{"First Course":[],"Second Course":[{"name":"GF","desc":"Spam Fried RiceSavory fried rice tossed with crispy Spam, scrambled eggs, green onions, and soy, finished with a hint of sesame for bold, comforting flavor"}],"Third Course":[]}}},{"name":"Tavoláta","slug":"tavolata","price":45,"areas":["Downtown"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/tavolata/","menu":{"hours":"Menu served daily, 4 pm-9 pm","phone":"(509) 606-5600","courses":{"First Course":[{"name":"Romana Croquettes","desc":"Calabrian Chile Aioli"},{"name":"Roasted Beets","desc":"Ricotta, Walnut, Basil, Sherry Vinegar GF"},{"name":"Tavolata Spicy Gem & Chicory","desc":"Pistachio, Mama Lil’s, Red Onion, Cherry Tomato, Calabrian Chile Vinaigrette, Pecorino GF V – Add chicken or shrimp $9"}],"Second Course":[{"name":"Spaghetti Pomodoro","desc":"Tomato, Basil, Parmesan GFA V – Add chicken or vegetarian meatballs $9"},{"name":"Pesto Campanelle","desc":"Kale Pesto, Preserved Lemon, Calabrian Chile, Pecorino – Add chicken $9"},{"name":"Rigatoni “The King”","desc":"Spicy Sausage, Tomato, Marjoram, Chile, Parmesan"}],"Third Course":[{"name":"Panna Cotta","desc":"Raspberry Coulis, Seasonal Berries, Meringue, Fresh Mint GF"},{"name":"Tiramisu","desc":"Mascarpone, Lady Fingers, Chocolate, Espresso GF"},{"name":"Gelato or Sorbetto","desc":"Vanilla Gelato, Salted Caramel Gelato or Lemon Sorbetto"}]}}},{"name":"Terraza Waterfront by De Leon's","slug":"terraza","price":45,"areas":["Coeur d'Alene"],"cuisine":"Latin","url":"https://inlanderrestaurantweek.com/project/terraza/","menu":{"hours":"Menu served Sun-Thu, 11 am-9 pm; Fri-Sat, 11 am-10 pm","phone":"(208) 758-0111","courses":{"First Course":[{"name":"Burrata","desc":"Salsa Macha | Roasted Pepitas | De Leon Tortilla Chips GF"},{"name":"Crispy Honey Sriracha Pork Belly","desc":"Pickled Red Onion | Jalapeno Avocado Sauce | Creamy Coleslaw"},{"name":"Prawn Michelada Shooter","desc":"Beer and citrus poached shrimp"}],"Second Course":[{"name":"Pan Seared Chilean Sea Bass a la Veracruzana","desc":"Served with cilantro lime rice"},{"name":"Grilled NY Steak","desc":"Chipotle Adobo Cream Sauce | Cream Corn and Yuca Mash | Charred Veg"},{"name":"Asparagus and Wild Mushroom Risotto","desc":"Shaved Parmesan | Grilled Shrimp Skewer GF V-option available"}],"Third Course":[{"name":"Horchata Crème Brule","desc":"Served with shaved chocolate GF"},{"name":"Churros","desc":"Chocolate Sauce | Caramel Sauce"},{"name":"Amaretto Chocolate Mousse","desc":"Served with Mexican chocolate whip cream GF"}]}}},{"name":"Thai Bamboo","slug":"thaibamboo","price":25,"areas":["North Spokane","South Spokane","Coeur d'Alene"],"cuisine":"Thai","url":"https://inlanderrestaurantweek.com/project/thaibamboo/","menu":{"hours":"Menu served Sun-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm","phone":"(509) 777-8424","courses":{"First Course":[{"name":"V DF","desc":"Crispy Spring RollsTasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep fried to a golden brown and served with plum sauce"},{"name":"V V+","desc":"Golden SamosasA blend of sweet potatoes, carrots, peas, potatoes, cashews and Indian spices in a wonton wrapper, fried and served with a sweet chili dipping sauce"},{"name":"GF","desc":"Chicken SatayGrilled chicken skewers marinated in Thai herbs and spices, served with peanut sauce"}],"Second Course":[{"name":"GF","desc":"Tom Yum Fried RiceThai Jasmine rice stir-fried with shrimp, egg, mushroom, onion, tomato, our special Tom Yum seasoning and topped with cilantro"},{"name":"GF","desc":"Thai Boat NoodlesHouse-made pork broth seasoned with Thai spices with tender pork, rice noodles, spinach, bean sprout, cilantro and green onion"},{"name":"GF","desc":"House FavoritesYour choice of protein in our classic Phad Thai, and our Golden Cashew, sautéed with bell pepper, onion, green beans and carrot in a chili sauce – Can be made vegetarian and vegan upon