From e7252c4a74c92c6298c16b0aeb3a20700e56779b Mon Sep 17 00:00:00 2001 From: Derek Cooper Date: Tue, 24 Feb 2026 14:43:02 -0800 Subject: [PATCH] Fixed a bunch of restaurants menus. --- 2026-restaurants.json | 548 +++++++++++++++++++++++++++++++++++------- 1 file changed, 456 insertions(+), 92 deletions(-) diff --git a/2026-restaurants.json b/2026-restaurants.json index 683a06e..0db56f5 100644 --- a/2026-restaurants.json +++ b/2026-restaurants.json @@ -2230,18 +2230,42 @@ { "name": "Albi Italian", "desc": "Mixed greens, cucumber, red onion, croutons, pepperoncini, tomato, Italian vinaigrette GFA" + }, + { + "name": "“A” Street Chips", + "desc": "deep fried thin sliced potatoes; choice of Flying Goat seasoning or salt & vinegar DF – add cup of creamy gorgonzola dressing $2.25" + }, + { + "name": "German Sausage Plate", + "desc": "German sausage, sauerkraut, potato wedges, house mustard GFA" } ], "Second Course": [ { - "name": "Driscoll", - "desc": "Roasted red pepper sauce, goat cheese, roasted eggplant, red onions, roasted cremini mushrooms, with truffle oil tossed arugula \u0026 shredded pecorino (7” pizza) – sub GF crust for additional charge GFA" - } + "name": "Alberta", + "desc": "red sauce, fresh mozzarella, pepperoni, red onion, roasted basil (7” pizza) GFA – sub GF crust for additional charge" + }, + { + "name": "Short Rib Pizza", + "desc": "Extra virgin olive oil, short ribs, marinated portabella mushrooms, goat cheese, roasted garlic, green onion (7” pizza) GFA – sub GF crust for additional charge" + }, + { + "name": "Driscoll", + "desc": "roasted red pepper sauce, goat cheese, roasted eggplant, red onions, roasted cremini mushrooms, with truffle oil tossed arugula & shredded pecorino (7” pizza) GFA V – sub GF crust for additional charge" + } ], "Third Course": [ { - "name": "Affogato", - "desc": "Espresso, house-made biscotti \u0026 ice cream GFA" + "name": "Glazed Cinnamon Roll", + "desc": "house-made cinnamon roll" + }, + { + "name": "“Affogato", + "desc": "espresso, house-made biscotti & ice cream GFA V" + }, + { + "name": "Root Beer Float", + "desc": "Pelican root beer, vanilla ice cream GF" } ] } @@ -5058,13 +5082,43 @@ { "name": "Repub Fries", "desc": "Crispy Idaho fries tossed in togarashi, topped with aioli and chili sauce. Garnished with cilantro, pickled jalapeños, blue cheese, and garlic confit – add candied bacon $3 GF" + }, + { + "name": "Double Cooked Chicken Wings", + "desc": "Cured, slow-cooked, and then fried. Choose BBQ spice, salt and pepper, hot, buffalo, or honey butter" + }, + { + "name": "Deviled Eggs", + "desc": "Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, green onion" } ], "Second Course": [ - + { + "name": "Loco Moco", + "desc": "8 oz. grilled WA beef on a bed of jasmine rice, covered in house-made mushroom gravy, with a sunny-side-up egg, kimchi, avocado, and fresh cilantro" + }, + { + "name": "Monte Cristo", + "desc": "Crispy bacon, melted cheddar cheese and stone-ground dijon served on French toast with a side of house-made raspberry jam and choice of side – add a fried egg $2" + }, + { + "name": "Macaroni and Cheese", + "desc": "Curly noodles tossed in a creamy garlic-cheese sauce then baked until golden brown – make it dirty $4" + } ], "Third Course": [ - + { + "name": "Brown Butter Old Fashioned Donut", + "desc": "Classic glazed donut, cooked in brown butter, served warm, then topped with vanilla bean ice cream and sea salt" + }, + { + "name": "NY Style Cheesecake", + "desc": "Whipped cream, caramel and candied pecans" + }, + { + "name": "Churro Waffle", + "desc": "Tossed in cinnamon and sugar with salted caramel ice cream and fudge sauce" + } ] } } @@ -5090,13 +5144,25 @@ { "name": "Roasted Beet Salad", "desc": "Balsamic roasted beets, goat cheese, arugula, candied pine nuts, sherry citrus vinaigrette GF" + }, + { + "name": "Pi