Fixed some of the restaurants that had broken information due to special characters, like GF. Updated the ReadMe file with the fix for future pulls.

restaurant-picker.html

@@ -171,7 +171,7 @@ header p{font-size:0.85rem;color:#f0cca0;margin-top:3px}
   </div>
 </div>
 <script>
-const RESTAURANTS = [{"name":"315","slug":"315cuisine","price":45,"areas":["Coeur d'Alene"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/315cuisine/","menu":{"hours":"Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm","phone":"(208) 667-9660","courses":{"First Course":[{"name":"Korean Meatballs","desc":"Tender savory meatballs glazed with lime hoisin and served with taekyung aioli and japchae noodles"},{"name":"Bang Bang Cauliflower","desc":"Buttermilk battered fried cauliflower tossed in sweet chili sauce, Asian slaw, pickled daikon, green onion GF V – Add prawn skewer $16"},{"name":"Crab Cakes","desc":"Golden seared snow crab meat, garlic lemon aioli, Creole remoulade, lemon supremes, orange fruit caviar – Add another crab cake $8"}],"Second Course":[{"name":"Grilled Pork Chop","desc":"Grilled bone-in pork chop, braised apples, garlic feta fingerlings, curtido slaw, pickled mustard seeds"},{"name":"Argentine Flank","desc":"Marinated steak, traditional chopped chimichurri, roasted fingerling corn hash, curtido slaw, serrano aioli – Add prawn skewer $16"},{"name":"Sicilian Black Cod","desc":"Wild-caught black cod, pan seared and served over orzo and a rustic Mediterranean sauce of tomatoes, kalamata olives and capers"}],"Third Course":[{"name":"Strawberry Shortcake Delight","desc":"Vanilla semifreddo swirled with strawberry coulis and shortcake bites"},{"name":"Brownie Pavé","desc":"Fudgy chocolate brownie stacked with toasted meringue, served with vanilla fleck semifreddo"},{"name":"Apple Crescendo","desc":"Handmade crescent roll layers filled with slow-cooked apples and velvety custard, baked to a golden finish and served with a silken apple brandy sauce"}]}}},{"name":"1898 Public House","slug":"1898","price":45,"areas":["North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/1898/","menu":{"hours":"Menu served daily, 4 pm-close","phone":"(509) 466-2121","courses":{"First Course":[{"name":"Ahi-Poke Tart","desc":"Marinated ahi poke, pickled cucumbers, avocado, mango, kewpie sriracha aioli, unagi sauce, seaweed flakes, savory tart shell"},{"name":"Antipasto Salad","desc":"Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing"},{"name":"Steak Canapes","desc":"Fried polenta bites, sirloin bites, cremini mushrooms, gorgonzola cream sauce, balsamic drizzle"}],"Second Course":[{"name":"Top Sirloin","desc":"Char-broiled sirloin, pomme puree, roasted carrots, cabernet demi-glace, fried potato strings"},{"name":"Huli Huli Chicken","desc":"Marinated chicken thighs, jasmine rice, grilled pineapple, red peppers, green onion"},{"name":"Yaki Udon","desc":"Udon noodles, prawns, oyster sauce, broccoli, bok choy, red peppers, green onions, seaweed flakes"}],"Third Course":[{"name":"Tiramisu Chocolate Sphere","desc":"Espresso dipped lady fingers, sweet mascarpone cream, cocoa powder, chocolate sphere"},{"name":"Tres Leches","desc":"Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes, strawberries"},{"name":"Crème Brulée","desc":"Classic French crème brulée, fresh mixed berries, whipped cream"}]}}},{"name":"1910 Restaurant & Lounge at Spokane Club","slug":"1910","price":35,"areas":["Downtown"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/1910/","menu":{"hours":"Menu served Mon-Sat, 4:30-9 pm; Closed Sun","phone":"(509) 459-4577","courses":{"First Course":[{"name":"Wild Mushroom Bisque","desc":"Classic wild mushroom bisque with brown butter roux with roasted garlic, finished with cream and sea salt – Add Salmon $8, Shrimp $10, Grilled Chicken $6"},{"name":"Garden Green Salad","desc":"Local Arcadian mixed greens with radish, alfalfa sprouts, English cucumber, and tomato with your choice of dressing GF V – Add Salmon $8, Shrimp $10, Grilled Chicken $6"},{"name":"Classic Caesar Salad","desc":"Classic Caesar salad with romaine hearts, fresh lemon, house-made garlic herb croutons, and Parmesan – Add Salmon $8, Shrimp $10, Grilled Chicken $6"}],"Second Course":[{"name":"1910 Braised Short Rib","desc":"12-hour red wine braised short rib with potato puree and roasted garlic green beans, finished with demi-glace. Pairs well with Townshend T3 Red – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"},{"name":"Columbia River Blackened Steelhead","desc":"Blackened steelhead served with Boursin risotto, braised carrots, and finished with lobster Nantua sauce. Pairs well with Airfield Sauvignon Blanc – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"},{"name":"Cast Iron Chicken","desc":"Chicken breast seared in a cast iron skillet with lemon thyme orzo, paired with butternut squash, and topped with pancetta hollandaise. Pairs well with Barnard Griffin Rosé of Sangiovese – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"}],"Third Course":[{"name":"HouLine truncated
