From 34b54867a00b93af5c349b59c1ab01fb38b12ce3 Mon Sep 17 00:00:00 2001 From: Derek Cooper Date: Tue, 24 Feb 2026 11:12:10 -0800 Subject: [PATCH] Extracted the restaurant data from the HTML file and put it into a stand alone JSON file. Updated ReadMe with information on how to pull updated information for future events. --- 2026-restaurants.json | 6798 ++++++++++++++++++++++++++++++++++++++++ README.md | 17 +- restaurant-picker.html | 18 +- 3 files changed, 6820 insertions(+), 13 deletions(-) create mode 100644 2026-restaurants.json diff --git a/2026-restaurants.json b/2026-restaurants.json new file mode 100644 index 0000000..683a06e --- /dev/null +++ b/2026-restaurants.json @@ -0,0 +1,6798 @@ +[ + { + "name": "315", + "slug": "315cuisine", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/315cuisine/", + "menu": { + "hours": "Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm", + "phone": "(208) 667-9660", + "courses": { + "First Course": [ + { + "name": "Korean Meatballs", + "desc": "Tender savory meatballs glazed with lime hoisin and served with taekyung aioli and japchae noodles" + }, + { + "name": "Bang Bang Cauliflower", + "desc": "Buttermilk battered fried cauliflower tossed in sweet chili sauce, Asian slaw, pickled daikon, green onion GF V – Add prawn skewer $16" + }, + { + "name": "Crab Cakes", + "desc": "Golden seared snow crab meat, garlic lemon aioli, Creole remoulade, lemon supremes, orange fruit caviar – Add another crab cake $8" + } + ], + "Second Course": [ + { + "name": "Grilled Pork Chop", + "desc": "Grilled bone-in pork chop, braised apples, garlic feta fingerlings, curtido slaw, pickled mustard seeds" + }, + { + "name": "Argentine Flank", + "desc": "Marinated steak, traditional chopped chimichurri, roasted fingerling corn hash, curtido slaw, serrano aioli – Add prawn skewer $16" + }, + { + "name": "Sicilian Black Cod", + "desc": "Wild-caught black cod, pan seared and served over orzo and a rustic Mediterranean sauce of tomatoes, kalamata olives and capers" + } + ], + "Third Course": [ + { + "name": "Strawberry Shortcake Delight", + "desc": "Vanilla semifreddo swirled with strawberry coulis and shortcake bites" + }, + { + "name": "Brownie Pavé", + "desc": "Fudgy chocolate brownie stacked with toasted meringue, served with vanilla fleck semifreddo" + }, + { + "name": "Apple Crescendo", + "desc": "Handmade crescent roll layers filled with slow-cooked apples and velvety custard, baked to a golden finish and served with a silken apple brandy sauce" + } + ] + } + } + }, + { + "name": "1898 Public House", + "slug": "1898", + "price": 45, + "areas": [ + "North Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/1898/", + "menu": { + "hours": "Menu served daily, 4 pm-close", + "phone": "(509) 466-2121", + "courses": { + "First Course": [ + { + "name": "Ahi-Poke Tart", + "desc": "Marinated ahi poke, pickled cucumbers, avocado, mango, kewpie sriracha aioli, unagi sauce, seaweed flakes, savory tart shell" + }, + { + "name": "Antipasto Salad", + "desc": "Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing" + }, + { + "name": "Steak Canapes", + "desc": "Fried polenta bites, sirloin bites, cremini mushrooms, gorgonzola cream sauce, balsamic drizzle" + } + ], + "Second Course": [ + { + "name": "Top Sirloin", + "desc": "Char-broiled sirloin, pomme puree, roasted carrots, cabernet demi-glace, fried potato strings" + }, + { + "name": "Huli Huli Chicken", + "desc": "Marinated chicken thighs, jasmine rice, grilled pineapple, red peppers, green onion" + }, + { + "name": "Yaki Udon", + "desc": "Udon noodles, prawns, oyster sauce, broccoli, bok choy, red peppers, green onions, seaweed flakes" + } + ], + "Third Course": [ + { + "name": "Tiramisu Chocolate Sphere", + "desc": "Espresso dipped lady fingers, sweet mascarpone cream, cocoa powder, chocolate sphere" + }, + { + "name": "Tres Leches", + "desc": "Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes, strawberries" + }, + { + "name": "Crème Brulée", + "desc": "Classic French crème brulée, fresh mixed berries, whipped cream" + } + ] + } + } + }, + { + "name": "1910 Restaurant \u0026 Lounge at Spokane Club", + "slug": "1910", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/1910/", + "menu": { + "hours": "Menu served Mon-Sat, 4:30-9 pm; Closed Sun", + "phone": "(509) 459-4577", + "courses": { + "First Course": [ + { + "name": "Wild Mushroom Bisque", + "desc": "Classic wild mushroom bisque with brown butter roux with roasted garlic, finished with cream and sea salt – Add Salmon $8, Shrimp $10, Grilled Chicken $6" + }, + { + "name": "Garden Green Salad", + "desc": "Local Arcadian mixed greens with radish, alfalfa sprouts, English cucumber, and tomato with your choice of dressing GF V – Add Salmon $8, Shrimp $10, Grilled Chicken $6" + }, + { + "name": "Classic Caesar Salad", + "desc": "Classic Caesar salad with romaine hearts, fresh lemon, house-made garlic herb croutons, and Parmesan – Add Salmon $8, Shrimp $10, Grilled Chicken $6" + } + ], + "Second Course": [ + { + "name": "1910 Braised Short Rib", + "desc": "12-hour red wine braised short rib with potato puree and roasted garlic green beans, finished with demi-glace. Pairs well with Townshend T3 Red – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15" + }, + { + "name": "Columbia River Blackened Steelhead", + "desc": "Blackened steelhead served with Boursin risotto, braised carrots, and finished with lobster Nantua sauce. Pairs well with Airfield Sauvignon Blanc – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15" + }, + { + "name": "Cast Iron Chicken", + "desc": "Chicken breast seared in a cast iron skillet with lemon thyme orzo, paired with butternut squash, and topped with pancetta hollandaise. Pairs well with Barnard Griffin Rosé of Sangiovese – Bourbon Mushrooms $5, Shrimp Scampi $10, Crab Oscar $15" + } + ], + "Third Course": [ + { + "name": "House-Made Strawberry Mousse", + "desc": "House-made strawberry mousse featuring fresh strawberries, softly whipped cream, topped with mint and strawberry dust GF V – Add Ala Mode $3, Strawberry Compote $2" + }, + { + "name": "Spokane Club Dessert Duo", + "desc": "Dessert duo of coconut cake and chocolate sin cake – Add Ala Mode $3, Strawberry Compote $2" + }, + { + "name": "Creme Brûlée", + "desc": "Classic crème brûlée with rich vanilla custard and a caramelized sugar crust GF V – Add Ala Mode $3, Strawberry Compote$2" + } + ] + } + } + }, + { + "name": "24 Taps Burgers \u0026 Brews", + "slug": "24taps", + "price": 25, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/24taps/", + "menu": { + "hours": "Menu served Sun-Thu, 11 am-9 pm; Fri-Sat, 11 am-10 pm", + "phone": "(509) 309-3103", + "courses": { + "First Course": [ + { + "name": "House or Caesar Salad", + "desc": "House: romaine, shredded cheese, tomatoes, croutons and choice of ranch, blue cheese, honey mustard, or 1000 Island dressing. Caesar: romaine, parmesan cheese, croutons, Caesar dressing – Add grilled chicken $4.75" + }, + { + "name": "Broccoli Cheddar Soup", + "desc": "Homemade broccoli cheddar soup" + }, + { + "name": "Chips and Salsa", + "desc": "Homemade tortilla chips served with homemade salsa – Add guacamole $2" + } + ], + "Second Course": [ + { + "name": "The Infusion Burger", + "desc": "Burger patty infused with shredded cheese, sour cream, ranch seasoning, and bacon bits, topped with cheddar cheese and onion straws. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1" + }, + { + "name": "Southwest Pretzel Dog", + "desc": "Polish sausage, beer cheese, bell pepper relish, and sour cream on a pretzel bun. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1" + }, + { + "name": "Veggie Burger", + "desc": "Black bean patty, lettuce, homemade garlic mayo topped with cheddar cheese, tomatoes, and red onions. Served with hand-cut fries – Sub sweet potato fries, tots, or side salad $1" + } + ], + "Third Course": [ + { + "name": "Huckleberry Cheesecake", + "desc": "Homemade huckleberry compote drizzled over a slice of vanilla cheesecake" + }, + { + "name": "Cinnamon Sugar Doughnuts", + "desc": "A deep-fried doughnut tossed in cinnamon sugar, served with caramel" + }, + { + "name": "Espresso on the Rocks", + "desc": "Blue Spirits espresso vodka, Kahlua coffee liquor, homemade simple, cold brew" + } + ] + } + } + }, + { + "name": "Alibi Bar and Kitchen", + "slug": "alibi", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/alibi/", + "menu": { + "hours": "Menu served daily, 4 pm-10 pm", + "phone": "(509) 342-1476", + "courses": { + "First Course": [ + { + "name": "Smoked Salmon Dip", + "desc": "Creamy herb smoked-salmon dip topped with lemon and capers, paired with rice crackers and fresh veggies" + }, + { + "name": "Truffle Tots", + "desc": "Crispy golden tater tots tossed in white truffle oil, served with garlic aioli" + }, + { + "name": "Alibi Signature Salad", + "desc": "Fresh arugula tossed with apples, crumbled blue cheese, toasted almonds, prosciutto and honey-mustard vinaigrette" + } + ], + "Second Course": [ + { + "name": "Chicken Quesadilla", + "desc": "Smoky chicken with pepperjack and black beans, topped with chipotle ranch. Served with house-made pico de gallo and pickled red onion" + }, + { + "name": "French Onion Grilled Cheese", + "desc": "Caramelized onion jam and melted Gruyère and Swiss on sourdough, served with rich au jus" + }, + { + "name": "Smoked Salmon Sandwich", + "desc": "Smoked salmon on a toasted ciabatta bun with garlic aioli, arugula, tomato and capers" + } + ], + "Third Course": [ + { + "name": "Cell 43 (21+ Only)", + "desc": "Espresso martini the Alibi way! Browne Family vodka, Liquor 43, Kahlua, Bailey’s, cold brew GF" + }, + { + "name": "Rosemary Krispy Treat", + "desc": "Crispy rice cereal mixed with melted marshmallows, rosemary-infused brown butter, and nuts. Topped with a mezcal whip cream and strawberry bourbon jam GF" + }, + { + "name": "Chocolate Caramel Pecan Brownie", + "desc": "A rich brownie topped with buttery caramel and piled high with brownie cubes and pecans. Drizzled with caramel ganache, mezcal whip and strawberry bourbon jam" + } + ] + } + } + }, + { + "name": "Ambrosia Bistro", + "slug": "ambrosia", + "price": 45, + "areas": [ + "Spokane Valley" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/ambrosia/", + "menu": { + "hours": "Menu served Mon-Thu, 11 am-8 pm; Fri-Sat 11 am-9 pm", + "phone": "(509) 928-3222", + "courses": { + "First Course": [ + { + "name": "Swedish Meatballs", + "desc": "Beef and pork meatballs in brown gravy with lingonberry and quick pickled cucumber" + }, + { + "name": "Mushroom Bisque", + "desc": "Creamy mushroom soup topped with roasted mushrooms, creme fraiche, and truffle essence" + }, + { + "name": "Winter Grain Salad", + "desc": "Warm roasted root vegetables, quinoa, and mixed greens tossed in shallot vinaigrette, with cranberries, goat cheese, and balsamic reduction GF DFA" + } + ], + "Second Course": [ + { + "name": "Lamb Shank", + "desc": "Braised lamb shank with red wine-tomato jus, creamy polenta and seasonal vegetables" + }, + { + "name": "Salmon", + "desc": "Pan-seared salmon with lemon white wine sauce and fresh dill, served with pea puree and roasted root vegetables" + }, + { + "name": "Pork Chop", + "desc": "Brined and grilled pork chop with dark cherry demi-glace over apple and potato hash" + } + ], + "Third Course": [ + { + "name": "Fried Bread Pudding", + "desc": "Flash fried and rolled in cinnamon sugar, with bourbon ice cream and caramel sauce" + }, + { + "name": "Espresso Chocolate Torte", + "desc": "Espresso dark chocolate ganache, vanilla cookie crust with coffee whipped cream GF DFA" + }, + { + "name": "Berry Crumble", + "desc": "Warm mixed berries topped with oat crumble and creme anglaise" + } + ] + } + } + }, + { + "name": "Anthony\u0027s", + "slug": "anthonys", + "price": 45, + "areas": [ + "Downtown", + "Coeur d\u0027Alene" + ], + "cuisine": "Seafood", + "url": "https://inlanderrestaurantweek.com/project/anthonys/", + "menu": { + "hours": "Menu served Sun-Thu, 3 pm-8 pm; Fri-Sat, 3 pm-9 pm", + "phone": "(509) 328-9009", + "courses": { + "First Course": [ + { + "name": "Anthony’s Clam Chowder", + "desc": "New England-style clam chowder with red potatoes and bacon" + }, + { + "name": "Seasonal Salad", + "desc": "Tender spinach with sliced mushrooms, alder-smoked bacon and Parmesan with a dill vinaigrette" + }, + { + "name": "Jumbo Cocktail Shrimp", + "desc": "With homemade cocktail sauce" + } + ], + "Second Course": [ + { + "name": "Fresh Columbia River Steelhead", + "desc": "Chargrilled and finished with roasted apple-ginger butter. Served with almond-basmati rice pilaf and seasonal vegetables" + }, + { + "name": "Clam Linguine", + "desc": "Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley" + }, + { + "name": "Double R Ranch Flank Steak", + "desc": "Chargrilled and finished with cranberry-lime relish. Served with almond-basmati rice pilaf and seasonal vegetables" + } + ], + "Third Course": [ + { + "name": "Burnt Cream", + "desc": "Our creamy, rich custard dessert with a perfectly caramelized sugar crust" + }, + { + "name": "Seasonal Ice Cream", + "desc": "A delicious, decadent Bordeaux cherry and chocolate chip ice cream from Olympic Mountain Ice Cream" + }, + { + "name": "Bailey’s Irish Cream Chocolate Mousse", + "desc": "Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings" + } + ] + } + } + }, + { + "name": "Arabian Palace", + "slug": "arabian-palace", + "price": 35, + "areas": [ + "Spokane Valley" + ], + "cuisine": "Middle Eastern", + "url": "https://inlanderrestaurantweek.com/project/arabian-palace/", + "menu": { + "hours": "Menu served daily, 10 am-9 pm", + "phone": "(509) 541-5960", + "courses": { + "First Course": [ + { + "name": "Hummus", + "desc": "Chickpeas, tahini, lemon, and olive oil served with baked-to-order pita GF V V+" + }, + { + "name": "Baba Ghanoush", + "desc": "Roasted eggplant, yogurt, tahini, garlic, lemon, and olive oil, served with baked-to-order pita GF" + }, + { + "name": "Falafel", + "desc": "Chickpeas, herbs, and spices are fried until crispy on the outside, but fluffy and tender inside GF V V+" + } + ], + "Second Course": [ + { + "name": "Maqluba", + "desc": "A traditional Middle Eastern dish of spiced chicken, rice and vegetables cooked together and flipped table side. Served with salad GF DF CONTAINS ALMONDS" + }, + { + "name": "Beef Ouzi", + "desc": "Spiced beef and rice dish topped with peas, almonds, and raisins. Served with salona GF DF CONTAINS ALMONDS – Add lamb shank $10" + }, + { + "name": "Raz Fasuliat", + "desc": "Tender green beans cooked in a savory tomato sauce with garlic and cilantro. Served with rice on the side GF V V+" + } + ], + "Third Course": [ + { + "name": "Pistachio Baklava", + "desc": "Layers of crispy phyllo dough, chopped pistachios, and butter topped with a syrup" + }, + { + "name": "Eish Albulbil", + "desc": "Crispy shredded pastry shaped like a bird’s nest, filled with pistachio cream, and sweet syrup" + }, + { + "name": "Basbousa", + "desc": "A soft semolina cake made with sugar, eggs, yogurt, milk, and coconut, baked until golden" + } + ] + } + } + }, + { + "name": "Baba", + "slug": "baba", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Mediterranean", + "url": "https://inlanderrestaurantweek.com/project/baba/", + "menu": { + "hours": "Menu served daily, 3 pm-close", + "phone": "(509) 443-4410", + "courses": { + "First Course": [ + { + "name": "Deviled Eggs", + "desc": "Stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds and chile crunch" + }, + { + "name": "African Peanut Stew", + "desc": "Slow-cooked sweet potatoes, ginger, peppers, tomato and greens in a spiced stew GF" + }, + { + "name": "Roasted Squash and Radicchio Salad", + "desc": "Roasted squash, shaved pears, and Manchego cheese with radicchio lettuce tossed in olive oil-lemon vinaigrette finished with spiced walnuts and herbs" + } + ], + "Second Course": [ + { + "name": "Kofta Kebabs", + "desc": "Spiced, ground lamb-beef skewers grilled over wood fire with tzatziki, pomegranate molasses and herbs. Served with jeweled rice" + }, + { + "name": "Baharat Chicken", + "desc": "Slow-cooked chicken with Lebanese spiced potatoes, cilantro mayo, chilies, garlic toum and radish salad. Served with grilled bread" + }, + { + "name": "Shakshuka", + "desc": "Slow-cooked peppers and tomatoes with spices, topped with eggs and baked in the hearth oven. Served with grilled bread GF V – Add braised lamb or kofta $8" + } + ], + "Third Course": [ + { + "name": "Turkish Pot de Creme", + "desc": "Slow-cooked custard steeped with Turkish tea, topped with cinnamon tuile and cardamom whipped cream GF" + }, + { + "name": "Baklava", + "desc": "With brown sugar cinnamon ice cream, honey, cinnamon and flaky salt" + }, + { + "name": "Coconut Sorbet", + "desc": "House-made sorbet topped with vanilla bean-balsamic syrup and toasted coconut candy" + } + ] + } + } + }, + { + "name": "Backyard Public House", + "slug": "backyardpublichouse", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/backyardpublichouse/", + "menu": { + "hours": "Menu served daily, 4 pm-10 pm", + "phone": "(509) 822-7338", + "courses": { + "First Course": [ + { + "name": "BBQ Pork Egg Rolls", + "desc": "BBQ pulled pork, tangy BBQ sauce, caramelized onions, and cheddar cheese wrapped and fried to perfection. Served with ranch" + }, + { + "name": "Garlic Parmesan Pretzel Bites", + "desc": "Chewy pretzel bites tossed in garlic butter and parmesan cheese. Served with house-made cheese sauce" + }, + { + "name": "Chef’s Salad", + "desc": "Bacon, turkey, glazed ham, smoked gouda, avocado, and egg on a bed of romaine. Served with spiced house dressing" + } + ], + "Second Course": [ + { + "name": "Reuben Burger", + "desc": "Corned beef, sauerkraut, pickle, 1,000 Island, and Swiss cheese topping a juicy burger patty all on a brioche bun. Served with fries" + }, + { + "name": "Cuban Sandwich", + "desc": "Pork belly, swiss, pickle and dijon mustard on rustic sourdough bread. Served with fries" + }, + { + "name": "Shrimp Carbonara", + "desc": "Grilled shrimp tossed in silky, creamy carbonara sauce with bacon, topped on a nest of rigatoni" + } + ], + "Third Course": [ + { + "name": "Blueberry Cheesecake", + "desc": "Spiced blueberry compote on a basque cheesecake GF" + }, + { + "name": "S’more Bread Pudding", + "desc": "A rich and creamy mix of bread, chocolate, and marshmallows. Topped with toasted marshmallows and graham cracker crumbs" + }, + { + "name": "Berry Trifle", + "desc": "Multiple incredible layers of lemon cake, custard, and macerated berries" + } + ] + } + } + }, + { + "name": "Bangkok Thai", + "slug": "bangkokthai", + "price": 35, + "areas": [ + "Downtown", + "South Spokane", + "Spokane Valley", + "Liberty Lake" + ], + "cuisine": "Thai", + "url": "https://inlanderrestaurantweek.com/project/bangkokthai/", + "menu": { + "hours": "Menu served daily, 11 am-8 pm", + "phone": "(509) 325-8370", + "courses": { + "First Course": [ + { + "name": "Chicken Satay", + "desc": "Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad" + }, + { + "name": "Fresh Rolls", + "desc": "Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce" + }, + { + "name": "Thai Style Chicken Wings", + "desc": "Marinated chicken wings deep fried to perfection. Served with sweet chili sauce" + } + ], + "Second Course": [ + { + "name": "Pad Thai Chicken \u0026 Shrimp", + "desc": "Stir-fried meat, rice noodles, egg, bean sprouts, green onion, and our house special Pad Thai sauce. Topped with ground peanuts" + }, + { + "name": "Pineapple and Shrimp Fried Rice", + "desc": "Fried rice mixed with egg, pineapple, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro and cucumber slices" + }, + { + "name": "Pineapple Curry Prawn", + "desc": "Red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil" + } + ], + "Third Course": [ + { + "name": "Sweet Sticky Rice with Fresh Mango", + "desc": "Thai sweet sticky rice topped with slices of fresh mango and coconut milk" + }, + { + "name": "Black Sticky Rice", + "desc": "Thai black sweet sticky rice cooked with a splash of coconut milk pudding – Add ice cream $3" + }, + { + "name": "Huckleberry Ice Cream", + "desc": "Huckleberry flavored ice cream" + } + ] + } + } + }, + { + "name": "Bardenay Restaurant + Distillery", + "slug": "bardenay", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/bardenay/", + "menu": { + "hours": "Menu served daily, 5 pm-close", + "phone": "(208) 765-1540", + "courses": { + "First Course": [ + { + "name": "Albondigas", + "desc": "Beef and pork meatballs simmered in tomato broth with potatoes, zucchini and herbs GFA DFA" + }, + { + "name": "Crab Louie Salad", + "desc": "Blue crab, mixed greens, asparagus, cucumber, tomato, hard boiled egg and house-made Russian dressing" + }, + { + "name": "Lentil-Mushroom Paté", + "desc": "Lentil and wild mushroom paté, garlic sourdough crostinis, pickled red onion and balsamic glaze" + } + ], + "Second Course": [ + { + "name": "Chicken Scarpariello", + "desc": "Pan-fried chicken thighs, Andouille sausage, fingerling potatoes and red bell peppers in a sweet-and-sour pan sauce" + }, + { + "name": "Short Rib Kalbi", + "desc": "Sesame-soy marinated charbroiled short ribs, steamed jasmine rice, carrots and roasted broccolini" + }, + { + "name": "Salmon Summer Rolls", + "desc": "House-smoked salmon, vermicelli noodles, carrots, basil and green onion with roasted plantains, Nuoc cham and peanut sauce" + } + ], + "Third Course": [ + { + "name": "Ice Cream Sandwich", + "desc": "Triple chocolate-chip cookie topped with black truffle ice cream" + }, + { + "name": "Citrus Pavlova", + "desc": "Meringue, mixed citrus curd, passionfruit pastry cream and vanilla bean whip" + }, + { + "name": "Tira-Miss-You (21+ only)", + "desc": "Bardenay vodka, Bardenay coffee liqueur, Frangelico, house cold brew and sweet cream" + } + ] + } + } + }, + { + "name": "Barrelhouse Pizzeria", + "slug": "barrelhouse-pizzeria", + "price": 25, + "areas": [ + "Downtown" + ], + "cuisine": "Pizza", + "url": "https://inlanderrestaurantweek.com/project/barrelhouse-pizzeria/", + "menu": { + "hours": "Menu served daily, 3 pm-9 pm", + "phone": "(509) 507-0919", + "courses": { + "First Course": [ + { + "name": "Caesar Salad", + "desc": "Fresh whole leaf romaine tossed in house-made Caesar dressing, croutons and parmesan cheese. Served with a lemon wedge" + }, + { + "name": "Bruschetta", + "desc": "House-made bread crostini topped with fresh tomato basil mixture, parmesan and a balsamic drizzle" + }, + { + "name": "Spinach Artichoke Dip", + "desc": "Hot and creamy spinach artichoke dip served with house-made crostini" + } + ], + "Second Course": [ + { + "name": "Detroit Pepperoni Pizza", + "desc": "Half-size portion of Barrelhouse’s signature Detroit pepperoni with the traditional cheese edge crust and red sauce on top!" + }, + { + "name": "Margherita Pizza", + "desc": "8-inch neo-Neapolitan pizza topped with light red sauce, fresh mozzarella, pesto sauce and basil GFA V – Sub gluten-free $5" + }, + { + "name": "Funghi Sausage Lasagna", + "desc": "Mushrooms, sausage, garlic and onions in layers of lasagna noodles and smothered in garlic cream sauce. Topped with mozzarella and parmesan" + } + ], + "Third Course": [ + { + "name": "Sweet Barrel Bites", + "desc": "Baked house-made pizza dough tossed in butter, sugar and cinnamon" + }, + { + "name": "Creme Brulee", + "desc": "Vanilla bean custard topped with crisp caramelized sugar" + }, + { + "name": "Tiramisu", + "desc": "Italian coffee flavored dessert with layers of ladyfingers and mascarpone cream, topped with cocoa" + } + ] + } + } + }, + { + "name": "Beverly\u0027s", + "slug": "beverlys", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/beverlys/", + "menu": { + "hours": "Menu served Sun-Thu, 4:30 pm-9 pm; Fri-Sat, 4 pm-9 pm", + "phone": "(208) 292-5678", + "courses": { + "First Course": [ + { + "name": "Crispy Calamari", + "desc": "Golden Calamari | Fresh Herbs | Bright Citrus-Chili Aioli" + }, + { + "name": "Whipped Feta", + "desc": "Creamy Whipped Feta | Olive Oil | Herbs | Marinated Olives | Roasted Red Pepper | Artisan Bread" + }, + { + "name": "Caesar Salad", + "desc": "Crisp Romaine Hearts | House-Made Caesar Dressing | Shaved Parmesan | Garlic Croutons" + } + ], + "Second Course": [ + { + "name": "Hot Rock Filet Mignon", + "desc": "Prime Filet Mignon | Tableside Flambé | Fingerling Potatoes | Mushrooms | Broccolini | Whiskey-Peppercorn Demi-Glace" + }, + { + "name": "Scallops \u0026 Prawns", + "desc": "Pan-Seared Sea Scallops | Jumbo Prawns | Crispy Polenta | Bacon | Leeks | Mushrooms | Garbanzo Beans | Lemon Beurre Nantais" + }, + { + "name": "Honey Truffle Chicken", + "desc": "Buttermilk Fried Chicken Breast | Yukon Gold Mashed Potatoes | Gravy | Brussels Sprouts | Bacon-Chive Biscuit | Truffle Honey Butter" + } + ], + "Third Course": [ + { + "name": "Crème Brûlée", + "desc": "Vanilla Bean Custard | Crisp Caramelized Sugar Crust GF" + }, + { + "name": "Flourless Chocolate Marquise Cake", + "desc": "Callebaut Belgian Chocolate | Godiva Whipped Cream GF" + }, + { + "name": "Huckleberry Cheesecake", + "desc": "Rich New York Style Cheesecake | Locally Foraged Huckleberries" + } + ] + } + } + }, + { + "name": "Black Pearl Casino and Restaurant", + "slug": "blackpearl", + "price": 35, + "areas": [ + "Spokane Valley" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/blackpearl/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 290-5484", + "courses": { + "First Course": [ + { + "name": "House Salad", + "desc": "Chopped romaine with cherry tomatoes, cucumbers, croutons, and