Bites", + "desc": "baked and crisp-fried pi dough, sea salt, Perry Street beer cheese sauce, green onion" } ], "Second Course": [ { - "name": "Wild Mushroom Pizza", - "desc": "Roasted pepper coulis, goat cheese, baby kale, caramelized shallots (7” pizza) – sub GF crust for additional charge GFA" - } + "name": "Pork Carnitas Pizza", + "desc": "roasted tomatillo verde, cheese blend, jalapenos, red onion, chipotle crema (7” pizza) – sub GF crust for additional charge GFA" + }, + { + "name": "30th Off Grand", + "desc": "rossa sauce, Italian sausage, pepperoni, house cured ham, cheese blend (7” pizza) – sub GF crust for additional charge GFA" + }, + { + "name": "Wild Mushroom Pizza", + "desc": "roasted pepper coulis, goat cheese, baby kale, caramelized shallots (7” pizza) – sub GF crust for additional charge GFA V" + } ], "Third Course": [ { @@ -5246,24 +5312,44 @@ "courses": { "First Course": [ { - "name": "Fried CalamariDeep-fried calamari with a lemon garlic aioli", - "desc": "Zuppa ToscanaSpicy Italian sausage, kale and potatoes in a rich chicken broth Antipasto SaladSalami, pepperoni, Castelvetrano olives, mozzarella, roasted cherry tomatoes, romaine, red wine vinegar dressing" + "name": "Fried Calamari", + "desc": "Deep-fried calamari with a lemon garlic aioli DF" + }, + { + "name": "Zuppa Toscana", + "desc": "Spicy Italian sausage, kale and potatoes in a rich chicken broth GF" + }, + { + "name": "Antipasto Salad", + "desc": "Salami, pepperoni, Castelvetrano olives, mozzarella, roasted cherry tomatoes, romaine, red wine vinegar dressing GF" } ], "Second Course": [ { - "name": "Clam LinguineManila clams, linguine pasta, white wine clam sauce", - "desc": "Spicy Sausage Penne PastaGarlic, shallots, vodka-tomato cream sauce, parmesan, toasted bread, basil Grilled Chicken Bruschetta Sandwich6 oz. chicken breast, tomato-olive tapenade, sliced mozzarella, arugula, basil, roasted garlic puree on a ciabatta with tomato-basil chips A" - } + "name": "Clam Linguine", + "desc": "Manila clams, linguine pasta, white wine clam sauce DF" + }, + { + "name": "Spicy Sausage Penne Pasta", + "desc": "Garlic, shallots, vodka-tomato cream sauce, parmesan, toasted bread, basil" + }, + { + "name": "ZGrilled Chicken Bruschetta Sandwich", + "desc": "6 oz. chicken breast, tomato-olive tapenade, sliced mozzarella, arugula, basil, roasted garlic puree on a ciabatta with tomato-basil chips GFA" + } ], "Third Course": [ { - "name": "Creme Brulée", - "desc": "House-made custard, caramelized candy shell, fresh berries GF" + "name": "Lemon Ricotta Cheesecake", + "desc": "Sweet ricotta, lemon, cookie crust, raspberry puree, candied lemon, whipped cream V" }, { - "name": "GF V V+", - "desc": "SorbetChoice of seasonal offerings" + "name": "Creme Brulée", + "desc": "House-made custard, caramelized candy shell, fresh berries GF V" + }, + { + "name": "Sorbet", + "desc": "Choice of seasonal offerings GF V V+ DF" } ] } @@ -5286,18 +5372,42 @@ { "name": "Fried Polenta", "desc": "Fried polenta, topped with house-made marinara, mozzarella, balsmic glaze and fresh basil GF" + }, + { + "name": "Salmon Cakes", + "desc": "House-made salmon cakes seasoned with peppers garlic, shallots, on a bed of arugula and shaved fennel topped with pineapple salsa DF" + }, + { + "name": "Bacon Jam Crostini", + "desc": "Warmed brie cheese, topped with house-made onion bacon jam. Garnished with parsley and pickled jalapeños" } ], "Second Course": [ { - "name": "Beef and Mushroom Pappardelle", - "desc": "House-made braised short rib with mushrooms and pappardelle pasta in a cream sauce topped with parmesan and parsley – Vegetarian option available GF" - } + "name": "Lemon Herbed Mahi", + "desc": "Seasoned mahi, on a bed of lemon herb rice, with roasted asparagus and blistered cherry tomatoes topped with caper lemon butter sauce GF" + }, + { + "name": "Beef