request"}],"Third Course":[{"name":"GF","desc":"Mary Lou’s Ice CreamYour choice of two scoops: vanilla, coconut, huckleberry or Thai tea"},{"name":"GF V V+","desc":"Mango Sticky RiceWarm, sweet white sticky rice topped with mango and sweetened coconut cream"},{"name":"GF","desc":"Coconut CheesecakeOur house-made coconut cheesecake, toasted coconut crust, lightly sweetened cream cheese topped with whipped cream and caramel"}]}}},{"name":"Tito's Italian Grill","slug":"titos","price":25,"areas":["Coeur d'Alene"],"cuisine":"Mediterranean","url":"https://inlanderrestaurantweek.com/project/titos/","menu":{"hours":"Menu served daily, 4 pm-9 pm","phone":"(208) 292-5678","courses":{"First Course":[{"name":"GF","desc":"Crispy Prosciutto Wrapped AsparagusBalsamic Reduction | Crushed Almonds"}],"Second Course":[{"name":"DFA","desc":"Duck ConfitRosemary Gnocchi | Broccolini | Butternut Squash | Fennel | Campari Glaze"}],"Third Course":[{"name":"Tiramisu DomeSoft Sponge Cake | Zabaglione | Cocoa | Coffee Cream","desc":"Lemon Mascarpone CheesecakeStrawberries | Honey | Sweet Cream Pistachio CannoliCrisp Cannoli Shell | Sweet Ricotta | Toasted Pistachio | Dark Chocolate Curls"}]}}},{"name":"Tomato Street","slug":"tomatostreet","price":35,"areas":["North Spokane","Coeur d'Alene"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/tomatostreet/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 484-4500","courses":{"First Course":[{"name":"Tomato Basil SoupA Tomato Street favorite! Served with fresh garlic bread","desc":"Minestrone SoupAn Italian classic, served with fresh garlic bread A House Garden or Caesar SaladHouse salad with your choice of dressing, or a Caesar salad. Served with fresh garlic bread A"}],"Second Course":[],"Third Course":[{"name":"Chocolate Amaretto Mousse","desc":"Whipped light and fluffy with a rich chocolate-amaretto flavor"},{"name":"Grandma’s Bread Pudding","desc":"Our famous house-made bread pudding with golden raisins and cinnamon, topped with caramel sauce and vanilla ice cream"},{"name":"Spumoni Ice Cream","desc":"A heaping scoop of this classic Italian favorite!"}]}}},{"name":"Tony's on the Lake","slug":"tonysonthelake","price":45,"areas":["Coeur d'Alene"],"cuisine":"Italian","url":"https://inlanderrestaurantweek.com/project/tonysonthelake/","menu":{"hours":"Menu served daily, 4 pm-8:30 pm","phone":"(208) 667-9885","courses":{"First Course":[{"name":"Caesar Salad","desc":"romaine, ciabatta crouton, pecorino – add anchovies $2"},{"name":"Tomato Basil Soup","desc":"creamy tomato based, mirepoix, pecorino, mini grilled cheese"},{"name":"Rotola Mozzarella and Salami","desc":"house-pulled mozzarella rolled and stuffed with genoa salami"}],"Second Course":[{"name":"Grilled Steelhead","desc":"grilled steelhead, olive pesto, sundried tomato polenta, seasonal vegetables"},{"name":"Lucchese","desc":"fusilli, italian sausage ragu, cream, parmigiano – add italian sausage $7 or meatball $6"},{"name":"Palermo Style Tri-Tip","desc":"garlic and caper encrusted tri-tip served medium rare, white bean and spinach orzo, seasonal vegetables"}],"Third Course":[{"name":"Cashew Ice Cream","desc":"house-made cashew ice cream topped with bourbon caramel"},{"name":"Limoncello Cheesecake Zeppole","desc":"limoncello cheesecake bites battered and fried, powdered sugar, strawberry basil compote dipping sauce"},{"name":"Tiramisu","desc":"ladyfingers dipped in espresso, layered with mascarpone, cream, dusted with shaved dark chocolate"}]}}},{"name":"Torra","slug":"torra","price":45,"areas":["Spokane Valley"],"cuisine":"European","url":"https://inlanderrestaurantweek.com/project/torra/","menu":{"hours":"Menu served daily, 3-8 pm","phone":"(509) 798-8432","courses":{"First Course":[{"name":"Haggis Patties with Whiskey Sauce","desc":"This North American-friendly version, made to emulate the national dish of Scotland, is made with lamb and warm spices and served with whisky cream."