cheddar cheese" + }, + { + "name": "Macaroni Salad", + "desc": "Cavatappi noodles with celery, carrots, and white onions in a housemade dressing" + }, + { + "name": "Mini Quesadilla", + "desc": "Shredded cheddar in a flour tortilla with your choice of chicken, pork, or ground beef and served with salsa and sour cream – add onions, bell peppers, jalapeños, and tomatoes" + } + ], + "Second Course": [ + { + "name": "Garlic Prawn Scampi", + "desc": "Seared prawns and spaghetti tossed in a garlic-lemon sauce, served with steamed broccoli and garlic bread – Add chicken $4" + }, + { + "name": "Smothered Pork Chops", + "desc": "Seared pork chops smothered in a creamy mushroom and onion gravy served with white cheddar mashed potatoes and choice of green beans or asparagus" + }, + { + "name": "Chicken Stir Fry", + "desc": "Chicken, soba noodles, carrots, celery, onions, mushrooms, and green beans tossed in a spicy gochujang sauce – Extra chicken $4" + } + ], + "Third Course": [ + { + "name": "Tiramisu", + "desc": "Espresso and liqueur-soaked ladyfingers layered with a mascarpone cream – Optional chocolate drizzle and powdered sugar" + }, + { + "name": "Lemon Brulee", + "desc": "A sweet and tangy lemon custard brulee" + }, + { + "name": "Huckleberry Bliss Cocktail", + "desc": "Huckleberry vodka, Creme de Cacao, huckleberry puree, pineapple juice, and cream, finished with a white chocolate and graham cracker rim" + }, + { + "name": "You got lucky! Each course dinner purchased will receive (2) $5 match plays good for one month", + "desc": "" + } + ] + } + } + }, + { + "name": "Borracho Tacos \u0026 Tequileria", + "slug": "borracho", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Mexican", + "url": "https://inlanderrestaurantweek.com/project/borracho/", + "menu": { + "hours": "Menu served daily, 4-8:30 pm", + "phone": "(509) 822-7789", + "courses": { + "First Course": [ + { + "name": "Jalapeño Popper Eggroll", + "desc": "Red pepper cheese blend with jalapeño filling, hand-rolled in a spring roll wrapper. Topped with mango habanero sauce and pickled jalapeño – Add a third for $3" + }, + { + "name": "Elote Fried Green Tomatoes", + "desc": "Crispy fried green tomatoes finished elote-style with corn, cotija, crema, chile, and lime – Add chorizo topping for $4" + }, + { + "name": "Mexican Adobo Chicken Wings", + "desc": "Crispy wings tossed in smoky Mexican adobo sauce. Topped with cilantro and black sesame seeds" + } + ], + "Second Course": [ + { + "name": "Korean BBQ Tacos", + "desc": "Two Korean-inspired tacos with marinated pork and pickled slaw, topped with green onion, cilantro and sriracha aioli served with rice and black beans – Add third taco for $5" + }, + { + "name": "Chile-Braised Beef Roja", + "desc": "Slow-braised beef simmered in a rich roasted chile roja and peppers, over Mexican rice and served with fried plantains and black beans – Add tortillas or chips for $2" + }, + { + "name": "Birria Grilled Cheese", + "desc": "Grilled cheese layered with slow-braised birria and a rich cheese melt served with consume dipping sauce – Add side of rice for $3" + } + ], + "Third Course": [ + { + "name": "Cinnamon Churro Ice Cream Sundae", + "desc": "Brown sugar and cinnamon ice cream topped with fresh churros and chocolate, caramel sauce – Double scoop for $1" + }, + { + "name": "Creme Brulee Donut", + "desc": "Yeast donut filled with Bavarian creme, with a warm toasted sugar topping" + }, + { + "name": "Peach Sangria Dessert Wine (drink)", + "desc": "Yes, you can drink your dessert and there’s fresh fruit. It’s all about balance" + } + ] + } + } + }, + { + "name": "The Burger Dock", + "slug": "burgerdock", + "price": 25, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/burgerdock/", + "menu": { + "hours": "Menu served Sun-Mon, 11 am-7 pm; Wed-Sat, 11 am-8 pm", + "phone": "(208) 292-4147", + "courses": { + "First Course": [ + { + "name": "The Dock Salad", + "desc": "Iceberg wedge drizzled with spicy house bleu cheese dressing and topped with bleu cheese crumbles, tomato, Wood’s bacon bits, and toasted seeds" + }, + { + "name": "The Gardener Salad", + "desc": "Spring mix, quinoa, sliced almonds, avocado, grated carrot and diced tomatoes served with house balsamic vinaigrette GF V" + }, + { + "name": "The Seasonal Salad", + "desc": "Arugula, bleu cheese crumbles, Wood’s bacon bits, dried cranberries, fresh apple slices with a balsamic glaze drizzle and house balsamic dressing" + } + ], + "Second Course": [ + { + "name": "The Old Tin Can", + "desc": "House-pressed patty, cheese, fresh sliced tomato, iceberg lettuce, grilled onion, and secret sauce on a toasted bun. Served with fresh-cut fries – Add bacon $4" + }, + { + "name": "The BBQ Ranch Burger", + "desc": "House-pressed patty, cheddar cheese, tomato, crunchy onions, spring mix, house BBQ ranch on a toasted bun. Served with fresh-cut fries – Add bacon $4" + }, + { + "name": "The Bee Burger", + "desc": "House-pressed patty, brie cheese, drizzle of local honey, arugula, and honey aioli on a toasted bun. Served with fresh-cut fries– Add bacon $4" + } + ], + "Third Course": [ + { + "name": "Chocolate Shake", + "desc": "Real vanilla ice cream and chocolate syrup" + }, + { + "name": "Root Beer Float", + "desc": "Real vanilla ice cream and Grand Teton root beer" + }, + { + "name": "Chocolate Espresso Martini Float (21+ only)", + "desc": "Real vanilla ice cream and Cutwater Chocolate Espresso Martini canned cocktail" + } + ] + } + } + }, + { + "name": "Cascadia Public House", + "slug": "cascadia", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/cascadia/", + "menu": { + "hours": "Menu served Sun-Sat, 5-9:30 pm", + "phone": "(509) 321-7051", + "courses": { + "First Course": [ + { + "name": "Cascadia Pretzel", + "desc": "House-made pretzel, fried golden, served with beer cheese and stone-ground mustard – Vegan option: Cashew queso, Add a pretzel $3" + }, + { + "name": "Steakhouse Wedge", + "desc": "Iceberg wedge loaded with bacon, tomato, bleu cheese crumble, crispy shallots, chives, balsamic glaze, and bleu cheese dressing – Vegan option: Vegan bleu crumbles and dressing" + }, + { + "name": "Salmon Chowder", + "desc": "A bowl of creamy, comforting house-made salmon chowder, finished with fresh dill and served with crackers" + } + ], + "Second Course": [ + { + "name": "Sweet Heat Shrimp Tacos", + "desc": "Jumbo Japanese panko-crusted shrimp tossed in creamy sweet chili sriracha, gingered purple slaw, chives, cilantro, served on De Leon’s corn tortillas GFA DF – Vegan Option: Vegan “shrimp”" + }, + { + "name": "Birria Grilled Cheese", + "desc": "Crispy griddled sourdough stu ed with slow-braised birria, melted mozzarella, caramelized onions, and cilantro, served with rich consommé and fries – Vegan Option: BBQ jackfruit melt with FYH mozzarella" + }, + { + "name": "Creamy Sun-Dried Tomato Chicken", + "desc": "Spiceology-blackened chicken thighs over lemon herb rice, topped with a creamy sundried tomato and spinach sauce – Vegetarian Option available" + } + ], + "Third Course": [ + { + "name": "Strawberry Crumble Bar", + "desc": "Jammy strawberry filling layered over a buttery oat crust with golden crumble topping, topped with powdered sugar GFA V V+" + }, + { + "name": "Chocolate Almond Coffee Cake", + "desc": "Moist chocolate coffee cake, almond streusel, topped with house-made espresso cream cheese" + }, + { + "name": "Mango Coconut Mousse", + "desc": "Light mango coconut mousse finished with fresh mango and toasted coconut GF" + } + ] + } + } + }, + { + "name": "The Cedars Floating Restaurant", + "slug": "cedars", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/cedars/", + "menu": { + "hours": "Menu served Sun-Thu, 3:30 pm-8:30 pm; Fri-Sat, 3 pm-9 pm", + "phone": "(208) 292-5678", + "courses": { + "First Course": [ + { + "name": "New England Clam Chowder", + "desc": "Served with oyster crackers" + }, + { + "name": "Blackened Chicken Skewers", + "desc": "(2) Skewers | Aioli | Green Onion GF" + }, + { + "name": "Coconut Prawns", + "desc": "(2) Prawns | Sweet Chili Sauce | Mango Salsa" + } + ], + "Second Course": [ + { + "name": "Legendary Prime Rib", + "desc": "8-oz Prime Rib | Choice of Baked Potato or Garlic Mashed Potatoes | Seasonal Vegetables | Au Jus | Horseradish GF" + }, + { + "name": "Cedar Plank Salmon", + "desc": "Tri-Colored Potatoes | Seasonal Vegetables | Honey Chipotle Sauce GF" + }, + { + "name": "Shrimp Scampi", + "desc": "Garlic Butter | White Wine | Lemon | Parsley – Vegan Option Available: Sub. Mushroom Scampi" + } + ], + "Third Course": [ + { + "name": "Amaretto Crème Brulée", + "desc": "Whipped Cream GF" + }, + { + "name": "Hazelnut Chocolate Mousse", + "desc": "Whipped Cream | Chocolate Shavings GF" + }, + { + "name": "Cinnamon Sugar Donut Bites", + "desc": "Caramel | Raspberry | Chocolate Sauce | Whipped Cream" + } + ] + } + } + }, + { + "name": "Cellar \u0026 Scholar", + "slug": "cellar-scholar", + "price": 25, + "areas": [ + "Spokane Valley" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/cellar-scholar/", + "menu": { + "hours": "Menu served Tue-Sat, 12 pm-8 pm; Sun, 12 pm-4 pm; Mon, Closed", + "phone": "(509) 218-6226", + "courses": { + "First Course": [ + { + "name": "truffle popcorn", + "desc": "popcorn, truffle oil, salt GF V DF" + }, + { + "name": "pickle medley", + "desc": "house-made pickled green beans, carrots, and cornichons GF V V+" + }, + { + "name": "gorgonzola stuffed dates", + "desc": "gorgonzola stuffed dates (2) wrapped in speck" + } + ], + "Second Course": [ + { + "name": "grilled cheese \u0026 tomato bisque", + "desc": "gruyere, mozzarella, truffle oil, house made focaccia, house made tomato bisque" + }, + { + "name": "french dip", + "desc": "roast beef, horseradish aioli, provolone, house made focaccia with bone broth au jus" + }, + { + "name": "tinned fish", + "desc": "choice of smoked salmon, sardines, or spicy mussels served with tons of accoutrements" + } + ], + "Third Course": [ + { + "name": "pumpkin seed sundae", + "desc": "vanilla ice cream, pumpkin seed oil, flaky salt" + }, + { + "name": "brown butter herbed rice crispy treat", + "desc": "brown butter herbed rice crispy treat" + }, + { + "name": "chocolate chip cookie", + "desc": "fresh baked chocolate chip cookie" + } + ] + } + } + }, + { + "name": "Centennial Restaurant", + "slug": "centennial", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/centennial/", + "menu": { + "hours": "Menu served daily, 5 pm-10 pm", + "phone": "(509) 326-8000", + "courses": { + "First Course": [ + { + "name": "Centennial Deviled Eggs", + "desc": "House-made deviled eggs with crispy bacon, baby gherkins, and Dijon mustard GF" + }, + { + "name": "Prosciutto-Wrapped Dates", + "desc": "Dates stuffed with almonds, wrapped with prosciutto and glazed with spiced honey GF" + }, + { + "name": "Bruschetta Trio", + "desc": "Caprese style, house tapenade, bleu cheese and honey" + } + ], + "Second Course": [ + { + "name": "Jalapeno Popper Flatbread", + "desc": "Flatbread inspired by jalapeno poppers" + }, + { + "name": "Poached Salmon", + "desc": "Poached salmon with a caper beurre blanc, served with Brussel sprouts and bacon, garlic mash potatoes" + }, + { + "name": "Chorizo Smash Burger", + "desc": "Chorizo and beef burger with fries" + } + ], + "Third Course": [ + { + "name": "Churros", + "desc": "House-made churros with chocolate and creme anglaise dipping sauces" + }, + { + "name": "Tiramisu", + "desc": "House-made tiramisu" + }, + { + "name": "Pineapple Upside Down Cake", + "desc": "House-made pineapple upside down cake, drizzled with a brown sugar glaze" + } + ] + } + } + }, + { + "name": "Chaps Restaurant", + "slug": "chaps", + "price": 45, + "areas": [ + "South Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/chaps/", + "menu": { + "hours": "Menu served Tue-Sat, 11 am-close", + "phone": "(509) 624-4182", + "courses": { + "First Course": [ + { + "name": "Kalbi Beef Skewers", + "desc": "With pickled vegetable medley and wonton crisps" + }, + { + "name": "Salmon Cakes", + "desc": "Served over arugula, celery, lemon and remoulade cocktail sauce" + }, + { + "name": "Cajun Jambalaya", + "desc": "Chicken, andouille sausage, and shrimp over rice" + } + ], + "Second Course": [ + { + "name": "Chaps Wellington", + "desc": "Seared filet mignon, mushroom duxelles and prosciutto wrapped in puff pastry. Served with fingerling potatoes and wilted greens" + }, + { + "name": "Espresso Crusted Pork Ribeye", + "desc": "With mushroom risotto, grilled asparagus and a peach-brandy puree" + }, + { + "name": "Togarashi Seared Ahi", + "desc": "Over coconut rice and sweet peas. Served with ponzu and wasabi" + } + ], + "Third Course": [ + { + "name": "Raspberry Rose Gooey Butter Cake", + "desc": "Sugar cookie crust with a tea-infused cheesecake layer. Topped with raspberry rose whipped cream and raspberry sauce" + }, + { + "name": "Cookie Affogato Sundae", + "desc": "Brown butter toffee and chocolate chip cookie filled with vanilla ice cream and espresso. Finished with salted caramel" + }, + { + "name": "Honey Cardamom Mango Mousse", + "desc": "With mango puree and honey lace cookie" + } + ] + } + } + }, + { + "name": "Chinook Steak, Seafood, and Pasta", + "slug": "chinook", + "price": 45, + "areas": [ + "Worley, ID" + ], + "cuisine": "Steakhouse", + "url": "https://inlanderrestaurantweek.com/project/chinook/", + "menu": { + "hours": "Menu served Wed-Sun, 4:30 pm-10 pm", + "phone": "(800) 523-2464", + "courses": { + "First Course": [ + { + "name": "Rosemary Smoked Scallop", + "desc": "Served in a tomato consommé with fresh basil" + }, + { + "name": "Grilled Chai Pound Cake", + "desc": "On chocolate Frangelico anglaise with candied walnuts and caramel floss" + }, + { + "name": "Bastilla", + "desc": "Phyllo cube filled with sweet and savory chicken and golden raisins dusted with cinnamon sugar" + } + ], + "Second Course": [ + { + "name": "Steak Candle", + "desc": "New York steak with an edible bone marrow candle served with smoking embers tableside" + }, + { + "name": "Olive Oil Poached Sea Bass", + "desc": "Served with velouté sauce supreme with grapefruit segments and charred leek dust" + }, + { + "name": "Seared Duck Breast", + "desc": "Served with braised Bunapi mushroom clusters, chokecherry caviar and Saskatoon berry gastrique" + } + ], + "Third Course": [ + { + "name": "White Chocolate Mousse", + "desc": "Cup filled with lemon curd and garnished with a tuile" + }, + { + "name": "Ube Crepe Cake", + "desc": "Layered with mascarpone Chantilly cream and finished with huckleberry jam and fresh mint" + }, + { + "name": "Mille Feuille", + "desc": "With elderberry mousse and Idaho honey pastry cream, topped with honey comb" + } + ] + } + } + }, + { + "name": "Clinkerdagger", + "slug": "clinkerdagger", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Steakhouse", + "url": "https://inlanderrestaurantweek.com/project/clinkerdagger/", + "menu": { + "hours": "Menu served daily, 3 pm-9 pm", + "phone": "(509) 328-5965", + "courses": { + "First Course": [ + { + "name": "New England Clam Chowder", + "desc": "A classic creamy clam chowder" + }, + { + "name": "Romaine Caesar", + "desc": "Asiago, artisan croutons, house-made dressing, lemon" + }, + { + "name": "Broadway Pea Salad", + "desc": "Water chestnuts, bacon, creamy white pepper dressing" + } + ], + "Second Course": [ + { + "name": "Oven Roasted Honey-Peppercorn Salmon", + "desc": "Red and green honey-peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc" + }, + { + "name": "Char Grilled Sirloin", + "desc": "8 oz. steak, butter, Yukon Gold mashed potatoes, asparagus" + }, + { + "name": "Grilled Pork Chop with Apricot Chutney", + "desc": "Herb brine, roasted fingerling potatoes, market fresh vegetables" + } + ], + "Third Course": [ + { + "name": "Chocolate Turtle Cake", + "desc": "Molten chocolate cake, vanilla ice cream, chocolate and caramel sauce, candied pecans" + }, + { + "name": "Key Lime Pie", + "desc": "Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream" + }, + { + "name": "Creme Brulee", + "desc": "Rich vanilla custard with caramelized sugar crust" + } + ] + } + } + }, + { + "name": "Cochinito Taqueria", + "slug": "cochinito", + "price": 35, + "areas": [ + "Downtown", + "Hayden" + ], + "cuisine": "Mexican", + "url": "https://inlanderrestaurantweek.com/project/cochinito/", + "menu": { + "hours": "Menu served Mon-Sat, 11 am-9 pm; Closed Sunday", + "phone": "(509) 474-9618", + "courses": { + "First Course": [ + { + "name": "Chips and Dips", + "desc": "House-fried corn tortilla chips with xni pec salsa, guacamole and chorizo queso fundito – Upgrade to full order of queso $8" + }, + { + "name": "Elote Bowl", + "desc": "Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron pepper, crispy pickled onion GFA" + }, + { + "name": "Prawn Cevice Toastada", + "desc": "Aji amarillo poached prawns marinated in chile and lime, leche de tigre, chile aioli, citrus salsa, micro radish" + } + ], + "Second Course": [ + { + "name": "Three Tacos", + "desc": "Select any three tacos from the menu GFA V V+ – Add rice and beans $4.95" + }, + { + "name": "Karina’s Bowl", + "desc": "Any taco meat, choice of beans, rice, guacamole, cotija cheese, crema, xni pec and a side of chips or tortillas GFA V" + }, + { + "name": "Pork Torta", + "desc": "Achiote and guajillo marinated pulled pork, telera roll, chile aioli, yuzu/amarillo slaw, pickled onion, cilantro, asadero cheese skirt – Tots $4" + } + ], + "Third Course": [ + { + "name": "Churros", + "desc": "House-made churros tossed in cinnamon sugar with cajeta caramel or chile/chocolate dipping sauces" + }, + { + "name": "Hibiscus-Habanero Panna Cotta", + "desc": "Agave whipped cream, candied almond, mandarin orange" + }, + { + "name": "Mexican Chocolate Brownie", + "desc": "Warm brownie, salted cajeta frosting, candied hazelnuts, agave whipped cream" + } + ] + } + } + }, + { + "name": "d\u0027 Bali Asian Bistro", + "slug": "dbali", + "price": 25, + "areas": [ + "Airway Heights" + ], + "cuisine": "Asian", + "url": "https://inlanderrestaurantweek.com/project/dbali/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 230-8629", + "courses": { + "First Course": [ + { + "name": "Green Papaya Salad", + "desc": "Rustic preparation with crunchy green papaya and tomato, tossed in our lime and palm sugar dressing GF V DF – Add chicken or shrimp $5" + }, + { + "name": "Yuba Tofu Salad", + "desc": "Yuba (protein-rich tofu skin) is combined with bell pepper, garlic, onion and tantalizing Szechuan peppercorn GF V+ DF – Add chicken or shrimp $5" + }, + { + "name": "Coconut Prawns", + "desc": "Fried to golden perfection and served with our Bang Bang sauce – Add small side of green papaya or yuba salad $8" + } + ], + "Second Course": [ + { + "name": "Ayam – Nasi Lemak", + "desc": "Fried chicken with butterfly pea coconut rice, sambal, soft-boiled egg, cucumber achar and crispy rempha (ikan bilis + peanuts upon request)" + }, + { + "name": "Rendang – Nasi Lemak", + "desc": "House specialty beef rendang with butterfly pea coconut rice, sambal, soft-boiled egg, cucumber achar and crispy rempha (ikan bilis + peanuts upon request) GF" + }, + { + "name": "Vegan – Nasi Lemak", + "desc": "Fried organic tofu, butterfly pea coconut rice, sambal, cucumber achar and crispy rempha (peanuts upon request) GF V+" + } + ], + "Third Course": [ + { + "name": "Ube Butter Mochi", + "desc": "Sweet rice mochiko flour, combined with ube (purple sweet potato), coconut milk and butter and baked to perfection – Add scoop of ice cream $5" + }, + { + "name": "Mango Tiramisu", + "desc": "A unique twist to the indulgent treat of mascarpone and cream, lightened and highlighted by our mango sauce – Add scoop of ice cream $5" + }, + { + "name": "Vegan Chocolate Gelato", + "desc": "Inspired by a recent trip to Asia, Mama Jeannie created a decadent yet guilt-free gelato with tofu, coconut and chocolate GF V+" + } + ] + } + } + }, + { + "name": "Das Stein Haus Pub and Eatery", + "slug": "dassteinhaus", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "German", + "url": "https://inlanderrestaurantweek.com/project/dassteinhaus/", + "menu": { + "hours": "Menu served daily, 2 pm-close", + "phone": "(509) 326-2214", + "courses": { + "First Course": [ + { + "name": "Pretzel", + "desc": "Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce" + }, + { + "name": "German Specialty Salad", + "desc": "Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad" + }, + { + "name": "Zwiebelkuchen (Onion Tart)", + "desc": "A slice of rich, savory, onion and bacon tart, which combines a pizza-like crust with quiche-like ingredients" + } + ], + "Second Course": [ + { + "name": "Pork Cordon Bleu", + "desc": "Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle, veal demi-glaze, sauerkraut or red cabbage – Add kaese $1.50" + }, + { + "name": "Rouladen", + "desc": "Thinly sliced beef, rolled and stuffed with bacon, onion and pickle, then baked until tender. Served with mashed potatoes \u0026 sauerkraut or red cabbage – Add soup or salad 2.50" + }, + { + "name": "Schweinegeschnitzeltes", + "desc": "Julienned pork tenderloin sauteed with mushrooms served over spaetzle with Rehm sauce – Add soup or salad $2.50" + } + ], + "Third Course": [ + { + "name": "Apfel Strudel", + "desc": "Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1" + }, + { + "name": "Black Forest Cake", + "desc": "Layered chocolate, cream and cherry cake topped with whipped cream – Add ice cream $1" + }, + { + "name": "German Chocolate Cake Cocktail", + "desc": "Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass" + } + ] + } + } + }, + { + "name": "De Leon\u0027s Taco \u0026 Bar", + "slug": "deleons", + "price": 25, + "areas": [ + "North Spokane", + "South Spokane" + ], + "cuisine": "Mexican", + "url": "https://inlanderrestaurantweek.com/project/deleons/", + "menu": { + "hours": "Menu served Mon-Sat, 11 am-9 pm; Sun, 11 am-8 pm", + "phone": "(509) 863-9591", + "courses": { + "First Course": [ + { + "name": "Papas Rellenas", + "desc": "Potato | Cheese | Roasted Peppers | Chorizo" + }, + { + "name": "Chicken Tortilla Soup", + "desc": "Rich chicken broth grilled chicken breast, tomatoes, spices, crispy tortilla strips, cheese and sour cream garnished with lime and cilantro" + }, + { + "name": "Queso Flameado Tostada", + "desc": "Chihuahua cheese melted over chorizo, sautéed onions, roasted green peppers, tomatoes and cilantro served on tostadas" + } + ], + "Second Course": [ + { + "name": "Gambas al Ajillo", + "desc": "House Rice | De Leon Tortillas GF" + }, + { + "name": "Birria Beef Dip", + "desc": "Provolone Cheese | Birria Dipping Sauce | Fries | House Fry Sauces | Bolillo Roll" + }, + { + "name": "Barbocoa Tacos", + "desc": "Beef, Lamb, or Sweet Potato and Black Bean | House Rice | Beans | Onions | Cilantro" + } + ], + "Third Course": [ + { + "name": "Horchata Cheesecake", + "desc": "A silky cinnamon-spiced cheesecake inspired by traditional horchata" + }, + { + "name": "Sopapillas", + "desc": "Soft, airy, and perfectly golden—tossed with powdered sugar and served warm with honey for dipping" + }, + { + "name": "Arroz Con Leche", + "desc": "Made from our family’s time-honored recipe, this classic arroz con leche is rich, creamy, and gently infused with cinnamon for a comforting finish GF" + } + ] + } + } + }, + { + "name": "Dockside", + "slug": "dockside", + "price": 35, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/dockside/", + "menu": { + "hours": "Menu served Sun-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm", + "phone": "(208) 292-5678", + "courses": { + "First Course": [ + { + "name": "Poke Nachos", + "desc": "Crispy Wonton Chips | Ahi Poke | Avocado | Wasabi Aioli | Sriracha | Jalapeno Coins | Soy Glaze | Green Onion | Cilantro | Sesame Seeds" + }, + { + "name": "Crab Cake", + "desc": "Seared Crab Cake | Pineapple-Mango Salsa | Charred Citrus Aioli | Chive Oil" + }, + { + "name": "Chicken Kabob", + "desc": "Chicken Thigh | Pineapple-Mango Salsa | Caramel Sauce" + } + ], + "Second Course": [ + { + "name": "Mountain Huckleberry Steelhead", + "desc": "Grilled Idaho Steelhead | Huckleberry Balsamic Compound Butter | Rice Pilaf | Seasonal Vegetables" + }, + { + "name": "Espresso-Crusted Flat Iron Steak", + "desc": "Herb-Roasted Tri Color Fingerling Potatoes | Seasonal Vegetables | Brandy Peppercorn Demi-Glace" + }, + { + "name": "Cider-Brined Pork Tenderloin", + "desc": "Popcorn Grits | Apple-Fennel Compote | Cider Jus Lie" + } + ], + "Third Course": [ + { + "name": "S’mores Molten Lava Cake", + "desc": "Moist Chocolate Cake | Hot Fudge | Vanilla Ice Cream | Toasted Marshmallow | Graham Crackers" + }, + { + "name": "Sorbet Gooey", + "desc": "Mango Sorbet | Lemon Sorbet | Huckleberry Coulis | Candied Oranges | Pistachio Dust GF V" + }, + { + "name": "Mountain Berry Cheesecake", + "desc": "House-Made Cheesecake | Shaved Almonds | Mountain Berry Sauce | Whipped Cream" + } + ] + } + } + }, + { + "name": "Doña Magnolia", + "slug": "dona-magnolia", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/dona-magnolia/", + "menu": { + "hours": "Menu served daily, 4 pm-10 pm", + "phone": "(509) 862-6410", + "courses": { + "First Course": [ + { + "name": "Coconut Shrimp Skewers", + "desc": "Hand-battered black tiger shrimp with an orange-soy dipping glaze" + }, + { + "name": "Char-grilled Caesar Salad", + "desc": "Char-grilled romaine with croutons, parmesan cheese and lemon" + }, + { + "name": "Arancini", + "desc": "Golden, deep-fried risotto balls with house-made marinara sauce, pesto and parmesan cheese GF" + } + ], + "Second Course": [ + { + "name": "Savory Chicken \u0026 Waffles", + "desc": "Savory chive waffles with hand-breaded fried chicken, garlic butter and warm maple syrup" + }, + { + "name": "Blackened Salmon", + "desc": "Pan-seared and blackened salmon, served atop wild mushroom risotto with a hint of brown butter" + }, + { + "name": "Jalapeno Cilantro-Infused Fettuccini Alfredo", + "desc": "Fettuccini pasta tossed in a roasted jalapeno and cilantro-infused Alfredo sauce – Add grilled chicken $5 – Add grilled salmon $6" + } + ], + "Third Course": [ + { + "name": "Sweet Trio", + "desc": "A dessert sampler of house-made pistachio fudge, pecan brittle and peppermint fudge" + }, + { + "name": "Huckleberry Shortcake", + "desc": "Scratch-made biscuit with huckleberry compote and amaretto-laced whipped cream" + }, + { + "name": "Lemon Sorbet", + "desc": "A vibrant and grapefruit-like palate cleanser. Lemon sorbet with a dash of Highside Distillery Rosina Amaro and fresh mint" + } + ] + } + } + }, + { + "name": "Dry Fly Distilling", + "slug": "dryfly", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/dryfly/", + "menu": { + "hours": "Menu served daily, 4-9 pm", + "phone": "(509) 489-2112", + "courses": { + "First Course": [ + { + "name": "Lone Tree Smashed Tacos", + "desc": "Randal the Rancher’s Medical Lake beef gets dressed up with lush avocado-cilantro sauce and a vodka-spiked pico that doesn’t mess around" + }, + { + "name": "Miso Curry Soup", + "desc": "This house curry soup earned a 5-star review by being bold, cozy, a little mysterious, and completely unforgettable from the first spoon to the last GF V V+" + }, + { + "name": "Dry Fly Gin Vin", + "desc": "Peppery arugula doing backflips in a house-made gin vinaigrette — bright, bold, herbaceous, and just a little unhinged in the best way GF" + } + ], + "Second Course": [ + { + "name": "Dry Fly Hot Italian Sausage", + "desc": "A house-made hot Italian sausage crashing into melty mozzarella, drowned in a Bloody Mary marinara that’s spicy, messy, and absolutely perfect" + }, + { + "name": "The Rich Kids Hot Dog", + "desc": "A house-made pork belly lobster dog living its best life — rich, messy, and ridiculous — topped with vodka-kissed coleslaw that brings crunch" + }, + { + "name": "Hot Bird, Soft Grits", + "desc": "Buffalo chicken crashing into creamy grits, topped with housemade gin-pickled veggies that snap, zing, and absolutely crush the taste buds – Can sub for cauliflower for vegetarian" + } + ], + "Third Course": [ + { + "name": "Boozy Root Beer Float", + "desc": "A root beer float that grew up, found bourbon, and made questionable life choices. Creamy, fizzy, boozy perfection GF" + }, + { + "name": "Huckleberry Lemon Drop", + "desc": "Pacific Northwest chaos in a glass. Huckleberry sweetness, lemon snap GF" + }, + { + "name": "Upside Down Bourbon Apple Cake", + "desc": "This cake did a handstand in bourbon and stuck the landing. Caramelized apples, whiskey swagger" + } + ] + } + } + }, + { + "name": "Durkin\u0027s Liquor Bar", + "slug": "durkins", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/durkins/", + "menu": { + "hours": "Menu served Tue-Thur, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm", + "phone": "(509) 863-9501", + "courses": { + "First Course": [ + { + "name": "Roasted Beet Salad", + "desc": "Roasted, marinated beets, cara cara orange supremes, shaved fennel, crushed pistachio, herbs de Provence vinaigrette GF" + }, + { + "name": "Burrata and Tapenade", + "desc": "Traditional Italian soft cheese, Castelvetrano olive tapenade, chili flake, extra virgin olive oil, grilled sourdough bread" + }, + { + "name": "Broccolini", + "desc": "Fried fresh broccolini, lemon aioli, breadcrumb, fried garlic, pecorino romano cheese" + } + ], + "Second Course": [ + { + "name": "Braised Pork Belly", + "desc": "Slow-braised pork belly, creamy parsnip purée, sautéed Lacinato kale, smoky salsa macha" + }, + { + "name": "Pan-Seared Cod", + "desc": "Pan-seared, tender cod fillet, braised lentils, marinated tomato confit, fresh herbs" + }, + { + "name": "Brown Butter Gnocchi", + "desc": "Sautéed gnocchi, caramelized radicchio, roasted Happy Mountain mushrooms, pecorino romano cheese, rich and nutty browned butter sauce" + } + ], + "Third Course": [ + { + "name": "Panna Cotta", + "desc": "Vanilla bean panna cotta, blood orange gelée, gluten-free vanilla wafer crumbles, candied orange peel GF" + }, + { + "name": "Peanut Butter Pie", + "desc": "Chocolate cookie crust, creamy peanut butter mousse, chocolate ganache" + }, + { + "name": "Tres Leche Cake", + "desc": "Vanilla sponge soaked in a sweet three milk mixture, topped with whipped cream, cinnamon and strawberry" + } + ] + } + } + }, + { + "name": "Eddie\u0027s Kitchen \u0026 Tavern", + "slug": "eddies", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/eddies/", + "menu": { + "hours": "", + "phone": "(509) 329-6781", + "courses": { + "First Course": [ + { + "name": "Charred Brussels Sprouts", + "desc": "Fresh Brussels sprouts + shaved asiago romano + bacon bits + garlic butter + smoked paprika + balsamic drizzle + red pepper aioli dipping sauce" + }, + { + "name": "Jalapeno Poppers", + "desc": "Cream cheese + bacon + cheddar cheese + jalapenos + panko breading + raspberry jam dipping sauce" + }, + { + "name": "Creamy Italian Sausage Soup", + "desc": "Italian pork sausage + onions + celery + carrots + potatoes + fennel + cream" + } + ], + "Second Course": [ + { + "name": "Linguine Vodka Pasta", + "desc": "Dry Fly vodka + Red cream sauce + red pepper flakes + parmesan + basil + grilled chicken – Sub salmon or steak for $3" + }, + { + "name": "Eddie’s Signature Burger", + "desc": "7-oz. certified Angus beef patty + Havarti + gouda + thick sliced bacon + green leaf + tomato + red onion + bacon aioli + brioche bun – Sub grilled chicken or Impossible burger for free" + }, + { + "name": "Beer Battered Fish \u0026 Chips", + "desc": "2 pieces beer battered Alaskan cod filets + french fries + coleslaw + lemon wedge + house-made tartar sauce – Add a third piece $4" + } + ], + "Third Course": [ + { + "name": "Flourless Chocolate Peanut Butter Cake", + "desc": "Peanut butter + Ghirardelli dutch cocoa + chocolate ganache" + }, + { + "name": "Key Lime Pie", + "desc": "Graham cracker crust + key lime juice" + }, + { + "name": "Bread Pudding", + "desc": "Golden baked bread + apples + raisins + cinnamon + whisky infused sauce" + } + ] + } + } + }, + { + "name": "Emma\u0027s", + "slug": "emmas", + "price": 35, + "areas": [ + "Post Falls" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/emmas/", + "menu": { + "hours": "Menu served daily, 12-8 pm", + "phone": "(208) 618-4766", + "courses": { + "First Course": [ + { + "name": "Parmesan Beignets", + "desc": "Fonduta | Chive oil" + }, + { + "name": "Roasted Beets", + "desc": "Burrata | Citrus | Walnut Crumble" + }, + { + "name": "Potato Latke", + "desc": "Smoked salmon | Red onion | Caper | Herb yogurt" + } + ], + "Second Course": [ + { + "name": "Mushroom Stroganoff", + "desc": "Mushrooms | Creme fraiche | Fine herbs" + }, + { + "name": "Pan Seared Cod", + "desc": "Sweet potato | Miso | Garlic butter | Scallion" + }, + { + "name": "Grilled Pork Chop", + "desc": "Parsnip puree | Charred cabbage | Lemon gremolata" + } + ], + "Third Course": [ + { + "name": "Sesame Tart", + "desc": "Chocolate sauce | Vanilla ice cream" + }, + { + "name": "Date Cake", + "desc": "toffee sauce | candied pepitas | chantilly cream" + }, + { + "name": "Orange-Cranberry Bread Pudding", + "desc": "Cinnamon streusel | Maple Cream" + } + ] + } + } + }, + { + "name": "Emrys Beer \u0026 Mead Works", + "slug": "emrys", + "price": 35, + "areas": [ + "Liberty Lake" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/emrys/", + "menu": { + "hours": "Menu served Tue-Thur, 12 pm-8 pm; Fri-Sat, 12 pm-9 pm; Sun, 12 pm-8 pm", + "phone": "(509) 505-4519", + "courses": { + "First Course": [ + { + "name": "House Caesar Salad", + "desc": "Kale and arugula mix with house-made Caesar dressing, parmesan cheese, toasted breadcrumbs and a lemon wedge – Add chicken for $5" + }, + { + "name": "Rotating Soup", + "desc": "Ask our server about our current offering. Served with house-made soda bread" + }, + { + "name": "Fancy Fries", + "desc": "Deep-fried french fries topped with garlic, fresh herbs, feta cheese and hot honey drizzle" + } + ], + "Second Course": [ + { + "name": "Double Moonside Smash", + "desc": "Two all-beef smash patties with Moonsauce, house American cheese and onion-pickle spread" + }, + { + "name": "Jalapeno Popper Bratwurst", + "desc": "Bacon and cheddar bratwurst, braised in our Wellington Lager, topped with garlic chive cream cheese, shaved jalapenos, onions and bacon crumble" + }, + { + "name": "Smash Tacos", + "desc": "Two corn tortillas with chile seasoned beef patties, sharp white cheddar, shredded lettuce, pickle de gallo and house fry sauce" + } + ], + "Third Course": [ + { + "name": "Ice Cream Sundae", + "desc": "Two scoops of vanilla ice cream topped with chocolate sauce, sprinkles, whipped cream and a bordeaux cherry" + }, + { + "name": "Lemon Poppyseed Cake", + "desc": "Lemon and vanilla cake with poppyseeds, topped with mixed berry glaze and lemon whipped cream" + }, + { + "name": "Double Chocolate Bread Pudding", + "desc": "Bread cooked in a Dutch chocolate egg custard with chocolate chips. Deep fried to golden and topped with chocolate sauce and whipped cream" + } + ] + } + } + }, + { + "name": "Feast World Kitchen", + "slug": "feastworldkitchen", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/feastworldkitchen/", + "menu": { + "hours": "Menu served Wed-Sun, 11 am- 2 pm, 4 pm-8 pm", + "phone": "(509) 608-1313", + "courses": { + "First Course": [ + { + "name": "Tequeños by Chefs Luis \u0026 Maria (Venezuela)", + "desc": "Crispy hand-rolled pastries filled with queso blanco. Served with traditional papelón (raw cane sugar) syrup GFA V – Vegan option: eggplant arepa" + }, + { + "name": "Chicken Shawarma Tacos by Chef Tony (Lebanon)", + "desc": "Marinated chicken thigh on corn torillas topped with sumac, pickles, and pomegranate molasses with toum (garlic sauce) on the side" + }, + { + "name": "Lamb Dumplings by Chef Meiping (China)", + "desc": "Pan-fried dumplings filled with savory lamb, zucchini, onion, green onion, and ginger. Served with garlic soy sauce" + } + ], + "Second Course": [ + { + "name": "Beef Noodle Soup by Chef Vicky (Taiwan)", + "desc": "Savory noodle soup with flavorful beef broth and tender beef. Topped with pickled mustard greens, baby bok choy, and carrots. Contains oyster sauce" + }, + { + "name": "No Kyin Ka Tit Gai by Chef Tin (Thailand)", + "desc": "Rich and aromatic coconut soup with rice noodles and chicken. A balance of savory, sweet, and tangy. Served with fresh veggies, Thai basil, and lime GF DF – Vegan Option Available" + }, + { + "name": "Lamb Kebab by Chef Lakman (Syria)", + "desc": "Grilled lamb kebab skewers marinated in warm spices. Served with rice, pita bread, tahini sauce, and sumac onion salad GFA DFA" + } + ], + "Third Course": [ + { + "name": "Dubai Chocolate Crêpe by Chef Rabah (Algeria)", + "desc": "Crêpe filled with pistachio cream, melted Nutella, and golden toasted kunafa for signature crunch. Creamy and crispy layers with deep cocoa richness" + }, + { + "name": "Choco Flan by Chef Diego (Colombia)", + "desc": "A smooth and creamy chocolate twist on a classic dessert with dulce de leche topping and finished with strawberry" + }, + { + "name": "Strawberry Cake by Chef Abdelrahman (Syria)", + "desc": "Soft strawberry cake with whipped cream and fresh strawberries. Topped with strawberry sauce GFA V – Vegan Option Available" + } + ] + } + } + }, + { + "name": "Flame and Cork Woodfired Pizza", + "slug": "flameandcork", + "price": 35, + "areas": [ + "Hayden" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/flameandcork/", + "menu": { + "hours": "Menu served Tue-Sat, 4 pm-9 pm; Sun-Mon, Closed", + "phone": "(208) 635-5836", + "courses": { + "First Course": [ + { + "name": "Broccoli Cheddar Soup with Pretzel Bites", + "desc": "House-made broccoli cheddar soup finished with gruyere cheese served with pretzel bites made with our house-made dough GF" + }, + { + "name": "Beet Salad", + "desc": "Arugula, walnuts, feta and braised beets tossed in a lemon vinaigrette dressing – Add grilled chicken $6 or bacon $3 GF V" + }, + { + "name": "Spinach Artichoke Dip", + "desc": "Blend of cream cheese, three cheese blend, parmesan, mozzarella, artichokes, spinach, jalapenos, and garlic served with house made baguette – Add extra baguettes (4 slices) for $1" + } + ], + "Second Course": [ + { + "name": "Meatballs \u0026 Roasted Garlic Bread", + "desc": "Seven house-made meatballs served in marinara and finished with mozzarella in the wood fired oven. Served with house-made roasted garlic bread" + }, + { + "name": "Rigatoni", + "desc": "Rigatoni with a vodka cream sauce finished with crispy prosciutto and shaved parmesan – Add grilled chicken $6" + }, + { + "name": "Wood-fired Veggie Calzone", + "desc": "House-made white sauce, roasted red peppers, artichokes, spinach, ricotta cheese, roasted garlic and mozzarella cheese, finished with parmesan cheese – Add bacon $3" + } + ], + "Third Course": [ + { + "name": "Crème Brulée", + "desc": "Creamy vanilla custard with caramelized sugar" + }, + { + "name": "Carrot Cake", + "desc": "House made carrot cake with fresh carrots, warm spices and luscious cream cheese frosting" + }, + { + "name": "Vanilla Gelato with a Twist", + "desc": "Locally made vanilla gelato finished with olive oil, sea salt and lemon zest GF" + } + ] + } + } + }, + { + "name": "Flatstick Pub", + "slug": "flatstick", + "price": 25, + "areas": [ + "Downtown" + ], + "cuisine": "Pizza", + "url": "https://inlanderrestaurantweek.com/project/flatstick/", + "menu": { + "hours": "Menu served Sun-Sat, 11 am-close", + "phone": "(509) 368-9477", + "courses": { + "First Course": [ + { + "name": "Half Salad", + "desc": "Choice of Caesar, Clubhouse or Italian salad" + }, + { + "name": "Garlic Cheese Bread", + "desc": "House garlic flatbread with mozzarella, fontina, parmesan and a side of red sauce" + }, + { + "name": "French Fries", + "desc": "Original, cajun, or salt and vinegar" + } + ], + "Second Course": [ + { + "name": "Pizza", + "desc": "7-inch personal pizza; choose any option from full menu" + }, + { + "name": "Wings", + "desc": "One pound of boneless or traditional bone-in chicken wings tossed in your choice of sauce – add fries or half salad $5" + }, + { + "name": "Hot Honey Chicken Sandwich", + "desc": "Fried chicken on brioche with tangy jalapeno slaw, garlic aioli, hot honey – add fries or half salad $5" + } + ], + "Third Course": [ + { + "name": "Churros", + "desc": "Bite-size churros tossed in cinnamon and sugar; served with cream cheese icing" + }, + { + "name": "Ice Cream", + "desc": "Choice of chocolate, vanilla, or huckleberry" + }, + { + "name": "“Chip Shot” (21+ Only)", + "desc": "Cap off your meal with a Mexican Candy or Washington Apple shooter" + } + ] + } + } + }, + { + "name": "The Flying Goat", + "slug": "flyinggoat", + "price": 25, + "areas": [ + "West Spokane" + ], + "cuisine": "Pizza", + "url": "https://inlanderrestaurantweek.com/project/flyinggoat/", + "menu": { + "hours": "Menu served Sun-Thur, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm", + "phone": "", + "courses": { + "First Course": [ + { + "name": "Albi Italian", + "desc": "Mixed greens, cucumber, red onion, croutons, pepperoncini, tomato, Italian vinaigrette GFA" + } + ], + "Second Course": [ + { + "name": "Driscoll", + "desc": "Roasted red pepper sauce, goat cheese, roasted eggplant, red onions, roasted cremini mushrooms, with truffle oil tossed arugula \u0026 shredded pecorino (7” pizza) – sub GF crust for additional charge GFA" + } + ], + "Third Course": [ + { + "name": "Affogato", + "desc": "Espresso, house-made biscotti \u0026 ice cream GFA" + } + ] + } + } + }, + { + "name": "For The Love of God Brewing and Pizza", + "slug": "fortheloveofgod", + "price": 35, + "areas": [ + "West Spokane" + ], + "cuisine": "Pizza", + "url": "https://inlanderrestaurantweek.com/project/fortheloveofgod/", + "menu": { + "hours": "Menu served Tue-Thu, 3 pm-9 pm; Fri-Sat, 12 pm-10 pm; Sun 12 pm-8 pm; Mon Closed", + "phone": "(509) 598-8601", + "courses": { + "First Course": [ + { + "name": "Parmesan Bread", + "desc": "Our house-made Parmesan bread, olive oil and garlic bread served with our house red sauce" + }, + { + "name": "Artichoke Serrano Dip", + "desc": "Our house-made Parmesan bread served with our house made Serrano dip" + }, + { + "name": "Caesar Salad", + "desc": "Classics Caesar salad with Parmesan, croutons, lemon wedge" + } + ], + "Second Course": [ + { + "name": "Margherita Pizza", + "desc": "This is our all-in Margherita with prosciutto, basil, and balsamic glaze on our house-made dough" + }, + { + "name": "Sausage Mushroom", + "desc": "Sausage mushroom pizza with our house red sauce, mozzarella on our house made dough" + }, + { + "name": "Zucca Crema", + "desc": "Butternut squash sauce with char and cup pepperoni, finished with piped ricotta and fresh basil" + } + ], + "Third Course": [ + { + "name": "Classic Cannoli", + "desc": "Cannoli with classic ricotta filling, mini chocolate chips and a dusting of confectioners’ sugar" + }, + { + "name": "Pistachio Cannoli", + "desc": "A blend of ricotta and pistachio cream with crushed pistachios and a dusting of confectioners’ sugar" + }, + { + "name": "Guava Guava Sour", + "desc": "One of our most popular beers, the Guava Guava sour ale" + } + ] + } + } + }, + { + "name": "Française", + "slug": "francaise", + "price": 45, + "areas": [ + "South Spokane" + ], + "cuisine": "French", + "url": "https://inlanderrestaurantweek.com/project/francaise/", + "menu": { + "hours": "Menu served Sun-Sat, 3 pm-close", + "phone": "(509) 315-4153", + "courses": { + "First Course": [ + { + "name": "Deviled Eggs with Caviar", + "desc": "Caviar service deviled eggs with creme fraiche, caviar, chives and crispy potato" + }, + { + "name": "Cup of Onion Soup", + "desc": "Caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese" + }, + { + "name": "Lyonnaise Salad", + "desc": "Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots – Add duck confit $12" + } + ], + "Second Course": [ + { + "name": "Pork Presse", + "desc": "Sweet onion puree, smash fried potatoes, bordelaise, herb salad" + }, + { + "name": "Duck Confit", + "desc": "Cured and slow-cooked duck confit glazed with white wine-orange sauce. served with parsnip puree, hazelnuts, greens, and pickled onion" + }, + { + "name": "Macaroni Gratin", + "desc": "Large pasta noodles baked with truffle cheese sauce, roasted mushrooms and garlic confit, topped with comte cheese – Add bacon or ham $5, add duck confit $12" + } + ], + "Third Course": [ + { + "name": "Beignets", + "desc": "Fried pastry dough topped with powdered sugar and served with jam" + }, + { + "name": "Pot de Creme", + "desc": "Chocolate custard with whipped creme fraiche, sour cherry and Florentine GF" + }, + { + "name": "French Press Martini", + "desc": "Roast House Coffee, cognac, coffee liqueur, velvet falernum, vanilla vodka and cream (21+)" + } + ] + } + } + }, + { + "name": "Gander \u0026 Ryegrass", + "slug": "ganderryegrass", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/ganderryegrass/", + "menu": { + "hours": "Menu served daily, 5-9 pm", + "phone": "(509) 315-4613", + "courses": { + "First Course": [ + { + "name": "Smoked Nuts", + "desc": "A mix of nuts tossed with our secret house blend of spices and smoked with apple wood GF V" + }, + { + "name": "Marinated Olives", + "desc": "Castelventrano and picholine olives marinated in our secret blend of herbs and spices, served warm GF V" + }, + { + "name": "Stuzzichini", + "desc": "Get a taste of our nightly tasting menu, The Marathon, with a sampling of the small bites that start that meal. GF V" + } + ], + "Second Course": [ + { + "name": "Winter Salad", + "desc": "Winter greens, honey vinaigrette, citrus, black pepper walnuts GF GFA" + }, + { + "name": "Prawn “Cocktail”", + "desc": "Our take on a classic. Poached prawns, tomato and pepper sauce, celery and fennel GF" + }, + { + "name": "Pork Terrine", + "desc": "House pickles, dijon, herbs and apple" + } + ], + "Third Course": [ + { + "name": "Tagliatelle", + "desc": "Bolognese, parmesan and basil" + }, + { + "name": "Campanelle", + "desc": "Mushroom ragout, parmesan and egg yolk" + }, + { + "name": "Spaghetti", + "desc": "Cacio e pepe (butter, cheese and black pepper)" + } + ] + } + } + }, + { + "name": "Gilded Unicorn", + "slug": "gildedunicorn", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/gildedunicorn/", + "menu": { + "hours": "Menu served Tue-Thu, 4-11 pm; Fri-Sat 3 pm-12 am", + "phone": "(509) 309-3698", + "courses": { + "First Course": [ + { + "name": "Lobster Bisque", + "desc": "Cream lobster bisque, creme fraiche, lobster, croutons, dill" + }, + { + "name": "Mediterranean Tarts", + "desc": "Lamb, feta cheese spread, capers, red pesto, pine nuts" + }, + { + "name": "Deviled Egg Carbonara", + "desc": "Crispy pancetta, parmesan crisp, chives, black pepper" + } + ], + "Second Course": [ + { + "name": "Blackened Catfish", + "desc": "Blackened catfish filet, Caribbean slaw, cheesy grits, charred kale, velouté sauce – Add shrimp $9" + }, + { + "name": "Duck Risotto", + "desc": "Duck leg, creamy risotto, asparagus, harissa aioli, chive oil – Add shrimp $9" + }, + { + "name": "Vegan Jambalaya", + "desc": "Saffron rice, green olive, bell pepper, artichoke, mushroom, peas GF V" + } + ], + "Third Course": [ + { + "name": "Lemon Oreo Truffles", + "desc": "Topped with white chocolate and served with strawberry sauce" + }, + { + "name": "Raspberry Donut Cheesecake", + "desc": "Served with whipped cream and mint" + }, + { + "name": "Chocolate Tort", + "desc": "Gluten-free chocolate tort served with whipped cream and mint GF" + } + ] + } + } + }, + { + "name": "Grand Restaurant \u0026 Lounge", + "slug": "grand", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/grand/", + "menu": { + "hours": "Menu served daily, 5 pm-10 pm", + "phone": "(509) 598-4300", + "courses": { + "First Course": [ + { + "name": "Soup De Jour", + "desc": "Ask your server for today’s soup selection" + }, + { + "name": "Caesar Salad", + "desc": "Romaine, house-made Caesar dressing, parmesan, lemon wedge, croutons – Add grilled chicken $8" + }, + { + "name": "Cougar Gold Cheese Dip", + "desc": "Cougar gold cheese blend, artichoke, roasted garlic and shallot, toasted baguette" + } + ], + "Second Course": [ + { + "name": "Pub Steak", + "desc": "Marinated coulotte steak, pickled onions, chimichurri, fries GF" + }, + { + "name": "Roasted Airline Chicken Breast", + "desc": "Rosemary-dijon, lemon cream sauce, wilted spinach, peppers, rice pilaf, asparagus" + }, + { + "name": "Grilled Eggplant Parmesan Sandwich", + "desc": "Dairy-free mozzarella, pomodoro sauce, fresh basil, gluten-free bun, chips GF V" + } + ], + "Third Course": [ + { + "name": "Almond Joconde Cake", + "desc": "Croissant ice cream, white chocolate mousse, yuzu foam, white chocolate popping crisps" + }, + { + "name": "Mango Sorbet", + "desc": "Coconut syrup, mango, sumac GF V V+" + }, + { + "name": "Dubai Chocolate Martini (21+ only)", + "desc": "Browne Do Epic Sh*t Vodka, pistachio liqueur, cream, pistachio cream and kataifi garnish – Contains nuts" + } + ] + } + } + }, + { + "name": "Griffin Tavern Kitchen + Taphouse", + "slug": "griffintavern", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/griffintavern/", + "menu": { + "hours": "Menu served Sun-Thu, 4-11 pm; Fri-Sat, 3 pm-12 am", + "phone": "(509) 798-8888", + "courses": { + "First Course": [ + { + "name": "British Curry Rub Wings", + "desc": "Crispy wings tossed in a British curry rub, served with ranch or blue cheese" + }, + { + "name": "Whipped Burrata", + "desc": "Lemon garlic whipped burrata, garlic flatbread, red pesto, balsamic" + }, + { + "name": "Chimichurri Hummus", + "desc": "Served with cucumber, celery, and carrots GF V" + } + ], + "Second Course": [ + { + "name": "Bangers and Mash", + "desc": "Pork bangers, mashed potatoes, brown gravy, caramelized onions, peas" + }, + { + "name": "Shepherds Pie", + "desc": "Ground lamb, caramelized onion, peas, carrots, corn, brown gravy, topped with mashed potatoes" + }, + { + "name": "Cougar Gold Burger", + "desc": "6oz angus beef patty, Cougar Gold rarebit cheese sauce, lemon garlic aioli, lettuce, tomato, onion" + } + ], + "Third Course": [ + { + "name": "Vanilla Cheesecake", + "desc": "Topped with a toffee sauce drizzle" + }, + { + "name": "Apple Tart", + "desc": "With vanilla ice cream" + }, + { + "name": "Chocolate Torte", + "desc": "Topped with whip and mint" + } + ] + } + } + }, + { + "name": "Hang 10 BBQ | Press Public House", + "slug": "hang10", + "price": 25, + "areas": [ + "South Spokane" + ], + "cuisine": "Barbecue", + "url": "https://inlanderrestaurantweek.com/project/hang10/", + "menu": { + "hours": "Menu served daily, 3 pm-8 pm", + "phone": "(509) 747-7737", + "courses": { + "First Course": [ + { + "name": "Cucumber Salad", + "desc": "Fresh English cucumbers in a house-made sesame dressing topped with sesame seeds and chili flakes GF V" + }, + { + "name": "Jalapeño Tots", + "desc": "Crispy tots stuffed with cheddar and jalapeño. Served with house-made blackberry chipotle sauce" + }, + { + "name": "Broccoli Cheddar \u0026 Bacon Soup", + "desc": "Creamy broccoli, cheddar, and crisp bacon soup made from scratch" + } + ], + "Second Course": [ + { + "name": "Kalua Pork and