and Mushroom Pappardelle", + "desc": "House-made braised short rib with mushrooms and pappardelle pasta in a cream sauce topped with parmesan and parsley – Vegetarian option available GF V" + }, + { + "name": "Pork Belly and Grits", + "desc": "Pork belly over cheesy cheddar grits and roasted asparagus, topped with a house-made maple bourbon glaze and pickled jalapenos GF" + } ], "Third Course": [ { - "name": "Blackberry CrispBlackberry crisp served with vanilla ice cream", - "desc": "Sweet PretzelsCinnamon sugar pretzels served with a cream cheese frosting Chocolate Peanut Butter PiePeanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust" + "name": "Blackberry Crisp", + "desc": "Blackberry crisp served with vanilla ice cream GF" + }, + { + "name": "Sweet Pretzels", + "desc": "Cinnamon sugar pretzels served with a cream cheese frosting" + }, + { + "name": "Chocolate Peanut Butter Pie", + "desc": "Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust" } ] } @@ -5433,9 +5543,13 @@ "phone": "(208) 664-8008", "courses": { "First Course": [ + { + "name": "House Caesar Salad", + "desc": "Crisp romaine lettuce tossed in house-made Caesar dressing. Topped with tomatoes, lemon and croutons GFA" + }, { "name": "House Bistro Salad", - "desc": "Mixed arcadian greens tossed in your choice of our house-made dressings. Topped with grape tomatoes, mixed dried fruit and croutons GFA" + "desc": "Mixed arcadian greens tossed in your choice of our house-made dressings. Topped with grape tomatoes, mixed dried fruit and croutons GFA V" }, { "name": "Butternut Squash Bisque", @@ -5443,12 +5557,31 @@ } ], "Second Course": [ - + { + "name": "Peppercorn Sirloin", + "desc": "Pendleton Oregon sirloin steak served with house-made creamy peppercorn sauce, roasted garlic mashed potatoes, and seasonal vegetables GF" + }, + { + "name": "Saffron Seafood Stew", + "desc": "Wild Norwegian salmon, Alaskan cod, shrimp, Andouille sausage, and red potatoes in a hearty house-made saffron tomato broth, with sourdough toast GFA" + }, + { + "name": "Cilantro Lime Chicken", + "desc": "Two chile con limon seasoned chicken breasts served over house-made chimichurri rice and seasonal vegetables GF" + } ], "Third Course": [ { - "name": "Huckleberry CheesecakeHuckleberry cheesecake served with huckleberry-gin compote", - "desc": "Death by Chocolate CakeDouble layered chocolate cake with a chocolate cream cheese frosting and finished with whipped cream Rotating Seasonal GelatoThree scoops of locally sourced gelato from Gelato by the Lake (Ask your server for the current selection)" + "name": "Huckleberry Cheesecake", + "desc": "Huckleberry cheesecake served with huckleberry-gin compote" + }, + { + "name": "Death by Chocolate Cake", + "desc": "Double layered chocolate cake with a chocolate cream cheese frosting and finished with whipped cream" + }, + { + "name": "Rotating Seasonal Gelato", + "desc": "Three scoops of locally sourced gelato from Gelato by the Lake (Ask your server for the current selection) GF" } ] } @@ -5643,28 +5776,44 @@ "courses": { "First Course": [ { - "name": "GF  V+", - "desc": "Fresh RollRice paper-wrapped lettuce, carrots, cabbage, cilantro, basil, cucumber and vermicelli rice noodles, served with peanut sauce and topped with special sauce" + "name": "Fish Cakes", + "desc": "Deep-fried blended tilapia with sliced string beans, mixed with our special curry. Served with sweet chili sauce and garnished with cucumber DF" + }, + { + "name": "Fresh Roll", + "desc": "Rice paper-wrapped lettuce, carrots, cabbage, cilantro, basil, cucumber and vermicelli rice noodles, served with peanut sauce and topped with special sauce GF V+ DF " + }, + { + "name": "Crab Rangoon", + "desc": "Deep fried wonton-wrapped crab meat, cream cheese, onion, celery, and carrots served with sweet chili sauce" } ], "Second Course": [ { - "name": "GF  V+", - "desc": "Panang Curry Braised Beef/Tofu“Braised beef, Panang curry, coconut milk, lime leaves and potatoes garnished with basil and bell pepper and kaffir lime leaves. Served with rice”" - } + "name": "Khao Man Gai", + "desc": "Slow-roasted chicken, Sirinya’s special sauce, garlic, ginger, cilantro, white radish, green onion with jasmine rice and soup. Garnished with cucumber DF" + }, + { + "name": "Panang Curry Braised Beef/Tofu", + "desc": "“Braised beef, Panang curry, coconut milk, lime leaves and potatoes garnished with basil and bell pepper and kaffir lime leaves. Served with rice” GF V+ DF" + }, + { + "name": "Bahmi Haeng Hmudaeng", + "desc": "Lo mein noodles with roasted red pork and bok choy, topped with dried garlic, cilantro, green onion and special sauce" + } ], "Third Course": [ { - "name": "GFA  V+", - "desc": "Bua LoiRice flour rolled sweet potato cooked in pandan and sweet coconut milk" + "name": "Bua Loi", + "desc": "Rice flour rolled sweet potato cooked in pandan and sweet coconut milk GFA V+ DF" }, { - "name": "GFA  V+", - "desc": "Sirinya’s Black Rice PuddingSweet black rice with coconut cream and pandan, topped with peaches" + "name": "Sirinya’s Black Rice Pudding", + "desc": "Sweet black rice with coconut cream and pandan, topped with peaches GFA V+ DF" }, { "name": "Deep Fried Banana Ice Cream", - "desc": "Deep fried sweet banana wrapped with wheat flour, coconut ice cream topped with honey garnished with a cherry V+" + "desc": "Deep fried sweet banana wrapped with wheat flour, coconut ice cream topped with honey garnished with a cherry V+ DF" } ] } @@ -5689,20 +5838,40 @@ "desc": "Pick two of our dips to sample with pita or veggies: Hummus, mutabel (roasted eggplant), muhamara (roasted red pepper and walnut), lebneh (mint-yogurt) – Additional dips $4 GFA" }, { - "name": "GF  V  V+", - "desc": "Falafel BitesSkewers’ scratch-made falafel served with our housemade taratour (sesame sauce) and pickled turnips – Add hummus \u0026 pita $4" + "name": "Falafel Bites", + "desc": "Skewers’ scratch-made falafel served with our housemade taratour (sesame sauce) and pickled turnips GF V V+ DF – Add hummus & pita $4" + }, + { + "name": "Curry Cup", + "desc": "Our popular Armenian chicken curry, made with imported spices GFA –Add rice pilaf $4 pita bread $1" } ], "Second Course": [ { - "name": "GFA  V  V+", - "desc": "DolmaPepper stuffed with a rice and walnut based mixture. Served with fattoush salad (pomegranate dressing) topped with pita chips and a Skewers sauce of choice" - } + "name": "Ghoozoo Eechee", + "desc": "Slow cooked Lamb shank served with lavash bread and a well-spiced rice, topped with an array of nuts. Comes with a Skewers sauce of choice GFA" + }, + { + "name": "Hamem Chicken", + "desc": "Seasoned chicken quarter: bone-in, skin on, roasted. Served with pita and flavorful rice with onions and peppers. Comes with a Skewers sauce of choice GFA " + }, + { + "name": "Dolma", + "desc": "Pepper stuffed with a rice and walnut based mixture. Served with fattoush salad (pomegranate dressing) topped with pita chips and a Skewers sauce of choice GFA V V+ DF" + } ], "Third Course": [ { - "name": "GF V V+", - "desc": "Cardamom Rice PuddingCoconut-based rice pudding made with cardamom and rose. Topped with pistachios and rose petals" + "name": "Walnut Pakhlava", + "desc": "Pastry made with alternating thin layers of phyllo dough and walnuts. Sweetened with a house made floral-honey syrup (2 pieces) GFA – Add 2 pieces $3" + }, + { + "name": "GLayali Lubnan “Lebanese Nights”", + "desc": "Semolina pudding, topped with a layer of ashta (clotted cream), garnished with a heavy layer of pistachio, and sweetened with Skewers’ rose attar (syrup) GFA" + }, + { + "name": "Cardamom Rice Pudding", + "desc": "Coconut-based rice pudding made with cardamom and rose. Topped