},{"name":"Irn Bru Chicken Wings","desc":"Four (4) bone-in chicken wings coated in a sweet and spicy sauce made with renowned Irn Bru soda beverage; the “other” national drink of Scotland."},{"name":"Ham and Smoked Gouda Galette","desc":"Applewood ham, smoked gouda and brandied cherries, kissed with caramelized brown sugar, baked on a slab pie shell. Finished with aromatic orange zest"}],"Second Course":[{"name":"Cottage Pie","desc":"Minced meat with peas and carrots coated in a savory tomato sauce and topped with mashed potato. Baked to a golden finish and served with side salad"},{"name":"Sticky Sausage","desc":"Two (2) banger-style pork sausages coated in a sweet marmalade, soy sauce reduction. Served with cheesy or mustard mash and green beans"},{"name":"Hunter’s Chicken","desc":"A British pub classic: bacon-wrapped chicken breast topped with house-made barbeque sauce and mozzarella cheese. Served with mash and beans"}],"Third Course":[{"name":"Trifle Trio","desc":"Edinburgh Fog (Drambuie whip, scone crumbles, almonds), Cranachan (whisky whip, raspberry, oats) and Dubh Trifle (chocolate, cake, cherry, whip)"},{"name":"Cake Trio","desc":"Black chocolate Oreo, spice with bourbon toffee crunch and vanilla bean with coconut"},{"name":"Tart Trio","desc":"Coconut, raspberry, chocolate, Ecclefechan (minced dried fruit with sugar and butter)"}]}}},{"name":"True Legends Grill","slug":"truelegends","price":25,"areas":["Liberty Lake"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/truelegends/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 892-3077","courses":{"First Course":[{"name":"Caesar Salad","desc":"Crisp romaine tossed with grated parmesan, croutons, and True Legends’ Caesar dressing"},{"name":"Salmon Chowder","desc":"Our signature soup full of fresh salmon, or choose our chef’s soup of the day"},{"name":"Bacon Bleu Cheese Wedge Salad","desc":"Iceberg wedge salad with bleu cheese crumbles and thick cut fresh bacon, drizzled with bleu cheese dressing"}],"Second Course":[{"name":"Kansas City Pulled Pork Pizza","desc":"True Legend’s signature BBQ sauce, smoked pulled pork, bacon, caramelized onions, and mozzarella cheese"},{"name":"Garlic Dill Ranch Burger","desc":"Angus beef patty, garlic dill ranch dressing, spicy pickles, pepperjack cheese, lettuce, and tomato served on a burger bun"},{"name":"Seafood Pesto Pasta","desc":"Shrimp, poached salmon, artichokes, mushrooms, and tomatoes tossed in a creamy pesto alfredo with pappardelle noodles – Add side salad $4.50"}],"Third Course":[{"name":"Boston Cream Pie","desc":"Yellow sponge cake with a rich custard filling and a decadent dark chocolate fudge icing on top"},{"name":"Warm Cookie a la Mode","desc":"Try this Restaurant Week classic: A baked-to-order chocolate chip cookie topped with ice cream"},{"name":"Root Beer Float","desc":"A mug overflowing with root beer and Tillamook vanilla ice cream"}]}}},{"name":"Twigs Bistro & Martini Bar","slug":"twigs","price":35,"areas":["South Spokane","North Spokane","Spokane Valley"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/twigs/","menu":{"hours":"Menu served daily, 11 am-close","phone":"(509) 465-8794","courses":{"First Course":[{"name":"Mediterranean Calamari","desc":"Tempura-crusted calamari, green olives, cherry tomatoes, shallot, garlic, Mama Lil’s peppers, fresh basil, basil pesto aioli"},{"name":"Pork Belly Burnt Ends","desc":"Smoked pork belly, BBQ glaze, sweet hot house-made pickles, Twigs slaw, crispy jalapeños"},{"name":"Twigs Salad","desc":"Choice of starter Caesar or Pear and beet salad"}],"Second Course":[{"name":"Crab Mac and Cheese","desc":"Blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi, breadcrumbs, tomatoes, chives"},{"name":"Grilled Coulotte Steak","desc":"Grilled coulotte steak, roasted fingerling potatoes, chef’s choice vegetable, demi-glace, crispy onion strings"},{"name":"Garlic Dijon