Cabbage", + "desc": "Our signature pork, seasoned and wrapped in banana leaves, then slow cooked for 12 hours. Served with cooked cabbage on top of calrose rice – Add our famous Hawaiian mac salad $5" + }, + { + "name": "Korean BBQ Stir Fry", + "desc": "Your choice of thinly sliced barbecue pork or teriyaki chicken served on top of yakisoba noodles and fresh grilled veggies – Add our famous Hawaiian mac salad $5" + }, + { + "name": "Hula Burger", + "desc": "Juicy beef patty topped with Swiss, pineapple and our house-made teriyaki sauce. Served with crinkle fries. Make it Deluxe with bacon, lettuce, tomato and onion for $3. – Add our famous Hawaiian mac salad $5" + } + ], + "Third Course": [ + { + "name": "Coconut Pineapple Ice Cream", + "desc": "Smooth and creamy. Topped with caramel drizzle and whipped topping – Double the dessert. Choose any 2 for $5" + }, + { + "name": "Cinnamon \u0026 Sugar Churro", + "desc": "Fried to perfection and dusted with cinnamon and sugar. Topped with whipped cream – Double the dessert. Choose any 2 for $5" + }, + { + "name": "Fresh Baked Chocolate Chip", + "desc": "Two chocolate chip cookies baked fresh daily. Served with a dollop of whipped topping and hot fudge drizzle – Double the dessert. Choose any 2 for $5" + } + ] + } + } + }, + { + "name": "Heritage Bar \u0026 Kitchen", + "slug": "heritage", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/heritage/", + "menu": { + "hours": "Menu served Mon-Sat, 4-9 pm; Closed Sun", + "phone": "(509) 863-9235", + "courses": { + "First Course": [ + { + "name": "Washington Apple Salad", + "desc": "A bed of crisp romaine lettuce with apples, diced bacon, slivered almonds and a fresh vinaigrette. Topped with blue cheese crumbles GF V – Add chicken for $5" + }, + { + "name": "Beef Taquitos", + "desc": "A flour tortilla stuffed with seasoned beef and cheese, fried to perfection and served with your choice of sauce" + }, + { + "name": "Tortellini Soup", + "desc": "A tomato-based soup loaded with tender cheese tortellini, onions, peppers and fresh basil" + } + ], + "Second Course": [ + { + "name": "Callahan Burger", + "desc": "A burger with two smash patties, bacon, gouda, American, pickle, onion and tomato. Served in a bowl of chili. Just how CJ likes it" + }, + { + "name": "Midwest Banh Mi", + "desc": "A Heritage-style banh mi sandwich made with our crispy pork tenderloin, pickled cucumber, carrot, jalapeno and a house banh mi sauce on a hoagie" + }, + { + "name": "John Pork’s Hoagie", + "desc": "Diced chicken, Andouille sausage and mixed peppers topped with provolone and green onions on a hoagie roll with Cajun aioli" + } + ], + "Third Course": [ + { + "name": "Key Lime Doughnut", + "desc": "Fresh fried doughnuts topped with a key lime icing" + }, + { + "name": "Brownie Topped Hot Chocolate", + "desc": "A decadent hot chocolate topped with whipped cream and a caramel brownie – Add a shot of Browne vanilla bean whiskey $6" + }, + { + "name": "Local Tap Beer", + "desc": "Choose from any of our 8 locally brewed tap beers (21+)" + } + ] + } + } + }, + { + "name": "Hogwash Whiskey Den", + "slug": "hogwash", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/hogwash/", + "menu": { + "hours": "Menu served Mon-Thur, 4 pm-9 pm; Sat-Sun, 4 pm-10 pm", + "phone": "(509) 464-6541", + "courses": { + "First Course": [ + { + "name": "Okonomiyaki Tots", + "desc": "Hoisin, Kewpie, furikake, toasted nori, sesame seeds, chives" + }, + { + "name": "Winter Salad", + "desc": "Field greens, roasted beets, chevre, red wine vinaigrette, croutons GFA" + }, + { + "name": "Tom Kha Soup", + "desc": "Coconut milk, local mushrooms, lime leaf, galangal, lemongrass, alepo, basil GF V V+" + } + ], + "Second Course": [ + { + "name": "Southern Style Catfish", + "desc": "Brown buttered grits, roasted corn, bell pepper, onion, smoked tomato jam, bacon, spring pea shoots" + }, + { + "name": "Whiskey Shoyu Ramen", + "desc": "Pork chashu, marinated *soft egg, chintan bone broth, katsuabushi and porcini dashi, truffle oil, togarashi, scallion, housemade alkaline noodles" + }, + { + "name": "Hogwash Burger", + "desc": "Smashed double patty, grilled onion, Hogwash sauce, garlic aioli, American cheese, lettuce, housemade brioche bun – Sub vegan patty for no extra charge" + } + ], + "Third Course": [ + { + "name": "Londy’s Cheesecake", + "desc": "Triple chocolate, Oreo crust, Buffalo Trace Whiskey caramel" + }, + { + "name": "Pumpkin Turnovers", + "desc": "Roasted winter squash puree, candied pecan, almond glaze, chantilly cream" + }, + { + "name": "Banana Lumpia", + "desc": "Bruleed banana, kanom tuay coconut pudding, toasted walnuts, vanilla fleck V+" + } + ] + } + } + }, + { + "name": "Honey Eatery and Social Club", + "slug": "honey", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/honey/", + "menu": { + "hours": "Menu served daily, 11 am-close", + "phone": "(208) 930-1514", + "courses": { + "First Course": [ + { + "name": "Breakfast Deviled Eggs", + "desc": "Whipped egg yolk with bacon, hot honey, fried potatoes, and toast" + }, + { + "name": "Cup of Elk Stew", + "desc": "Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled vegetables" + }, + { + "name": "Figs in a Blanket", + "desc": "Black mission figs wrapped in flaky puff pastry and baked golden brown; topped with honey, crumbled chevre, and flaky salt" + } + ], + "Second Course": [ + { + "name": "Prime Pork Chop", + "desc": "Prime grade honey-brined pork chop with braised Brussels sprouts, white cheddar mac n’ cheese, pickled mustard seeds, and pork jus" + }, + { + "name": "Roasted Mushroom Lasagna", + "desc": "House-made pasta layered with cream sauce, roasted mushroom confit, mozzarella, Reggiano cheese, and tomato sauce" + }, + { + "name": "Northwest Jambalaya", + "desc": "Shrimp, smoked Andouille sausage, and seasonal vegetables slow-cooked in a rich Cajun sauce, served with white rice – Add chicken $8 or 6 oz. braised shortrib $16" + } + ], + "Third Course": [ + { + "name": "Fruity Pebble Tres Leches Cake", + "desc": "Sweet white cake soaked in cereal-infused milk and layered with rainbow whipped cream then topped with Fruity Pebble dust" + }, + { + "name": "Cast Iron Baked Brownie", + "desc": "House-made fudgy brownie, slow-cooked in the hearth with vanilla ice cream and hot fudge" + }, + { + "name": "Almond \u0026 Oak Cozy Cognac (21+ only)", + "desc": "Dessert cocktail featuring cognac, disarono, housemade orgeat, vanilla simple and bitters; served with a honey granule rim and Bordeaux cherry" + } + ] + } + } + }, + { + "name": "Hula Pot", + "slug": "hulapot", + "price": 35, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Asian", + "url": "https://inlanderrestaurantweek.com/project/hulapot/", + "menu": { + "hours": "Menu served daily, noon-8:30 pm", + "phone": "(208) 665-5758", + "courses": { + "First Course": [ + { + "name": "Spicy Salmon Poke Wrap", + "desc": "Salmon poke in a creamy, spicy and sweet sauce and wrapped in salty seaweed" + }, + { + "name": "Lumpia", + "desc": "Pork-filled lumpia served with a sweet and spicy sauce" + }, + { + "name": "Asian Cucumber Salad", + "desc": "Refreshing cucumber salad with a creamy sesame dressing" + } + ], + "Second Course": [ + { + "name": "Miso Butterfish", + "desc": "Black cod marinated in miso and served with rice and bok choy" + }, + { + "name": "Hainan Chicken Rice", + "desc": "Poached chicken breast served with garlic-ginger rice cooked in chicken broth, with sweet chili, ginger scallion, and sweet soy sauce" + }, + { + "name": "Beef Flank Steak Hot Pot", + "desc": "Beef flank steak simmered to perfection with daikon radish, served with rice and special chili sauce for dipping" + } + ], + "Third Course": [ + { + "name": "Matcha Pie", + "desc": "Matcha cream pie" + }, + { + "name": "Calamansi Slushy", + "desc": "A refreshing tropical fruit slushy that is tangy and sweet" + }, + { + "name": "Almond Tofu", + "desc": "Silk tofu served with almond syrup — an old Asian dessert" + } + ] + } + } + }, + { + "name": "India House", + "slug": "indiahouse", + "price": 25, + "areas": [ + "South Spokane" + ], + "cuisine": "Indian", + "url": "https://inlanderrestaurantweek.com/project/indiahouse/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 443-4457", + "courses": { + "First Course": [ + { + "name": "Aloo chaat with Garbanzo", + "desc": "North Indian street-food snack made with crispy potatoes, spices, chutneys, and fresh toppings" + }, + { + "name": "Mushroom with Garlic Bread", + "desc": "Mushrooms cooked in a rich, creamy sauce and served with warm housemade garlic bread" + }, + { + "name": "Corn Ribs Chaat", + "desc": "Crispy, curved corn strips with a flavorful homemade dip. Vegan variations available, just ask our staff" + } + ], + "Second Course": [ + { + "name": "Chef Special Sauce", + "desc": "Creamy chef special sauce with chicken or paneer (an Indian cheese, made in-house), onion, and lots of spices. You will be hooked!" + }, + { + "name": "Naan Taco", + "desc": "Channa masala, tofu, paneer, or butter chicken. A fusion-style naan taco with avocado and a tasty sauce" + }, + { + "name": "Chicken or Tofu House Naan", + "desc": "Soft, oven-baked naan topped with tender, spiced chicken or tofu and finished with aromatic herbs" + } + ], + "Third Course": [ + { + "name": "Kataifi Ice Cream", + "desc": "Vanilla ice cream served with pistachio and crunch of kataifi" + }, + { + "name": "Beetroot Short", + "desc": "Beetroot drink infused with Indian herbs" + }, + { + "name": "Wine (21+ only)", + "desc": "Red or white wine" + } + ] + } + } + }, + { + "name": "Indicana", + "slug": "indicana", + "price": 45, + "areas": [ + "South Spokane" + ], + "cuisine": "Fusion", + "url": "https://inlanderrestaurantweek.com/project/indicana/", + "menu": { + "hours": "Menu served Sun-Thu 3 pm-8:30 pm; Fri-Sat 3 pm-9 pm", + "phone": "(509) 241-0415", + "courses": { + "First Course": [ + { + "name": "Curry Rip \u0026 Dip", + "desc": "A paratha (flaky Indian flatbread) served with a South Indian spiced coconut curry dipping sauce V DF V+ – Add an extra paratha $3" + }, + { + "name": "Taquitos De Papa Chaat", + "desc": "Crunchy potato filled taquitos (2), topped with salsa verde, sweetened yogurt, tamarinddate chutney, habanero hot sauce, lettuce and pico GF V Vegan adaptable" + }, + { + "name": "Chorizo Kebab Taco", + "desc": "House chorizo kebab, grilled and served over a naan with refried beans, zucchini salsa, pickled onion and cilantro" + } + ], + "Second Course": [ + { + "name": "Mango Enchiladas", + "desc": "Cheesy poblano OR chicken enchiladas with a house savory mango enchilada sauce, crema, cotija and cilantro. Served w/ creamy verde slaw and pulao rice GF V-option" + }, + { + "name": "Kerala Shrimp \u0026 Esquite Grits", + "desc": "Kerala spiced shrimp with curry leaves sautéed in ghee. Served over creamy grits with Mexican esquites with roasted corn, peppers, tajin, cotija and crema" + }, + { + "name": "Beef Con Molé", + "desc": "India X Mexico molé coloradito (red molé) served over a grilled Angus beef petite steak (6oz) with Bombay spiced potatoes and a zucchini ribbon salad GF DF – Add a Naan $2" + } + ], + "Third Course": [ + { + "name": "Mango Lassi Panna Cotta", + "desc": "Yogurt panna cotta with hints of cardamom topped with mango coulis and pistachio crumble" + }, + { + "name": "Chai Tres Leches", + "desc": "Light traditional sponge cake soaked in three types of milk, flavored with Indian masala chai (black tea \u0026 spices) and topped with light whipped cream" + }, + { + "name": "Dirty Horchata Martini (21+ only)", + "desc": "Tito’s vodka, RumChata liqueur, coffee liqueur" + } + ] + } + } + }, + { + "name": "Iron Goat Brewing", + "slug": "irongoat", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/irongoat/", + "menu": { + "hours": "Menu served daily, 4 pm-8 pm", + "phone": "(509) 474-0722", + "courses": { + "First Course": [ + { + "name": "Mediterranean Orzo Salad", + "desc": "Lemon and herb dressed orzo, kalamata olives, pickled red onions, feta cheese, cherry tomatoes, cucumbers, and citrus dressed arugula V" + }, + { + "name": "BBQ Cauliflower with Bacon Lardons", + "desc": "BBQ spiced cauliflower, bacon lardons, crispy garlic breadcrumbs, pickled red onions, BBQ sauce, green onions" + }, + { + "name": "Carrot Ginger and Coconut Soup", + "desc": "Purée of coconut cream, roasted carrots, onions, ginger, garlic and lemongrass, topped with ginger-lime cashews and cilantro GF" + } + ], + "Second Course": [ + { + "name": "Mushroom Bolognese", + "desc": "Rigatoni tossed with wild mushrooms slow cooked in a red wine and tomato sauce, topped with cashew parmesan and gremolata V+" + }, + { + "name": "Caribbean Chicken Stew", + "desc": "Chicken thighs in coconut sauce with peppers, carrots, celery, and zucchini served with jasmine rice, topped with roasted cashews, chile oil and herbs" + }, + { + "name": "Red Wine Braised Beef Shank", + "desc": "Beef shanks slow cooked in a red wine and hard herbs served over cannellini beans with a red wine demi-glace, crispy garlic breadcrumbs, gremolata" + } + ], + "Third Course": [ + { + "name": "Tiramisu", + "desc": "IGB Goatmeal Stout soaked lady fingers, mascarpone cream and cocoa powder" + }, + { + "name": "Chocolate Chip Cookie Ice Cream Sandwich", + "desc": "Chocolate chip cookies sandwiched with vanilla ice cream" + }, + { + "name": "Spicy Chocolate Mousse with Cherry Compote", + "desc": "Chocolate mousse with a hint of chile de arbol, cherry compote, roasted pistachios and cocoa powder GF" + } + ] + } + } + }, + { + "name": "Island Style Food \u0026 BBQ", + "slug": "islandstyle", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "Asian", + "url": "https://inlanderrestaurantweek.com/project/islandstyle/", + "menu": { + "hours": "Menu served Tue-Sat, 11 am-9 pm; Sun, 12 pm-8 pm", + "phone": "(509) 315-9478", + "courses": { + "First Course": [ + { + "name": "Small Fries of “Furi”", + "desc": "French fries tossed in our house blend mango seasoning, drizzled with house-made mango ranch, garnished with furikake" + }, + { + "name": "Lumpia", + "desc": "Option 1: One Filipino fried spring roll with pork and veggies and three Shanghai-seasoned ground pork with minced carrots, celery and onion V V+ DF – Option 2: Veggies only" + }, + { + "name": "Siomai", + "desc": "Award-winning steamed dumplings filled with seasoned ground pork served in Chef Sin’s signature mild citrus sauce – Extra dumpling $2" + } + ], + "Second Course": [ + { + "name": "Lechon Kawali", + "desc": "Pork belly slow boiled in a savory broth, cured with salt overnight and fried to order resulting in a slightly crispy exterior and flavorful buttery center. Served with garlic rice GFA DF – Add mac salad and/or Asian cucumber salad, $4 each" + }, + { + "name": "GF V V+", + "desc": "Pork or Tofu AdoboFried tofu or pork slow cooked in a slightly sweet and vinegary broth, served with garlic rice. A Filipino favorite! – Add mac salad and/or Asian cucumber salad, $4 each" + }, + { + "name": "Mango BBQ Ribs", + "desc": "St. Louis-style pork ribs bathed in a house-made mango BBQ sauce, smoked to a caramelized perfection then grilled on open flames! Served with red rice GF DF – Add mac salad and/or Asian cucumber salad, $4 each" + } + ], + "Third Course": [ + { + "name": "Ube Ice Cream Sundae", + "desc": "House-made ube ice cream (Filipino sweet purple yam). Offering a hint of nutty and vanilla flavors. Lactose Free Peanut Free GF" + }, + { + "name": "Petite Ube Funnel Cake Fries", + "desc": "Finger-formed funnel cake dusted with powdered sugar, topped with whipped cream, and drizzled with house-made ube syrup – Lactose free whipped cream available" + }, + { + "name": "Mel’s Huckleberry Ice Cream", + "desc": "Mel’s lactose-free, home-made huckleberry ice cream made with real huckleberries and topped with whipped cream GF V – Lactose free whipped cream available" + } + ] + } + } + }, + { + "name": "Italian Kitchen", + "slug": "italiankitchen", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/italiankitchen/", + "menu": { + "hours": "Menu served: Mon-Sun, 4-9 pm", + "phone": "(509) 363-1210", + "courses": { + "First Course": [ + { + "name": "Caesar Salad", + "desc": "Classic Caesar" + }, + { + "name": "House Salad", + "desc": "Mixed greens, fresh tomatoes, and croutons in a house-made Italian dressing" + }, + { + "name": "Minestrone Soup", + "desc": "A classic Italian soup with assortment of vegetables, potatoes, and bacon" + } + ], + "Second Course": [ + { + "name": "Butternut Squash Ravioli", + "desc": "Prepared in a rich brown butter sage sauce, finished with creamy goat cheese and sweet dried cranberries" + }, + { + "name": "Tuscan Penne Pasta", + "desc": "Penne pasta with artichoke hearts, sun-dried tomato, goat cheese and spinach, finished with olive oil" + }, + { + "name": "Chicken Diavolo", + "desc": "Penne pasta with chicken, mushrooms, tomatoes, onions, red bell peppers and garlic over a mildly spicy marinara sauce topped with Gorgonzola cheese" + } + ], + "Third Course": [ + { + "name": "Raspberry Donut Cheesecake", + "desc": "Decadent and bright, with the look and texture of cheesecake and the taste of a fresh jelly donut" + }, + { + "name": "Tiramisu", + "desc": "Ladyfinger cookies soaked in espresso, Kahlúa, Baileys and rum and layered between two layers of dark chocolate and mascarpone sweet cheese custard" + }, + { + "name": "Spumoni Ice Cream", + "desc": "A classic Italian ice cream with cherry, chocolate and pistachio flavors" + } + ] + } + } + }, + { + "name": "Jewel of the North Neighborhood Gastropub", + "slug": "jewelofthenorth", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/jewelofthenorth/", + "menu": { + "hours": "Menu served Tue-Sun, 11 am-8 pm", + "phone": "(509) 862-4620", + "courses": { + "First Course": [ + { + "name": "Hummus", + "desc": "House-made roasted garlic hummus served with warm pita bread, chilled cucumbers, celery, carrots and cherry tomatoes GFA V DF V+ – Make it a shareable platter $5" + }, + { + "name": "Mac \u0026 Cheese Cup", + "desc": "Cavatappi pasta, smoked gouda, cheddar, parmesan cheese" + }, + { + "name": "Chicken Wings", + "desc": "Five (5) traditional style wings, with your choice of house-made buffalo sauce, BBQ, garlic parmesan, or lemon pepper rub. Side of ranch or bleu cheese to dip" + } + ], + "Second Course": [ + { + "name": "Steak Salad", + "desc": "Marinated cast iron seared sirloin, cherry tomatoes, bleu cheese crumbles, candied pecans, crispy onions – Sub vegan chicken $3 Red wine vin (vegan)" + }, + { + "name": "Chicken Shawarma Wrap", + "desc": "Greek yogurt chicken marinated in our secret seasoning, served in a warm pita stuffed with veggies, and our house-made roasted garlic hummus" + }, + { + "name": "Catfish Sliders", + "desc": "Grilled blackened catfish, house-made tartar, slaw, pickle –Add extra slider $4" + } + ], + "Third Course": [ + { + "name": "Banana Pudding", + "desc": "Bananas, vanilla wafers, cream" + }, + { + "name": "Chocolate Cream Cheesecake", + "desc": "Creamy chocolate cheesecake with a brown sugar graham cracker crust" + }, + { + "name": "Grandma’s Pecan Pie Cocktail (21+ only)", + "desc": "Do Epic Sh*t Vanilla Bean Whiskey, RumChata, creme de cacao, caramel, whipped cream, crushed pecan" + } + ] + } + } + }, + { + "name": "Karma Indian Cuisine", + "slug": "karma", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "Indian", + "url": "https://inlanderrestaurantweek.com/project/karma/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 315-9371", + "courses": { + "First Course": [ + { + "name": "Aloo chaat with Garbanzo", + "desc": "North Indian street-food snack made with crispy potatoes, spices, chutneys, and fresh toppings" + }, + { + "name": "Mushroom with Garlic Bread", + "desc": "Mushrooms cooked in a rich, creamy sauce and served with warm housemade garlic bread" + }, + { + "name": "Corn Ribs Chaat", + "desc": "Crispy, curved corn strips with a flavorful homemade dip. Vegan variations available, just ask our staff" + } + ], + "Second Course": [ + { + "name": "Chef Special Sauce", + "desc": "Creamy chef special sauce with chicken or paneer (an Indian cheese, made in-house), onion, and lots of spices. You will be hooked!" + }, + { + "name": "Naan Taco", + "desc": "Channa masala, tofu, paneer, or butter chicken. A fusion-style naan taco with avocado and a tasty sauce" + }, + { + "name": "Chicken or Tofu House Naan", + "desc": "Soft, oven-baked naan topped with tender, spiced chicken or tofu and finished with aromatic herbs" + } + ], + "Third Course": [ + { + "name": "Kataifi Ice Cream", + "desc": "Vanilla ice cream served with pistachio and crunch of kataifi" + }, + { + "name": "Beetroot Short", + "desc": "Beetroot drink infused with Indian herbs" + }, + { + "name": "Wine (21+ only)", + "desc": "Red or white wine" + } + ] + } + } + }, + { + "name": "Kasa Restaurant \u0026 Taphouse", + "slug": "kasa", + "price": 25, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/kasa/", + "menu": { + "hours": "Menu served Tue-Sat, 11 am-9 pm; Sun, 11 am-8 pm", + "phone": "(509) 315-8951", + "courses": { + "First Course": [ + { + "name": "Kasa House Salad", + "desc": "Romaine, cucumber, red onion, tomato, shaved parmesan, croutons GFA V – Grilled chicken, pulled pork or pork belly $8" + }, + { + "name": "Hummus", + "desc": "Roasted feta, olives, garlic, onion, Kasa bread, hot honey – GF option with carrots/celery" + }, + { + "name": "Creamy Chicken Soup", + "desc": "Potatoes, carrots, celery, croutons" + } + ], + "Second Course": [ + { + "name": "Sesame Pork Bowl", + "desc": "Beer-braised pork, sesame BBQ, pickled carrot and radish cabbage slaw, jalapeño, cilantro, spicy mayo – Add double pork for $8" + }, + { + "name": "Pork Belly Butter Curry Bowl", + "desc": "Pickled carrot and radish slaw, tomato and citrus chutney – Add double pork belly $8" + }, + { + "name": "Mellow Yellow Curry Bowl", + "desc": "Yellow curry sauce, pickled carrot and radish, snap peas, red chili oil, cilantro (choice of grilled chicken, tofu, or pulled pork) – Double protein $8" + } + ], + "Third Course": [ + { + "name": "Double Chocolate Brownie", + "desc": "Vanilla ice cream, hazelnut ganache, salted peanuts" + }, + { + "name": "Chocolate Chip Cookie Sundae", + "desc": "Vanilla ice cream, hazelnut ganache, salted peanuts" + }, + { + "name": "Single Scoop Vanilla Sundae", + "desc": "Choice of hazelnut ganache with chopped peanuts or huckleberry coulis" + } + ] + } + } + }, + { + "name": "Kindred Public House", + "slug": "kindred", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/kindred/", + "menu": { + "hours": "Menu served everyday, 5 pm-9:30 pm", + "phone": "(509) 862-4897", + "courses": { + "First Course": [ + { + "name": "Tamarind Pork Belly Bites", + "desc": "Tender pork belly bites glazed in a sticky tamarind citrus sauce, topped with fresh cilantro and toasted sesame seeds GF DF – Vegan option: fried tamarind citrus tofu bites" + }, + { + "name": "Mushroom Calamari", + "desc": "Locally sourced crispy oyster mushrooms from PNW Mushrooms, dusted with Old Bay and served with a bright lemon aioli GF V V+" + }, + { + "name": "Mojo Street Tacos", + "desc": "Slow roasted and shredded mojo pork, pickled red onion, Colombian green sauce, cotija, slaw, fresh cilantro, served on De Leon’s corn tortillas – Sub braised short rib $3" + } + ], + "Second Course": [ + { + "name": "Kindred Seoul Cheesesteak", + "desc": "Marinated bulgogi beef, caramelized onions, soy-ginger slaw, provolone, Korean BBQ aioli, served on an Alpine Bakery hoagie – Vegan option: Bulgogi marinated portobello and FYH Cheese" + }, + { + "name": "Monroe St. Tenders", + "desc": "Juicy chicken tenders, hand-breaded and fried to a deep golden crunch, served dry with fries -OR- choose a sauce: Hot honey \u0026 feta | Buffalo | Korean BBQ – Vegan option: Vegan chicken tenders" + }, + { + "name": "Mezze Market Salad", + "desc": "Greens, red peppers, artichoke hearts, kalamata olives, cucumbers, tomatoes, shredded carrot, topped with beet hummus, served with citrus vinaigrette GF V V+ DF – Add chicken $7; salmon $8; steak $10" + } + ], + "Third Course": [ + { + "name": "Chocolate Pot de Crème", + "desc": "Deep, velvety chocolate pot de crème finished with house whipped cream and a touch of sea salt GF" + }, + { + "name": "Lemon Bar", + "desc": "Bright lemon curd on a buttery shortbread crust, finished with powdered sugar" + }, + { + "name": "Cinnamon Sugar Dough Puffs", + "desc": "Warm cinnamon sugar dough puffs served with strawberry cream cheese – Vegan option: Vegan vanilla ice cream and chocolate sauce" + } + ] + } + } + }, + { + "name": "Kismet", + "slug": "kismet", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "Latin", + "url": "https://inlanderrestaurantweek.com/project/kismet/", + "menu": { + "hours": "Menu served daily, 3-8 pm", + "phone": "(509) 309-2944", + "courses": { + "First Course": [ + { + "name": "Chicken Tacos Whettos", + "desc": "Chicken thigh barbacoa, corn tortillas, cotija, pico de gallo, house-made hot sauce GF DF-AVAILABLE V-AVAILABLE" + }, + { + "name": "Stuffed Pepper", + "desc": "Chorizo and cheese blend stuffed pepper, spicy pepita macha salsa, avocado tomatillo ketchup" + }, + { + "name": "Aguachile Poached Shrimp Tostada", + "desc": "Aguachile poached shrimp, fried tostada, mojo verde, pickled onion relish GF" + } + ], + "Second Course": [ + { + "name": "Short Ribs", + "desc": "Ancho-braised short ribs, potato croquettes, mole aioli, crispy onions, braisage CONTAINS NUTS" + }, + { + "name": "Chicken Enchiladas", + "desc": "Corn tortillas layered with vegetables, cheese, guajillo