+const RESTAURANTS = [{"name":"315","slug":"315cuisine","price":45,"areas":["Coeur d'Alene"],"cuisine":"Eclectic","url":"https://inlanderrestaurantweek.com/project/315cuisine/","menu":{"hours":"Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm","phone":"(208) 667-9660","courses":{"First Course":[{"name":"Korean Meatballs","desc":"Tender savory meatballs glazed with lime hoisin and served with taekyung aioli and japchae noodles"},{"name":"Bang Bang Cauliflower","desc":"Buttermilk battered fried cauliflower tossed in sweet chili sauce, Asian slaw, pickled daikon, green onion GF V – Add prawn skewer $16"},{"name":"Crab Cakes","desc":"Golden seared snow crab meat, garlic lemon aioli, Creole remoulade, lemon supremes, orange fruit caviar – Add another crab cake $8"}],"Second Course":[{"name":"Grilled Pork Chop","desc":"Grilled bone-in pork chop, braised apples, garlic feta fingerlings, curtido slaw, pickled mustard seeds"},{"name":"Argentine Flank","desc":"Marinated steak, traditional chopped chimichurri, roasted fingerling corn hash, curtido slaw, serrano aioli – Add prawn skewer $16"},{"name":"Sicilian Black Cod","desc":"Wild-caught black cod, pan seared and served over orzo and a rustic Mediterranean sauce of tomatoes, kalamata olives and capers"}],"Third Course":[{"name":"Strawberry Shortcake Delight","desc":"Vanilla semifreddo swirled with strawberry coulis and shortcake bites"},{"name":"Brownie Pavé","desc":"Fudgy chocolate brownie stacked with toasted meringue, served with vanilla fleck semifreddo"},{"name":"Apple Crescendo","desc":"Handmade crescent roll layers filled with slow-cooked apples and velvety custard, baked to a golden finish and served with a silken apple brandy sauce"}]}}},{"name":"1898 Public House","slug":"1898","price":45,"areas":["North Spokane"],"cuisine":"American","url":"https://inlanderrestaurantweek.com/project/1898/","menu":{"hours":"Menu served daily, 4 pm-close","phone":"(509) 466-2121","courses":{"First Course":[{"name":"Ahi-Poke Tart","desc":"Marinated ahi poke, pickled cucumbers, avocado, mango, kewpie sriracha aioli, unagi sauce, seaweed flakes, savory tart shell"},{"name":"Antipasto Salad","desc":"Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing"},{"name":"Steak Canapes","desc":"Fried polenta bites, sirloin bites, cremini mushrooms, gorgonzola cream sauce, balsamic drizzle"}],"Second Course":[{"name":"Top Sirloin","desc":"Char-broiled sirloin, pomme puree, roasted carrots, cabernet demi-glace, fried potato strings"},{"name":"Huli Huli Chicken","desc":"Marinated chicken thighs, jasmine rice, grilled pineapple, red peppers, green onion"},{"name":"Yaki Udon","desc":"Udon noodles, prawns, oyster sauce, broccoli, bok choy, red peppers, green onions, seaweed flakes"}],"Third Course":[{"name":"Tiramisu Chocolate Sphere","desc":"Espresso dipped lady fingers, sweet mascarpone cream, cocoa powder, chocolate sphere"},{"name":"Tres Leches","desc":"Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes, strawberries"},{"name":"Crème Brulée","desc":"Classic French crème brulée, fresh mixed berries, whipped cream"}]}}},{"name":"1910 Restaurant & Lounge at Spokane Club","slug":"1910","price":35,"areas":["Downtown"],"cuisine":"Northwest","url":"https://inlanderrestaurantweek.com/project/1910/","menu":{"hours":"Menu served Mon-Sat, 4:30-9 pm; Closed Sun","phone":"(509) 459-4577","courses":{"First Course":[{"name":"Wild Mushroom Bisque","desc":"Classic wild mushroom bisque with brown butter roux with roasted garlic, finished with cream and sea salt – Add Salmon $8, Shrimp $10, Grilled Chicken $6"},{"name":"Garden Green Salad","desc":"Local Arcadian mixed greens with radish, alfalfa sprouts, English cucumber, and tomato with your choice of dressing GF V – Add Salmon $8, Shrimp $10, Grilled Chicken $6"},{"name":"Classic Caesar Salad","desc":"Classic Caesar salad with romaine hearts, fresh lemon, house-made garlic herb croutons, and Parmesan – Add Salmon $8, Shrimp $10, Grilled Chicken $6"}],"Second Course":[{"name":"1910 Braised Short Rib","desc":"12-hour red wine braised short rib with potato puree and roasted garlic green beans, finished with demi-glace. Pairs well with Townshend T3 Red – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"},{"name":"Columbia River Blackened Steelhead","desc":"Blackened steelhead served with Boursin risotto, braised carrots, and finished with lobster Nantua sauce. Pairs well with Airfield Sauvignon Blanc – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"},{"name":"Cast Iron Chicken","desc":"Chicken breast seared in a cast iron skillet with lemon thyme orzo, paired with butternut squash, and topped with pancetta hollandaise. Pairs well with Barnard Griffin Rosé of Sangiovese – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15"}],"Third Course":[{"name":"HouLine truncated
 
 let interests = JSON.parse(localStorage.getItem('irw_interests')||'{}');
 let filteredList = [];