with pistachios and rose petals GF V V+ DF" } ] } @@ -5787,15 +5956,38 @@ { "name": "Caprese Canapes", "desc": "Rich compound cheese topped with seasoned tomatoes, basil, and balsamic reduction. Served with crostinis GFA" + }, + { + "name": "Crab Cakes", + "desc": "House-made crab cakes served with house aioli" } ], "Second Course": [ - + { + "name": "Bánh Mì Burger", + "desc": "A juicy Angus beef patty cooked in a tangy marinade and topped with BBQ pork pâté, cilantro, pickled carrots and cucumber, all on a ciabatta bun GFA" + }, + { + "name": "Birria Ramen", + "desc": "Rice noodles topped with birria consume, braised birria meat, pickled radish, shredded cabbage, onions, and cotija cheese GFA" + }, + { + "name": "Vodka Pasta with Meatballs", + "desc": "Fettuccini noodles tossed in tomato vodka sauce with mushrooms, and red peppers. Served with house-made meatballs" + } ], "Third Course": [ + { + "name": "Lemon Tart", + "desc": "Bright lemon curd in a crisp crust V" + }, + { + "name": "Apple Cheesecake Eggroll", + "desc": "House-made spiced apples and cheesecake wrapped in an eggroll shell and fried to perfection. Served with house-made bourbon caramel sauce V" + }, { "name": "Chocolate Torte", - "desc": "A rich slice of flourless paradise GF" + "desc": "A rich slice of flourless paradise GF V" } ] } @@ -5993,21 +6185,41 @@ "name": "Oeuf Mayonnaise", "desc": "Eight-minute egg, scallion oil, flaky salt, fresh greens – Add tobiko caviar $3; chili crisp $1.50 GF" }, + { + "name": "César Revisité", + "desc": "Romaine, creamy lemon and garlic dressing, bacon, fresh and crispy Parmesan cheese GF – Add 8-minute Egg $2 Anchovies $2 Smoked Duck $8" + }, { "name": "Bisque de Tomates", - "desc": "Tomato bisque….Rich, thick, luxurious, creamy, tangy, addictive… and CdA famous GF" + "desc": "Tomato bisque….Rich, thick, luxurious, creamy, tangy, addictive… and CdA famous GF V" } ], "Second Course": [ { - "name": "Salade de Betteraves Rôties et Burrata", - "desc": "Roasted beets, burrata cheese, scallion oil, arugula and flaky salt, served with Back Pocket Bakery baguette GFA" - } + "name": "Chicken Fricassée", + "desc": "A French country classic: Chicken thigh and mushrooms braised with white wine, chicken stock, shallots, cream, and herbs. Served with baby potatoes" + }, + { + "name": "Croque Monsieur", + "desc": "Back Pocket Bakery baguette, Béchamel sauce, dijon, French ham and Swiss cheese baked until warm and melty. Served with mixed greens – Sub tomato bisque ($2) or potato chips" + }, + { + "name": "Salade de Betteraves Rôties et Burrata", + "desc": "Roasted beets, burrata cheese, scallion oil, arugula and flaky salt, served with Back Pocket Bakery baguette GFA V" + } ], "Third Course": [ { "name": "Pots de Crème", "desc": "Rich chocolate custard finished with whipped cream – Add 3 oz. of 2018 Duorum LBV Port $12 GF" + }, + { + "name": "Pouding de Croissants au Caramel et aux Pistaches", + "desc": "Croissants baked in vanilla custard and served warm with caramel sauce, crushed pistachios and whipped cream – Add 3 oz. Rare Wine Co. Boston Bual Madeira $12" + }, + { + "name": "Fromage Comté", + "desc": "Comté is a French alpine cheese from the Jura, aged 18 months for nutty, savory depth and a smooth, firm texture. Served with pear jam & hazelnuts – Add 3oz Huet Vouvray Moelleux 1ere Trie LHL $15" } ] } @@ -6028,16 +6240,46 @@ "phone": "(208) 667-1170", "courses": { "First Course": [ - + { + "name": "Lumpia", + "desc": "Crispy Filipino spring rolls filled with savory pork, veggies, garlic, and spices, fried golden and served with a sweet chili dipping sauce" + }, + { + "name": "Toasted Ravioli", + "desc": "Crispy, golden-breaded ravioli stuffed with portabella mushrooms and ricotta, fried to perfection and served with warm marinara for dipping V" + }, + { + "name": "Smoked Steelhead