sauce, crispy chicken thigh, mojo verde, cotija, pickled chilies GF V-AVAILABLE" + }, + { + "name": "Prawn Paella", + "desc": "Saffron rice, chorizo, prawns, cod, saffron aioli, micro greens GF" + } + ], + "Third Course": [ + { + "name": "Tres Leches", + "desc": "White cake soaked in three different kinds of milk, whipped cream" + }, + { + "name": "Mango Sorbet", + "desc": "Mango sorbet, topped with house made chamoy GF V" + }, + { + "name": "Mexican Chocolate Brownie", + "desc": "Brownie made with Mexican chocolate, dulce de leche" + } + ] + } + } + }, + { + "name": "Kuni\u0027s Thai Cuisine", + "slug": "kunisthai", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "Thai", + "url": "https://inlanderrestaurantweek.com/project/kunisthai/", + "menu": { + "hours": "Menu served Mon-Thu 11 am-2 pm, 4:30 pm-8 pm; Fri 11 am-2 pm, 4:30 pm-9 pm; Sat 11 am-9 pm; Sun 11 am-8 pm", + "phone": "(509) 290-5993", + "courses": { + "First Course": [ + { + "name": "Vegetable Fresh Rolls", + "desc": "Lettuce, carrots, avocado, rice noodles and Asian herbs in a rice wrap, served with carrot and peanut sauce GF V" + }, + { + "name": "Crab \u0026 Cheese Wontons", + "desc": "Crispy wontons filled with crab, Philadelphia cream cheese, carrots and scallions, served with sweet chili sauce" + }, + { + "name": "Thai Grilled Pork", + "desc": "Tender pork loin marinated in Kuni’s signature spices and served with tamarind sauce GF" + } + ], + "Second Course": [ + { + "name": "Grandma’s Chiang Mai Pork Curry", + "desc": "Slow-cooked pork loin and Grandma’s secret spices served with fried shallots, green onions, broccoli, carrots, and zucchini" + }, + { + "name": "Drunken Pasta with Shrimp", + "desc": "Stir‑fried shrimp and pasta noodles with egg, bamboo shoots, onions, broccoli, carrots, bell peppers and Thai basil in a sweet soy sauce GFA" + }, + { + "name": "Wild Sockeye Salmon", + "desc": "Grilled wild sockeye salmon with asparagus, zucchini, and bell peppers with chili lime sauce and Panang sauce GF" + } + ], + "Third Course": [ + { + "name": "Kuni’s Signature Ube Cheesecake", + "desc": "Classic cheesecake with ube and caramelized shortbread crumbles" + }, + { + "name": "Saku Tako Pudding", + "desc": "Tapioca pearls, sugar and sweet corn with rich coconut cream topping GF V" + }, + { + "name": "Mary Lou’s Huckleberry Ice Cream", + "desc": "Spokane’s finest ice cream! And our favorite flavor, too! GF" + } + ] + } + } + }, + { + "name": "Latah Bistro", + "slug": "latahbistro", + "price": 45, + "areas": [ + "South Spokane" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/latahbistro/", + "menu": { + "hours": "Menu served Sun-Sat, 4 pm-8 pm", + "phone": "(509) 838-8338", + "courses": { + "First Course": [ + { + "name": "Beets", + "desc": "brown butter vinaigrette, frisée, crispy shallot, cambazola" + }, + { + "name": "Tartine", + "desc": "mushrooms, crème fraîche, pickled fennel, hot honey" + }, + { + "name": "Grilled Romaine", + "desc": "smoked blue cheese, pork belly, roasted tomato, pepita" + } + ], + "Second Course": [ + { + "name": "Short Rib Lasagna", + "desc": "kale, ricotta, roasted garlic, basil" + }, + { + "name": "Braised Pork Shoulder", + "desc": "polenta, shallot agrodolce, pistachios, parmesan" + }, + { + "name": "Confit Chicken", + "desc": "sourdough, fennel sausage, sweet peppers, cracklin" + } + ], + "Third Course": [ + { + "name": "Dirty Chai", + "desc": "Chai ice cream, espresso marshmallow, masala cold foam GF" + }, + { + "name": "Cheesecake", + "desc": "poached pear, shortbread, ski queen caramel cheese" + }, + { + "name": "Tiramisu", + "desc": "black milk tea, Nilla wafer, mascarpone, malted chocolate" + } + ] + } + } + }, + { + "name": "Lebanon Restaurant \u0026 Café", + "slug": "lebanon", + "price": 35, + "areas": [ + "South Spokane" + ], + "cuisine": "Mediterranean", + "url": "https://inlanderrestaurantweek.com/project/lebanon/", + "menu": { + "hours": "Menu served Tue-Fri, 11 am-8 pm; Sat, noon-8 pm; Sun, noon-7 pm", + "phone": "(509) 279-2124", + "courses": { + "First Course": [ + { + "name": "Baba Ghanoush", + "desc": "Fire roasted eggplant, blended with tahini, lemon juice and garlic, served with pita bread GFA V DF – Add a cup of hummus $4" + }, + { + "name": "Vegetarian Grape Leaves", + "desc": "Slow-cooked grape leaves, stu ed with rice, vegetables and herbs, served with a side of tzatziki GF V DF-WITHOUT SAUCE – Make it half meat/half vegetarian $2" + }, + { + "name": "Tzatziki Dip", + "desc": "Greek yogurt mixed with shredded cucumber, garlic, dill and mint, served with pita bread GFA V – Add a side of sliced cucumber $3" + } + ], + "Second Course": [ + { + "name": "Beef \u0026 Lamb Gyro Platter", + "desc": "Tender shaved beef and lamb layered on top of our famous sa ron cardamom basmati rice, and a small side of Mediterranean salad and tzatziki sauce DF-WITHOUT SAUCE – Add fries or salad $4" + }, + { + "name": "Fried Veggies Platter", + "desc": "Fried eggplant, cauliflower and potatoes, served with our famous sa ron cardamom basmati rice, a small side of Mediterranean salad and tahini sauce GF V V+ DF – Add falafel (5 pieces) $8" + }, + { + "name": "Chicken Shish Kebab Platter", + "desc": "Two skewers of marinated chicken tenderloin, grilled to perfection and served with our famous saffron cardamom basmati rice and garlic sauce – Upgrade side to Greek salad or tabouleh $5" + } + ], + "Third Course": [ + { + "name": "Dubai Chocolate Cake", + "desc": "Rich chocolate cake layered with pistachio butter and a luxurious Dubai-inspired finish – Pairs perfectly with Lebanese coffee $7" + }, + { + "name": "Halva", + "desc": "Classic Middle Eastern halva made from sesame seed GFA V V+ DF – Enjoy it with pita bread $2" + }, + { + "name": "Namoura “Semolina Cake”", + "desc": "Classic Namoura, a Lebanese semolina cake finished with fragrant rose water and sugar syrup – Pairs perfectly with Arabic tea $7" + } + ] + } + } + }, + { + "name": "Little Noodle", + "slug": "littlenoodle", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "Asian", + "url": "https://inlanderrestaurantweek.com/project/littlenoodle/", + "menu": { + "hours": "Menu served Feb. 26, 4 pm-9 pm; Tue-Sat, 11 am-9 pm; Sun, 11 am-7 pm", + "phone": "(509) 994-5157", + "courses": { + "First Course": [ + { + "name": "Smoked Spam Musubi", + "desc": "A beloved Hawaiian snack of spam or smoked tofu rice wrapped in nori and served with our Booey’s dumpling sauce GFA V DF V+ – Make it crispy for $2" + }, + { + "name": "Edamame", + "desc": "Tiny edible soy bean fidget toys for your mouth, with the choice of sea salt, truffle parm, or sriracha garlic GFA V V+ DF – Add bonito flakes for a cool experience $2" + }, + { + "name": "Tteokbokki", + "desc": "Chewy rice logs that bounce back quicker than your last breakup. With your choice of spicy coconut or sweet Booey’s dumpling sauce GF V V+ DF – Add smoked pork belly $5" + } + ], + "Second Course": [ + { + "name": "Little Soup Dumpling Lasagna Cup", + "desc": "It’s a spin on our soup dumplings w/ new flavors, same broth. It’s like our dumplings woke up one day and said “I’m layered now.” Choice of pork or veg, and topped with chili crisp GFA V V+ DF – Add another one for $8; GFA $3; V*$2" + }, + { + "name": "The Little Indecisive Noodle Flight", + "desc": "Three of our noodle dishes, one protein, and zero commitment. A sampler for the chronically undecided: Phó, garlic sesame and spicy coconut GFA V V+ DF – Add pickled veg $4; egg $3; kimchi $4; marrow $3" + }, + { + "name": "House Lemongrass Phó", + "desc": "Choice between beef bone or vegan broth and served with rice noodles, onion, choice of protein, cilantro, basil, slaw, lime, jalp, hoisin and sriracha GF V V+ DF – Add onion butter, marrow, mushroom, and/or egg for $3 each" + } + ], + "Third Course": [ + { + "name": "Ube Cheesecake", + "desc": "The dessert that shows up looking like a royal purple cloud topped with a berry compote GF V – Scoop of vanilla bean sesame ice-cream $5" + }, + { + "name": "Matcha Dubai Chocolate", + "desc": "A Dubai bar that took a Zen retreat — our version meditated one time and now won’t stop talking about matcha. Chocolate, whipped honey, matcha and toasted kataifi" + }, + { + "name": "Mango Sticky Rice", + "desc": "It’s basically a mango giving a warm hug to a pile of rice that’s been soaking in coconut milk like it’s at a spa retreat GF V" + } + ] + } + } + }, + { + "name": "Longhorn Barbecue", + "slug": "longhornbbq", + "price": 25, + "areas": [ + "Airway Heights", + "Spokane Valley" + ], + "cuisine": "Barbecue", + "url": "https://inlanderrestaurantweek.com/project/longhornbbq/", + "menu": { + "hours": "Menu served, Sun-Mon 11-8 pm; Tue-Sat 11-9 pm", + "phone": "(509) 838-8372", + "courses": { + "First Course": [ + { + "name": "German Sausage Bites", + "desc": "Longhorn Barbecue’s German sausage served with our famous BBQ sauce GF" + }, + { + "name": "Texas Cheese Fries", + "desc": "Seasoned steak fries, smoked queso, crispy bacon, green onions and jalapenos –Top with Texas chili or pulled pork for $3" + }, + { + "name": "Texas Chicken Quesadilla", + "desc": "Zesty pulled chicken, melty cheese, zesty ranch, tomatoes, onions, jalapeños, olives, and green onions folded into a grilled tortilla" + } + ], + "Second Course": [ + { + "name": "Longhorn’s Rib Platter", + "desc": "Longhorn St. Louis ribs, zesty rib tips, and baby back ribs on one platter. Comes with a corn muffin and your choice of potato salad or barbecue beans GF GFA DF – Add side salad $6.95 or salad bar $13.95" + }, + { + "name": "Outlaw 1/2 Chicken Plate", + "desc": "Longhorn’s BBQ half chicken, smoked, glazed with sweet and savory mop sauce. Comes with a corn muffin and a choice of potato salad or barbecue beans GF GFA DF – Side salad for $5.95, salad bar $13.95" + }, + { + "name": "Longhorn’s Pit Stack Sandwich", + "desc": "Longhorn’s legendary BBQ beef and German sausage, topped with pickles and crispy onions. Comes with choice of sideboard GFA DF – Side salad for $5.95, salad bar $13.95" + } + ], + "Third Course": [ + { + "name": "Banana Pudding", + "desc": "Creamy layers of banana pudding, fresh bananas, and vanilla wafers topped with whipped cream" + }, + { + "name": "Carrot Cake", + "desc": "Moist spiced cake with a rich cream cheese frosting – Add ice cream $3" + }, + { + "name": "Smoked Whiskey Pecan Bar", + "desc": "Candied smoked whiskey pecans with a shortbread crust. Topped with caramel drizzle – Add ice cream $3" + } + ] + } + } + }, + { + "name": "Lorén", + "slug": "loren", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "French", + "url": "https://inlanderrestaurantweek.com/project/loren/", + "menu": { + "hours": "Menu served Tue-Thur, 5 pm-9 pm; Fri-Sat, 4 pm-9 pm; Sun, 4 pm-8 pm", + "phone": "(509) 315-8902", + "courses": { + "First Course": [ + { + "name": "Bistro Salade", + "desc": "Butter lettuce, chive, parsley, tarragon, candied walnuts, pickled shallot, lemon, 1836 Olive Oil GFA DF V+ – Grilled chicken $8" + }, + { + "name": "Parmesan Frites", + "desc": "Garlic and parmesan, lemon and tarragon gremolata, black garlic aioli" + }, + { + "name": "Chef’s Soupe du Jour", + "desc": "Daily soup made with the freshest ingredients" + } + ], + "Second Course": [ + { + "name": "Duck Risotto", + "desc": "Caramelized shallot, tarragon-roasted pear, pea shoots" + }, + { + "name": "Short Rib", + "desc": "Red wine jus, toasted polenta cake, seasonal vegetables, crispy fried shallot" + }, + { + "name": "Lentil Gâteau", + "desc": "Parsnip purée, smoked tomato-saffron jus, seasonal vegetables GF" + } + ], + "Third Course": [ + { + "name": "Bête Noire", + "desc": "Blueberry white chocolate ganache, lemon brittle, blueberry gastrique" + }, + { + "name": "Beignets \u0026 Berries", + "desc": "Lavender whip, lemon brittle" + }, + { + "name": "Seasonal Sorbet", + "desc": "Made from the freshest ingredients GF V V+" + } + ] + } + } + }, + { + "name": "MacKenzie River Pizza, Grill \u0026 Pub", + "slug": "mackenzieriver", + "price": 25, + "areas": [ + "South Spokane", + "Coeur d\u0027Alene" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/mackenzieriver/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 315-9466", + "courses": { + "First Course": [ + { + "name": "Small Spinach Salad", + "desc": "Spinach, tomatoes, red onions, candied walnuts, dried cranberries and bleu cheese crumbles. Served with our house vinaigrette" + }, + { + "name": "Lodgepoles", + "desc": "Fresh-baked bread with olive oil, garlic and mozzarella. Served with marinara" + }, + { + "name": "Small Bowl of Soup", + "desc": "Please choose from our delicious soup offerings" + } + ], + "Second Course": [ + { + "name": "Pesto Shrimp Linguine", + "desc": "Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic and lemon wedge" + }, + { + "name": "Small Good Ol’ Boy Pizza", + "desc": "A heapin’ portion of extra pepperoni, mozzarella cheese and tomato sauce" + }, + { + "name": "Spicy Chicken Sandwich", + "desc": "Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese and smoky BBQ mayo on a brioche bun. Served with fries" + } + ], + "Third Course": [ + { + "name": "Mack Lovin’", + "desc": "Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream and chocolate sauce" + }, + { + "name": "Warm Apple Cobbler", + "desc": "Old-fashioned apple-walnut cobbler with a scoop of vanilla ice cream" + }, + { + "name": "Flourless Chocolate Cake", + "desc": "Fudge-like cake glazed with chocolate sauce" + } + ] + } + } + }, + { + "name": "Mamma Mia\u0027s Italian Restaurant \u0026 Catering", + "slug": "mammamias", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/mammamias/", + "menu": { + "hours": "Menu served Sun-Thu, 4 pm-8 pm; Fri, 11:30 am-9 pm; Sat, 3 pm-9 pm", + "phone": "(509) 467-7786", + "courses": { + "First Course": [ + { + "name": "Arancini", + "desc": "Risotto balls filled with mozzarella cheese, coated with breadcrumbs and deep fried to golden brown perfection" + }, + { + "name": "Italian Chopped Salad", + "desc": "Variety of colorful fresh vegetables and cheeses tossed in a zesty vinaigrette GF V – Add salami or bacon bits for $2" + }, + { + "name": "Pasta Fazool", + "desc": "Hearty soup made with pancetta, cannellini beans, tomatoes and ditalini pasta" + } + ], + "Second Course": [ + { + "name": "Crab Lasagna with Vodka Sauce", + "desc": "Pasta sheets layered with imitation crab, mozzarella, parmesan, asiago, fresh basil and tomato, covered in a creamy vodka sauce – Add meatballs or sausage for $4" + }, + { + "name": "Spinach and Cheese Tortellini", + "desc": "Homemade spinach pasta filled with a velvety cheese mixture and served with marinara or pomodori sauce – Add meatball or sausage for $4; steak for $13" + }, + { + "name": "Blackened Fettuccine Alfredo", + "desc": "Fettuccine pasta tossed in a creamy, blackened seasoned sauce. Upgrade to homemade fresh pasta for $5 GFA V – Add chicken $5; shrimp $6; steak $13" + } + ], + "Third Course": [ + { + "name": "Lemon Cheesecake", + "desc": "Homemade buttery lemon crust with velvety lemon cream cheese filling, topped with homemade lemon curd – Add Limoncello for $6" + }, + { + "name": "Tiramisu", + "desc": "Italian classic made with layers of sponge cake, espresso, mascarpone cheese and coffee liqueur, dusted with cocoa powder – Add Grahams Tawny Port for $6" + }, + { + "name": "Affogato", + "desc": "Creamy vanilla ice cream topped with espresso and pistachio praline. Served with a homemade pizzelle GFA V – Add a shot of amaretto $6" + } + ] + } + } + }, + { + "name": "The Mango Tree", + "slug": "mangotree", + "price": 25, + "areas": [ + "Coeur d\u0027Alene", + "Downtown", + "North Spokane", + "South Spokane", + "Spokane Valley" + ], + "cuisine": "Indian", + "url": "https://inlanderrestaurantweek.com/project/mangotree/", + "menu": { + "hours": "Menu served every day, 11 am-8 pm", + "phone": "(509) 474-0357", + "courses": { + "First Course": [ + { + "name": "Wings", + "desc": "2 drums + 2 wings, fried and tossed in choice of mango habanero, manchurian chili or masala dry rub" + }, + { + "name": "Edamame", + "desc": "Steamed edamame, pan seared with ginger + garlic and tossed in a sweet chili sauce" + }, + { + "name": "Chole Bhature", + "desc": "Fluffy fried bread accompanied by with chana masala + fresh vegetables" + } + ], + "Second Course": [ + { + "name": "Labadar Curry", + "desc": "Rich and creamy tomato and onion based curry popular in Northern India. Choice of paneer or chicken – Upgrade to prawn or lamb $4" + }, + { + "name": "Hot Honey \u0026 Peppers Flatbread", + "desc": "Fresh naan topped with house gravy, mozzarella cheese, sliced tomatoes, red onion and fresh serrano peppers. Finished with hot honey and fresh cilantro – Add shredded butter chicken $2" + }, + { + "name": "Hakka Noodles", + "desc": "Noodles stir-fried in soy, ginger and chili garlic with cabbage, carrots and bell peppers. Garnished with green onion – Add tofu, egg or chicken $2" + } + ], + "Third Course": [ + { + "name": "Maple \u0026 Brown Sugar Naan", + "desc": "Fresh naan baked with butter, brown sugar and maple – Add scoop of vanilla ice cream $2" + }, + { + "name": "Mango Sorbet", + "desc": "Mango sorbet served with a cardamom waffle cone shard and crushed pistachios" + }, + { + "name": "Gulab Jamun", + "desc": "2 pieces of gulab jamun" + } + ] + } + } + }, + { + "name": "Manito Tap House", + "slug": "manitotaphouse", + "price": 25, + "areas": [ + "South Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/manitotaphouse/", + "menu": { + "hours": "Menu served Sun-Thu, 11:30 am-9 pm; Fri-Sat 11:30 am-10 pm", + "phone": "(509) 279-2671", + "courses": { + "First Course": [ + { + "name": "Draft Beer", + "desc": "You choose from any of our beers on tap (21+)" + }, + { + "name": "Blackberry \u0026 Honey Whipped Goat Cheese", + "desc": "Herb-whipped goat cheese topped with fresh blackberries, honey, basil, and walnuts. Served with toast points" + }, + { + "name": "Chopped Tri Tip Lettuce Cups", + "desc": "Baby romaine lettuce leaves, chopped tri tip steak, house blackening seasoning, bleu cheese crumbles, cherry tomatoes and a balsamic glaze" + } + ], + "Second Course": [ + { + "name": "Cauli’ Tacos", + "desc": "House dredged and fried cauliflower, red cabbage, cotija, chipotle sauce, avocado, and lime. Served on De Leon’s flour tortillas" + }, + { + "name": "Brussels + Bacon Jam Burger", + "desc": "Kobe beef patty, crisp Brussels sprout leaves, bacon jam, goat cheese, and a black garlic aioli, paired with fries" + }, + { + "name": "Tenderloin Bites + Fries", + "desc": "Tenderloin steak bites, house seasoned, served with black garlic aioli, paired with fries" + } + ], + "Third Course": [ + { + "name": "Ancho Chile Chocolate Crème Brûlée", + "desc": "Chocolate Crème Brûlée infused with subtle ancho chile heat" + }, + { + "name": "Coffee Cheesecake", + "desc": "Graham cracker + toffee crust, local Atticus coffee-infused cheesecake" + }, + { + "name": "Browne Russian", + "desc": "Browne Vanilla Bean Whiskey, Kahlúa, Crème de Cacao, and chocolate milk (21+)" + } + ] + } + } + }, + { + "name": "Maryhill Winery Tasting Room \u0026 Bistro", + "slug": "maryhill", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/maryhill/", + "menu": { + "hours": "Menu served Mon-Sat 3 pm-8:30 pm; Sun 3 pm-7:30 pm", + "phone": "(509) 443-3832", + "courses": { + "First Course": [ + { + "name": "Wedge Salad", + "desc": "Baby romaine, gorgonzola dressing, grape tomatoes, bacon bits, shallots and gorgonzola crumbles, finished with balsamic glaze" + }, + { + "name": "Market Salad", + "desc": "Baby romaine, roasted asparagus, roasted grape tomatoes, lemon vinaigrette, parmesan, pita croutons" + }, + { + "name": "Classic Caesar", + "desc": "Romaine, toasted baguette, house Caesar dressing, parmesan cheese, and fresh lemon" + } + ], + "Second Course": [ + { + "name": "Braised Pork Belly", + "desc": "House seasoned pork belly, braised with Cajun-spiced collard greens. Served with cheesy grits and red-eye gravy" + }, + { + "name": "Mushroom Radiatore", + "desc": "Radiatore pasta with mushrooms, shallots, garlic, and browned butter, finished with port wine caramelized cherries, candied pepitas, and goat cheese" + }, + { + "name": "Tonkatsu Calamari", + "desc": "House-breaded calamari katsu, white rice and spicy cabbage coleslaw, finished with tonkatsu sauce, green onions and sesame aioli" + } + ], + "Third Course": [ + { + "name": "Cheesecake", + "desc": "Cheesecake with strawberry compote and whipped cream GF" + }, + { + "name": "Flourless Chocolate Cake", + "desc": "Flourless chocolate cake with chocolate ganache, and buttercream GF" + }, + { + "name": "Tiramisu", + "desc": "Lady fingers, mascarpone, coffee liqueur, whipped cream, and dusted with cocoa powder" + } + ] + } + } + }, + { + "name": "Max at Mirabeau", + "slug": "max", + "price": 45, + "areas": [ + "Spokane Valley" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/max/", + "menu": { + "hours": "Menu served daily, 11 am-9pm", + "phone": "(509) 922-6252", + "courses": { + "First Course": [ + { + "name": "Lobster Ceviche", + "desc": "langostino lobster, fresh lime, chili, Belgian endive, mango-lychee relish GF" + }, + { + "name": "Sweet \u0026 Spicy Honey Glazed Wings", + "desc": "ginger, cilantro, Indian spice, mango puree" + }, + { + "name": "Cougar Gold \u0026 Washington Apple", + "desc": "baby spinach, Cougar Gold white cheddar cheese, organic yellow beets, candied spiced walnuts, honey-lavender vin GFA" + } + ], + "Second Course": [ + { + "name": "“Butterfish” Black Cod", + "desc": "red miso-sake marinade, maple-sherry glaze, daikon-carrot namasu, edamame succotash, Okinawan purple sweet potato mash" + }, + { + "name": "Huckleberry Baby Back Pork Ribs", + "desc": "roasted young tri-color potatoes with garlic and herbs, roasted red bell peppers, crisp parsnips. Max’s original since 2005" + }, + { + "name": "Four Peppercorn Crusted Steak", + "desc": "8 oz Choice Black Angus flat iron steak, brandy demi-glace, roasted young tri-color potatoes with garlic and herbs" + } + ], + "Third Course": [ + { + "name": "London Fog Lavender Pot de Crème", + "desc": "Earl Grey tea infused, vanilla bean custard, lavender flower meringue GF" + }, + { + "name": "Chocolate Pecan Truffle Gateau", + "desc": "salted caramel, spiced pecans, rich Belgian ganache, pecan Florentine, black currant canvas" + }, + { + "name": "Dessert Wine", + "desc": "glass of our favorite local ice wine and port selections; ask your server for today’s selection GF" + } + ] + } + } + }, + { + "name": "Melting Pot", + "slug": "meltingpot", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "European", + "url": "https://inlanderrestaurantweek.com/project/meltingpot/", + "menu": { + "hours": "Menu served Mon-Thu, 4-9 pm; Fri, 4-10 pm; Sat, 12-10 pm; Sun, 12-9 pm", + "phone": "(509) 926-8000", + "courses": { + "First Course": [ + { + "name": "Buffalo Wisconsin Trio Fondue", + "desc": "Butterkäse, fontina, gorgonzola, white wine, sherry, shallots, scallions, Buffalo wing sauce GFA V – Double dippers $6, Andouille sausage $4" + }, + { + "name": "Bacon Mac \u0026 Cheese Fondue", + "desc": "Aged cheddar, Emmenthaler, gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, toasted garlic bread crumbs – Double dippers $6, Andouille sausage $4" + }, + { + "name": "Queso Fundido Fondue", + "desc": "Gruyère, raclette, fontina, lager beer, chorizo, jalapeño, lime, cilantro – Double dippers $6, Andouille sausage $4" + } + ], + "Second Course": [ + { + "name": "California Salad", + "desc": "Mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette GF" + }, + { + "name": "Caprese Salad", + "desc": "Mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze GF" + }, + { + "name": "Bacon Parmesan Ranch", + "desc": "Mixed greens, bacon, shredded Parmesan, croutons, peppercorn ranch, Parmesan-dusted pine nuts GFA" + } + ], + "Third Course": [ + { + "name": "Meat Lover’s Fondue", + "desc": "Petite filet mignon, spicy Thai teriyaki steak, brasa chicken, brown sugar bourbon rubbed steak – Warm water split lobster tail (market price)" + }, + { + "name": "The Coastal Fondue", + "desc": "Atlantic salmon, roasted garlic shrimp, Cajun ahi tuna, featured ravioli – Warm water split lobster tail (market price)" + }, + { + "name": "The Vegetarian Fondue", + "desc": "Impossible polpettes, zucchini, asparagus, wild mushroom ravioli, vegetable potstickers GFA" + } + ] + } + } + }, + { + "name": "Morty\u0027s Tap \u0026 Grille", + "slug": "mortys", + "price": 25, + "areas": [ + "South Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/mortys/", + "menu": { + "hours": "Menu served Sun 12 pm-10 pm; Mon-Thu, 10 am-10 pm; Fri-Sat, 12 pm-11 pm", + "phone": "(509) 443-9123", + "courses": { + "First Course": [ + { + "name": "Artichoke Crisps", + "desc": "Artichoke hearts fried in house batter and served with lemon garlic aioli" + }, + { + "name": "Diablo Deviled Eggs", + "desc": "Sour cream, lime zest, chili powder, chipotle chiles, cotija, cilantro, Flamin’ Hot Cheetos" + }, + { + "name": "Caramelized Spam Sliders", + "desc": "Hawaiian roll sliders with seared Spam, sriracha cream cheese, and caramelized brown sugar and red wine vinegar onions" + } + ], + "Second Course": [ + { + "name": "The Buff Chick", + "desc": "House dredged and fried chicken breast, buffalo sauce, romaine, Caesar dressing, gruyère, ciabatta hoagie" + }, + { + "name": "Caramelized Onion \u0026 Gruyère Burger", + "desc": "Local Angus beef, gruyère cheese, black garlic aioli, caramelized onions, served on a brioche bun, paired with au jus" + }, + { + "name": "Bison Salisbury Steak", + "desc": "Montana bison Salisbury steak, roasted