Fixed Purgatory Menu
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@@ -4673,13 +4673,46 @@
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"phone": "(509) 290-6518",
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"courses": {
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"First Course": [
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{
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"name": "Roasted Goat Cheese with Blueberries and Honey",
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"desc": "Roasted goat cheese with blueberries and honey, served with toasted baguette"
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},
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{
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"name": "Pretzel Sticks",
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"desc": "Pretzel sticks served with beer cheese or beer mustard. Add both beer cheese and beer mustard for $2"
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},
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{
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"name": "Chicken Pot Pie Croquettes",
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"desc": "Savory filling of chicken, onions, carrots and peas together with a rich bechamel sauce and encrusted in seasoned bread crumbs"
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}
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],
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"Second Course": [
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{
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"name": "Grilled Chicken Sandwich",
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"desc": "Marinated grilled chicken breast, jalapeños, lettuce, tomato, onion, sriracha aioli, jack cheese served on ciabatta"
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},
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{
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"name": "Pork Belly Tacos",
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"desc": "Flour tortillas, cabbage, green onion, pickled red onion, house Peruvian green sauce, sour cream and cilantro"
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},
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{
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"name": "Whiskey Crusted Baby Back Ribs",
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"desc": "Slow smoked baby back ribs, hand rubbed with our house seasoning, served with our house barbecue sauce on the side "
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}
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],
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"Third Course": [
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{
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"name": "Bourbon Caramel Sauce Cheesecake",
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"desc": "House-made bourbon caramel sauce served over New York-style cheesecake with toasted pecans"
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},
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{
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"name": "Southern Whiskey Bread Pudding",
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"desc": "Southern-style bread pudding with a whiskey caramel sauce and maple candied bacon topping with toasted pecans"
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},
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{
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"name": "Lemon Blueberry Layered Cake",
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"desc": "Sweet lemon blueberry layered cake with a cream cheese frosting"
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}
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]
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}
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}
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