Spread", + "desc": "Creamy smoked steelhead dip blended with herbs, lemon, and spices, rich and savory with a delicate smoky finish. Served with fried pita GFA" + } ], "Second Course": [ { - "name": "Spam Fried Rice", - "desc": "Savory fried rice tossed with crispy Spam, scrambled eggs, green onions, and soy, finished with a hint of sesame for bold, comforting flavor GF" - } + "name": "Oxtail Stew", + "desc": "Slow-braised oxtail stew with fall-off-the-bone meat in a rich, savory broth of herbs, butter beans, and Jamaican spices served over rice GF" + }, + { + "name": "Elote Mac and Cheese", + "desc": "Creamy mac and cheese blended with spiced chicken, roasted corn, chili, and cotija, inspired by classic elotes for a smoky, zesty, crave-worthy twist GFA" + }, + { + "name": "Spam Fried Rice", + "desc": "Savory fried rice tossed with crispy Spam, scrambled eggs, green onions, and soy, finished with a hint of sesame for bold, comforting flavor GF DF" + } ], "Third Course": [ - + { + "name": "Tiramisu", + "desc": "Classic Italian dessert with espresso-soaked ladyfingers layered with creamy mascarpone, lightly sweetened and finished with a dusting of cocoa GF" + }, + { + "name": "Funfetti Edible Cookie Dough", + "desc": "Sweet, creamy edible cookie dough loaded with colorful sprinkles, white chocolate chips, rich vanilla flavor, and a fun, nostalgic crunch every bite" + }, + { + "name": "Spanish Flan", + "desc": "Silky Spanish custard with rich vanilla flavor, baked to perfection and topped with a smooth, golden caramel sauce GF" + } ] } } @@ -6232,21 +6474,45 @@ "phone": "(208) 292-5678", "courses": { "First Course": [ + { + "name": "House-Made Focaccia", + "desc": "Honey Butter | Garlic Confit | Trapani Sea Salt V" + }, { "name": "Crispy Prosciutto Wrapped Asparagus", - "desc": "Balsamic Reduction | Crushed Almonds GF" + "desc": "Balsamic Reduction | Crushed Almonds GF DF" + }, + { + "name": "Romaine Salad", + "desc": "Marinated Anchovy | Lemon Garlic Aioli | Parmesan GF" } ], "Second Course": [ { - "name": "DFA", - "desc": "Duck ConfitRosemary Gnocchi | Broccolini | Butternut Squash | Fennel | Campari Glaze" - } + "name": "Seafood Linguine", + "desc": "Seafood Linguine | House-Made Pasta | Penn Cove Clams | Shrimp | Pacific Cod | Lemon Cream Sauce" + }, + { + "name": "Duck Confit", + "desc": "Rosemary Gnocchi | Broccolini | Butternut Squash | Fennel | Campari Glaze DFA " + }, + { + "name": "Royal Ranch Short Rib", + "desc": "Mushroom Risotto | Brussels Sprouts | Marsala Demi-Glace GF" + } ], "Third Course": [ { - "name": "Tiramisu DomeSoft Sponge Cake | Zabaglione | Cocoa | Coffee Cream", - "desc": "Lemon Mascarpone CheesecakeStrawberries | Honey | Sweet Cream Pistachio CannoliCrisp Cannoli Shell | Sweet Ricotta | Toasted Pistachio | Dark Chocolate Curls" + "name": "Tiramisu Dome", + "desc": "Soft Sponge Cake | Zabaglione | Cocoa | Coffee Cream V" + }, + { + "name": "Lemon Mascarpone Cheesecake", + "desc": "Strawberries | Honey | Sweet Cream V " + }, + { + "name": "Pistachio Cannoli", + "desc": "Crisp Cannoli Shell | Sweet Ricotta | Toasted Pistachio | Dark Chocolate Curls V" } ] } @@ -6268,12 +6534,31 @@ "courses": { "First Course": [ { - "name": "Tomato Basil SoupA Tomato Street favorite! Served with fresh garlic bread", - "desc": "Minestrone SoupAn Italian classic, served with fresh garlic bread A House Garden or Caesar SaladHouse salad with your choice of dressing, or a Caesar salad. Served with fresh garlic bread A" + "name": "Tomato Basil Soup", + "desc": "A Tomato Street favorite! Served with fresh garlic bread V" + }, + { + "name": "Minestrone Soup", + "desc": "An Italian classic, served with fresh garlic bread GFA" + }, + { + "name": "House Garden or Caesar Salad", + "desc": "House salad with your choice of dressing, or a Caesar salad. Served with fresh garlic bread GFA" } ], "Second