Chicken","desc":"Grilled chicken breast, roasted fingerling potatoes, chef’s choice vegetables, dijon cream sauce, rosemary bacon jam"}],"Third Course":[{"name":"Drunken Donuts","desc":"Fried donut holes, powdered sugar, huckleberry lemon drop coulis, Amaretto anglaise, Kahlua caramel sauce"},{"name":"Midnight Snack Banana Split","desc":"Vanilla bean ice cream, banana, peanut butter caramel sauce, chocolate sauce, whipped cream, Oreo crumbs, candied bacon"},{"name":"Raspberry Lemon Bar","desc":"Crisp pastry, lemon curd, white chocolate, fresh raspberries, powdered sugar, caramel sauce"}]}}},{"name":"Uprise Brewing","slug":"uprise","price":25,"areas":["North Spokane"],"cuisine":"Gastropub","url":"https://inlanderrestaurantweek.com/project/uprise/","menu":{"hours":"Menu served Sun-Wed, 4-9 pm; Thu-Sat, 4-10 pm","phone":"(509) 368-9411","courses":{"First Course":[{"name":"Pork Taquitos","desc":"Two taquitos with braised pork, white cheddar, corn tortilla, pickled onion, salsa verde and chipotle habanero emulsion"},{"name":"Artichoke Dip","desc":"Artichoke dip served with house tortilla chips GF"},{"name":"Kale Caesar Salad","desc":"Kale, parmesan, lemon, parmesan crisp and Caesar dressing"}],"Second Course":[{"name":"Smash Burger","desc":"Two beef patties, cheddar, pickle, red onion, mustard, roasted tomato aioli. Served with fries"},{"name":"Spicy Fried Chicken Sandwich","desc":"Fried chicken breast, spicy dry rub, coleslaw, pickle, tomato aioli. Served with fries"},{"name":"Pork Verde Bowl","desc":"Braised pulled pork, tomato, pickled onion, black beans, green onion, cilantro, salsa verde, lime crema, rice (vegetarian substitution available)"}],"Third Course":[{"name":"Lemon Mousse","desc":"Lemon curd, house whipped cream, fresh lemon zest"},{"name":"Chocolate Brownie","desc":"brownie, house whipped cream, stout caramel sauce"},{"name":"Uprise Beer","desc":"Substitute dessert for any one of our beers brewed on site V V+"}]}}},{"name":"Vaqueros Mexican Restaurant & Taqueria","slug":"vaqueros","price":35,"areas":["Spokane Valley"],"cuisine":"Mexican","url":"https://inlanderrestaurantweek.com/project/vaqueros/","menu":{"hours":"Menu served daily, 11 am-9 pm","phone":"(509) 922-0770","courses":{"First Course":[{"name":"Vaqueros Nachos","desc":"Corn tortilla chips topped with refried beans, choice of ground beef or shredded chicken with melted cheeses. Topped with onions and tomatoes – Add carne asada $3"},{"name":"Taquitos Rancheros","desc":"Crispy corn or flour tortillas rolled with choice of chicken or shredded beef. Served with pico de gallo, queso fresco, sour cream and guacamole"},{"name":"Quesadilla de la Casa","desc":"Flour tortilla filled with choice of ground beef or shredded chicken and melted cheese. Served with lettuce, pico de gallo, sour cream and guacamole – Add carne asada $3"}],"Second Course":[{"name":"Chile Colorado","desc":"Tender chunks of beef cooked in a tasty red Mexican chile sauce (not spicy). Served with rice, beans and choice of tortillas"},{"name":"Chicken Carnitas","desc":"Tender sliced chicken breast sauteed with green and red bell peppers, onions and salsa especial with guacamole. Served with rice, beans and tortillas"},{"name":"Fajitas","desc":"Choice of chicken or steak sauteed with onions and bell peppers on a sizzling platter. Sides: rice, beans, tortillas, sour cream, guacamole and cheese – Add Shrimp $6"}],"Third Course":[{"name":"Cream Cheese Churros","desc":"Soft cream cheese-filled churros sprinkled with cinnamon and sugar. Served with whipped cream and strawberry sauce"},{"name":"Flan","desc":"Vanilla custard with burnt sugar. Topped with whipped cream and strawberry sauce"},{"name":"Sopapillas","desc":"Fluffy Mexican pastries sprinkled with cinnamon and sugar. Topped with whipped cream and strawberry sauce"}]}}},{"name":"Vicino Pizza","slug":"vicinopizza","price":35,"areas":["Coeur d'Alene"],"cuisine":"Pizza","url":"https://inlanderrestaurantweek.com/project/vicinopizza/","menu":{"hours":"Menu served Mon-Thu, 3 pm-9 pm; Fri, 3 pm-9:30 pm; Sat, 12 pm-9:30 pm; Sun, 12 pm-9 pm","phone":"(208) 758-7997","courses":{"First Course":[{"name":"PolpetteHouse Made Meatballs. Nonna Sauce. Parmigiano-Reggiano.","desc":"Caesar SaladCrispy Capers. Parmigiano-Reggiano. Croutons. E OO. A FocacciaHouse Made. Tomato Sauce. Green Onions. Sea Salt. E OO."