garlic smashed potatoes, onion straws, broccolini, and house peppercorn gravy" + } + ], + "Third Course": [ + { + "name": "Huckleberry Cheesecake Crêpe", + "desc": "Crêpe with cheesecake filling and house huckleberry topping" + }, + { + "name": "Morty’s Mousse", + "desc": "House-made chocolate mousse topped with whipped cream" + }, + { + "name": "Vanilla Bean Old Fashioned (21+ only)", + "desc": "Browne Vanilla Bean Whiskey, bitters, simple syrup, orange twist, Bordeaux cherry" + } + ] + } + } + }, + { + "name": "Nekojita Ramen", + "slug": "nekojita", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/nekojita/", + "menu": { + "hours": "Menu served Thu-Sun, 5-9 pm; Closed Mon, Tue, Wed", + "phone": "(509) 464-6541", + "courses": { + "First Course": [ + { + "name": "Nekojita Cold Noodle", + "desc": "Katsuobushi mentsuyu, green tea soba noodles, cucumber, black vinegar truffle and nori salad, Chinese chives, furikake" + }, + { + "name": "Korokke", + "desc": "Panko fried Okinawan purple sweet potato croquettes filled with dashi mushrooms, mozzarella and goat cheese, wasabi Alabama white sauce, kinome leaf" + }, + { + "name": "Miso Caesar", + "desc": "Raddicio, frisee, romaine, black garlic, olive oil bread crumbs, lemon, pecorino romano, sake pickled red onion GFA V – vegan option available" + } + ], + "Second Course": [ + { + "name": "Wagyu Whisky Shoyu Ramen", + "desc": "*Sliced Wagyu eye of round, local paitan bone dashi, whisky shoyu, truffle oil, smoked pepper, togarashi, bamboo, *soft tamago, house alkaline noodles – vegan option available" + }, + { + "name": "Fooly Cooly Burger", + "desc": "Fried Wagyu beef meatloaf stuffed with American cheese, house bbq, black garlic *kewpie, sesame cabbage slaw, dill pickles, house brioche bun" + }, + { + "name": "Golden Curry Rice", + "desc": "Tempura local mushrooms, aromatic coconut curry, tomato dashi, bright apple fennel slaw, furikake seasoned rice, herbs GFA" + } + ], + "Third Course": [ + { + "name": "Mochi Ice Cream", + "desc": "Black Truffle mochi-wrapped black sesame and coconut ice cream, kuromitsu (black honey), kinako (roasted soy bean flour), passion fruit syrup GF" + }, + { + "name": "Chocolate Mochi Donuts", + "desc": "Shiso, mint glaze, sake and cherries, cocoa nibs GF" + }, + { + "name": "Matcha Basque Cheesecake", + "desc": "Shortbread crusted, bourbon macerated strawberries, house butterscotch pocky stick" + } + ] + } + } + }, + { + "name": "O\u0027Doherty\u0027s Irish Grille", + "slug": "odohertys", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Irish", + "url": "https://inlanderrestaurantweek.com/project/odohertys/", + "menu": { + "hours": "Menu served Tue-Sat, 11:30 am-9 pm", + "phone": "(509) 747-0322", + "courses": { + "First Course": [ + { + "name": "Reuben Egg Roll", + "desc": "A delicious fusion! Crispy, golden delight filled with corned beef, sauerkraut, and Swiss. Served with side of Thousand Island dressing – Extra egg roll $6" + }, + { + "name": "Erin’s Irish Stew", + "desc": "Our famous Irish stew with sausage, tender beef, and hearty vegetables" + }, + { + "name": "Patty’s Scottish Egg", + "desc": "A hard-boiled egg wrapped in mild sausage, deep fried. Served with house spicy mustard GF" + } + ], + "Second Course": [ + { + "name": "Bangers and Mash", + "desc": "Traditional pork sausage boiled in Guinness and then grilled. Garlic, white cheddar mashed potatoes and braised cabbage" + }, + { + "name": "Hooligan and Hannigan Reuben Sandwich", + "desc": "Tender corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted dark rye. Served with O’Doherty’s steak fries" + }, + { + "name": "Guinness Fish and Chips", + "desc": "Massive pollock filet hand dipped in Guinness beer batter. Served with O’Doherty steak fries and house tartar sauce" + } + ], + "Third Course": [ + { + "name": "O’Doherty’s Irish Coffee (21+ only)", + "desc": "Irish cream and honey whiskey liqueur in O’Doherty’s house coffee blend. Topped with whipped cream" + }, + { + "name": "Galway Bread Pudding", + "desc": "A traditional Irish dessert, served with Tullamore Dew Celtic cream sauce – à La Mode $2" + }, + { + "name": "Bailey’s Chocolate Mousse", + "desc": "Silky dark chocolate mousse infused with Baileys Irish Cream — rich, smooth, and indulgently light" + } + ] + } + } + }, + { + "name": "Onion Taphouse \u0026 Grill, The - Division", + "slug": "onion", + "price": 25, + "areas": [ + "Downtown", + "North Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/onion/", + "menu": { + "hours": "Menu served Mon-Thu, 11 am-10pm; Fri-Sat, 11 am-11 pm; Sun 11 am-9 pm", + "phone": "(509) 482-6100", + "courses": { + "First Course": [ + { + "name": "Pint of Beer, Cider, Root Beer or N/A Beer", + "desc": "Your choice of a pint of beer, cider, root beer or nonalcoholic beer from our extensive tap list" + }, + { + "name": "Glass of Wine (21+)", + "desc": "Your choice of wine from our wine list" + }, + { + "name": "Huckleberry Cocktail or Mocktail", + "desc": "Your choice of one of our signature house huckleberry cocktails, made with real local huckleberries — no flavored syrup here! Available as a mocktail for our N/A guests" + } + ], + "Second Course": [ + { + "name": "French Onion Soup", + "desc": "Cup of caramelized onions, sherried beef broth, croutons, and broiled Swiss cheese" + }, + { + "name": "Three Mozzarella Sticks", + "desc": "Hand breaded and served with our housemade marinara sauce" + }, + { + "name": "Two Colossal Onion Rings", + "desc": "Beer battered and huge! Served with our scratch-made tartar sauce" + } + ], + "Third Course": [ + { + "name": "America’s Best Cheeseburger", + "desc": "Grilled angus beef, American cheese, lettuce, tomato, pickle, mayo and crowned with a caramelized onion slice. Served with fries or house pea salad" + }, + { + "name": "Chicken Thai Wrap", + "desc": "Grilled chicken, cabbage, carrots, bell peppers, rice and house Thai peanut sauce in a spinach tortilla. Served with fries or house pea salad" + }, + { + "name": "Epicurean Mac and Cheese", + "desc": "Our Epicurean award-winning mac and cheese! Penne pasta sauced in our silky secret cheese sauce, smokey bacon and topped with toasted breadcrumbs" + } + ] + } + } + }, + { + "name": "Osprey Restaurant \u0026 Bar", + "slug": "osprey", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/osprey/", + "menu": { + "hours": "Menu served daily, 5 pm-close", + "phone": "(509) 323-2578", + "courses": { + "First Course": [ + { + "name": "BBQ Pork Sliders", + "desc": "Two in-house smoked pulled pork sliders topped with coleslaw" + }, + { + "name": "Smoked Sausage Bites", + "desc": "In-house smoked sausage, toast points, stone mustard sauce, BBQ sauce" + }, + { + "name": "Smoked Dirty Fries", + "desc": "Goat cheese, in-house smoked brisket, pulled pork, Mama Lil’s peppers, pickled onions" + } + ], + "Second Course": [ + { + "name": "Monster Mac", + "desc": "Smoked gouda cheese sauce, penne, brisket, pulled pork, smoked sausage, pickled onions, Mama Lil’s peppers" + }, + { + "name": "BBQ Beef Rib Dinner", + "desc": "Half rack in-house smoked beef ribs, smoked gouda mac and cheese, cornbread" + }, + { + "name": "Smoked Pork Chop", + "desc": "12 oz. in-house smoked Porterhouse pork chop, apricot gastrique, Yukon gold potato puree, seasonal vegetables" + } + ], + "Third Course": [ + { + "name": "Chocolate Tower Cake", + "desc": "Multi-layered chocolate cake" + }, + { + "name": "Lemon Curd Cake", + "desc": "Lemon curd, whip cream" + }, + { + "name": "Cheesecake", + "desc": "Traditional NY-style cheesecake with berry gastrique" + } + ] + } + } + }, + { + "name": "Outsider", + "slug": "outsider", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/outsider/", + "menu": { + "hours": "Menu served daily, 4-9 pm", + "phone": "(509) 315-5442", + "courses": { + "First Course": [ + { + "name": "Smoked Brisket French Onion Soup", + "desc": "Jammed onions, garlic, fresh thyme, Calvados, cream sherry, rich house-made beef broth French country bread, Jarlsberg cheese" + }, + { + "name": "Plaka Salad", + "desc": "Garden greens, country olives, tomatoes, red onion, Persian cucumber, feta, goat horn peppers, Greek vinaigrette, anchovy-garlic bread crumbs GFA" + }, + { + "name": "Brick-Oven Mediterranean Meatballs", + "desc": "Fresh ground lamb, pork and beef, smoked mushrooms, garlic, onion, herbs, roasted red bell pepper-tomato sauce, fresh basil, Parmigiano Reggiano" + } + ], + "Second Course": [ + { + "name": "Korean BBQ Pork Pizza", + "desc": "Tangy gochujang BBQ sauce, grilled Korean BBQ pork, red onion, jalapeño, smoked Gouda-Raclette and smoked cheddar cheese, fresh cilantro, kimchi aioli – Sub jackfruit for vegetarian option" + }, + { + "name": "Moxie Meatloaf", + "desc": "Ground brisket, chuck and pork, creamy Yukon mash, Demi glacé, chipotle bbq sauce roasted butternut squash, haricot verts" + }, + { + "name": "Slow Roasted Lamb Pappardelle", + "desc": "Lamb shoulder braised in a rich red wine lamb stock, porcini mushrooms, feta, Calabrian chilies, basil, lemon zest, topped with labneh and pecorino" + } + ], + "Third Course": [ + { + "name": "Banana Split", + "desc": "Fresh bananas, Neapolitan ice cream, pineapple sauce, strawberry sauce, chocolate sauce sweet cream, toffee nuts, luxardo cherries GF CONTAINS NUTS" + }, + { + "name": "Lilikoi Crème Brûlée", + "desc": "“Rich custard infused with lilikoi, topped with a layer of hardened caramel sugar”" + }, + { + "name": "Chocolate Ganache Torte", + "desc": "Rich chocolate ganache, berry sauce, lilikoi sauce, sweet cream" + } + ] + } + } + }, + { + "name": "Palm Court Grill", + "slug": "palmcourtgrill", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/palmcourtgrill/", + "menu": { + "hours": "Menu served Sun-Thu, 4 pm-7:45 pm; Fri-Sat, 4 pm-8:45 pm", + "phone": "(509) 789-6848", + "courses": { + "First Course": [ + { + "name": "Caesar Salad", + "desc": "Housemade Caesar dressing, garlic croutons, parmesan, lemon – Add chicken $10, Add salmon $20, Add shrimp $16" + }, + { + "name": "Cougar Gold Cheese Dip", + "desc": "Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini with toasted baguette GFA" + }, + { + "name": "Smoked Salmon Croquettes", + "desc": "Served with a tarragon remoulade" + } + ], + "Second Course": [ + { + "name": "Penne ala Pork Belly \u0026 Seafood Puttanesca", + "desc": "Capers, shrimp, clams and scallops" + }, + { + "name": "Pomegranate Duck", + "desc": "Risotto, pomegranate gastrique, balsamic glaze, tart cherries, crispy leeks" + }, + { + "name": "Smoked Salmon Pappardelle", + "desc": "Wild mushroom blend, parmesan, fried capers, arugula, lemon gremolata" + } + ], + "Third Course": [ + { + "name": "Cherry Crisp", + "desc": "Cinnamon, nutmeg, vanilla ice cream – Extra scoop $2" + }, + { + "name": "Crème Brulée", + "desc": "Served with assorted berries" + }, + { + "name": "Davenport Specialty Chocolate Dessert", + "desc": "Seasonal chocolate dessert" + } + ] + } + } + }, + { + "name": "Parallel 47", + "slug": "parallel47", + "price": 35, + "areas": [ + "Hayden" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/parallel47/", + "menu": { + "hours": "Menu served Sun-Thu, 4 pm-8 pm; Fri-Sat, 4 pm-9 pm", + "phone": "(208) 209-5252", + "courses": { + "First Course": [ + { + "name": "Roasted Golden Beets", + "desc": "Marinated Golden Beets, Whipped Goat Cheese, Crumbled Bacon, Honey, Balsamic Reduction" + }, + { + "name": "Salt \u0026 Pepper Green Beans", + "desc": "Fried Green Beans, Salt and Cracked Black Pepper, Ranch \u0026 Pioneer Sauce" + }, + { + "name": "Bang Bang Shrimp", + "desc": "Sauteed Shrimp, Sweet \u0026 Smoky Cajun Butter Sauce, Toasted French Baguette" + } + ], + "Second Course": [ + { + "name": "Sticky Pork Tenderloin", + "desc": "Sous Vide Pork Tenderloin, Mashed Potatoes, Sautéed Broccoli \u0026 Carrots, Soy Ginger Glaze" + }, + { + "name": "Apricot Glazed Salmon", + "desc": "Steelhead Salmon, Mashed Potatoes, Sautéed Carrots, Sweet \u0026 Spicy Apricot glaze, Coco-Lime Crema" + }, + { + "name": "Parallel Burger", + "desc": "Smash Burger, American Cheese, Dill Pickle, Red Onion, Lettuce, Sliced Tomato, P47 Burger Sauce" + } + ], + "Third Course": [ + { + "name": "Blueberry Cheesecake Whip", + "desc": "Whipped Cheesecake, Crushed Graham Cracker, Blueberry Purée, Blueberries, Fresh Mint" + }, + { + "name": "Brownie with Ice Cream", + "desc": "Triple-Chocolate Brownie, Chocolate Chips, Chocolate Sauce, Vanilla Ice Cream" + }, + { + "name": "Spiced Carrot Cake", + "desc": "House-Baked Spiced Carrot Cake, Cream Cheese Frosting, Candied Pecans, Fried Carrot Strips, Toasted Coconut Shreds" + } + ] + } + } + }, + { + "name": "Ponderosa Bar \u0026 Grill", + "slug": "ponderosa", + "price": 35, + "areas": [ + "Spokane Valley" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/ponderosa/", + "menu": { + "hours": "Menu served daily, 3-8 pm", + "phone": "(509) 934-1979", + "courses": { + "First Course": [ + { + "name": "Southwestern Eggrolls", + "desc": "Two large, fried eggrolls stuffed with three-cheese blend, chicken, black beans and bell peppers. Served with our house-made Southwest dipping sauce" + }, + { + "name": "Garlic Cheese Curds", + "desc": "Wisconsin white cheddar cheese curds covered in garlic breading and served with our signature “boom-boom” sauce" + }, + { + "name": "Cup of Soup", + "desc": "Scratch-made soup, options will vary" + } + ], + "Second Course": [ + { + "name": "Marry Me Chicken", + "desc": "Angel hair pasta tossed in a creamy garlic-butter sauce with sundried tomatoes, parmesan and grilled chicken" + }, + { + "name": "Pork Chop", + "desc": "8 oz. grilled pork chop topped with a creamy mushroom and apple marsala sauce. Served with mashed potatoes" + }, + { + "name": "The Ponderosa", + "desc": "Choice of burger patty OR grilled chicken breast on a brioche bun with bacon, ham, Swiss, cheddar, lettuce, tomato and onion" + } + ], + "Third Course": [ + { + "name": "Brownie Skillet", + "desc": "Chocolate brownie in a warm cast iron skillet topped with vanilla ice cream" + }, + { + "name": "Creme Brulee", + "desc": "House-made vanilla bean creme brulee" + }, + { + "name": "Strawberry Cheesecake", + "desc": "Cheesecake with fresh strawberries" + } + ] + } + } + }, + { + "name": "Purgatory Craft Beer \u0026 Whiskey Bar", + "slug": "purgatory", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/purgatory/", + "menu": { + "hours": "Menu served daily, 12 pm-11 pm", + "phone": "(509) 290-6518", + "courses": { + "First Course": [ + { + "name": "Pork Stuffed Arancini", + "desc": "Crispy fried risotto balls stuffed with savory pork, served with warm spiced apple and cinnamon chutney" + }, + { + "name": "Bacon Fat Popcorn", + "desc": "Freshly popped popcorn tossed in rich bacon fat, lightly salted for a smoky, savory crunch" + }, + { + "name": "Devils on Horseback", + "desc": "Sweet dates wrapped in crispy bacon, flash-fried and finished with a Bourbon candy syrup then dusted with maple jalapeno almond slivers" + } + ], + "Second Course": [ + { + "name": "Duck N’ Pancake", + "desc": "Confit duck leg and thigh, grilled until crisp, served with three house-made pancakes and finished with a rich spiced bourbon syrup" + }, + { + "name": "Shrimp N’ Grits", + "desc": "Bacon-wrapped shrimp over a creamy, cheesy bed of grits, drizzled with sweet heat hot honey sauce" + }, + { + "name": "BBQ Fries", + "desc": "Crispy fries topped with smoked brisket, green onions, red pickled onions, house BBQ sauce and cool sour cream" + } + ], + "Third Course": [ + { + "name": "Ice Cream Sandwich", + "desc": "Salted caramel coffee ice cream sandwiched between two soft-baked chocolate chip cookies" + }, + { + "name": "Chocolate Banana Cream Cannoli", + "desc": "Crispy cannoli shell filled with chocolate banana cream, finished with a light dusting of powder sugar" + }, + { + "name": "Bourbon Caramel Cheesecake", + "desc": "NY-style cheesecake, drizzled with our housemade bourbon caramel sauce" + } + ] + } + } + }, + { + "name": "QQ Sushi \u0026 Kitchen", + "slug": "qqsushi", + "price": 35, + "areas": [ + "North Spokane" + ], + "cuisine": "Asian", + "url": "https://inlanderrestaurantweek.com/project/qqsushi/", + "menu": { + "hours": "Menu served daily, noon-9 pm", + "phone": "(509) 279-2721", + "courses": { + "First Course": [ + { + "name": "Gyoza", + "desc": "8 pieces filled with a mix of pork, chicken and vegetables. Choice of steamed, fried or grilled" + }, + { + "name": "Tuna Tataki", + "desc": "Seared fresh tuna (5 pieces) with spicy ponzu sauce, green mixed salad and beets" + }, + { + "name": "Pepper Shrimp", + "desc": "Crispy shrimp (five pieces) with pepper, onions and bell pepper" + } + ], + "Second Course": [ + { + "name": "Fried Chicken Gallet \u0026 Mushrooms", + "desc": "Hand-breaded chicken breast crisped to perfection laying on top of a bed of wild mushrooms cooked in a savory sauce" + }, + { + "name": "Samba Samba", + "desc": "Specialty sushi roll of smoked salmon, shrimp tempura and cream cheese, topped with tuna and seaweed salad" + }, + { + "name": "Sizzling Chicken", + "desc": "Chicken, onion and bell pepper with black pepper brown sauce on a sizzling hot plate – Add beef $10" + } + ], + "Third Course": [ + { + "name": "Cheesecake", + "desc": "With strawberry and chocolate sauce" + }, + { + "name": "Chocolate Torte", + "desc": "A flourless gluten-free dessert" + }, + { + "name": "Fried Apple", + "desc": "With ice cream and chocolate sauce" + } + ] + } + } + }, + { + "name": "Radicci Italian Bistro", + "slug": "radicci", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/radicci/", + "menu": { + "hours": "", + "phone": "(208) 635-5821", + "courses": { + "First Course": [ + { + "name": "Porchini Arancini", + "desc": "Served with chipotle foam" + }, + { + "name": "Braised Pork Belly Bites", + "desc": "With a bourbon glaze and quince membrillo" + }, + { + "name": "Salmon Mousse + Steak Ceviche Crostinis", + "desc": "Topped with gremolata" + } + ], + "Second Course": [ + { + "name": "Grandma’s Spaghetti", + "desc": "House-made sauce with bell peppers, mushrooms, sausage, and meatballs; plus choice of noodles" + }, + { + "name": "Smoked Salmon Linguini", + "desc": "Applewood smoked salmon, capers, spinach in a garlic white wine and butter sauce" + }, + { + "name": "Pan Seared Sole", + "desc": "Petrale sole, with pistachio crust and a creamy Meyer lemon risotto" + } + ], + "Third Course": [ + { + "name": "Flourless Blood Orange Chocolate Cake", + "desc": "With honey whipped cream and strawberry, passion fruit glaze" + }, + { + "name": "Lemon Ricotta Cake", + "desc": "Housemade lemon-flavored almond cake" + }, + { + "name": "Hayden After Dark Cocktail (21+ only)", + "desc": "Featuring Blue Ice espresso vodka, white chocolate, creme de cocoa, whipped cream, chocolate sauce, cold foam, and chocolate shavings" + } + ] + } + } + }, + { + "name": "Rancho Viejo", + "slug": "ranchoviejo", + "price": 35, + "areas": [ + "Spokane Valley", + "South Spokane", + "Post Falls", + "Hayden" + ], + "cuisine": "Mexican", + "url": "https://inlanderrestaurantweek.com/project/ranchoviejo/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 448-3834", + "courses": { + "First Course": [ + { + "name": "Rancho Viejo Nachos", + "desc": "Corn tortilla chips topped with refried beans, choice of ground beef or shredded chicken with melted cheeses. Topped with onions and tomatoes" + }, + { + "name": "Quesadilla de la Casa", + "desc": "Flour tortilla filled with choice of ground beef or shredded chicken and melted cheese. Served with lettuce, pico de gallo, sour cream and guacamole" + }, + { + "name": "Taquitos Rancheros", + "desc": "Crispy corn or flour tortillas rolled with choice of chicken or shredded beef. Served with pico de gallo, queso fresco, sour cream and guacamole" + } + ], + "Second Course": [ + { + "name": "Carnitas de Res", + "desc": "Tender beef strips sauteed with onions, bell peppers and a housemade red sauce. Served with rice, bean, guacamole and tortillaso" + }, + { + "name": "Chile Verde Pork", + "desc": "Tender chunks of pork in a housemade tomatillo sauce. Served with rice, beans and tortillas" + }, + { + "name": "Arroz con Pollo", + "desc": "Sliced chicken breast sauteed with onions, mushrooms, bell peppers and our red sauce. Served on a bed of rice with melted cheeses and tortillas" + } + ], + "Third Course": [ + { + "name": "Flan", + "desc": "Vanilla custard with burnt sugar topped with whipped cream and strawberry sauce" + }, + { + "name": "Sopapillas", + "desc": "Fluffy Mexican pastries sprinkled with cinnamon and sugar. Topped with whipped cream and strawberry sauce" + }, + { + "name": "Raspberry Filled Churros", + "desc": "Raspberry-filled churros sprinkled with cinnamon and sugar. Served with whipped cream and strawberry sauce" + } + ] + } + } + }, + { + "name": "Red Wheel Bar \u0026 Grill", + "slug": "redwheel", + "price": 35, + "areas": [ + "South Spokane" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/redwheel/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 368-9633", + "courses": { + "First Course": [ + { + "name": "Dill Pickle Soup", + "desc": "Creamy, tangy dill pickle soup garnished with chili flakes" + }, + { + "name": "Jalapeno Bombs", + "desc": "Three cheese, bacon and jalapeno-stuffed wontons served with sweet chili sauce" + }, + { + "name": "Elote Pasta Salad", + "desc": "Creamy corn Ditalini pasta salad with red onions, jalapeños, parmesan cheese, and cilantro." + } + ], + "Second Course": [ + { + "name": "Smoked Gouda Buffalo Mac and Cheese", + "desc": "Smoky gouda mac and cheese topped with buffalo chicken tenders, ranch, bacon crumble and green onion" + }, + { + "name": "Southern Style Beef Short Rib Sandwich", + "desc": "Slow-cooked beef short rib served on a toasted brioche bun with white cheddar, crispy onion straws, shaved romaine" + }, + { + "name": "Hot Honey Chicken Sandwich", + "desc": "Crispy fried chicken tossed in our original hot honey sauce, on a bed of sweet and spicy slaw, topped with garlic aioli all on a toasted bun" + } + ], + "Third Course": [ + { + "name": "Raspberry Cheesecake", + "desc": "House-made vanilla cheesecake topped with a raspberry lemon compote" + }, + { + "name": "Caramel Pecan Cinnamon Roll", + "desc": "Homemade caramel pecan cinnamon roll, topped with a bourbon vanilla icing" + }, + { + "name": "Cinnamon Sugar Pretzel Bites", + "desc": "Pretzel bites tossed in cinnamon sugar served with hot fudge and salted caramel icing" + } + ] + } + } + }, + { + "name": "Republic Kitchen + Taphouse", + "slug": "republickitchen", + "price": 35, + "areas": [ + "Post Falls" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/republickitchen/", + "menu": { + "hours": "Menu served daily, 11 am-close", + "phone": "(208) 457-3610", + "courses": { + "First Course": [ + { + "name": "Repub Fries", + "desc": "Crispy Idaho fries tossed in togarashi, topped with aioli and chili sauce. Garnished with cilantro, pickled jalapeños, blue cheese, and garlic confit – add candied bacon $3 GF" + } + ], + "Second Course": [ + + ], + "Third Course": [ + + ] + } + } + }, + { + "name": "Republic Pi", + "slug": "republicpi", + "price": 25, + "areas": [ + "South Spokane" + ], + "cuisine": "Pizza", + "url": "https://inlanderrestaurantweek.com/project/republicpi/", + "menu": { + "hours": "Menu served Sun-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm", + "phone": "(509) 863-9196", + "courses": { + "First Course": [ + { + "name": "Creme du Barry", + "desc": "Classic French cream of cauliflower soup GF" + }, + { + "name": "Roasted Beet Salad", + "desc": "Balsamic roasted beets, goat cheese, arugula, candied pine nuts, sherry citrus vinaigrette GF" + } + ], + "Second Course": [ + { + "name": "Wild Mushroom Pizza", + "desc": "Roasted pepper coulis, goat cheese, baby kale, caramelized shallots (7” pizza) – sub GF crust for additional charge GFA" + } + ], + "Third Course": [ + { + "name": "Chilean Manjarate", + "desc": "House-made dulce de leche mousse topped with chilled chocolate \u0026 sweetened whipped cream GF" + }, + { + "name": "Rotating Fruit Cobbler", + "desc": "Chef’s choice fruit cobbler, vanilla ice cream GF" + }, + { + "name": "New York-Style Cheesecake", + "desc": "House-made rich, creamy cheesecake on a graham cracker crust GF" + } + ] + } + } + }, + { + "name": "Ruins", + "slug": "ruins", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/ruins/", + "menu": { + "hours": "Menu served daily, 4-9 pm", + "phone": "509.474.1262", + "courses": { + "First Course": [ + { + "name": "Whipped Feta", + "desc": "marinated olives, garlic crostini, za’atar, curry oil" + }, + { + "name": "Hummus", + "desc": "chickpea hummus, chili crisp, roasted mushrooms, pita chips, mint V V+" + }, + { + "name": "Pimento Cheese", + "desc": "pickles, old bay potato chips" + } + ], + "Second Course": [ + { + "name": "Chopped Caesar", + "desc": "romaine, anchovy, parmigiano reggiano, blue cheese breadcrumbs" + }, + { + "name": "Tonatto", + "desc": "tuna, capers, fried onion, cucumber, herbs" + }, + { + "name": "Roasted Squash", + "desc": "tahini, garlic dressing, arugula, pickles onions, pumpkin seeds GF V+" + } + ], + "Third Course": [ + { + "name": "Meatloaf", + "desc": "mashed potato, tomato \u0026 fennel broth, garlic aioli, salsa verde" + }, + { + "name": "Roasted Chicken", + "desc": "mustard cream sauce, crispy smashed potato, carrots, leeks" + }, + { + "name": "Smoked Chickpea Curry", + "desc": "green curry, sweet potato, baguette, cilantro, mint V+" + } + ] + } + } + }, + { + "name": "Rüt Bar \u0026 Kitchen", + "slug": "rut", + "price": 35, + "areas": [ + "South