Course": [ - + { + "name": "Shrimp Aragosta", + "desc": "Fettuccini with a rich lobster cream sauce, sauteed prawns and bay shrimp, green onions and oven-dried tomatoes GFA" + }, + { + "name": "Carbonara", + "desc": "A classic carbonara with a roasted garlic and black pepper cream sauce, tossed with bacon and spaghetti noodles, topped with parmesan cheese GFA" + }, + { + "name": "Chicken Parmigiana", + "desc": "Breaded chicken breast topped with marinara sauce, melted mozzarella, provolone and parmesan cheeses, served with a side of fettuccine Alfredo" + } ], "Third Course": [ { @@ -6657,24 +6942,44 @@ "courses": { "First Course": [ { - "name": "PolpetteHouse Made Meatballs. Nonna Sauce. Parmigiano-Reggiano.", - "desc": "Caesar SaladCrispy Capers. Parmigiano-Reggiano. Croutons. E OO. A FocacciaHouse Made. Tomato Sauce. Green Onions. Sea Salt. E OO." + "name": "Polpette", + "desc": "House Made Meatballs. Nonna Sauce. Parmigiano-Reggiano." + }, + { + "name": "Caesar Salad", + "desc": "Crispy Capers. Parmigiano-Reggiano. Croutons. EVOO. GFA" + }, + { + "name": "Focaccia", + "desc": "House Made. Tomato Sauce. Green Onions. Sea Salt. EVOO." } ], "Second Course": [ { - "name": "Margherita Pizza", - "desc": "San Marzano Tomato Sauce. Fresh Mozzarella. Basil. Basil Oil. – Sub house gluten-free crust $4 GFA" - } + "name": "Calabrese Pizza", + "desc": "House Italian Sausage. Burrata. Calabrian Chili Sauce. Fresh Scallions. Sea Salt. GFA – Sub house gluten-free crust $4" + }, + { + "name": "Margherita Pizza", + "desc": "San Marzano Tomato Sauce. Fresh Mozzarella. Basil. Basil Oil. GFA V – Sub house gluten-free crust $4" + }, + { + "name": "Spaghetti & Meatballs", + "desc": "House Meatballs. Marinara. Fresh Basil. Parmigiano-Reggiano." + } ], "Third Course": [ + { + "name": "Zeppole", + "desc": "Italian Donut. Lemon. Mascarpone. V" + }, { "name": "Chocolate Panna Cotta", - "desc": "Chantilly Cream. Shaved Chocolate. GF" + "desc": "Chantilly Cream. Shaved Chocolate. GF V" }, { "name": "Gelato", - "desc": "Whiskey Cream or Amarena Cherry. GF" + "desc": "Whiskey Cream or Amarena Cherry. GF V" } ] } @@ -6695,20 +7000,44 @@ "courses": { "First Course": [ { - "name": "Whipped Honey CornbreadOur Famous Cornbread With Whipped Honey Butter", - "desc": "Crawfish GougeresServed With House Creole Sauce Andouille Cheddar DipServed With Firecracker Crostini" + "name": "Whipped Honey Cornbread", + "desc": "Our Famous Cornbread With Whipped Honey Butter" + }, + { + "name": "Crawfish Gougeres", + "desc": "Served With House Creole Sauce" + }, + { + "name": "Andouille Cheddar Dip", + "desc": "Served With Firecracker Crostini" } ], "Second Course": [ { - "name": "Gator Red RedAlligator, Andouille Sausage, Red Beans, Holy Trinity", - "desc": "Bacon-Wrapped Shrimp And GritsWith Stone-Ground Cheesy Grits And Red Eye Gravy Short Rib A La QueenCarrots, Peas, Corn, Potato" - } + "name": "Gator Red Red", + "desc": "Alligator, Andouille Sausage, Red Beans, Holy Trinity GF" + }, + { + "name": "Bacon-Wrapped Shrimp And Grits", + "desc": "With Stone-Ground Cheesy Grits And Red Eye Gravy GF" + }, + { + "name": "Short Rib A La Queen", + "desc": "Carrots, Peas, Corn, Potato" + } ], "Third Course": [ { - "name": "Praline BlondieThink Nutty, Caramel Goodness!", - "desc": "BeignetOur Classic French Doughnut! Have As Is, Make It An Affogato, Or A 21+ Affogato! – Affogato $8, 21+ Affogato $9 Tarte Au CitronLemon Custard Tarte With Fresh Berries" + "name": "Praline Blondie", + "desc": "Think Nutty, Caramel Goodness! V" + }, + { + "name": "Beignet", + "desc": "Our Classic French Doughnut! Have As Is, Make It An Affogato, Or A 21+ Affogato! – Affogato $8, 21+ Affogato $9" + }, + { + "name": "Tarte Au Citron", + "desc": "Lemon Custard Tarte With Fresh Berries V" } ] } @@ -6728,29 +7057,45 @@ "phone": "(208) 758-7770", "courses": { "First