}],"Second Course":[{"name":"GFA","desc":"Margherita PizzaSan Marzano Tomato Sauce. Fresh Mozzarella. Basil. Basil Oil. – Sub house gluten-free crust $4"}],"Third Course":[{"name":"GF","desc":"Chocolate Panna CottaChantilly Cream. Shaved Chocolate."},{"name":"GF","desc":"GelatoWhiskey Cream or Amarena Cherry."}]}}},{"name":"Vieux Carre NOLA Kitchen","slug":"vieuxcarre","price":35,"areas":["Downtown"],"cuisine":"Southern","url":"https://inlanderrestaurantweek.com/project/vieuxcarre/","menu":{"hours":"Menu served Mon-Thu, 3 pm-10 pm; Fri-Sat, 3 pm-11 pm; Sun, 3 pm-9 pm","phone":"(509) 495-1400","courses":{"First Course":[{"name":"Whipped Honey CornbreadOur Famous Cornbread With Whipped Honey Butter","desc":"Crawfish GougeresServed With House Creole Sauce Andouille Cheddar DipServed With Firecracker Crostini"}],"Second Course":[{"name":"Gator Red RedAlligator, Andouille Sausage, Red Beans, Holy Trinity","desc":"Bacon-Wrapped Shrimp And GritsWith Stone-Ground Cheesy Grits And Red Eye Gravy Short Rib A La QueenCarrots, Peas, Corn, Potato"}],"Third Course":[{"name":"Praline BlondieThink Nutty, Caramel Goodness!","desc":"BeignetOur Classic French Doughnut! Have As Is, Make It An Affogato, Or A 21+ Affogato! – Affogato $8, 21+ Affogato $9 Tarte Au CitronLemon Custard Tarte With Fresh Berries"}]}}},{"name":"Vine & Olive","slug":"vineolive","price":45,"areas":["Coeur d'Alene"],"cuisine":"European","url":"https://inlanderrestaurantweek.com/project/vineolive/","menu":{"hours":"Menu served daily, 4 pm-9 pm","phone":"(208) 758-7770","courses":{"First Course":[{"name":"GF","desc":"Grilled AsparagusWhipped Tarragon Chèvre. Fresh Peas. Lemon Jelly."},{"name":"GF","desc":"Spanish BombaSherry Braised Pork. Sauce Bravas. Garlic Aioli."}],"Second Course":[{"name":"Goose RavioliBrown Butter. Parmigiano-Reggiano.","desc":"Grilled Lamb SkewerZa’atar. Charred Broccolini. Mint Yogurt. Migas al PastorPork Belly. Chorizo. Smoked Paprika. Red Peppers. Breadcrumbs. Grapes."}],"Third Course":[{"name":"GF","desc":"Chocolate CrémeuxChili Olive Oil. Flaky Sea Salt."},{"name":"GF","desc":"Cheese PlateTomme de Saison. Cherry Jam. House Cracker."}]}}},{"name":"Wiley's Downtown Bistro","slug":"wileys","price":45,"areas":["Downtown"],"cuisine":"Bistro","url":"https://inlanderrestaurantweek.com/project/wileys/","menu":{"hours":"Menu served daily, 5 pm-close","phone":"(509) 838-4600","courses":{"First Course":[{"name":"GFA","desc":"Mandarin SaladOrganic spring greens tossed in an Asian vinaigrette, topped with vegetable slaw, mandarins, toasted cashews and crispy wontons– Vegan Available by request"},{"name":"GF","desc":"Roasted Beet SaladOrganic spring greens tossed in a balsamic white truffle vinaigrette, topped with roasted beets, toasted hazelnuts and chèvre – Vegan Available by request"}],"Second Course":[],"Third Course":[{"name":"GF","desc":"Chocolate Pot de CrèmeRich mousse with coconut cream, chocolate and a hint of spice. Topped with raspberry purée and candied pecans – Vegan Available by request"},{"name":"GF","desc":"Wiley’s Bourbon Crème BrûléeBrûléed custard with vanilla bean and orange peel. Topped with bourbon-nutmeg caramel and whipped cream on the side"}]}}}];
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let interests = JSON.parse(localStorage.getItem('irw_interests')||'{}');
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let filteredList = [];
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let activeSlug = null;