Spokane" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/rut/", + "menu": { + "hours": "Menu served Wed-Mon, 4:30-8:30 pm; closed Tue", + "phone": "(509) 241-3165", + "courses": { + "First Course": [ + { + "name": "V  Nut Free", + "desc": "Cauliflower WingsBuffalo or Thai ginger style • carrot sticks • dipping sauce df – Make it full size: $7" + }, + { + "name": "GF  V+  DF  Nut Free", + "desc": "Blistered Shishitosmiso-tahini sauce • lemon salt • togarashi – Make it full size: $7" + }, + { + "name": "GFA  V+  DF  Nut Free  Soy Free", + "desc": "Creamy Tomato Soupbreadcrumbs • parsley • parmesan – Make it a bowl $4" + } + ], + "Second Course": [ + { + "name": "GFA  V+  DF  Nut Free", + "desc": "Bbq Jackfruit Sandwichrainbow slaw • crispy onion • Carolina style BBQ sauce • pretzel bun • choice of side" + }, + { + "name": "GFA  V+  DF  Nut Free", + "desc": "Lemongrass Yellow Currytofu • jasmine rice • roasted radish • snap pea • red bell pepper • carrot slaw • crispy shallot" + }, + { + "name": "Philly Sandwich", + "desc": "Braised mushroom medley • onion \u0026 peppers • smokey cashew provolone • long bread • choice of side V+" + } + ], + "Third Course": [ + { + "name": "GF  V+", + "desc": "Tea Timeearl grey cheesecake • lemon coulis • lemon-ginger sugar cookie" + }, + { + "name": "GF  V  DF  Nut Free", + "desc": "Cookies \u0026 Creamchocolate chunk cookie • vanilla ice cream • raspberry coulis" + }, + { + "name": "GF  V+", + "desc": "Turtle Torteflourless chocolate torte • miso caramel • candied walnuts" + } + ] + } + } + }, + { + "name": "Safari Room Grill \u0026 Bar", + "slug": "safariroom", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/safariroom/", + "menu": { + "hours": "Menu served daily, 11 am-10 pm", + "phone": "(509) 789-6800", + "courses": { + "First Course": [ + { + "name": "Fried CalamariDeep-fried calamari with a lemon garlic aioli", + "desc": "Zuppa ToscanaSpicy Italian sausage, kale and potatoes in a rich chicken broth Antipasto SaladSalami, pepperoni, Castelvetrano olives, mozzarella, roasted cherry tomatoes, romaine, red wine vinegar dressing" + } + ], + "Second Course": [ + { + "name": "Clam LinguineManila clams, linguine pasta, white wine clam sauce", + "desc": "Spicy Sausage Penne PastaGarlic, shallots, vodka-tomato cream sauce, parmesan, toasted bread, basil Grilled Chicken Bruschetta Sandwich6 oz. chicken breast, tomato-olive tapenade, sliced mozzarella, arugula, basil, roasted garlic puree on a ciabatta with tomato-basil chips A" + } + ], + "Third Course": [ + { + "name": "Creme Brulée", + "desc": "House-made custard, caramelized candy shell, fresh berries GF" + }, + { + "name": "GF V V+", + "desc": "SorbetChoice of seasonal offerings" + } + ] + } + } + }, + { + "name": "Saranac Public House", + "slug": "saranac", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/saranac/", + "menu": { + "hours": "Menu served Tue-Sat, 11 am-close", + "phone": "(509) 473-9455", + "courses": { + "First Course": [ + { + "name": "Fried Polenta", + "desc": "Fried polenta, topped with house-made marinara, mozzarella, balsmic glaze and fresh basil GF" + } + ], + "Second Course": [ + { + "name": "Beef and Mushroom Pappardelle", + "desc": "House-made braised short rib with mushrooms and pappardelle pasta in a cream sauce topped with parmesan and parsley – Vegetarian option available GF" + } + ], + "Third Course": [ + { + "name": "Blackberry CrispBlackberry crisp served with vanilla ice cream", + "desc": "Sweet PretzelsCinnamon sugar pretzels served with a cream cheese frosting Chocolate Peanut Butter PiePeanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust" + } + ] + } + } + }, + { + "name": "Satay Bistro", + "slug": "satay", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/satay/", + "menu": { + "hours": "Menu served daily, 4-9:30 pm", + "phone": "(208) 765-2555", + "courses": { + "First Course": [ + { + "name": "Gorgonzola Pear Shrimp Salad", + "desc": "Bib lettuce, gorgonzola crumbles, pears, tarragon-infused bay shrimp, roasted pine nuts, truffle dressing" + }, + { + "name": "Nordic Fog Cured Salmon", + "desc": "Beet cured salmon, vodka dill gel, smoked creme fraiche, fire roasted pine oil, nordic fog" + }, + { + "name": "Cherrywood Smoked Sticky Ribs", + "desc": "Brown sugar molasses glaze, peanut dusted, green onions, cherrywood smoked, key lime napa cabbage" + } + ], + "Second Course": [ + { + "name": "Filet \u0026 Maine Lobster", + "desc": "Porcini marsala cream demi-glace, creamy polenta, blistered pear tomatoes, baby vegetables, saffron tuile" + }, + { + "name": "Ahi Pacifica", + "desc": "Furikake crusted tuna, chili tamari-infused stir fry, wasabi emulsion, red chili Kewpie" + }, + { + "name": "Guadalajara Chicken", + "desc": "Ancho lime marinade, pasilla and guajillo cremas, fire roasted elote corn salsa, garlic-lime cilantro rice" + } + ], + "Third Course": [ + { + "name": "Chocolate Chip Cookie Kahlua Mousse Cake", + "desc": "Chocolate port ganache, mom’s cookie, raspberries, whipped cream" + }, + { + "name": "Apple Pie Cheesecake", + "desc": "Silky cheesecake, gala cinnamon apple pie topping, toffee crunch, graham cracker crust" + }, + { + "name": "Limoncello Tiramisu", + "desc": "Mascarpone, limoncello-soaked ladyfingers, lemon anglaise, macadamia crumble, toasted coconut" + } + ] + } + } + }, + { + "name": "Screaming Yak", + "slug": "screamingyak", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/screamingyak/", + "menu": { + "hours": "Menu served Mon-Thu, 11 am-11 pm; Fri-Sun, noon-11 pm", + "phone": "(509) 464-3641", + "courses": { + "First Course": [ + { + "name": "Cajun Fried Green Tomatoes", + "desc": "Green tomato slices coated in seasoned cornmeal and fried, with Cajun ranch on the side" + }, + { + "name": "Jalapeño Cornbread", + "desc": "House-baked jalapeño cornbread with brown sugar, buttermilk, honey, and cheddar cheese" + }, + { + "name": "Roasted Chicken \u0026 Biscuit Soup", + "desc": "Shredded roasted chicken, carrots, celery, onions, peas, corn, fresh herbs, and a rich, cream broth served over a house-made biscuit" + } + ], + "Second Course": [ + { + "name": "Jack Daniel’s Bacon Jam Sliders", + "desc": "Local Angus beef sliders with brie and Jack Daniel’s huckleberry bacon jam on brioche" + }, + { + "name": "Busted Biscuit", + "desc": "House made open-faced biscuit, sliced sirloin, sunny side up egg, and red wine hollandaise" + }, + { + "name": "Strip Joint Night Tenders", + "desc": "Hand-battered chicken tenderloins, tossed in our house dry rub served with Texas Toast and a country gravy" + } + ], + "Third Course": [ + { + "name": "Mason Jar Mud Pie", + "desc": "Oreo cookie crust with coffee ice cream, chocolate sauce, and whipped cream" + }, + { + "name": "Elvis Waffle", + "desc": "Peanut butter waffle served with bananas foster and crumbled bacon" + }, + { + "name": "Huckleberry Cobbler Cocktail (21+ only)", + "desc": "Vanilla vodka, muddled huckleberries, cinnamon simple and cream, served over crushed ice" + } + ] + } + } + }, + { + "name": "Seasons of Coeur d\u0027Alene", + "slug": "seasons", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/seasons/", + "menu": { + "hours": "Menu served Tue-Sun, 4 pm-9 pm; Mon, Closed", + "phone": "(208) 664-8008", + "courses": { + "First Course": [ + { + "name": "House Bistro Salad", + "desc": "Mixed arcadian greens tossed in your choice of our house-made dressings. Topped with grape tomatoes, mixed dried fruit and croutons GFA" + }, + { + "name": "Butternut Squash Bisque", + "desc": "House-made with slow-roasted butternut squash topped with crème fraîche GFA" + } + ], + "Second Course": [ + + ], + "Third Course": [ + { + "name": "Huckleberry CheesecakeHuckleberry cheesecake served with huckleberry-gin compote", + "desc": "Death by Chocolate CakeDouble layered chocolate cake with a chocolate cream cheese frosting and finished with whipped cream Rotating Seasonal GelatoThree scoops of locally sourced gelato from Gelato by the Lake (Ask your server for the current selection)" + } + ] + } + } + }, + { + "name": "Shawn O\u0027Donnell\u0027s American Grill \u0026 Irish Pub", + "slug": "shawnodonnells", + "price": 25, + "areas": [ + "Downtown" + ], + "cuisine": "Irish", + "url": "https://inlanderrestaurantweek.com/project/shawnodonnells/", + "menu": { + "hours": "Menu served daily, 11 am-10 pm", + "phone": "(509) 326-7251", + "courses": { + "First Course": [ + { + "name": "Reuben Egg Rolls", + "desc": "Corned beef, sauerkraut, Swiss cheese, wrapped and fried" + }, + { + "name": "Celtic Caesar Salad", + "desc": "Chopped romaine, shaved parmesan, house-made croutons" + }, + { + "name": "Donegal Bay Clam Chowder", + "desc": "Creamy clam chowder, chopped red pepper, cabbage, onion, potato" + } + ], + "Second Course": [ + { + "name": "Corned Beef and Cabbage", + "desc": "Our signature dish! Slow-cooked, tender corned beef, braised cabbage, Irish Colcannon mashed potatoes, creamy horseradish" + }, + { + "name": "Chicken Pot Pie", + "desc": "Tender shredded chicken, sauteed peas, carrots, celery, and pearl onions in a creamy gravy with puff pastry shell" + }, + { + "name": "Fish and Chips", + "desc": "Two pieces of wild-caught, sustainable, Alaskan True Cod, hand-breaded in crispy panko and seasonings. Comes with french fries and tartar sauce" + } + ], + "Third Course": [ + { + "name": "Irish Bread Pudding", + "desc": "Scratch-made and topped with a buttered rum sauce and currants" + }, + { + "name": "Bailey’s Creme Brulee", + "desc": "Bailey’s custard with a caramelized sugar topping, and a few fresh blueberries" + }, + { + "name": "Guinness Chocolate Cupcake", + "desc": "Homemade Guinness chocolate cupcake with a Bailey’s frosting" + } + ] + } + } + }, + { + "name": "Shelby\u0027s Burgers", + "slug": "shelbys", + "price": 25, + "areas": [ + "South Spokane" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/shelbys/", + "menu": { + "hours": "Menu served Sun-Thur, 11 am-7 pm; Fri-Sat, 11 am-8:30 pm", + "phone": "(509) 315-8128", + "courses": { + "First Course": [ + { + "name": "Shelby’s Fries", + "desc": "Basket of straight-cut fries topped with garlic, parmesan and rosemary, served with a side of Shelby’s Secret Sauce V – Add an extra side sauce $.50" + }, + { + "name": "Fried Pickles", + "desc": "Thick, hand-breaded kosher dill pickles served with a side of sriracha ranch V – Add an extra side sauce $.50" + }, + { + "name": "Beer Battered Onion Rings", + "desc": "Thick, beer battered onion rings served with a side of house-made fry sauce V – Add an extra side sauce $.50" + } + ], + "Second Course": [ + { + "name": "Best Day Ever", + "desc": "Shelby’s blend smash burger topped with American cheese, bacon, egg, lettuce, pickles, onions, ketchup and mustard GFA – Extra patty $3" + }, + { + "name": "Shelby’s 500", + "desc": "Two Shelby’s blend smash patties topped with American cheese, lettuce, pickles, onions, ketchup and mustard GFA – Extra patty $3" + }, + { + "name": "Trio Taco Fiesta", + "desc": "Three single Shelby’s smash burger tacos topped with cheese, lettuce, onions, relish and house-made sriracha ranch GF – Extra taco $6" + } + ], + "Third Course": [ + { + "name": "Fruity Pebbles Shake (12oz)", + "desc": "Hand-spun vanilla soft serve ice cream and Fruity Pebbles cereal V – Upgrade to 16oz $2" + }, + { + "name": "Shelby’s Fresh OJ Creamsicle Shake (12oz)", + "desc": "Hand-spun vanilla soft serve ice cream and freshly squeezed orange juice V – Upgrade to 16oz $2, add a shot of Tito’s $6" + }, + { + "name": "Wild Berry Shake (12oz)", + "desc": "Hand-spun vanilla soft serve ice cream and wild berry puree V – Upgrade to 16oz $2 – Add a shot of Tito’s for $6" + } + ] + } + } + }, + { + "name": "Shiki Sushi", + "slug": "shikisushi", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Asian", + "url": "https://inlanderrestaurantweek.com/project/shikisushi/", + "menu": { + "hours": "Menu served Sun-Thur, 11 am-9 pm; Fri-Sat, 11 am-10 pm", + "phone": "(509) 621-0333", + "courses": { + "First Course": [ + { + "name": "Pork Gyoza", + "desc": "Pan-fried pork dumplings" + }, + { + "name": "Crab Puff", + "desc": "Deep-fried crab meat, cream cheese with spicy mayo, eel sauce and sesame" + }, + { + "name": "Seaweed Salad", + "desc": "Rehydrated dried seaweed in a savory, sweet, and tangy sesame dressing" + } + ], + "Second Course": [ + { + "name": "One Chef’s Special Roll", + "desc": "Any chef’s special roll of your choice (excludes the Scorpion Roll)" + }, + { + "name": "Hawaii Poke Bowl", + "desc": "Avocado, sweet onion, seaweed salad, crab meat and masago, all mixed with spicy mayo over sushi rice with choice of tuna, salmon, or yellowtail" + }, + { + "name": "Chicken Katsu Entree", + "desc": "Deep-fried chicken breast with panko flour with katsu sauce. Served with miso soup, salad and white rice – Add fried rice $3" + } + ], + "Third Course": [ + { + "name": "Beef Yaki Soba", + "desc": "Stir-fried wheat noodles with mixed vegetables and cut up New York strips. Served with miso soup and salad" + }, + { + "name": "Chicken Pad Thai", + "desc": "Stir fried rice noodles with chicken, onions, fried tofu, peanuts, scrambled egg, bean sprouts, and scallions. Served with miso soup and salad" + }, + { + "name": "Tonkatsu Ramen", + "desc": "Traditional flavored noodle soup topped with perfectly marinated pork, egg, bamboo, scallions and seaweed. served with miso soup and salad" + } + ] + } + } + }, + { + "name": "Sirinya\u0027s Thai Restaurant and Lounge", + "slug": "sirinya", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Thai", + "url": "https://inlanderrestaurantweek.com/project/sirinya/", + "menu": { + "hours": "Menu served daily, 11 am-10 pm", + "phone": "(509) 315-5055", + "courses": { + "First Course": [ + { + "name": "GF  V+", + "desc": "Fresh RollRice paper-wrapped lettuce, carrots, cabbage, cilantro, basil, cucumber and vermicelli rice noodles, served with peanut sauce and topped with special sauce" + } + ], + "Second Course": [ + { + "name": "GF  V+", + "desc": "Panang Curry Braised Beef/Tofu“Braised beef, Panang curry, coconut milk, lime leaves and potatoes garnished with basil and bell pepper and kaffir lime leaves. Served with rice”" + } + ], + "Third Course": [ + { + "name": "GFA  V+", + "desc": "Bua LoiRice flour rolled sweet potato cooked in pandan and sweet coconut milk" + }, + { + "name": "GFA  V+", + "desc": "Sirinya’s Black Rice PuddingSweet black rice with coconut cream and pandan, topped with peaches" + }, + { + "name": "Deep Fried Banana Ice Cream", + "desc": "Deep fried sweet banana wrapped with wheat flour, coconut ice cream topped with honey garnished with a cherry V+" + } + ] + } + } + }, + { + "name": "Skewers Armenian Restaurant", + "slug": "skewers", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Mediterranean", + "url": "https://inlanderrestaurantweek.com/project/skewers/", + "menu": { + "hours": "Menu served Sun, 4-8 pm; Wed-Thu, 4-8:30 pm; Fri-Sat, 4-9pm", + "phone": "(509) 456-5656", + "courses": { + "First Course": [ + { + "name": "Skewers’ Dip Sampler", + "desc": "Pick two of our dips to sample with pita or veggies: Hummus, mutabel (roasted eggplant), muhamara (roasted red pepper and walnut), lebneh (mint-yogurt) – Additional dips $4 GFA" + }, + { + "name": "GF  V  V+", + "desc": "Falafel BitesSkewers’ scratch-made falafel served with our housemade taratour (sesame sauce) and pickled turnips – Add hummus \u0026 pita $4" + } + ], + "Second Course": [ + { + "name": "GFA  V  V+", + "desc": "DolmaPepper stuffed with a rice and walnut based mixture. Served with fattoush salad (pomegranate dressing) topped with pita chips and a Skewers sauce of choice" + } + ], + "Third Course": [ + { + "name": "GF V V+", + "desc": "Cardamom Rice PuddingCoconut-based rice pudding made with cardamom and rose. Topped with pistachios and rose petals" + } + ] + } + } + }, + { + "name": "South Hill Grill", + "slug": "southhillgrill", + "price": 35, + "areas": [ + "South Spokane" + ], + "cuisine": "Eclectic", + "url": "https://inlanderrestaurantweek.com/project/southhillgrill/", + "menu": { + "hours": "Menu served everyday, noon-9 pm", + "phone": "(509) 455-4400", + "courses": { + "First Course": [ + { + "name": "Tuna Tataki", + "desc": "Five pieces of seared fresh tuna coated in various spices served with a spicy ponzu sauce GF" + }, + { + "name": "Crispy Potato Cake", + "desc": "Crispy and creamy grilled house-made potato cake with cheddar cheese inside, topped with creme fraiche and chives" + }, + { + "name": "Fried Mushrooms", + "desc": "Deep-fried mushrooms topped with parmesan cheese and fresh parsley GFA" + } + ], + "Second Course": [ + { + "name": "Alaska Roll", + "desc": "Baked sushi roll consisting of imitation crab avocado, and cream cheese. Topped with salmon, Monterey Jack cheese, eel sauce, chili oil and green onion" + }, + { + "name": "Shrimp Peppercorn Trifecta", + "desc": "Shrimp lightly fried with three varieties of peppercorns, tossed with green pepper and onion accompanied with crème fraîche and a dust of cayenne – Add soup or salad $6" + }, + { + "name": "Fried Chicken Gallet \u0026 Mushrooms", + "desc": "Hand-breaded chicken breast crisped to perfection laying on top of a bed of mushrooms cooked in a savory sauce – Add soup or salad $6" + } + ], + "Third Course": [ + { + "name": "Chocolate Torte", + "desc": "Gluten-free chocolate torte with fresh strawberries and chocolate sauce" + }, + { + "name": "Assorted Mochi", + "desc": "Choose from four different flavors" + }, + { + "name": "Chocolate Pistachio Cheesecake", + "desc": "New York-style cheesecake topped with crushed pistachios and chocolate sauce" + } + ] + } + } + }, + { + "name": "South Perry Lantern", + "slug": "southperrylantern", + "price": 35, + "areas": [ + "South Spokane" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/southperrylantern/", + "menu": { + "hours": "Menu served daily, 4 pm-9 pm", + "phone": "(509) 473-9098", + "courses": { + "First Course": [ + { + "name": "Caesar Parmesan Crisps", + "desc": "Three crispy parmesan shells filled with romaine lettuce, croutons, parmesan cheese and caesar dressing GFA" + }, + { + "name": "Caprese Canapes", + "desc": "Rich compound cheese topped with seasoned tomatoes, basil, and balsamic reduction. Served with crostinis GFA" + } + ], + "Second Course": [ + + ], + "Third Course": [ + { + "name": "Chocolate Torte", + "desc": "A rich slice of flourless paradise GF" + } + ] + } + } + }, + { + "name": "Spencer\u0027s for Steaks \u0026 Chops", + "slug": "spencers", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Steakhouse", + "url": "https://inlanderrestaurantweek.com/project/spencers/", + "menu": { + "hours": "Menu served daily, 3-10 pm", + "phone": "(509) 744-2372", + "courses": { + "First Course": [ + { + "name": "Six Onion Soup", + "desc": "Sourdough crouton, gruyere crust" + }, + { + "name": "Caesar Salad", + "desc": "House-made croutons, parmesan crisp" + }, + { + "name": "House Green Salad", + "desc": "Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette" + } + ], + "Second Course": [ + { + "name": "Maple Glazed Short Rib", + "desc": "Brown butter polenta, broccolini" + }, + { + "name": "Grilled Steelhead", + "desc": "Wild rice pilaf, carrots, parsley velouté" + }, + { + "name": "Pan Roasted Chicken Breast", + "desc": "Roasted garlic mashed potato, Brussels sprouts, bourbon demi-glace" + } + ], + "Third Course": [ + { + "name": "Naughty Cake Bites", + "desc": "Strawberry sauce, chocolate sauce, whipped cream, salted caramel ice cream" + }, + { + "name": "Doubletree Cookie Bar", + "desc": "Chocolate sauce, caramel sauce, whipped cream, vanilla ice cream – Contains Walnuts" + }, + { + "name": "Mary Lou’s Ice Cream or Sorbet", + "desc": "Assorted flavors – Sorbet dairy free" + } + ] + } + } + }, + { + "name": "Steam Plant Restaurant \u0026 Brew Pub", + "slug": "steamplant", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/steamplant/", + "menu": { + "hours": "Menu served Tue-Thu, 4-9 pm; Fri-Sat 4-10 pm", + "phone": "(509) 777-3900", + "courses": { + "First Course": [ + { + "name": "Portuguese Sausage and Bean Soup", + "desc": "Garnished with cilantro" + }, + { + "name": "Coconut Shrimp", + "desc": "Served with sweet chili sauce" + }, + { + "name": "Poke Tuna Crisps", + "desc": "Served with avocado creme" + } + ], + "Second Course": [ + { + "name": "Mochiko Chicken", + "desc": "Hawaiian-style fried chicken, jasmine rice, charred sesame scallions gochujang aioli, sake miso sauce, furikake seasoning – Add shrimp $10" + }, + { + "name": "Adobo Ribs", + "desc": "Coconut adobo ribs served with mac salad, jasmine rice and tomato onion lomi – Add shrimp $10" + }, + { + "name": "Hawaii 5.0 Burger", + "desc": "1/2 lb. burger, gochujang aioli, pineapple Spam jam, smoked provolone cheese, topped with a pickle cucumber salad. Served with fries and mac salad – Add bacon $3" + } + ], + "Third Course": [ + { + "name": "Toasted Coconut and Pineapple Ice Cream", + "desc": "Served with crumbled macadamia nut cookie" + }, + { + "name": "Banana Cream Malasadas Doughnut", + "desc": "Lightly tossed in sugar and served with banana cream" + }, + { + "name": "Coconut Panna Cotta", + "desc": "Served with mango coulis GF V V+" + } + ] + } + } + }, + { + "name": "Steelhead Bar \u0026 Grille", + "slug": "steelhead", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Northwest", + "url": "https://inlanderrestaurantweek.com/project/steelhead/", + "menu": { + "hours": "Menu served Sun-Thur, 11:30 am-9 pm; Fri-Sat, 11:30 am-10 pm", + "phone": "(509) 747-1303", + "courses": { + "First Course": [ + { + "name": "Polenta Pops", + "desc": "Crispy cheddar-stuffed polenta, flash-fried, chili-spiked aioli" + }, + { + "name": "Citrus Ahi Tostada", + "desc": "Ahi tuna, chili crisp, soy sauce, orange juice, cucumbers, radishes, cilantro, jalapeño, ginger, pickled red onion and avocado" + }, + { + "name": "Charred Steak \u0026 Bleu Crumble", + "desc": "Tenderloin bites, house blackening seasoning, bleu cheese crumbles, side of gorgonzola fondue" + } + ], + "Second Course": [ + { + "name": "Roasted Beet \u0026 Chèvre Salad", + "desc": "House roasted beets, arugula and spring mix, shallot, green apple, toasted walnuts, goat cheese, balsamic vinaigrette, and Maldon salt" + }, + { + "name": "Fig \u0026 Smoke Smash", + "desc": "Local Angus beef patty, sweet onion, dressed arugula, tomato, fig butter, and smoked mozzarella. Served with fries" + }, + { + "name": "Halibut Romesco \u0026 Herb Pesto", + "desc": "Pan-seared Pacific halibut with asparagus, blistered cherry tomatoes, house-made romesco, and parsley pesto" + } + ], + "Third Course": [ + { + "name": "Eton Mess", + "desc": "Baked meringue, mascarpone whipped cream, strawberry and mango coulis" + }, + { + "name": "Rum Raisin Bread Pudding", + "desc": "Spiced caramel sauce" + }, + { + "name": "Espresso Martini (21+ only)", + "desc": "Local Atticus cold brew, vanilla vodka, Bailey’s, and Grind Espresso liqueur" + } + ] + } + } + }, + { + "name": "Stylus Wine and Vinyl Bar", + "slug": "stylus", + "price": 35, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "French", + "url": "https://inlanderrestaurantweek.com/project/stylus/", + "menu": { + "hours": "Menu served Wed-Thu, 12 pm-9 pm; Fri-Sat, 12 pm-10 pm", + "phone": "(208) 601-6602", + "courses": { + "First Course": [ + { + "name": "Oeuf Mayonnaise", + "desc": "Eight-minute egg, scallion oil, flaky salt, fresh greens – Add tobiko caviar $3; chili crisp $1.50 GF" + }, + { + "name": "Bisque de Tomates", + "desc": "Tomato bisque….Rich, thick, luxurious, creamy, tangy, addictive… and CdA famous GF" + } + ], + "Second Course": [ + { + "name": "Salade de Betteraves Rôties et Burrata", + "desc": "Roasted beets, burrata cheese, scallion oil, arugula and flaky salt, served with Back Pocket Bakery baguette GFA" + } + ], + "Third Course": [ + { + "name": "Pots de Crème", + "desc": "Rich chocolate custard finished with whipped cream – Add 3 oz. of 2018 Duorum LBV Port $12 GF" + } + ] + } + } + }, + { + "name": "Sweet Lou\u0027s Restaurant + Tap House", + "slug": "sweetlous", + "price": 35, + "areas": [ + "Coeur d\u0027Alene", + "Athol" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/sweetlous/", + "menu": { + "hours": "Menu served daily, 11 am-10 pm", + "phone": "(208) 667-1170", + "courses": { + "First Course": [ + + ], + "Second Course": [ + { + "name": "Spam Fried Rice", + "desc": "Savory fried rice tossed with crispy Spam, scrambled eggs, green onions, and soy, finished with a hint of sesame for bold, comforting flavor GF" + } + ], + "Third Course": [ + + ] + } + } + }, + { + "name": "Tavoláta", + "slug": "tavolata", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/tavolata/", + "menu": { + "hours": "Menu served daily, 4 pm-9 pm", + "phone": "(509) 606-5600", + "courses": { + "First Course": [ + { + "name": "Romana Croquettes", + "desc": "Calabrian Chile Aioli" + }, + { + "name": "Roasted Beets", + "desc": "Ricotta, Walnut, Basil, Sherry Vinegar GF" + }, + { + "name": "Tavolata Spicy Gem \u0026 Chicory", + "desc": "Pistachio, Mama Lil’s, Red Onion, Cherry Tomato, Calabrian Chile Vinaigrette, Pecorino GF V – Add chicken or shrimp $9" + } + ], + "Second Course": [ + { + "name": "Spaghetti Pomodoro", + "desc": "Tomato, Basil, Parmesan GFA V – Add chicken or vegetarian meatballs $9" + }, + { + "name": "Pesto Campanelle", + "desc": "Kale Pesto, Preserved Lemon, Calabrian Chile, Pecorino – Add chicken $9" + }, + { + "name": "Rigatoni “The King”", + "desc": "Spicy Sausage, Tomato, Marjoram, Chile, Parmesan" + } + ], + "Third Course": [ + { + "name": "Panna Cotta", + "desc": "Raspberry Coulis, Seasonal Berries, Meringue, Fresh