Course": [ + { + "name": "Stuffed Onion", + "desc": "Italian Sausage. Herbs. Parmigiano-Reggiano. GF" + }, { "name": "Grilled Asparagus", - "desc": "Whipped Tarragon Chèvre. Fresh Peas. Lemon Jelly. GF" + "desc": "Whipped Tarragon Chèvre. Fresh Peas. Lemon Jelly. GF V" }, { "name": "Spanish Bomba", - "desc": "Sherry Braised Pork. Sauce Bravas. Garlic Aioli. GF" + "desc": "Sherry Braised Pork. Sauce Bravas. Garlic Aioli. GF DF" } ], "Second Course": [ - { - "name": "Goose RavioliBrown Butter. Parmigiano-Reggiano.", - "desc": "Grilled Lamb SkewerZa’atar. Charred Broccolini. Mint Yogurt. Migas al PastorPork Belly. Chorizo. Smoked Paprika. Red Peppers. Breadcrumbs. Grapes." - } + { + "name": "Goose Ravioli", + "desc": "Brown Butter. Parmigiano-Reggiano." + }, + { + "name": "Grilled Lamb Skewer", + "desc": "Za’atar. Charred Broccolini. Mint Yogurt. GF" + }, + { + "name": "Migas al Pastor", + "desc": "Pork Belly. Chorizo. Smoked Paprika. Red Peppers. Breadcrumbs. Grapes." + } ], "Third Course": [ + { + "name": "Galatopita", + "desc": "Lemon Custard Pie. Cinnamon. Honey. V" + }, { "name": "Chocolate Crémeux", - "desc": "Chili Olive Oil. Flaky Sea Salt. GF" + "desc": "Chili Olive Oil. Flaky Sea Salt. GF V" }, { "name": "Cheese Plate", - "desc": "Tomme de Saison. Cherry Jam. House Cracker. GF" + "desc": "Tomme de Saison. Cherry Jam. House Cracker. GF V" } ] } @@ -6770,26 +7115,45 @@ "phone": "(509) 838-4600", "courses": { "First Course": [ + { + "name": "Jalapeño Cheddar Chicken Soup", + "desc": "Chicken stock base, jalapeños, sharp cheddar, shredded chicken, fresh herbs, and a touch of cream — a must-try! GF" + }, { "name": "Mandarin Salad", - "desc": "Organic spring greens tossed in an Asian vinaigrette, topped with vegetable slaw, mandarins, toasted cashews and crispy wontons– Vegan Available by request GFA" + "desc": "Organic spring greens tossed in an Asian vinaigrette, topped with vegetable slaw, mandarins, toasted cashews and crispy wontons GFA V – Vegan Available by request" }, { "name": "Roasted Beet Salad", - "desc": "Organic spring greens tossed in a balsamic white truffle vinaigrette, topped with roasted beets, toasted hazelnuts and chèvre – Vegan Available by request GF" + "desc": "Organic spring greens tossed in a balsamic white truffle vinaigrette, topped with roasted beets, toasted hazelnuts and chèvre GF V – Vegan Available by request" } ], "Second Course": [ - + { + "name": "Lamb Ragu", + "desc": "Tender braised leg of lamb in a rich, rustic tomato sauce, tossed with bucatini pasta and finished with fine herbs and parmesan GFA" + }, + { + "name": "Shrimp Risotto and Lobster Butter", + "desc": "Creamy risotto tossed with fresh asparagus, garlic-sauteed jumbo shrimp, and finished with a decadent lobster butter GF" + }, + { + "name": "Yellow Curry Chicken or Tofu", + "desc": "Housemade yellow curry, choice of tofu or chicken. Served with a coconut rice cake, sweet peas, heirloom carrots, roasted red peppers, and pea shoots GF – Vegan Available by request" + } ], "Third Course": [ + { + "name": "Mini Margarita Pie", + "desc": "Frozen key lime pie with graham cracker crust, silver tequila, whipped cream and red sea salt V" + }, { "name": "Chocolate Pot de Crème", - "desc": "Rich mousse with coconut cream, chocolate and a hint of spice. Topped with raspberry purée and candied pecans – Vegan Available by request GF" + "desc": "Rich mousse with coconut cream, chocolate and a hint of spice. Topped with raspberry purée and candied pecans GF V – Vegan Available by request" }, { "name": "Wiley’s Bourbon Crème Brûlée", - "desc": "Brûléed custard with vanilla bean and orange peel. Topped with bourbon-nutmeg caramel and whipped cream on the side GF" + "desc": "Brûléed custard with vanilla bean and orange peel. Topped with bourbon-nutmeg caramel and whipped cream on the side GF V" } ] }