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let currentWinner = null;
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// Build filter dropdowns
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(function(){
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const areas = new Set(), cuisines = new Set();
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RESTAURANTS.forEach(r => { r.areas.forEach(a=>areas.add(a)); cuisines.add(r.cuisine); });
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const asel = document.getElementById('filterArea');
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[...areas].sort().forEach(a => { const o=document.createElement('option'); o.value=o.textContent=a; asel.appendChild(o); });
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const csel = document.getElementById('filterCuisine');
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[...cuisines].sort().forEach(c => { const o=document.createElement('option'); o.value=o.textContent=c; csel.appendChild(o); });
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})();
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function applyFilters(){
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const search = document.getElementById('search').value.toLowerCase();
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const price = document.getElementById('filterPrice').value;
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const area = document.getElementById('filterArea').value;
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const cuisine = document.getElementById('filterCuisine').value;
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const interest = document.getElementById('filterInterest').value;
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filteredList = RESTAURANTS.filter(r => {
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if(search && !r.name.toLowerCase().includes(search) && !r.cuisine.toLowerCase().includes(search)) return false;
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if(price && r.price !== parseInt(price)) return false;
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if(area && !r.areas.includes(area)) return false;
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if(cuisine && r.cuisine !== cuisine) return false;
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const ri = interests[r.slug]||{};
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if(interest==='you' && !ri.you) return false;
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if(interest==='wife' && !ri.wife) return false;
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if(interest==='both' && !(ri.you && ri.wife)) return false;
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if(interest==='either' && !(ri.you||ri.wife)) return false;
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return true;
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});
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renderList();
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updateCounts();
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}
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function renderList(){
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const panel = document.getElementById('listPanel');
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if(!filteredList.length){ panel.innerHTML='<div class="no-results">No restaurants match your filters.</div>'; return; }
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panel.innerHTML = filteredList.map(r => {
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const ri = interests[r.slug]||{};
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const dots = [ri.you?'<span class="dot dot-you"></span>':'', ri.wife?'<span class="dot dot-wife"></span>':''].join('');
|
||