Mint GF" + }, + { + "name": "Tiramisu", + "desc": "Mascarpone, Lady Fingers, Chocolate, Espresso GF" + }, + { + "name": "Gelato or Sorbetto", + "desc": "Vanilla Gelato, Salted Caramel Gelato or Lemon Sorbetto" + } + ] + } + } + }, + { + "name": "Terraza Waterfront by De Leon\u0027s", + "slug": "terraza", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Latin", + "url": "https://inlanderrestaurantweek.com/project/terraza/", + "menu": { + "hours": "Menu served Sun-Thu, 11 am-9 pm; Fri-Sat, 11 am-10 pm", + "phone": "(208) 758-0111", + "courses": { + "First Course": [ + { + "name": "Burrata", + "desc": "Salsa Macha | Roasted Pepitas | De Leon Tortilla Chips GF" + }, + { + "name": "Crispy Honey Sriracha Pork Belly", + "desc": "Pickled Red Onion | Jalapeno Avocado Sauce | Creamy Coleslaw" + }, + { + "name": "Prawn Michelada Shooter", + "desc": "Beer and citrus poached shrimp" + } + ], + "Second Course": [ + { + "name": "Pan Seared Chilean Sea Bass a la Veracruzana", + "desc": "Served with cilantro lime rice" + }, + { + "name": "Grilled NY Steak", + "desc": "Chipotle Adobo Cream Sauce | Cream Corn and Yuca Mash | Charred Veg" + }, + { + "name": "Asparagus and Wild Mushroom Risotto", + "desc": "Shaved Parmesan | Grilled Shrimp Skewer GF V-option available" + } + ], + "Third Course": [ + { + "name": "Horchata Crème Brule", + "desc": "Served with shaved chocolate GF" + }, + { + "name": "Churros", + "desc": "Chocolate Sauce | Caramel Sauce" + }, + { + "name": "Amaretto Chocolate Mousse", + "desc": "Served with Mexican chocolate whip cream GF" + } + ] + } + } + }, + { + "name": "Thai Bamboo", + "slug": "thaibamboo", + "price": 25, + "areas": [ + "North Spokane", + "South Spokane", + "Coeur d\u0027Alene" + ], + "cuisine": "Thai", + "url": "https://inlanderrestaurantweek.com/project/thaibamboo/", + "menu": { + "hours": "Menu served Sun-Thu, 11 am-8 pm; Fri-Sat, 11 am-9 pm", + "phone": "(509) 777-8424", + "courses": { + "First Course": [ + { + "name": "V DF", + "desc": "Crispy Spring RollsTasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep fried to a golden brown and served with plum sauce" + }, + { + "name": "V V+", + "desc": "Golden SamosasA blend of sweet potatoes, carrots, peas, potatoes, cashews and Indian spices in a wonton wrapper, fried and served with a sweet chili dipping sauce" + }, + { + "name": "Chicken Satay", + "desc": "Grilled chicken skewers marinated in Thai herbs and spices, served with peanut sauce GF" + } + ], + "Second Course": [ + { + "name": "Tom Yum Fried Rice", + "desc": "Thai Jasmine rice stir-fried with shrimp, egg, mushroom, onion, tomato, our special Tom Yum seasoning and topped with cilantro GF" + }, + { + "name": "Thai Boat Noodles", + "desc": "House-made pork broth seasoned with Thai spices with tender pork, rice noodles, spinach, bean sprout, cilantro and green onion GF" + }, + { + "name": "House Favorites", + "desc": "Your choice of protein in our classic Phad Thai, and our Golden Cashew, sautéed with bell pepper, onion, green beans and carrot in a chili sauce – Can be made vegetarian and vegan upon request GF" + } + ], + "Third Course": [ + { + "name": "Mary Lou’s Ice Cream", + "desc": "Your choice of two scoops: vanilla, coconut, huckleberry or Thai tea GF" + }, + { + "name": "GF V V+", + "desc": "Mango Sticky RiceWarm, sweet white sticky rice topped with mango and sweetened coconut cream" + }, + { + "name": "Coconut Cheesecake", + "desc": "Our house-made coconut cheesecake, toasted coconut crust, lightly sweetened cream cheese topped with whipped cream and caramel GF" + } + ] + } + } + }, + { + "name": "Tito\u0027s Italian Grill", + "slug": "titos", + "price": 25, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Mediterranean", + "url": "https://inlanderrestaurantweek.com/project/titos/", + "menu": { + "hours": "Menu served daily, 4 pm-9 pm", + "phone": "(208) 292-5678", + "courses": { + "First Course": [ + { + "name": "Crispy Prosciutto Wrapped Asparagus", + "desc": "Balsamic Reduction | Crushed Almonds GF" + } + ], + "Second Course": [ + { + "name": "DFA", + "desc": "Duck ConfitRosemary Gnocchi | Broccolini | Butternut Squash | Fennel | Campari Glaze" + } + ], + "Third Course": [ + { + "name": "Tiramisu DomeSoft Sponge Cake | Zabaglione | Cocoa | Coffee Cream", + "desc": "Lemon Mascarpone CheesecakeStrawberries | Honey | Sweet Cream Pistachio CannoliCrisp Cannoli Shell | Sweet Ricotta | Toasted Pistachio | Dark Chocolate Curls" + } + ] + } + } + }, + { + "name": "Tomato Street", + "slug": "tomatostreet", + "price": 35, + "areas": [ + "North Spokane", + "Coeur d\u0027Alene" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/tomatostreet/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 484-4500", + "courses": { + "First Course": [ + { + "name": "Tomato Basil SoupA Tomato Street favorite! Served with fresh garlic bread", + "desc": "Minestrone SoupAn Italian classic, served with fresh garlic bread A House Garden or Caesar SaladHouse salad with your choice of dressing, or a Caesar salad. Served with fresh garlic bread A" + } + ], + "Second Course": [ + + ], + "Third Course": [ + { + "name": "Chocolate Amaretto Mousse", + "desc": "Whipped light and fluffy with a rich chocolate-amaretto flavor" + }, + { + "name": "Grandma’s Bread Pudding", + "desc": "Our famous house-made bread pudding with golden raisins and cinnamon, topped with caramel sauce and vanilla ice cream" + }, + { + "name": "Spumoni Ice Cream", + "desc": "A heaping scoop of this classic Italian favorite!" + } + ] + } + } + }, + { + "name": "Tony\u0027s on the Lake", + "slug": "tonysonthelake", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Italian", + "url": "https://inlanderrestaurantweek.com/project/tonysonthelake/", + "menu": { + "hours": "Menu served daily, 4 pm-8:30 pm", + "phone": "(208) 667-9885", + "courses": { + "First Course": [ + { + "name": "Caesar Salad", + "desc": "romaine, ciabatta crouton, pecorino – add anchovies $2" + }, + { + "name": "Tomato Basil Soup", + "desc": "creamy tomato based, mirepoix, pecorino, mini grilled cheese" + }, + { + "name": "Rotola Mozzarella and Salami", + "desc": "house-pulled mozzarella rolled and stuffed with genoa salami" + } + ], + "Second Course": [ + { + "name": "Grilled Steelhead", + "desc": "grilled steelhead, olive pesto, sundried tomato polenta, seasonal vegetables" + }, + { + "name": "Lucchese", + "desc": "fusilli, italian sausage ragu, cream, parmigiano – add italian sausage $7 or meatball $6" + }, + { + "name": "Palermo Style Tri-Tip", + "desc": "garlic and caper encrusted tri-tip served medium rare, white bean and spinach orzo, seasonal vegetables" + } + ], + "Third Course": [ + { + "name": "Cashew Ice Cream", + "desc": "house-made cashew ice cream topped with bourbon caramel" + }, + { + "name": "Limoncello Cheesecake Zeppole", + "desc": "limoncello cheesecake bites battered and fried, powdered sugar, strawberry basil compote dipping sauce" + }, + { + "name": "Tiramisu", + "desc": "ladyfingers dipped in espresso, layered with mascarpone, cream, dusted with shaved dark chocolate" + } + ] + } + } + }, + { + "name": "Torra", + "slug": "torra", + "price": 45, + "areas": [ + "Spokane Valley" + ], + "cuisine": "European", + "url": "https://inlanderrestaurantweek.com/project/torra/", + "menu": { + "hours": "Menu served daily, 3-8 pm", + "phone": "(509) 798-8432", + "courses": { + "First Course": [ + { + "name": "Haggis Patties with Whiskey Sauce", + "desc": "This North American-friendly version, made to emulate the national dish of Scotland, is made with lamb and warm spices and served with whisky cream." + }, + { + "name": "Irn Bru Chicken Wings", + "desc": "Four (4) bone-in chicken wings coated in a sweet and spicy sauce made with renowned Irn Bru soda beverage; the “other” national drink of Scotland." + }, + { + "name": "Ham and Smoked Gouda Galette", + "desc": "Applewood ham, smoked gouda and brandied cherries, kissed with caramelized brown sugar, baked on a slab pie shell. Finished with aromatic orange zest" + } + ], + "Second Course": [ + { + "name": "Cottage Pie", + "desc": "Minced meat with peas and carrots coated in a savory tomato sauce and topped with mashed potato. Baked to a golden finish and served with side salad" + }, + { + "name": "Sticky Sausage", + "desc": "Two (2) banger-style pork sausages coated in a sweet marmalade, soy sauce reduction. Served with cheesy or mustard mash and green beans" + }, + { + "name": "Hunter’s Chicken", + "desc": "A British pub classic: bacon-wrapped chicken breast topped with house-made barbeque sauce and mozzarella cheese. Served with mash and beans" + } + ], + "Third Course": [ + { + "name": "Trifle Trio", + "desc": "Edinburgh Fog (Drambuie whip, scone crumbles, almonds), Cranachan (whisky whip, raspberry, oats) and Dubh Trifle (chocolate, cake, cherry, whip)" + }, + { + "name": "Cake Trio", + "desc": "Black chocolate Oreo, spice with bourbon toffee crunch and vanilla bean with coconut" + }, + { + "name": "Tart Trio", + "desc": "Coconut, raspberry, chocolate, Ecclefechan (minced dried fruit with sugar and butter)" + } + ] + } + } + }, + { + "name": "True Legends Grill", + "slug": "truelegends", + "price": 25, + "areas": [ + "Liberty Lake" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/truelegends/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 892-3077", + "courses": { + "First Course": [ + { + "name": "Caesar Salad", + "desc": "Crisp romaine tossed with grated parmesan, croutons, and True Legends’ Caesar dressing" + }, + { + "name": "Salmon Chowder", + "desc": "Our signature soup full of fresh salmon, or choose our chef’s soup of the day" + }, + { + "name": "Bacon Bleu Cheese Wedge Salad", + "desc": "Iceberg wedge salad with bleu cheese crumbles and thick cut fresh bacon, drizzled with bleu cheese dressing" + } + ], + "Second Course": [ + { + "name": "Kansas City Pulled Pork Pizza", + "desc": "True Legend’s signature BBQ sauce, smoked pulled pork, bacon, caramelized onions, and mozzarella cheese" + }, + { + "name": "Garlic Dill Ranch Burger", + "desc": "Angus beef patty, garlic dill ranch dressing, spicy pickles, pepperjack cheese, lettuce, and tomato served on a burger bun" + }, + { + "name": "Seafood Pesto Pasta", + "desc": "Shrimp, poached salmon, artichokes, mushrooms, and tomatoes tossed in a creamy pesto alfredo with pappardelle noodles – Add side salad $4.50" + } + ], + "Third Course": [ + { + "name": "Boston Cream Pie", + "desc": "Yellow sponge cake with a rich custard filling and a decadent dark chocolate fudge icing on top" + }, + { + "name": "Warm Cookie a la Mode", + "desc": "Try this Restaurant Week classic: A baked-to-order chocolate chip cookie topped with ice cream" + }, + { + "name": "Root Beer Float", + "desc": "A mug overflowing with root beer and Tillamook vanilla ice cream" + } + ] + } + } + }, + { + "name": "Twigs Bistro \u0026 Martini Bar", + "slug": "twigs", + "price": 35, + "areas": [ + "South Spokane", + "North Spokane", + "Spokane Valley" + ], + "cuisine": "American", + "url": "https://inlanderrestaurantweek.com/project/twigs/", + "menu": { + "hours": "Menu served daily, 11 am-close", + "phone": "(509) 465-8794", + "courses": { + "First Course": [ + { + "name": "Mediterranean Calamari", + "desc": "Tempura-crusted calamari, green olives, cherry tomatoes, shallot, garlic, Mama Lil’s peppers, fresh basil, basil pesto aioli" + }, + { + "name": "Pork Belly Burnt Ends", + "desc": "Smoked pork belly, BBQ glaze, sweet hot house-made pickles, Twigs slaw, crispy jalapeños" + }, + { + "name": "Twigs Salad", + "desc": "Choice of starter Caesar or Pear and beet salad" + } + ], + "Second Course": [ + { + "name": "Crab Mac and Cheese", + "desc": "Blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi, breadcrumbs, tomatoes, chives" + }, + { + "name": "Grilled Coulotte Steak", + "desc": "Grilled coulotte steak, roasted fingerling potatoes, chef’s choice vegetable, demi-glace, crispy onion strings" + }, + { + "name": "Garlic Dijon Chicken", + "desc": "Grilled chicken breast, roasted fingerling potatoes, chef’s choice vegetables, dijon cream sauce, rosemary bacon jam" + } + ], + "Third Course": [ + { + "name": "Drunken Donuts", + "desc": "Fried donut holes, powdered sugar, huckleberry lemon drop coulis, Amaretto anglaise, Kahlua caramel sauce" + }, + { + "name": "Midnight Snack Banana Split", + "desc": "Vanilla bean ice cream, banana, peanut butter caramel sauce, chocolate sauce, whipped cream, Oreo crumbs, candied bacon" + }, + { + "name": "Raspberry Lemon Bar", + "desc": "Crisp pastry, lemon curd, white chocolate, fresh raspberries, powdered sugar, caramel sauce" + } + ] + } + } + }, + { + "name": "Uprise Brewing", + "slug": "uprise", + "price": 25, + "areas": [ + "North Spokane" + ], + "cuisine": "Gastropub", + "url": "https://inlanderrestaurantweek.com/project/uprise/", + "menu": { + "hours": "Menu served Sun-Wed, 4-9 pm; Thu-Sat, 4-10 pm", + "phone": "(509) 368-9411", + "courses": { + "First Course": [ + { + "name": "Pork Taquitos", + "desc": "Two taquitos with braised pork, white cheddar, corn tortilla, pickled onion, salsa verde and chipotle habanero emulsion" + }, + { + "name": "Artichoke Dip", + "desc": "Artichoke dip served with house tortilla chips GF" + }, + { + "name": "Kale Caesar Salad", + "desc": "Kale, parmesan, lemon, parmesan crisp and Caesar dressing" + } + ], + "Second Course": [ + { + "name": "Smash Burger", + "desc": "Two beef patties, cheddar, pickle, red onion, mustard, roasted tomato aioli. Served with fries" + }, + { + "name": "Spicy Fried Chicken Sandwich", + "desc": "Fried chicken breast, spicy dry rub, coleslaw, pickle, tomato aioli. Served with fries" + }, + { + "name": "Pork Verde Bowl", + "desc": "Braised pulled pork, tomato, pickled onion, black beans, green onion, cilantro, salsa verde, lime crema, rice (vegetarian substitution available)" + } + ], + "Third Course": [ + { + "name": "Lemon Mousse", + "desc": "Lemon curd, house whipped cream, fresh lemon zest" + }, + { + "name": "Chocolate Brownie", + "desc": "brownie, house whipped cream, stout caramel sauce" + }, + { + "name": "Uprise Beer", + "desc": "Substitute dessert for any one of our beers brewed on site V V+" + } + ] + } + } + }, + { + "name": "Vaqueros Mexican Restaurant \u0026 Taqueria", + "slug": "vaqueros", + "price": 35, + "areas": [ + "Spokane Valley" + ], + "cuisine": "Mexican", + "url": "https://inlanderrestaurantweek.com/project/vaqueros/", + "menu": { + "hours": "Menu served daily, 11 am-9 pm", + "phone": "(509) 922-0770", + "courses": { + "First Course": [ + { + "name": "Vaqueros Nachos", + "desc": "Corn tortilla chips topped with refried beans, choice of ground beef or shredded chicken with melted cheeses. Topped with onions and tomatoes – Add carne asada $3" + }, + { + "name": "Taquitos Rancheros", + "desc": "Crispy corn or flour tortillas rolled with choice of chicken or shredded beef. Served with pico de gallo, queso fresco, sour cream and guacamole" + }, + { + "name": "Quesadilla de la Casa", + "desc": "Flour tortilla filled with choice of ground beef or shredded chicken and melted cheese. Served with lettuce, pico de gallo, sour cream and guacamole – Add carne asada $3" + } + ], + "Second Course": [ + { + "name": "Chile Colorado", + "desc": "Tender chunks of beef cooked in a tasty red Mexican chile sauce (not spicy). Served with rice, beans and choice of tortillas" + }, + { + "name": "Chicken Carnitas", + "desc": "Tender sliced chicken breast sauteed with green and red bell peppers, onions and salsa especial with guacamole. Served with rice, beans and tortillas" + }, + { + "name": "Fajitas", + "desc": "Choice of chicken or steak sauteed with onions and bell peppers on a sizzling platter. Sides: rice, beans, tortillas, sour cream, guacamole and cheese – Add Shrimp $6" + } + ], + "Third Course": [ + { + "name": "Cream Cheese Churros", + "desc": "Soft cream cheese-filled churros sprinkled with cinnamon and sugar. Served with whipped cream and strawberry sauce" + }, + { + "name": "Flan", + "desc": "Vanilla custard with burnt sugar. Topped with whipped cream and strawberry sauce" + }, + { + "name": "Sopapillas", + "desc": "Fluffy Mexican pastries sprinkled with cinnamon and sugar. Topped with whipped cream and strawberry sauce" + } + ] + } + } + }, + { + "name": "Vicino Pizza", + "slug": "vicinopizza", + "price": 35, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "Pizza", + "url": "https://inlanderrestaurantweek.com/project/vicinopizza/", + "menu": { + "hours": "Menu served Mon-Thu, 3 pm-9 pm; Fri, 3 pm-9:30 pm; Sat, 12 pm-9:30 pm; Sun, 12 pm-9 pm", + "phone": "(208) 758-7997", + "courses": { + "First Course": [ + { + "name": "PolpetteHouse Made Meatballs. Nonna Sauce. Parmigiano-Reggiano.", + "desc": "Caesar SaladCrispy Capers. Parmigiano-Reggiano. Croutons. E OO. A FocacciaHouse Made. Tomato Sauce. Green Onions. Sea Salt. E OO." + } + ], + "Second Course": [ + { + "name": "Margherita Pizza", + "desc": "San Marzano Tomato Sauce. Fresh Mozzarella. Basil. Basil Oil. – Sub house gluten-free crust $4 GFA" + } + ], + "Third Course": [ + { + "name": "Chocolate Panna Cotta", + "desc": "Chantilly Cream. Shaved Chocolate. GF" + }, + { + "name": "Gelato", + "desc": "Whiskey Cream or Amarena Cherry. GF" + } + ] + } + } + }, + { + "name": "Vieux Carre NOLA Kitchen", + "slug": "vieuxcarre", + "price": 35, + "areas": [ + "Downtown" + ], + "cuisine": "Southern", + "url": "https://inlanderrestaurantweek.com/project/vieuxcarre/", + "menu": { + "hours": "Menu served Mon-Thu, 3 pm-10 pm; Fri-Sat, 3 pm-11 pm; Sun, 3 pm-9 pm", + "phone": "(509) 495-1400", + "courses": { + "First Course": [ + { + "name": "Whipped Honey CornbreadOur Famous Cornbread With Whipped Honey Butter", + "desc": "Crawfish GougeresServed With House Creole Sauce Andouille Cheddar DipServed With Firecracker Crostini" + } + ], + "Second Course": [ + { + "name": "Gator Red RedAlligator, Andouille Sausage, Red Beans, Holy Trinity", + "desc": "Bacon-Wrapped Shrimp And GritsWith Stone-Ground Cheesy Grits And Red Eye Gravy Short Rib A La QueenCarrots, Peas, Corn, Potato" + } + ], + "Third Course": [ + { + "name": "Praline BlondieThink Nutty, Caramel Goodness!", + "desc": "BeignetOur Classic French Doughnut! Have As Is, Make It An Affogato, Or A 21+ Affogato! – Affogato $8, 21+ Affogato $9 Tarte Au CitronLemon Custard Tarte With Fresh Berries" + } + ] + } + } + }, + { + "name": "Vine \u0026 Olive", + "slug": "vineolive", + "price": 45, + "areas": [ + "Coeur d\u0027Alene" + ], + "cuisine": "European", + "url": "https://inlanderrestaurantweek.com/project/vineolive/", + "menu": { + "hours": "Menu served daily, 4 pm-9 pm", + "phone": "(208) 758-7770", + "courses": { + "First Course": [ + { + "name": "Grilled Asparagus", + "desc": "Whipped Tarragon Chèvre. Fresh Peas. Lemon Jelly. GF" + }, + { + "name": "Spanish Bomba", + "desc": "Sherry Braised Pork. Sauce Bravas. Garlic Aioli. GF" + } + ], + "Second Course": [ + { + "name": "Goose RavioliBrown Butter. Parmigiano-Reggiano.", + "desc": "Grilled Lamb SkewerZa’atar. Charred Broccolini. Mint Yogurt. Migas al PastorPork Belly. Chorizo. Smoked Paprika. Red Peppers. Breadcrumbs. Grapes." + } + ], + "Third Course": [ + { + "name": "Chocolate Crémeux", + "desc": "Chili Olive Oil. Flaky Sea Salt. GF" + }, + { + "name": "Cheese Plate", + "desc": "Tomme de Saison. Cherry Jam. House Cracker. GF" + } + ] + } + } + }, + { + "name": "Wiley\u0027s Downtown Bistro", + "slug": "wileys", + "price": 45, + "areas": [ + "Downtown" + ], + "cuisine": "Bistro", + "url": "https://inlanderrestaurantweek.com/project/wileys/", + "menu": { + "hours": "Menu served daily, 5 pm-close", + "phone": "(509) 838-4600", + "courses": { + "First Course": [ + { + "name": "Mandarin Salad", + "desc": "Organic spring greens tossed in an Asian vinaigrette, topped with vegetable slaw, mandarins, toasted cashews and crispy wontons– Vegan Available by request GFA" + }, + { + "name": "Roasted Beet Salad", + "desc": "Organic spring greens tossed in a balsamic white truffle vinaigrette, topped with roasted beets, toasted hazelnuts and chèvre – Vegan Available by request GF" + } + ], + "Second Course": [ + + ], + "Third Course": [ + { + "name": "Chocolate Pot de Crème", + "desc": "Rich mousse with coconut cream, chocolate and a hint of spice. Topped with raspberry purée and candied pecans – Vegan Available by request GF" + }, + { + "name": "Wiley’s Bourbon Crème Brûlée", + "desc": "Brûléed custard with vanilla bean and orange peel. Topped with bourbon-nutmeg caramel and whipped cream on the side GF" + } + ] + } + } + } +] diff --git a/README.md b/README.md index 2f6d5bb..d5116ee 100644 --- a/README.md +++ b/README.md @@ -1,6 +1,6 @@ # Inlander Restaurant Week Picker -A single-file web app for browsing, marking favorites, and randomly selecting a restaurant during [Inlander Restaurant Week](https://inlanderrestaurantweek.com/). +A web app for browsing, marking favorites, and randomly selecting a restaurant during [Inlander Restaurant Week](https://inlanderrestaurantweek.com/). ## Overview @@ -19,11 +19,11 @@ Each couple gets their own set of interest checkboxes ("His Picks" / "Her Picks" - **Clear Filters** — one-click button to reset all search and filter fields back to their defaults - **Reset Selected** — clears all saved picks (with a confirmation prompt) so you can start fresh - **Mobile-friendly** — responsive single-panel layout on small screens; the list and detail views swap in place, with a Back button to return to the list -- **No dependencies** — pure HTML, CSS, and vanilla JavaScript; open the file directly in any browser +- **No dependencies** — pure HTML, CSS, and vanilla JavaScript; requires a local web server (see Usage) ## Usage -1. Open `restaurant-picker.html` in a web browser (no server required). +1. Serve the folder from a web server and open `restaurant-picker.html` in a browser. (The app fetches `2026-restaurants.json` at runtime, so it cannot be opened directly as a local `file://` URL — a server is required. A simple option is the VS Code Live Server extension, or `npx serve .` in the project folder.) 2. Browse the restaurant list or use the toolbar filters to narrow choices. 3. Use the **First Course**, **Second Course**, or **Third Course** buttons to browse all dishes for a given course and jump to any restaurant that interests you. 4. Check the **You** and **Wife** boxes on any restaurant you're each interested in. @@ -44,16 +44,19 @@ Each couple gets their own set of interest checkboxes ("His Picks" / "Her Picks" ## File Structure ``` -restaurant-picker.html # The entire app — HTML, CSS, and JS in one file +restaurant-picker.html # App shell — HTML, CSS, and JS logic +2026-restaurants.json # Restaurant data for the 2026 event (loaded at runtime via fetch) LICENSE README.md ``` +Each year, create a new `YYYY-restaurants.json` and update the filename in the `fetch()` call near the bottom of `restaurant-picker.html`. + --- ## Data Entry Guide -Each year's restaurant data is stored as a JavaScript array (`const RESTAURANTS = [...]`) inline in `restaurant-picker.html`. The source data comes from the [IRW restaurant listing pages](https://inlanderrestaurantweek.com/restaurants/). This section covers the data schema and common pitfalls to avoid when entering or updating restaurant records. +Each year's restaurant data is stored as a JSON file (`YYYY-restaurants.json`) loaded by `restaurant-picker.html` at runtime. The source data comes from the [IRW restaurant listing pages](https://inlanderrestaurantweek.com/restaurants/). This section covers the data schema and common pitfalls to avoid when entering or updating restaurant records. ### Restaurant Object Schema @@ -151,6 +154,6 @@ Signs that an entry has this problem: ### Special Characters -The data lives inside a JavaScript string, so be careful with quotation marks inside descriptions. Use a **curly/smart right double-quote** (`"`, U+201D) for inch marks (e.g. `7" pizza`) rather than a straight ASCII `"`, which would break the JS string delimiters. Em dashes (`–`) and curly apostrophes (`'`) from the source website copy fine as-is. +The data lives in a JSON file, so be careful with quotation marks inside descriptions. Use a **curly/smart right double-quote** (`"`, U+201D) for inch marks (e.g. `7" pizza`) rather than a straight ASCII `"`, which would break the JSON string. Em dashes (`–`) and curly apostrophes (`'`) from the source website copy fine as-is. -**Critical: field delimiters must be straight ASCII double quotes.** Some editors and AI tools auto-correct straight `"` to curly `"` / `"` (U+201C / U+201D). If curly quotes end up wrapping property names or values (e.g. `"name"` instead of `"name"`), JavaScript will fail to parse the entire `RESTAURANTS` array and no restaurants will appear in the app. Always verify that the structural quotes in the data use the straight ASCII `"` character (U+0022). \ No newline at end of file +**Critical: JSON structural quotes must be straight ASCII double quotes.** Some editors and AI tools auto-correct straight `"` to curly `"` / `"` (U+201C / U+201D). If curly quotes end up wrapping property names or values (e.g. `"name"` instead of `"name"`), the JSON file will fail to parse and no restaurants will appear in the app. Always verify that the structural quotes in the data use the straight ASCII `"` character (U+0022). \ No newline at end of file diff --git a/restaurant-picker.html b/restaurant-picker.html index 8efae49..0819c9c 100644 --- a/restaurant-picker.html +++ b/restaurant-picker.html @@ -1,4 +1,4 @@ - + @@ -171,7 +171,7 @@ header p{font-size:0.85rem;color:#f0cca0;margin-top:3px}