return `<div class="restaurant-card${r.slug===activeSlug?' active':''}" data-slug="${r.slug}">
|
||
<div class="card-checks">
|
||
<label class="check-label check-you" onclick="event.stopPropagation()"><input type="checkbox" ${ri.you?'checked':''} onchange="toggleInterest('${r.slug}','you',this.checked)"/>His</label>
|
||
<label class="check-label check-wife" onclick="event.stopPropagation()"><input type="checkbox" ${ri.wife?'checked':''} onchange="toggleInterest('${r.slug}','wife',this.checked)"/>Her</label>
|
||
</div>
|
||
<div class="card-info" onclick="showDetail('${r.slug}')">
|
||
<div class="card-name">${r.name}</div>
|
||
<div class="card-meta"><span class="price-badge price-${r.price}">$${r.price}</span>${r.cuisine} · ${r.areas.join(', ')}</div>
|
||
${dots ? `<div class="interest-dots">${dots}</div>` : ''}
|
||
</div>
|
||
</div>`;
|
||
}).join('');
|
||
}
|
||
|
||
function updateCounts(){
|
||
let you=0,wife=0,both=0;
|
||
Object.values(interests).forEach(v=>{ if(v.you)you++; if(v.wife)wife++; if(v.you&&v.wife)both++; });
|
||
document.getElementById('tagCounts').textContent = `His: ${you} · Her: ${wife} · Both: ${both}`;
|
||
}
|
||
|
||
function toggleInterest(slug,who,checked){
|
||
if(!interests[slug]) interests[slug]={};
|
||
interests[slug][who]=checked;
|
||
if(!interests[slug].you && !interests[slug].wife) delete interests[slug];
|
||
localStorage.setItem('irw_interests',JSON.stringify(interests));
|
||
renderList();
|
||
updateCounts();
|
||
if(activeSlug===slug) showDetail(slug);
|
||
}
|
||
|
||
function clearAll(){
|
||
if(!confirm('Clear all your selections?')) return;
|
||
interests={};
|
||
localStorage.setItem('irw_interests',JSON.stringify(interests));
|
||
renderList(); updateCounts();
|
||
}
|
||
function resetFilters(){
|
||
document.getElementById('search').value='';
|
||
document.getElementById('filterPrice').value='';
|
||
document.getElementById('filterArea').value='';
|
||
document.getElementById('filterCuisine').value='';
|
||
document.getElementById('filterInterest').value='';
|
||
applyFilters();
|
||
}
|
||
|
||
function showDetail(slug){
|
||
activeSlug=slug;
|
||
renderList();
|
||
const r = RESTAURANTS.find(r=>r.slug===slug);
|
||
const ri = interests[slug]||{};
|
||
if(!r) return;
|
||
const m = r.menu||{};
|
||
let coursesHTML = '';
|
||
if(m.courses){
|
||
['First Course','Second Course','Third Course'].forEach(course => {
|
||
const items = m.courses[course];
|
||
if(!items||!items.length) return;
|
||
coursesHTML += `<div class="course-section"><div class="course-title">${course}</div>${
|
||
items.map(item => `<div class="menu-item">
|
||
<div class="menu-item-name">${item.name}</div>
|
||
${item.desc?`<div class="menu-item-desc">${item.desc}</div>`:''}
|
||
</div>`).join('')
|
||
}</div>`;
|
||
});
|
||
}
|
||
document.getElementById('detailPanel').innerHTML = `
|
||
<button class="back-btn" onclick="backToList()">← Back to List</button>
|
||
<div class="detail-header">
|
||
<h2>${r.name}</h2>
|
||
<div class="meta"><span class="price-badge price-${r.price}">$${r.price} per person</span>${r.cuisine} · ${r.areas.join(', ')}${m.phone?' · '+m.phone:''}</div>
|
||
<div class="detail-actions">
|
||
<label class="check-label check-you"><input type="checkbox" ${ri.you?'checked':''} onchange="toggleInterest('${slug}','you',this.checked)"/>He's interested</label>
|
||
<label class="check-label check-wife"><input type="checkbox" ${ri.wife?'checked':''} onchange="toggleInterest('${slug}','wife',this.checked)"/>She's interested</label>
|
||
<a href="${r.url}" target="_blank" class="btn btn-outline" style="font-size:0.82rem">View on Site ↗</a>
|
||
</div>
|
||
</div>
|
||
${m.hours?`<div class="hours">🕐 ${m.hours}</div>`:''}
|
||
${coursesHTML||'<div style="color:#5a3a20;padding:20px 0">Menu details not available for this restaurant.</div>'}
|
||
<div style="margin-top:28px;padding-top:18px;border-top:1px solid #3a1a00">
|
||
<a href="${r.url}" target="_blank" style="color:#f5c842;font-size:0.88rem">View full menu on Inlander Restaurant Week ↗</a>
|
||
</div>`;
|
||
document.getElementById('detailPanel').scrollTop=0;
|
||
document.querySelector('.main').classList.add('show-detail');
|
||
}
|
||
|
||
function backToList(){ activeSlug=null; document.querySelector(".main").classList.remove("show-detail"); renderList();}
|
||
function getPool(){
|
||
const both = RESTAURANTS.filter(r=>{ const ri=interests[r.slug]||{}; return ri.you&&ri.wife; });
|
||
if(both.length) return both;
|
||
return RESTAURANTS.filter(r=>{ const ri=interests[r.slug]||{}; return ri.you||ri.wife; });
|
||
}
|
||
|
||
function openPicker(){
|
||
const pool = getPool();
|
||
if(!pool.length){ alert('No restaurants selected!\n\nCheck some boxes first, then try again.'); return; }
|
||
document.getElementById('pickerModal').style.display='flex';
|
||
pickAgain();
|
||
}
|
||
|
||
function pickAgain(){
|
||
const pool = getPool();
|
||
const winner = pool[Math.floor(Math.random()*pool.length)];
|
||
currentWinner = winner;
|
||
const ri = interests[winner.slug]||{};
|
||
const pills = [ri.you?'<span class="interest-pill pill-you">✓ His pick</span>':'', ri.wife?'<span class="interest-pill pill-wife">✓ Her pick</span>':''].filter(Boolean).join('');
|
||
const bothCount = RESTAURANTS.filter(r=>{ const ri=interests[r.slug]||{}; return ri.you&&ri.wife; }).length;
|
||
document.getElementById('pickerSubtitle').textContent = bothCount>0 ? `Picking from ${bothCount} restaurants you both liked!` : `Picking from ${pool.length} restaurants either of you liked`;
|
||
document.getElementById('winnerDisplay').innerHTML = `<div class="winner-card spin-anim">
|
||
<div class="winner-name">${winner.name}</div>
|
||
<div class="winner-meta"><span class="price-badge price-${winner.price}">$${winner.price}</span>${winner.cuisine} · ${winner.areas.join(', ')}</div>
|
||
<div class="winner-interest">${pills||'<span class="interest-pill" style="background:#3a2a00;color:#c0906a">Random selection</span>'}</div>
|
||
</div>`;
|
||
}
|
||
|
||
function closePicker(){ document.getElementById('pickerModal').style.display='none'; }
|
||
function viewWinner(){ closePicker(); if(currentWinner) showDetail(currentWinner.slug); }
|
||
|
||
function openCourseBrowse(course){
|
||
const dishes = [];
|
||
RESTAURANTS.forEach(r => {
|
||
const items = r.menu && r.menu.courses && r.menu.courses[course];
|
||
if(items && items.length){
|
||
items.forEach(item => dishes.push({name: item.name, restaurant: r.name, slug: r.slug}));
|
||
}
|
||
});
|
||
dishes.sort((a,b) => a.name.localeCompare(b.name));
|
||
document.getElementById('courseBrowseTitle').textContent = course + ' Dishes';
|
||
document.getElementById('courseBrowseList').innerHTML = dishes.length
|
||
? dishes.map(d => `<div class="course-dish-item" onclick="selectCourseDish('${d.slug}')">
|
||
<div class="course-dish-name">${d.name}</div>
|
||
<div class="course-dish-restaurant">${d.restaurant}</div>
|
||
</div>`).join('')
|
||
: '<div style="color:#5a3a20;padding:20px;text-align:center">No dishes available</div>';
|
||
document.getElementById('courseBrowseOverlay').style.display = 'flex';
|
||
}
|
||
function closeCourseBrowse(){ document.getElementById('courseBrowseOverlay').style.display = 'none'; }
|
||
function selectCourseDish(slug){ closeCourseBrowse(); showDetail(slug); }
|
||
|
||
// Init
|
||
applyFilters();
|
||
updateCounts();
|
||
</script>
|
||
<div class="course-modal-overlay" id="courseBrowseOverlay" style="display:none" onclick="if(event.target===this)closeCourseBrowse()">
|
||
<div class="course-modal">
|
||
<h2 id="courseBrowseTitle"></h2>
|
||
<div class="course-modal-list" id="courseBrowseList"></div>
|
||
<div class="course-modal-close">
|
||
<button class="btn btn-outline" onclick="closeCourseBrowse()">Close</button>
|
||
</div>
|
||
</div>
|
||
</div>
|
||
</body>
|
||
</html> |